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Subramanya Nagar

Kailasipalyam

Hiring: Multicuisine Chef – Luxury Villa, Bangalore 

Looking for an experienced Multicuisine Chef for a luxury villa in Bangalore. The candidate should be skilled in Indian, Chinese, and Continental dishes and capable of managing daily kitchen operations independently.

Requirements:
2–3 years of experience in multicuisine cooking
Good knowledge of hygiene and kitchen management
Ability to plan menus and handle guest preferences



Array Jobs

Chef

Sector 29 Chandigarh

Raipur Khurd mohali

Aquasphere Marine Management Private Limited

Tandoor Cook

Rashtrapati Bhavan

Qutabgarh

HAPPYGRILLS

Continental Cook

Shivala Par

Sri Krishna Nagar

Job Title: Office Cook (Food & Lodging Included)
Location: [101, City Plaza, Rd Number 26, Kidwaipuri, Sri Krishna Nagar Patna, Bihar 800001]
Job Type: [Full-Time/Live-In]
Salary: ["20000-25000"]
Start Date: ["20/08/2025"]
About the Role. We are looking for a reliable, experienced, and hygienic Office Cook to join our team and prepare daily meals . This is a live-in position with food and lodging provided. The ideal candidate will have a passion for cooking, knowledge of different cuisines (especially home-style meals), and the ability to manage kitchen operations efficiently.
Key Responsibilities Prepare daily breakfast, lunch, snacks, and tea/coffee for office staff as per schedule.
Plan weekly menus in coordination with management.
Ensure cleanliness, hygiene, and safety standards are maintained in the kitchen.
Manage grocery shopping, inventory of kitchen supplies, and stock rotation.
Accommodate any dietary restrictions or preferences of staff members.
Maintain cleanliness of kitchen utensils, appliances, and dining area.
Occasionally prepare special meals for meetings, small events, or guests.
Requirements Proven experience as a cook (office, home, or commercial kitchen preferred).
Ability to cook a variety of dishes – mainly Indian meals (vegetarian and non-vegetarian), plus basic snacks and beverages.
Basic knowledge of nutrition, hygiene, and food safety standards.
Honest, responsible, and punctual.
Good communication and interpersonal skills.

Contact Numbers- 9031062296,9031074219



Super City Builders Private Limited

Cook / Chef

Harsh Vihar

Job Title: : Tour Executive – B2B (Malaysia DMC)

Location: Delhi Office (India)

Department: Operations & Sales Support

Job Overview:

The Tour Executive will be responsible for handling complete B2B tour operations and coordination for Malaysia. This includes preparing costings and itineraries, managing bookings, liaising with suppliers and agents, ensuring smooth guest operations during travel, issuing invoices, tracking payments, and maintaining reports.

The role demands excellent communication skills, attention to detail, and a proactive attitude to ensure flawless service delivery to B2B agents and their clients.

Key Responsibilities:

1. Costing & Itinerary Preparation

Prepare accurate and competitive tour quotations and customized itineraries for Malaysia.

Coordinate with hotels, transporters, and activity providers to obtain best B2B rates and availability.

Ensure cost sheets are detailed, error-free, and align with company margin policy.

2. Agent Coordination & Sales Support

Communicate effectively with B2B travel agents for package inquiries, revisions, and confirmations.

Provide quick responses and professional follow-ups to convert leads into bookings.

Build and maintain healthy relationships with B2B partners.

3. Operations & Ground Handling

Coordinate with local suppliers, guides, and transporters for confirmed bookings.

Prepare and share Service Vouchers, Travel Itineraries, and Emergency Contacts with agents/guests.

Monitor guest travel progress and resolve any on-ground issues in real time with support from Malaysia operations team.

4. Financial Management

Prepare invoices, track advance and balance payments, and follow up for timely collections.

Maintain payment records and share reports with management on a weekly basis.

5. Reporting & Documentation

Maintain detailed records of all inquiries, quotations, bookings, cancellations, and complaints.

Prepare daily, weekly, and monthly sales and operations reports.

Update internal databases and ensure accuracy of data in CRM/Ebiz system.

6. Negotiation & Vendor Management

Negotiate competitive rates and special deals with suppliers for hotels, transfers, and sightseeing.

Build strong vendor relationships to ensure best service quality and priority support.

7. Quality Control & Feedback

Follow up post-travel for feedback from agents and guests.

Suggest operational improvements and help enhance service quality.


Key Skills & Requirements:

Minimum 1–3 years of experience in B2B tour operations or DMC handling (preferably Malaysia or Southeast Asia).


Strong knowledge of Malaysia destinations, hotels, transfers, and attractions.


Proficiency in MS Excel, Google Sheets, and Ebiz / travel CRM systems.


Excellent communication and negotiation skills (written & verbal).


Strong organizational, multitasking, and problem-solving abilities.


Ability to handle pressure and manage multiple bookings simultaneously.


Positive, service-oriented attitude with high ownership and accountability.



Esna Holidays India Private Limited

Tour Executive

Sector 34 chandigarh

RCF Hospitality

Chinese Chef

Darshali

Alkapuri

We are ing for enthusiastic and customer-focused individuals to join our wait staff team. As a member of Kaffa Coffee Roasters, you will play a key role in ensuring that our customers enjoy their time with us.
Key Responsibilities:
Welcome and seat customers with a friendly demeanor.
Take accurate food and drink orders and enter them into the POS system promptly.
Serve food and beverages efficiently and courteously.
Ensure tables are clean, set, and properly stocked with necessary items.
Provide recommendations from the menu when required.
Address customer queries and resolve complaints in a professional manner.
Collaborate with kitchen staff to ensure smooth service.
Process payments and issue receipts accurately.
Uphold health and safety standards, including cleanliness and hygiene.

Qualifications and Skills:
Previous experience in a similar role is preferred but not mandatory.
Excellent communication and interpersonal skills.
Ability to multitask and work efficiently in a fast-paced environment.
A positive attitude and a passion for customer service.
Flexibility to work various shifts, including weekends and holidays.
Basic knowledge of food safety regulations is an advantage.



Kaffa Coffee Roasters  

Restaurant Captain

Hanspuram

Kidwai Nagar

Should have a minimum of 3 years of experience as a chef.


P K Solutions

Aane Kempegowdana Doddi

Both main and helper to the chef required. The helper should know the basics of cooking and must be prepared to take over if the main chef is on leave. The main chef must be prepared to make quick orders and must be good at what they do 


Nest Cafe

I.I.T.Main Gate

Indian Oil Nagar Andheri

Flavours of Malvan

Gandhi Nagar Mod

C-Scheme

Responsibilities
Assist in preparing and cooking North Indian dishes under the supervision of senior chefs.
Ensure ingredients are properly stored and portioned before cooking.
Maintain high standards of hygiene and cleanliness in the kitchen area.
Follow recipes and cooking techniques to maintain consistency in food quality.
Assist in inventory management and stock rotation.
Provide support in the preparation of food for special events and functions.
Handle kitchen equipment and tools safely and responsibly.
QualificationsPrevious experience in a professional kitchen, preferably in North Indian cuisine.
Basic understanding of culinary techniques and kitchen operations.
Passion for cooking and a keen interest in North Indian culinary traditions.
Ability to follow instructions and work collaboratively in a team environment.
Strong attention to detail and commitment to maintaining high standards.

Skills
Knowledge of North Indian recipes and cooking techniques
Food safety and hygiene practices
Ingredient preparation and portioning
Basic knife skills
Understanding of kitchen operations and equipment
Time management
Teamwork and communication skills



Ritisha Enterprises

North Indian Cook

Roha East

We are looking for all rounder chef for a restaurant. 


M/s. Neel Garden 

Faridabad

D.K Cooking Classes

Bakery Assistant

Sector 48-49/South City II Gurgaon

Job Description- 
* Position- Head Chef⁠
* Location- Cafe JMD galleria Gurgaon 
* ⁠Salary- 22k- 25k
* ⁠Cafe- Continental 
* ⁠Working days- 6 days a week
* ⁠Timings- 9.30 am - 8.00 pm


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Restaurant / Hospitality / Tourism Jobs - 2461 Verified Vacancies

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