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Santoshi Mata Chowk

Shroff Chowk

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. CDP / DCDP / Sous Chef / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian / Chinese as CDP or above can apply
Summary of Position: 
CDP role is directly responsible for implementing and following the culinary standards and overseeing the culinary operations of Kerala Cafe outlet in Baner, Pune. Responsible for supervising all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness
Prepare and cook dishes
Present dishes to customers
Supervise junior chefs
Ensure food hygiene and safety standards are followed
Monitor portion and waste control
Help develop new dishes and menus
Clean and sanitize their work area
Store unused food in the correct place
Ensure food quality and freshness

Other duties
Assist the head and sous chef
Implement recommendations from senior chefs
Ensure a safe and friendly working environment
Operate kitchen equipment
Report any damaged equipment
Follow food preservation techniques

Skills and qualities
Self-motivation
Ability to learn and interpret recipes and manuals
Ability to communicate with colleagues and managers
Punctuality
Honesty
Ability to take criticism positively

Salary - 30000 to 35000/-
Immediate Joining


Vangard Hospitality

Chef De Partie

Rashtrapati Bhavan

Qutabgarh

HAPPYGRILLS

Restaurant Manager

Mercurim

Panaji (Panjim, Pangim)

Opportunity to Lead

 Restaurant Manager -

 Mums Kitchen, Goa Mums Kitchen, established in 1997 in the heart of Goa, stands as a celebrated pioneer of authentic, ethnic Goan cuisine. With decades of cultivating a loyal, international following and a distinct niche customer base, we are more than just a restaurant—we are a culinary institution. We are seeking a highly capable, ambitious, and visionary Restaurant Manager to join our family. If you're ready to elevate a beloved brand, mold a team of professionals, and secure our position as the supreme destination for Goan food, we want to hear from you.


 What You Will Do:
 ● Elevate the Experience: Drive Mums Kitchen to the next level of operational and service excellence, ensuring every guest experience surpasses expectations. 
● Team Development: Implement industry-leading training programs to professionalize and motivate our service and kitchen staff. 
● Operational Supremacy: Oversee all aspects of the restaurant, from front-of-house service to back-of-house efficiency, inventory management, and customer relations. 
● Brand Stewardship: Maintain and enhance the significant goodwill and strong reputation Mums Kitchen has earned globally. 

Who You Are: 
● A seasoned Restaurant Manager with a proven track record of success. 
● A leader and mentor with a passion for training and developing people. 
● Driven to achieve supremacy and set new benchmarks in the culinary space. 
● Deeply committed to high standards of quality, hygiene, and customer service. Compensation: 
● ₹4,20,000 per annum. If you are prepared to accept this challenge and help us write the next successful chapter of Mums Kitchen, please send your resume and a cover letter detailing your relevant experience , WhatsApp 9822175556 or apply through ethniccuisines@mumskitchenworldwide.com Join Mums Kitchen—where tradition meets excellence.


Mums Kitchen Ethnic World Cuisines Private Limited

NSEZ Noida



Generate new clients for weddings, parties & corporate events

Promote catering & decoration services in the market

Meet clients, conduct site visits & close deals

Build strong connections with hotels & event planners

Requirements:

Graduate / 12th pass with experience

Good communication skills & pleasant personality

Confident, hardworking & target-oriented




“Build your career with Shagun Caterers & Decorators – Where celebrations meet success"


Shagun Caterers and Decorator

Event Planner / Manager

Moti Nagar

Event Management Executive Job Description 
Company: Mystery Rooms
Position: Event Management Executive
Type: Full-Time
About us:
Are you looking for a fast-paced, challenging, and fun work environment where you can bring the world of escape rooms to life across exciting locations in India? Mystery Rooms, India's fastest-growing escape game company with branches in 15 cities and 26 locations, is looking for enthusiastic team members to join our growing family!
Job Overview:
As an Event Management Executive at our Mystery Rooms Gaming Company, you will play a crucial role in providing a seamless experience for our customers. Your responsibilities will involve managing customer inquiries, promoting packages, taking bookings, and assisting with sales. The ideal candidate will be a people-person with excellent communication skills and a passion for customer engagement.
Key Responsibilities
Customer Interaction:
Serve as the primary point of contact for customer inquiries via phone, email, or in-person.
Provide detailed information about the Mystery Rooms experience, available packages, and pricing.
Sales & Promotion:
upsell and cross-sell customized gaming packages to meet customer needs.
Identify and pursue new sales opportunities to meet and exceed targets.
Booking Management:
Handle bookings efficiently using the company's reservation system. Coordinate with customers to confirm their schedules and special requests. Event Coordination: Assist in planning and executing corporate team-building events, parties, or group gaming sessions. Collaborate with the operations team to ensure smooth event execution.
Customer Experience: Address and resolve any customer concerns promptly and professionally. Reporting & Feedback: Maintain accurate records of bookings, payments, and customer interactions. Provide regular feedback to the management team for service improvement.
Skills & Qualifications
Bachelor’s degree in Business,Marketing, or a related field (preferred but not mandatory).
Excellent verbal and written communication skills. Strong organizational and multitasking abilities.
Previous experience in sales, customer service, or event coordination is an advantage.
Proficiency in using reservation or CRM systems. A proactive and customer-focused mindset.
Learn more about Mystery Rooms at https://www.mysteryrooms.in/


Kickass Adventures

Event Executive

Kailash Colony

Wineandcocktail Hospitality Llp

Barista

I.I.T.Main Gate

Parsi Colony Juhu

Job Title: Line Cook / Commi I, II, III / DCDP / CDPLocation: Mumbai
Salary Range: ₹14,000 – ₹35,000 per month
Experience Required: 1 to 5 years
Job Summary:We are looking for passionate and skilled Line Cooks to join our kitchen team. The ideal candidate should have hands-on experience in preparing quality dishes, maintaining hygiene, and ensuring smooth kitchen operations under pressure.
Key Responsibilities:Prepare and cook menu items according to recipes and standards.
Assist in mise-en-place and daily kitchen setup.
Maintain cleanliness, sanitation, and organization in the kitchen area.
Handle kitchen equipment and ingredients safely and efficiently.
Ensure portion control and food presentation are consistent.
Support senior chefs (CDP / DCDP) in daily operations.
Check stock levels and assist in inventory control.
Follow all food safety, hygiene, and company SOPs.
Coordinate effectively with service staff to ensure timely food delivery.
Required Skills & Competencies:                                                                                                                                                                                                                Strong understanding of handmade pasta preparation (e.g., ravioli, fettuccine, gnocchi, etc.).
Basic knowledge of Continental / Italian / Modern Café Cuisine.
Knife handling and kitchen safety.
Time management and teamwork under pressure.
Ability to maintain hygiene and consistency in taste and presentation.
Flexibility to work in shifts (morning, evening, or night).
Preferred Additional Skills:Basic sauce making and baking knowledge.
Plating and presentation skills.
Familiarity with FIFO and kitchen inventory systems.
Experience in high-volume or cafe-style kitchens.
Positive attitude, discipline, and willingness to learn and grow.
Positions Available:Commi III (Trainee / Assistant Cook)
Commi II (Line Cook)
Commi I / DCDP (Experienced Cook)

CDP (Chef de Partie)


Bunts Hotels

Line Cook

Guru Dronacharya

Veer Da Chappar

Head Chef

Kannamwar Nagar Ii

Maharashtra spice is a Multi-cuisine restaurant especially known for its innovative dishes and unparalleled taste in seafood cuisine. 
We have vacancies for the positions of Tandoor Chef, Indian chef, and Chinese Chef.
We are passionate about creating unforgettable dining experiences for our guests, and we are seeking a talented and dedicated Chef to join our team. 
Role Summary: 
The Chef will be responsible for preparing, cooking, and presenting high-quality dishes to our customers, while also managing and supervising the kitchen staff. This role requires a strong culinary background, excellent leadership skills, and a commitment to maintaining high standards of food quality and safety. 
Responsibility: 
1. Menu development: The Chef will be responsible for preparing, cooking, and presenting high-quality dishes to our customers, while also managing and supervising the kitchen staff. This role requires a strong culinary background, excellent leadership skills, and a commitment to maintaining high standards of food quality and safety.
2. Food Preparation:
Prepare and cook a variety of dishes, adhering to recipes and maintaining high standards of quality and consistency. 
3. Team Leadership:
Manage, supervise, and train kitchen staff, fostering a positive and productive work environment. 
4. Kitchen Operations:
Oversee kitchen setup, ingredient preparation, and workflow to ensure efficient and timely service. 
5. Food Safety and Hygiene:
Enforce food safety and sanitation standards, ensuring compliance with all relevant regulations. 
6. Inventory Management:
Monitor food stock, place orders, and ensure proper storage and rotation of ingredients. 
7. Innovation: Create and innovate new dishes as well as improvise the existing dishes.

Experience: 10 to 12 years in a similar set-up.

Reporting Relationship: Directly reports to the Outlet Manager or the owner of restaurant.

(Candidates having experience in Maharashtrian cuisine, Kohli and Agri Cuisine, Malvani cuisine would be a bonus).


Maharashtra Spice Restaurant

Food Technology

Saraswathi Puram

Responsibilities for international tour package sales and operations include understanding client needs to design customized itineraries, booking flights, hotels, and activities, managing relationships with travel vendors, and handling post-booking support and customer service. Professionals in this role also develop sales strategies, prepare quotations, convert leads into bookings, meet sales targets, stay updated on travel trends and visa requirements, and ensure smooth tour execution for client satisfaction and repeat business. a

Sales Responsibilities
Client Consultation: Understanding client travel preferences, budgets, and specifications to suggest suitable packages and destinations. 
Itinerary Design: Creating customized tour itineraries based on client needs, with various price points. 
Sales Target Achievement: Pitching, selling, and converting leads into international travel bookings to achieve monthly sales targets. 
Marketing & Promotion: Creating promotional materials and using sales techniques to sell tour packages. 
Relationship Management: Building and maintaining long-term relationships with clients for repeat business and referrals. 

Operations Responsibilities
Vendor Coordination: Coordinating with and booking resources like airlines, hotels, transport, and other travel service providers. 
Post-Booking Support: Handling customer queries, providing post-booking support, and assisting with visa processing. 
Logistics Management: Managing backend tour operations to ensure the smooth and efficient delivery of travel services. 
Invoicing & Documentation: Handling administrative tasks such as preparing invoices, sales records, and post-sales files. 
Product Knowledge: Staying updated on destination highlights, visa requirements, travel guidelines, new destinations, and travel trends. 

Key Skills & Qualifications
Communication Skills: Excellent interpersonal and communication skills for client interaction and vendor negotiation. 
Customer Service: A client-focused approach to deliver exceptional service and ensure customer satisfaction. 
Destination Knowledge: In-depth knowledge of international destinations, attractions, and local cultures. 
Sales & Negotiation Skills: Strong negotiation abilities to secure competitive rates and agreements. 
Organizational Skills: Ability to manage multiple client requirements, bookings, and operational tasks effectively. 
Technical Skills: Proficiency in booking systems, sales reporting tools, and potentially GDS systems like Amadeus or Galileo. 



SB International Tours and Travels Private Limited

Tour Operator

Subramanya Nagar

Benniganahalli

Visa processing
Handling multiple visas
Tour itinerary preparation
customer handling, convencing, and converting
sales and operation of the part
knowledge of places and travel
planning for international and domestic


SmotPro India

Visa Manager

Jayanagara 9th Block

Job Title: Travel Consultant – Domestic and International Package Sales.

Location: Bangalore (Work from Office)
Experience: 2 to 3 Years
Joining: Immediate Joiner Only
Industry: Travel & Tourism
Employment Type: Full-time

Job Summary
We are hiring a motivated and experienced Travel Consultant – Domestic And International Package Sales to join our growing team in Bangalore.
The ideal candidate must have 2–3 years of experience in selling domestic holiday packages and should be available to join immediately.

Key Responsibilities: Handle customer inquiries and convert them into confirmed bookings for domestic holiday packages.
Design, customize, and present travel itineraries tailored to client preferences and budgets.
Sell packages to various destinations
Follow up on leads through calls, emails, and walk-ins to close sales effectively.
Prepare quotations, costings, and itinerary details accurately.
Coordinate with suppliers and vendors to confirm bookings and ensure smooth travel arrangements.
Provide excellent pre- and post-sales customer support and service.
Maintain detailed records of interactions, bookings, and feedback.
Candidate Requirements: Minimum 2 to 3 years of proven experience in domesticn and international/package sales.
Strong destination knowledge of key Indian travel circuits.
Good command over English and Hindi; local language is a plus.
Hands-on experience with travel booking platforms and CRM systems is preferred.
Excellent communication, negotiation, and customer-handling skills.
Must be based in Bangalore or willing to relocate immediately.
Ready to join immediately and work from the office.
Working Details:Work Days: Monday to Saturday
Work Mode: Work from Office (Bangalore)



Trawelmart World Tours Private Limited

Travel Consultant

Maharshi Arvind Chowk - Paanch Rasta

Manager – Dance & Creative Operations

We blend traditional Indian grace with modern creativity, hosting grand dance events, workshops, and community experiences that bring people together in the spirit of joy and expression.
We’re looking for a dynamic and enthusiastic Manager who’s genuinely passionate about dance, culture, and creativity — someone who can manage people, communication, and the creative flow of our events.

Key Responsibilities
Handle day-to-day operations and coordination for classes, events, and performances.
Manage and respond to inquiries from clients and participants with warmth and professionalism.
Oversee our social media presence — posting updates, stories, reels, and engaging with the online community.
Assist in content creation using Canva, basic music/video editing tools, and AI-based creative applications.
Support marketing campaigns, collaborations, and event promotions.
Build strong connections with parents, artists, and partners through effective communication.
Work closely with the creative and management team to ensure smooth execution of projects and events.


Requirements
A genuine love for dance, music, or any art form 🎶💃
Strong interpersonal and communication skills (both written and verbal).
Basic understanding of social media platforms (Instagram, Facebook, YouTube, etc.)
Familiarity with or willingness to learn Canva, video editing, and music editing tools.
Curious and open-minded — eager to explore AI tools for creative and business efficiency.
Preferably a Gujarati or Kutchi individual for deeper cultural and linguistic connection.
Organized, self-driven, and proactive in managing multiple tasks.


Why Join Us
Work in a lively, artistic environment that celebrates creativity every day.
Be part of exciting dance festivals, community events, and cultural collaborations.
Learn, grow, and contribute to an evolving brand that values both tradition and innovation.

WORK FROM HOME AND OFFICE (HYBRID WORKING MODEL)
FLEXIBLE WORK HOURS



Simplex Industries

Event Manager

Koramangala

We are looking for an experienced and creative Head Chef to lead our Hot Kitchen operations, specializing in smoked meats, salads, burgers, pizzas, pastas, and select Indian dishes.We are looking for an experienced and creative Head Chef to lead our Hot Kitchen operations, specializing in smoked meats, salads, burgers, pizzas, pastas, and select Indian dishes.
The ideal candidate should have strong leadership skills, culinary expertise, and the ability to maintain consistency, quality, and innovation across the menu
The ideal candidate should have strong leadership skills, culinary expertise, and the ability to maintain consistency, quality, and innovation across the menu


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