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I.I.T.Main Gate

Job Title: Waiter 
Job Opportunity: Aapko agar Five Star Hotel ya Club me Waiter ki job karni hai, to hamare paas aapke liye ek golden opportunity hai.
Highlights:
Education ya experience ki koi requirement nahi hai.
Job aur room aapko immediately provide kiya jayega.

Requirements (Mandatory):
Aadhaar Card
2 Passport Size Photos
Uniform (compulsory) – ₹1800/-
Room (optional) – ₹1700/- charges



Sumangal Enterprises

Waiter

Thane West

Hiring: International Travel Sales Executive 🌎✈️📍 Location: [Add City Name]
💼 Experience: 2–4 Years (International Holiday Packages)
💰 Salary: ₹3 L – ₹5 L
Responsibilities:
Prepare customized international itineraries & quotations
Handle client inquiries & close sales
Coordinate with DMCs / suppliers for bookings
Provide visa & travel documentation support
Achieve monthly sales targets

Requirements:
✅ Experience in international tour planning (Dubai, Europe, Maldives, etc.)
✅ Knowledge of costing, destinations & travel software
✅ Strong communication & sales skills


Timepe Technology Private Limited

Travel Executive

Andheri

Kalyan

Borivali Phatak (E)

Ghatkopar Station (E)

Virar

Rashtrapati Bhavan

Jantar Mantar

1.Expertise in preparing Pan Asian cuisine including Thai, Chinese, Japanese, and koren dishes.
2.Abilty to handle wok,grill,and sushi section efficiently .
3.Ensure consistency in taste,presentation ,and portioning .
4.Maintain hygiene and follow food safety standards in the kitchen .
5.Assist the Sous chef in daily kitchen operations and mise en place .


Lido Diners

Pan Asian Chef

Vkk Menon Road

Saibaba Colony

The Grub House

Waiter, Kitchen Helper/kitchen Assistant,Chinese

Subramanya Nagar

Kailasipalyam

umbai Pav Co, a popular QSR (Quick Service Restaurant) chain specializing in authentic Mumbai street food, is seeking an experienced and dynamic Restaurant Manager to lead our outlet operations in Bangalore. We're looking for a passionate leader who can maintain our brand standards while delivering exceptional customer experiences.
Key Responsibilities:
Operations Management: Oversee daily restaurant operations including food preparation, service quality, inventory management, and compliance with food safety standards
Team Leadership: Recruit, train, and manage restaurant staff including kitchen crew, service team, and support staff. Conduct performance evaluations and provide ongoing coaching
Customer Experience: Ensure consistent delivery of high-quality Mumbai street food experience, handle customer feedback, and maintain service standards
Financial Management: Monitor daily sales, manage costs, track P&L performance, and implement strategies to achieve revenue targets
Quality Control: Maintain food quality standards, ensure proper portion control, and oversee recipe adherence for signature items like Vada Pav, Pav Bhaji, and beverages
Vendor Management: Coordinate with suppliers for ingredient procurement, equipment maintenance, and ensure timely deliveries
Compliance: Ensure adherence to health department regulations, safety protocols, and company policies

Required Qualifications:
Bachelor's degree in Hotel Management, Business Administration, or related field
Minimum 3-5 years of experience in restaurant management, preferably in QSR/fast-casual dining
Strong leadership and team management skills
Knowledge of food safety regulations and HACCP principles
Experience with POS systems and restaurant management software
Excellent communication skills in English and Hindi
Understanding of Indian street food culture and preparation methods (preferred)

Key Skills:
Restaurant operations management
Team leadership and staff development
Cost control and inventory management
Customer service excellence
Problem-solving and decision-making
Multi-tasking in fast-paced environment
Basic knowledge of restaurant equipment and maintenance




Tidal Food Ventures Private Limited

Restaurant Manager

Ahmedabad (Rural) District Court

Vahivati Kacheri

👨‍🍳 Job Title: Chef / Cook – Gujarati & North Indian Cuisine
📍 Location: Ahmedabad, Gujarat
 🏢 Company: Technomine Group of Companies
🕐 Shift: 12 hours per day
 📅 Working Days: 6 days a week
 🏠 Accommodation: Provided
 🍛 Meals: 2 times meal provided
 💰 Benefits: PF & ESIC + Joining Bonus
🧑‍🍳 Job Responsibilities:
Prepare authentic Gujarati and North Indian dishes as per menu and taste standards.
Ensure cleanliness, hygiene, and proper kitchen maintenance.
Manage ingredients and inventory efficiently to minimize wastage.
Maintain food presentation and quality consistency.
Support in meal planning and assist during special occasions.

🎓 Requirements:
Minimum 2 years of experience as a Cook/Chef.
Expertise in Gujarati and North Indian cuisines.
Ability to work in a fast-paced kitchen environment.
Punctual, disciplined, and responsible.

✅ Perks:
Accommodation & meals provided.
PF & ESIC benefits.
Attractive Joining Bonus offered!




Technomine

Cook / Chef

Gnanapuram

New Gajuwaka

What do we need?
A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude.
Why you should apply? Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy.
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year Work meals- Applicable at few Locations.
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


Meghavi Wellness

Guest Relation Executive

Birubari

Machkhowa

Job Description:We are seeking a highly skilled and passionate Indian, Chinese, and Continental Chef to join our culinary team. The ideal candidate will have expertise in preparing authentic dishes across these cuisines, ensuring consistency, taste, and high presentation standards. You will be responsible for creating mouth-watering meals that delight our guests and uphold the reputation of our establishment.
Key Responsibilities:
Prepare and cook authentic Indian, Chinese, and Continental dishes with high-quality ingredients.
Plan menus, develop new recipes, and maintain food quality standards.
Ensure food is prepared according to standardized recipes and food hygiene regulations.
Monitor inventory levels and coordinate with the purchasing department for stock requirements.
Maintain cleanliness and organization of the kitchen and workstations.
Train and supervise junior kitchen staff and ensure proper food handling procedures.
Manage portion control and minimize wastage to optimize food cost.
Innovate and bring fresh ideas for menu improvements and specials.
Collaborate with management on special events, promotions, and seasonal menus.
Uphold all health, safety, and sanitation guidelines as per FSSAI and local regulations.

 Requirements:
Proven experience as an Indian, Chinese, and Continental Chef in a reputable restaurant or hotel.
Strong knowledge of traditional recipes, cooking techniques, and presentation skills.
Ability to multitask and work in a fast-paced kitchen environment.
Good leadership and communication skills.
Formal culinary training is preferred but not mandatory.
Flexibility to work evenings, weekends, and holidays.

          Benefits:
Competitive salary
Meals during shifts
Career growth opportunities
Staff discounts



Daphnes

Commis (Commi 1 / 2 / 3)

Electronic City, Bangalore

Looking for a Tandoor Cook Near Electronic City Bangalore 

Free Food and Accommodation Provided 




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Restaurant / Hospitality / Tourism Jobs - 2256 Verified Vacancies

Waiter

Travel Executive

Waiter

Waiter

Waiter

Waiter

Waiter

Pan Asian Chef

Waiter, Kitchen Helper/kitchen Assistant,Chinese

Restaurant Manager

Cook / Chef

Guest Relation Executive

Commis (Commi 1 / 2 / 3)

Tandoor Cook

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