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I.I.T.Main Gate

Gharivali

We are seeking a skilled and versatile All-Rounder Chef who is proficient in both Indian and Chinese cuisines and can work independently in a fast-paced cloud kitchen setup during the night shift. The ideal candidate must be capable of handling end-to-end kitchen operations, ensuring food quality, consistency, hygiene, and timely preparation of orders.

Shift Timings: 6:30PM and 4AM (Night Shift job)















M/s Amber Delights

Cook / Chef

Subramanya Nagar

HSR Layout

Job Title: Barista
Location: Bangalore
Job Type: Full-Time
Experience Required: Minimum 2 Years
Job Summary:
We are looking for an experienced and passionate Barista to join our café team in Bangalore. The ideal candidate should have a strong background in coffee preparation, customer service, and café operations, with at least 2 years of hands-on experience in a similar role.
Key Responsibilities:
Prepare and serve high-quality coffee, espresso-based drinks, and other beverages.
Maintain cleanliness and organization of the café and workstations.
Interact with customers, take orders, and provide excellent service.
Operate coffee machines and brewing equipment efficiently.
Ensure quality control and consistency in every drink served.
Handle cash and billing operations accurately.
Assist in inventory management and stock replenishment.
Follow hygiene and safety standards as per café policies.

Requirements:
Minimum 2 years of experience as a Barista in a café or restaurant.
Strong knowledge of different coffee types, brewing methods, and latte art.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment.
Basic knowledge of POS systems and billing preferred.



The Faith Cafe

Barista

Andheri

A candidate who can work in qauntity kitchen, Catering kitchen as an assistan and also lead as a chef,


Johnmeal Catering Co.

Nai Duniya

Jhalaria

Lite Bite Foods

Assistant Restaurant Manager

Jn of Nh-7

Guest Service Representative or Front Desk Associate, is responsible for providing exceptional customer service and support to guests in various hospitality settings. Their duties include greeting guests, managing check-in and check-out procedures, handling reservations, and addressing guest inquiries and concerns. They also play a key role in maintaining a positive and welcoming environment for guests. 

Key Responsibilities:
Guest Greeting and Check-in/Check-out: Warmly greeting guests upon arrival, assisting with the registration process, and efficiently managing check-out procedures. 
Reservation Management: Handling guest reservations, modifications, and cancellations through various channels (phone, email, online). 
Information and Assistance: Providing accurate information about hotel amenities, services, local attractions, and assisting guests with planning activities and making reservations. 
Handling Guest Inquiries and Complaints: Addressing guest inquiries, resolving complaints, and escalating issues to the appropriate department when necessary. 
Maintaining Front Desk Area: Ensuring the front desk area is clean, organized, and presentable. 
Administrative Tasks: Assisting with general administrative duties, such as maintaining guest records and processing payments. 
Promoting Services: Upselling services and promoting special offers to guests. 

Skills Required:
Customer Service Skills:
Excellent communication, interpersonal, and problem-solving skills are essential. 
Communication Skills:
Proficiency in verbal and written communication to interact effectively with guests and colleagues. 
Organizational Skills:
Ability to manage multiple tasks, prioritize effectively, and maintain a tidy workspace. 
Adaptability:
The ability to adapt to different situations and resolve unexpected challenges. 
Professionalism:
Maintaining a professional demeanor and appearance at all times. 
Technical Skills:
Proficiency in using reservation systems, point-of-sale systems, and other relevant software. 


Career Paths:
Guest Services Associates can find opportunities in various hospitality settings, including hotels, resorts, restaurants, and cruise lines. With experience, they can advance to supervisory or managerial roles in guest services or front office management. 


On U

Guest Service Associate

A C Guards

Film Nagar

Responsible for guest service & coordinating service team for impeccable hospitality.


Feranoz Patisserie & Cafe

Shift Incharge

Jaraganahalli Cross

A Dosa Master in a South Indian vegetarian restaurant has specialized responsibilities focused on authentic dosa preparation and kitchen operations. Here are the key responsibilities for this role:
Primary Dosa Preparation Duties Dosa Varieties and Preparation: Prepare a wide variety of dosas including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, and other specialty variations with consistency and speed. Master authentic South Indian cooking techniques using traditional recipes and methods.mncjobsindia+2​
Batter Management: Prepare and manage dosa batter preparation on a large scale, ensuring proper fermentation and consistency. Train junior staff (commis) in batter preparation techniques and quality standards.simplyhired+2​
Equipment Operation: Handle and operate specialized kitchen equipment including dosa tawa, steamers, and grinders efficiently. Maintain dosa station with proper hygiene and cleanliness standards.indeed+1​
Kitchen Management Responsibilities Quality Control: Ensure authentic flavors, high-quality presentation, and maintain consistency in taste across all dosa preparations. Monitor portion sizes according to food specifications and minimize wastage.dosacompany+2​
Training and Supervision: Train and supervise kitchen staff on South Indian cooking techniques, particularly dosa preparation methods. Guide junior cooks in authentic preparation methods and quality standards.expertia+2​
Food Safety and Hygiene: Maintain high standards of hygiene and cleanliness in the kitchen workspace. Adhere to health and safety regulations during cooking and food storage.expertia+1​
Operational Duties Menu Planning: Plan and manage food preparation and production to ensure timely serving. Assist in developing and updating menu items while maintaining authentic South Indian flavors.expertia+1​
Inventory Management: Monitor inventory, place orders for necessary supplies, and conduct quality checks on ingredients. Ensure ingredients are fresh and sourced appropriately.expertia+1​
Production Management: Manage day-to-day food ordering and preparation in line with restaurant standards. Control portion sizes and ensure food is prepared within agreed time limits.dosacompany​
Experience Requirements Most positions require minimum 4-5 years of experience in pure vegetarian. 


Snx Hub Business Consulting Llp

South Indian Cook

Koramangala Kalyana Mantapa

Looking for a dynamic and self-motivated manager for our dessert café. The Outlet Manager will be responsible for overseeing the efficient functioning of food and beverage operations, at our cafes. The job will be to ensure adherence to quality standards, operational efficiency, and profitability across multiple locations.
Key Responsibilities:
Supervise and manage daily operations of outlet.
Develop and implement operational procedures to optimize efficiency and customer satisfaction.
Ensure compliance with health, safety, and sanitation regulations.
Monitor inventory levels and manage supply chain logistics to minimize wastage and maximize profitability.
Train and supervise staff to maintain high service standards and uphold brand image.
Resolve customer complaints and ensure timely resolution of issues.
Conduct regular audits to maintain quality control and consistency in product offerings.
Work closely with the management team to develop budgets, forecasts, and financial goals
Manage outdoor events and catering .
Qualifications:
Bachelor's degree / Diploma in Business Administration, Hospitality Management, or related field.
Proven experience in food and beverage operations management, preferably in QSR.
Strong leadership and communication skills.
Excellent problem-solving abilities and decision-making skills.
Ability to multitask and work in a fast-paced environment.
Knowledge of industry regulations and compliance standards.
Proficiency in Microsoft Office Suite and restaurant management software.
Flexibility to work evenings, weekends, and holidays as needed.


Virisha Foods

Outlet Manager

Keshari Nagar

C R P Lines

Responsibilities of candidate include:-
1) Experience in Indian, Chinese, Tandoori, Oriental and Dessert.
2) Should have knowledge about banquet cooking
3) Menu making
4) Knowledge in food cost and party food cost estimate
5) Should be able to bring cooks to the organization
6) Should know good food presentation


The Chef

Head Chef

Rashtrapati Bhavan

GARHI EXTENSION

Box8

Kitchen Staff

Ahmedabad (Rural) District Court

Prabhupura

ONLY FEMALE CANDIDATES ARE REQUESTED TO APPLY


Fantasy Holiday

Tour Guide / Coordinator

Vkk Menon Road

SITRA

Indian chef / Chaat chef / Chinese chef wanted.
Good if you know chinese and continental too.
High salary.


Srinivasa Traders

North Indian cook

Santoshi Mata Chowk

AIT College

Expertise to cook the Indian cuisine and person should be medically fit.


Shree M Food Court

Indian Cook

Sonegaon

Kawtha

🌟 Hiring Now – Vatsalaya Hotel Consultant’s Pvt. Ltd. 🌟

We’re looking for experienced professionals for:
• Tandoor Cook
• Chinese Cook
• Continental Cuisine
• Barista

📍 Locations: Chandrapur | Hinganghat
🌐 Interstate candidates welcome

📞 Contact: Chef Suyash – +91 93268 22286
📧 Email: vatsalayahospitality123@gmail.com


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Restaurant / Hospitality / Tourism Jobs - 2412 Verified Vacancies

Cook / Chef

Barista

Cook / Chef

Assistant Restaurant Manager

Guest Service Associate

Shift Incharge

South Indian Cook

Outlet Manager

Head Chef

Kitchen Staff

Tour Guide / Coordinator

North Indian cook

Indian Cook

Cook

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