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Jattiwara

Sotiganj

We’re looking for a passionate, organized, and people-driven Restaurant Manager to lead daily operations, enhance guest experiences, and drive overall performance at our restaurant. The ideal candidate will combine strong leadership skills with a hands-on approach to ensure smooth functioning, team efficiency, and customer satisfaction.
Key Responsibilities:Operations & Service:
Oversee daily restaurant operations, including dining, kitchen coordination, and service flow.
Maintain high standards of hygiene, service, and food quality.
Manage restaurant ambiance, cleanliness, and table setup to ensure a premium guest experience.

Team Leadership:
Recruit, train, and motivate front-of-house and back-of-house staff.
Set performance goals, create shift rosters, and ensure adequate staffing at all times.
Maintain discipline, teamwork, and a positive work culture among staff.

Customer Experience:
Interact with guests, handle complaints or feedback professionally, and ensure every customer leaves satisfied.
Build relationships with regular guests and local community to encourage repeat visits.

Sales & Revenue Management:
Achieve monthly sales targets and optimize table turnover.
Monitor daily cash flow, billing accuracy, and inventory control.
Suggest and execute promotional offers, upselling strategies, and events to increase footfall.

Compliance & Administration:
Ensure all licenses, safety protocols, and legal requirements are met.
Maintain accurate records of sales, attendance, vendor bills, and operational costs.
Coordinate with vendors and suppliers for timely procurement and quality assurance.
Key Requirements:Bachelor’s degree in Hotel Management / Hospitality or relevant experience.
Minimum 3–5 years of experience in a managerial role within F&B or hospitality industry.
Strong leadership, communication, and problem-solving skills.
Hands-on knowledge of restaurant POS systems, billing, and operations management.
Ability to work flexible shifts, weekends, and holidays.
Customer-first attitude and calm approach under pressure.
What We Offer:Competitive salary + performance-based incentives.
Meal benefits and staff discounts.
Opportunity to grow with an expanding brand.
Dynamic and energetic work environment.




Ora Lounge

Restaurant Manager

Shivala Par

Maranchi

Anga Vihar Restaurant

South Indian Cook

I.I.T.Main Gate

Free Press Journal House

Greet and welcome visitors in a friendly and professional manner.
Answer, screen, and direct incoming calls to the appropriate person or department.
Manage the reception area, ensuring it is clean and organized.
Receive and sort mail and deliveries.
Maintain and update contact lists.
Provide information to visitors and callers as needed.
Manage appointments and scheduling for meetings.
Assist with basic administrative tasks such as data entry, filing, and photocopying.
Ensure security by following procedures and monitoring visitor logbook.

Business Development Duties:
Identify and research potential clients and markets.
Contact potential clients through cold calls, emails, and networking events.
Assist in the development of business proposals and presentations.
Build and maintain client relationships through excellent communication and service.
Collaborate with the sales and marketing teams to develop strategies for growth.
Assist in the preparation of sales reports and analysis.
Attend industry-related events and conferences to network and generate leads.
Stay up-to-date with industry trends and competitor activities.
Contribute to the development of marketing materials and campaigns.
Participate in business development meetings and brainstorming sessions.

Qualifications:
High school diploma or equivalent; Bachelor's degree in business or related field is a plus.
Previous experience in receptionist and/or business development roles preferred.
Strong communication and interpersonal skills.
Excellent customer service and phone etiquette.
Proficiency in Microsoft Office Suite and CRM software.
Ability to multitask and prioritize tasks effectively.
Strong organizational skills and attention to detail.
Self-motivated with a positive attitude.
Ability to work independently and as part of a team.
Knowledge of business development and sales techniques is a plus



Trit Hormones International Private Limited

Guest Relation Executive

Ahmedabad (Rural) District Court

Anand Vidhyalay

We are a multi brand concept with a Turkish QSR, Conti-Fusion Cafe and Modern Fine Dine Restaurant.

We are on the lookout for talented cooks and chefs who are disciplined and self-motivated.

Any cooks or chefs with experience in Turkish/Middle Eastern, Sushi/Dim sum, Continental, Pan Asian, Bakery & Patisserie are welcome to apply for these positions.

As a chefs you will be responsible for supporting the kitchen team in food production, inventory and ordering, cleaning and other tasks required to ensure a smooth operating kitchen.
You will be reporting to designated CDP and Sous Chef


Appetite Oasis Restaurants LLP

Commis (Commi 1 / 2 / 3)

Mercurim

Panaji (Panjim, Pangim)

Opportunity to Lead

 Restaurant Manager -

 Mums Kitchen, Goa Mums Kitchen, established in 1997 in the heart of Goa, stands as a celebrated pioneer of authentic, ethnic Goan cuisine. With decades of cultivating a loyal, international following and a distinct niche customer base, we are more than just a restaurant—we are a culinary institution. We are seeking a highly capable, ambitious, and visionary Restaurant Manager to join our family. If you're ready to elevate a beloved brand, mold a team of professionals, and secure our position as the supreme destination for Goan food, we want to hear from you.


 What You Will Do:
 ● Elevate the Experience: Drive Mums Kitchen to the next level of operational and service excellence, ensuring every guest experience surpasses expectations. 
● Team Development: Implement industry-leading training programs to professionalize and motivate our service and kitchen staff. 
● Operational Supremacy: Oversee all aspects of the restaurant, from front-of-house service to back-of-house efficiency, inventory management, and customer relations. 
● Brand Stewardship: Maintain and enhance the significant goodwill and strong reputation Mums Kitchen has earned globally. 

Who You Are: 
● A seasoned Restaurant Manager with a proven track record of success. 
● A leader and mentor with a passion for training and developing people. 
● Driven to achieve supremacy and set new benchmarks in the culinary space. 
● Deeply committed to high standards of quality, hygiene, and customer service. Compensation: 
● ₹4,20,000 per annum. If you are prepared to accept this challenge and help us write the next successful chapter of Mums Kitchen, please send your resume and a cover letter detailing your relevant experience , WhatsApp 9822175556 or apply through ethniccuisines@mumskitchenworldwide.com Join Mums Kitchen—where tradition meets excellence.


Mums Kitchen Ethnic World Cuisines Private Limited

Jivan Vihar

Civil Lines

Vandana Global Limited

Home Cook

Ghansoli

1. Need 1 head chef 10+ years of experience of curry and tandoor (Bonus points if you can also make dosa)
2. Providing food visa and accomodation for the chef
3. BASANTI Indian restaurant
4. Owner Name - Raj Maheshwari
5. At least basic English is required
6. New Restaurant have to do opening in December.
7. 1 holiday per week.


M/S Raj Interprises Prop Dilip Kumar Panpalia S/O Late Dawarika Das Panpalia

Head Chef

Municipal Garden (Chembur)

We are seeking an experienced Head Chef to join our kitchen team. As a Head Chef, you will be responsible for managing a specific section of the kitchen, ensuring consistent quality, hygiene, and efficiency. You will work closely with our current Head Chef to bring healthy and innovative recipes to life and maintain the high standards Bawarchibox is known for.

Key ResponsibilitiesOversee daily operations of assigned kitchen section (salads, bowls, sandwiches, hot meals, etc.).
Ensure timely preparation and plating of meals as per company standards.
Maintain quality, portion control, and nutritional accuracy of dishes.
Guide and train commis chefs/junior staff in food preparation and hygiene.
Work with Head Chef to test, refine, and roll out new recipes and menus.
Uphold FSSAI and HACCP standards for food safety and cleanliness.
Monitor stock levels, reduce food wastage, and ensure efficient inventory usage.
Coordinate with operations team to meet order timelines during peak hours.


Requirements

Minimum 5 years of experience as a Chef or similar role in QSR/Cloud Kitchen/Hotel/F&B setups.
Strong knowledge of healthy cuisine, continental, and Indian fusion preferred.
Ability to work in a fast-paced, high-volume kitchen.
Good leadership, communication, and team management skills.
Culinary degree/diploma preferred but not mandatory if experience is strong.
Passionate about healthy cooking and innovation in food.



 Bawarchibox Foods Private Limited 

Subramanya Nagar

Ashok Nagar, Bangalore

V Serve Foods

Restaurant Manager - Andhra Style

Sector 29 Chandigarh

Sector 35C chandigarh

We are speedily hiring new candidates for our company. Good Personality, Good Communication Skills may lead the preference.


Humble Overseas Consultant

Visa Counsellor And On Call Information Provider

Srinivaspura

looking for Chinese cook and south indian cook for rajeshwari cafe located bangalore. salary will be based on candidate skills, experience and previous salaries.
and also looking for service boys( kannada speaking). best salary and free food n accomdation


Rajeshwari Cafe

Chinese Chef

Food Technology

Krishna Raja Mohalla

Continental CDP chef along with pizza knowledge needed immediately.
Salary -35k


Mysore Koffeeness

Chef

Chaipoint

Cafe Manager

Jayanagara 9th Block

Job Title: Travel Consultant – Domestic and International Package Sales.

Location: Bangalore (Work from Office)
Experience: 2 to 3 Years
Joining: Immediate Joiner Only
Industry: Travel & Tourism
Employment Type: Full-time

Job Summary
We are hiring a motivated and experienced Travel Consultant – Domestic And International Package Sales to join our growing team in Bangalore.
The ideal candidate must have 2–3 years of experience in selling domestic holiday packages and should be available to join immediately.

Key Responsibilities: Handle customer inquiries and convert them into confirmed bookings for domestic holiday packages.
Design, customize, and present travel itineraries tailored to client preferences and budgets.
Sell packages to various destinations
Follow up on leads through calls, emails, and walk-ins to close sales effectively.
Prepare quotations, costings, and itinerary details accurately.
Coordinate with suppliers and vendors to confirm bookings and ensure smooth travel arrangements.
Provide excellent pre- and post-sales customer support and service.
Maintain detailed records of interactions, bookings, and feedback.
Candidate Requirements: Minimum 2 to 3 years of proven experience in domesticn and international/package sales.
Strong destination knowledge of key Indian travel circuits.
Good command over English and Hindi; local language is a plus.
Hands-on experience with travel booking platforms and CRM systems is preferred.
Excellent communication, negotiation, and customer-handling skills.
Must be based in Bangalore or willing to relocate immediately.
Ready to join immediately and work from the office.
Working Details:Work Days: Monday to Saturday
Work Mode: Work from Office (Bangalore)



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Restaurant / Hospitality / Tourism Jobs - 2470 Verified Vacancies

Restaurant Manager

South Indian Cook

Guest Relation Executive

Commis (Commi 1 / 2 / 3)

Restaurant Manager

Home Cook

Head Chef

Head Chef

Restaurant Manager - Andhra Style

Visa Counsellor And On Call Information Provider

Chinese Chef

Chef

Cafe Manager

Travel Consultant

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