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Rashtrapati Bhavan

Britania Factory

We have an urgent Requirement of "Tour Operations Manager".
Location - Delhi.
Salary - 35k to 40k.
Experience - Min 3 years.
Only "MALE' candidate Required.
Candidate must have excellent knowledge of Quotations,Tour Planning,Itenaries,Sight Seeing and he should have
good knowledge of Europe,Latin America,Dubai,Mauritius,Thailand,Singapore etc-2.
 



Global Links

Tour Operations Manager

Ahmedabad (Rural) District Court

Umiya Campus

We are student visa expert company. We are looking for Australia visa counsellor having min 6 months counsellor experience of any country.


Offshore Overseas Education

Visa Counsellor

Subramanya Nagar

Kailasipalyam

Designation: CDP

Job Description

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart 
 •Coordinate daily tasks with the Sous Chef or Executive Chef 
 •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks 
 •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques 
 •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions 
 •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 
 •Consult and check on daily requirements, functions and last minute events 
 •Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

Designation: Commis-I

Job Description

·      Work schedule according to the instructions of Superiors as per duty roasters. 
·      Prepare the daily mis-en-place and food production in different sections of the kitchen as per requirements. 
·      Ensure the highest standards and consistent quality in daily preparation.
·      Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
·      Always keep work area in ideal hygienic conditions as per QHSE Standards. 
Follow the instructions and recommendations from the Superiors to complete the daily tasks.

Designation: Barista

Job Description

Prepare and serve coffee and other beverages (espresso, latte, cappuccino, tea, smoothies, etc.) to guests per standard recipes.
Operate coffee-making equipment (espresso machines, grinders, brewers) efficiently and safely.
Greet guests warmly and take accurate orders.
Provide excellent customer service, respond to queries, and resolve complaints professionally.
Ensure the cleanliness and organization of the barista station, counter area, and equipment.
Monitor inventory levels of coffee beans, milk, syrups, and other supplies; assist in stock management.
Adhere to all food safety, sanitation, and hygiene standards.
Assist in training new baristas and team members when needed.
Work collaboratively with the service team and kitchen to ensure smooth operations.
Upsell beverages and F&B items to increase sales.
Follow company policies and procedures, including health and safety regulations.


Designation: F&B Supervisor

Job Description

·      Supervise daily operations of the dispatch or banquet functions.
·      Ensure smooth coordination between kitchen and service staff.
·      Monitor food and beverage service standards and ensure consistency.
·      Oversee table settings, cleanliness, and overall presentation of the outlet.
·      Address and resolve customer complaints promptly and professionally.
·      Ensure compliance with health, safety, and hygiene standards.
·      Lead, train, and motivate F&B team members to deliver excellent service.
·      Prepare duty rosters and allocate tasks efficiently.
·      Conduct pre-shift briefings and team meetings.
Monitor staff performance and provide feedback and coaching as needed.


Designation: Steward/Waitress

Job Description

·      Greet guests warmly and present menus.
·      Take accurate food and beverage orders and relay them to the kitchen.
·      Serve food and beverages promptly and professionally.
·      Ensure guest satisfaction and handle any complaints or special requests promptly.
·      Clear tables and maintain cleanliness in the dining area.
·      Follow all hygiene, health, and safety regulations.
·      Maintain product knowledge of all menu items, including daily specials and promotions.
·      Assist in billing and payment procedures.
·      Coordinate with kitchen staff for timely service.
Uphold the standards of service and hospitality defined by the establishment.

Designation: F&B Assistant Manager

Job Description

﻿·      Assist in the day-to-day management of all F&B outlets, including onsite, dispatch, banquets.
·      Ensure smooth shift operations and resolve any service or operational issues promptly.
·      Monitor inventory levels, ordering, and stock control to avoid shortages or excesses.
·      Ensure high levels of guest satisfaction through exceptional service.
·      Handle customer complaints and feedback professionally and efficiently.
·      Monitor guest experiences and implement improvements where needed.
·      Assist in training, supervising, and evaluating the performance of F&B staff.
·      Prepare staff schedules, manage attendance, and ensure adequate coverage during peak hours.
·      Promote teamwork and maintain a positive work environment.
·      Ensure compliance with health, safety, and hygiene standards in all F&B areas.
·      Conduct regular inspections and audits of service areas and storage facilities.
·      Assist with licensing, certifications, and government regulation compliance.
·      Assist in achieving budgeted revenue and cost targets.
·      Support in menu planning, pricing, and promotional activities in collaboration with the culinary team and F&B Manager.


Elior Foods

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

JOB Description :
1. Responsible for customer Satisfaction.
2. Responsible to Improvement of Cinema Operations process & Statutory Compliance adherance.
3. Responsible for TAT for Patron complain resolution
4. Responsible to 85% & above in Operational Audit for quarter consolidated / All audits RTY..
5. Responsible for checking Attrition control (10% reduction)
6. Responsible for Training and Grooming of ESP as per SOP EDUCATION: Graduation /Post Graduate with certificate course or diploma in hospitality/Hotel Management

EXPERIENCE:2-3 years in a similar role in a reputed organisation in Service/Hospitality/Retail industry.
COMPETENCIES/SKILLS: •	Proficiency in using MS Office •	Team Building Skills •

Interview Skills •	Strong operational background in a multi location business; •	Leadership ability gained through managing and inspiring large and diversified teams; •	Experience in a multinational organization with fast growth; •	Creative thinker with high degree of integrity and discipline; •	Strong knowledge of consumer/cultural trends; •	Interpersonal and negotiating skills; •	Well developed relationship building skills; •	Excellent conflict resolution skills; •	Self motivation and drive towards winning and a “can do” attitude; •	Fluency in English


Pvr Cinemas

Duty Officer Cum Manager

I.I.T.Main Gate

Hanuman Road

Job Title: Fusion Food Chef – Aakarmil Café
Location: Vile Parle (E) Mumbai
Employment Type: Full-Time

About Cafe: Aakarmil Cafe is a creative food and coffee space built on the idea of comfort, culture, and connection. We bring people together through soulful flavors, cozy vibes, and stories served on every plate. Now, we’re looking for a talented Chef, who can blend tradition with innovation to craft dishes that surprise and delight.
Job Responsibilities: Develop and execute a fusion-style menu that combines Indian flavors with global influences.
Experiment with new ingredients, plating, and presentation styles that reflect Aakarmil’s creative spirit.
Maintain consistency in taste, quality, and portion control for all dishes.
Collaborate with the management team to design seasonal or themed menus.
Ensure all kitchen operations comply with hygiene and safety standards.
Train and supervise kitchen staff in food preparation and presentation.
Monitor food inventory, manage stock, and minimize waste.
Stay updated on culinary trends and incorporate innovative techniques.
Required Skills & Qualifications: Minimum 2–4 years of experience as a chef (preferably in a fusion or contemporary café/restaurant).
Strong knowledge of Indian and Continental cuisines.
Creativity and passion for experimenting with flavors and presentation.
Ability to work in a fast-paced environment while maintaining high quality.
Excellent leadership and teamwork skills.
Culinary degree or professional certification (preferred, not mandatory).
What We Offer: Competitive salary based on experience.
Opportunity to co-create new signature dishes for Aakarmil Cafe.
Warm, creative work environment with growth potential.
Staff meals and other benefits.



Akarmil Foods LLP

Chef

Subhash Nagar, Delhi

● Provide expert guidance to clients on visa processes, documentation requirements, and eligibility criteria for various countries. 
● Assess individual client profiles to recommend the most suitable immigration and visa programs. 
● Handle inquiries and provide prompt, professional support via phone, email, and in-person consultations. 
● Convert qualified leads into successful enrollments by clearly communicating the value and process of immigration services.
 ● Conduct telephonic consultations with prospective clients interested in settling abroad. 
● Schedule and host in-office, one-on-one counseling sessions to provide personalized immigration advice.
 ● Address client questions and concerns, offering clear and accurate information to resolve confusion about immigration procedures for different countries. 
● Stay updated on the latest immigration laws, policies, and regulatory changes across countries. 
● Meet monthly sales and enrollment targets, contributing to the company’s growth and performance.
 ● Maintain accurate records of daily activities and report progress to senior management.


Shashwat International Private Limited

Visa / Immigration Consultant

A C Guards

Secunderabad West

Job description:
Profile: Restaurant General Manger / Store Manager
HR- Shahnawaz Sheikh
+91-8287128734 (WhatsApp )
Eligibility
QSR Experience Candidate Preferred ( If not QSR knowledge mandatory )
Required only High Volume Restaurant Experience Candidates
Restaurant Delivery Operation Experience mandatory
All over outlet operation knowledge
P&L Knowledge
How to calculate food costJob Responsibilities
Candidate will handle 30 Team Members + Shift Managers
Customer (Internal / external ) Satisfaction
Meeting all internal audit requirements
Internal & External Audits
Business partner feedbacks.
KRA achievements and tracking.
Overseeing overall Procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings.
Handling Restaurant operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process




Bestal HR

Restaurant General Manager

Pallavi theatre

Raja Capital LLP

Hotel Manager

C.V. Raman Nagar

GENIUS HRTECH LTD

Guest Relation Executive

Chakkalakkal

Thoppumpady

We are looking for experienced South Indian All Rounder Chef who can cook Bangalore style Dosa, Idli, Rice Items, Vada, Pani Puri , Chats, Chinese, Continental style

Food, Accomodation and travel Allowance will be provided.

Salary as per the Market Standards


Cafe Nirantara

South Indian Cook

Noida Sector 18

Job Overview: As a Travel Executive, you will be responsible for connecting with potential customers over the phone, understanding their travel needs, and offering customized international holiday packages. You will play a key role in converting leads into bookings and ensuring a smooth customer experience from inquiry to confirmation.

Key Responsibilities
Call and engage with potential clients to understand their travel preferences and requirements.
Recommend and sell international travel packages tailored to customer needs.
Provide detailed information about destinations, pricing, itineraries, and travel options.
Follow up on inquiries and maintain relationships with existing customers.
Coordinate with internal teams and vendors to ensure timely booking and confirmation.
Meet or exceed monthly sales targets and conversion goals.




Holiday Ally

Travel Executive

Sector 29 Chandigarh

Sector 8B chandigarh

Hello Folks,

We are looking for presentable and confident Tele consultant/Team leader for our visa consultancy office in Chandigarh Sector 8.

*Experience person will be preferable.

*Training will be provided.

*We hiring for executive level, managerial level candidates.

**Good Salary + Incentives.

**English will have extra benefits.

**Interested can apply**^** Urgent hiring with immediate joining.**


Greenland Overseas Consultant

Madura  

Surya Nagar

A chef is responsible for overseeing the kitchen operation, directing the preparation and cooking of food, managing kitchen staff, ensuring food quality and safety standards are met, and maintaining inventory while staying updated on culinary trends and techniques. 


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Restaurant / Hospitality / Tourism Jobs - 2327 Verified Vacancies

Tour Operations Manager

Visa Counsellor

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Duty Officer Cum Manager

Chef

Visa / Immigration Consultant

Restaurant General Manager

Hotel Manager

Guest Relation Executive

South Indian Cook

Travel Executive

Visa / Immigration Consultant

Chef

Chinese Chef

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