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Popular Job Localities

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Santoshi Mata Chowk

J-Type Range Hills

Santusti Food Plaza

Indian Cook

Rashtrapati Bhavan

Qutabgarh

HAPPYGRILLS

Continental Cook

A C Guards

Madhapur

We are looking for Indian & Continental cheif

Breafast Tiffins
Indian Cusine (Curries/roti/rice/kabab/tandoori many more )



La Riviera Suites

North Indian cook

Gopipura

Canal Junction VIP Road

Job Summary:
We are seeking a proactive, detail-oriented Event Executive to manage and execute a variety of events from concept through completion. The ideal candidate will have strong organizational and communication skills, with the ability to handle multiple projects in a fast-paced environment. You will work closely with clients, vendors, and internal teams to ensure the seamless delivery of high-quality events.
Key Responsibilities:
Plan, coordinate, and execute events such as conferences, seminars, corporate functions, product launches, exhibitions, and social events.
Liaise with clients to understand their objectives, budgets, and expectations.
Create detailed event proposals and project timelines.
Coordinate with vendors, suppliers, venues, and contractors.
Manage event logistics including catering, transport, equipment, décor, staffing, and technical requirements.
Ensure all necessary permits, licenses, and insurance are in place.
Monitor event budgets and ensure cost-effectiveness without compromising quality.
Oversee event setup, execution, and breakdown.
Troubleshoot on-site issues and ensure smooth event flow.

Conduct post-event evaluations and generate reports on outcomes and client feedback.


9 Square Events

Event Executive

I.I.T.Main Gate

Indian Oil Nagar Andheri

Taking care of customers, training staff, making sure staff follows rules, making sure orders are prepared to standard. Handling purchase and packaging ordering. 


Fawfill

Restaurant Manager

Porur

Triplicane

Captain/Restaurant Captain for Tripicane, Adyar & Kilpauk

Roles & Responsibilities
Guest Relations: Greet and welcome guests promptly, manage reservations, and assign tables. Establish rapport with guests to build loyalty and gather feedback for improvement.
Team Management: Oversee and train waitstaff, ensuring they are knowledgeable about the menu and service standards. Handle daily team member relations and encourage problem-solving through proper training.
Service Oversight: Ensure that guests are serviced within specified time frames and that food and beverages are served with enthusiasm. Check with guests to ensure satisfaction with each course.
Communication: Communicate effectively with kitchen staff regarding menu questions, special requests, and dietary needs. Use clear and professional language when interacting with guests and staff.
Operational Duties: Maintain a safe and sanitary work environment, ensure high-quality products are served, and manage the dining area to ensure smooth operations during service.



Ratna Cafe

Restaurant Captain

Sukhdev Nagar

Batra Colony

Job Responsibilities – Indian Cook (North Indian Cuisine)
Prepare and cook authentic North Indian/Chinese dishes as per traditional recipes.
Plan daily menu in coordination with kitchen staff and management.
Ensure proper portioning, garnishing, and presentation of food.
Maintain hygiene and cleanliness of the kitchen and cooking utensils.
Monitor food stock and assist in ordering ingredients as required.




Hotel Dream Resort

Kannamwar Nagar Ii

🍴 Job Openings at Maharashtra Spice – Vikhroli East🍴
Join Our Culinary Team! Immediate Hiring!

About Us:
Maharashtra Spice is an exciting and growing multi-cuisine restaurant located in the heart of Vikhroli. We specialize in delivering authentic flavors with quality and speed, offering a variety of Indian, Chinese, and fast-food dishes. We're currently looking for skilled and passionate chefs to join us immediately.


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1. Tandoor Chef

Responsibilities:

Prepare and cook tandoori items including rotis, naan, kebabs, and tikkas.

Ensure consistent taste and quality.

Manage tandoor setup, heat levels, and cleaning.

Follow hygiene and food safety standards.


Requirements:

5 to 7 years of proven experience in tandoor cooking.

Strong knowledge of Indian spices and marinades.

Ability to work under pressure in a fast-paced kitchen.



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2. Chinese Chef

Responsibilities:

Prepare a range of Indo-Chinese dishes like noodles, fried rice, Manchurian, etc.

Maintain taste, texture, and presentation consistency.

Ensure timely service during peak hours.


Requirements:

5 to 7 years of hands-on experience in Chinese cuisine.

Familiarity with wok techniques, sauces, and flavor profiles.

Attention to detail and hygiene.



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3. Shawarma & Fast-Food Chef

Responsibilities:

Prepare and serve fresh shawarmas, burgers, fries, sandwiches, etc.

Maintain freshness and cleanliness of preparation area.

Operate and maintain grill, fryer, and other kitchen equipment.


Requirements:

2 to 5 years of experience in shawarma preparation and fast food cooking.

Skilled in marination, meat slicing, and wrap assembly.

Quick and efficient in high-volume service.



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General Requirements for All Positions:

Immediate joining preferred.

Team player with good communication skills.

Knowledge of kitchen hygiene and food safety.

Willingness to work flexible hours including weekends.



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📍 Location: Maharashtra Spice restaurant, Kannamwar Nagar-2, Vikhroli East, Mumbai.
🕒 Joining: Immediate joining 
📞 Contact: 8879896424 / 7304495337


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Apply now and bring your culinary talent to Maharashtra Spice!
We’re excited to welcome passionate chefs to our growing team!


Maharashtra Spice Restaurant

Commis (Commi 1 / 2 / 3)

Noida Sector 15

Tripaway Journey Pvt Ltd is a rapidly growing travel company specializing in domestic and international tour packages. We aim to deliver exceptional travel experiences through personalized services and exclusive deals.

We are looking for a passionate and results-driven Sales Expert to promote and sell Thailand, Dubai, Vietnam & Domestic tour packages.
The ideal candidate should have deep destination knowledge, strong communication skills, and proven experience in converting leads into confirmed bookings.

Key Responsibilities:
Handle travel leads for Thailand, Vietnam, Dubai and Domestic.
Share customized itineraries and close sales
Coordinate with suppliers/DMCs for bookings
Follow up with clients and maintain CRM or Google Sheet
Meet monthly sales targets


Required Skills:
Good destination knowledge (Thailand/Vietnam)
Strong communication & convincing skills
Experience in B2C international travel sales
Familiar with WhatsApp Business, Google Sheets


Preferred Qualification:
Bachelor's Degree in Travel & Tourism / Hospitality / Any Graduate
Certification in Travel Sales or Tourism Management is a plus


Perks & Benefits:
Attractive incentives on sales
Discounts on personal travel
Growth opportunities in a fast-growing company
Supportive and friendly work environment



Tripaway Journey Private Limited

Travel Agent / Consultant

Maharashtra Nagar (Thane)

Need chef for indian, chinese, tandoor.
Should be Well experienced.


Kya Fine Coffee Bar & Gaming

Cook / Chef

Mirsali Colony

Pushkar

Pushkar me organic farm resort ke liye achha chef chahiye 


Namaste India

Defence Colony

We are looking for a dedicated and experienced Hotel Manager to oversee the daily operations of our hotel. The ideal candidate will ensure smooth functioning of all departments, deliver exceptional guest experiences, and maintain high operational and service standards.

Responsibilities:

Supervise front office, housekeeping, food & beverage, and maintenance teams.

Ensure excellent guest satisfaction and handle complaints professionally.

Manage budgets, control expenses, and meet revenue goals.

Recruit, train, and lead hotel staff to maintain performance standards.

Oversee cleanliness, hygiene, and safety compliance.

Coordinate with vendors and suppliers for smooth operations.

Plan and support promotional or marketing activities.

Prepare operational and financial reports for management.


Bava Bros

Reasturant Manager

Saidham Society (Nerul)

I need 24 hours cooking maid for cooking all nonveg


Aisha Concepts

Cooking Maid

Vkk Menon Road

Tatabad

TRAVEL CONSULTANT & CUSTOMER SERVICE STAFF
Responsibilities:
Assist clients with travel bookings (flights, hotels, visas, tours, etc.) ✈️
Provide excellent customer service through phone, email, and in-person support 💬
Handle customer inquiries and resolve issues promptly 🤝
Maintain up-to-date knowledge of travel packages, visa rules, and promotions 🌍
Coordinate with suppliers and internal teams for smooth operations 📋

Requirements:
Experience in travel or customer service field preferred
Good communication skills in English (Arabic or other languages an advantage)
Computer literacy (MS Office, booking systems)
Positive attitude and teamwork skills



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