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Rashtrapati Bhavan

Qutabgarh

HAPPYGRILLS

Kitchen Manager

Janak Puri East

Tera Hotels

Banquet Manager

Govind Garh

Rishikesh


Job Summary:
The Restaurant Manager at Elite’s Diner is responsible for overseeing all aspects of daily restaurant operations to ensure a refined dining experience for guests. The role involves managing staff, maintaining service quality, and upholding the restaurant’s reputation as a premier vegetarian fine-dining destination. The manager ensures smooth coordination between the kitchen and service teams, efficient use of resources, and a welcoming, elegant atmosphere for every guest.

Key Responsibilities:
Oversee day-to-day operations of Elite’s Diner and ensure smooth service flow.
Maintain top standards of vegetarian cuisine presentation, hygiene, and customer care.
Supervise, train, and motivate service and kitchen staff for consistent excellence.
Coordinate with the Head Chef for timely and quality food preparation.
Handle guest feedback and resolve issues professionally to ensure satisfaction.
Monitor inventory levels, place orders, and control wastage and costs.
Manage billing, cash handling, and maintain daily sales reports.
Ensure full compliance with FSSAI, food safety, and hygiene regulations.
Plan and execute special events, promotions, and menu updates to attract clientele.
Prepare staff schedules, evaluate performance, and encourage teamwork.
Uphold the fine-dine ambiance and brand image of Elite’s Diner.


Skills & Competencies:
Strong leadership and people management skills.
Excellent communication and interpersonal abilities.
Thorough understanding of vegetarian fine-dining operations.
Customer-oriented mindset with attention to detail.
Sound knowledge of food safety and hygiene standards.
Financial management and budgeting capability.
Familiarity with POS systems and restaurant management software.


Qualifications:
Bachelor’s Degree or Diploma in Hotel Management / Hospitality / Business Administration.
3–6 years of experience in restaurant management (preferably fine-dining or vegetarian).
Certification in Food Safety or Hygiene (preferred).


Work Environment:
Elegant vegetarian fine-dine setting.
Requires flexibility to work evenings, weekends, and holidays.
On-site leadership role involving direct interaction with guests and staff.




Elite's Diner

Restaurant Manager

Badambadi

Phulnakhara

WANTING SOUTHINDIAN COOK
Those who are interested they can directly call to the HR also come for the interview 


Seetal Agro Inputs Private Limited

South Indian Cook

I.I.T.Main Gate

Mallet Bunder

Should know how to make dosa idli mendu wada


Splendid Consultancy Services

Civil Line

Jawahar Nagar

Role & responsibilities
To understand the student’s academic background, career goals, and preferences. Evaluate their profile to determine eligibility for various international programs. Provide detailed information about different countries (e.g., USA, UK, Canada, Australia, Germany, etc.). Guide students in filling out university application forms.
Preferred candidate profile
Minimum 2-3 years of experience in educational counselling, particularly for students seeking overseas education. Experience in working with international student admissions,either in universities, agencies, or as an independent consultant. Knowledge of specific countries (USA, UK, Canada, Australia, etc.) and their respective educational systems, application processes, visa requirements, and cultural norms.
Perks and benefits
Fixed Salary + Incentives


Sehdev Travel And Educational Services

Admission Counsellor Cum Application Executive

Ahmedabad (Rural) District Court

Indraprastha

Main Responsibilities
Cook tasty and fresh Kerala, South Indian, North Indian dishes, and Chicken Mandi
Manage and coordinate kitchen staff
Make sure food is served on time and the taste is consistent
Keep the kitchen clean and hygienic
Check daily ingredients and inform if anything is needed

What We Need 
Experience working in a hotel or restaurant kitchen
Good knowledge of Kerala and Indian dishes
Able to handle the kitchen during busy hours
Clean and disciplined work style
Can join immediately

Salary & Benefits
₹25,000 – ₹30,000 per month
Accommodation provided close to the location




KL 11 Café 

Chef

Railwayganj Colony

Sigra

KEY RESPONSIBILITIES
Operational Management
•	Supervise daily restaurant operations, ensuring smooth service during breakfast, lunch, dinner, and special events.
•	Coordinate closely with kitchen and service teams to maintain consistency in food quality, presentation, and timing.
•	Ensure compliance with all FSSAI, health, and safety regulations.
•	Implement and monitor Standard Operating Procedures (SOPs) for service, hygiene, and guest handling.
•	Ensure readiness for VIP visits, government events, and international delegations.
Guest Experience & Service Quality
•	Maintain a high level of guest satisfaction by ensuring prompt, courteous, and professional service.
•	Interact personally with guests to anticipate needs and resolve concerns efficiently.
•	Handle guest complaints and feedback constructively to improve service standards.
•	Ensure a welcoming and elegant dining atmosphere appropriate for international dignitaries and conference guests.
Team Leadership & Development
•	Lead, train, and motivate service staff including supervisors, stewards, and hostesses.
•	Conduct regular briefings and grooming checks to maintain professionalism.
•	Schedule staff efficiently to manage peak and off-peak hours.
•	Foster a positive work environment encouraging teamwork and accountability.
Financial & Inventory Control
•	Monitor daily revenue, billing accuracy, and cost control measures.
•	Manage restaurant budgets, forecasts, and monthly performance reports.
•	Oversee inventory management, vendor coordination, and stock replenishment.
•	Implement measures to minimize wastage and improve profitability.
Coordination & Event Support
•	Collaborate with Banquet, Events, and Kitchen teams for conference catering and special functions.
•	Assist in planning themed dinners, cultural evenings, and official receptions hosted at the Centre.
•	Support marketing initiatives to enhance the restaurant’s profile within the Convention Centre.
Compliance & Reporting
•	Maintain all necessary documentation related to operations, audits, and staff attendance.
•	Ensure adherence to organizational policies, service standards, and sustainability practices.
•	Submit periodic reports on operations, staff performance, and guest feedback to senior management.


Indian Sanitation Ward Boy and Hoticulture Contractor

A C Guards

Bolarum

We’re looking for a skilled and passionate Chef with experience in Fast Food & Bakery items to join our growing team!
Requirements:
Minimum 2 years of experience in fast food and/or bakery preparation
Knowledge of modern recipes, quick service, and hygiene standards
Willing to travel and attend training programs as required
Ability to work efficiently and creatively in a team environment

Responsibilities:
Prepare and present high-quality fast food and bakery items
Maintain kitchen cleanliness and food safety standards
Assist in developing new recipes and menu items
Support team during peak hours with efficiency and positivity

contact:9403891616


Ashoka Franmark

Subhash Road

Job Title: Restaurant Manager
Location: Dehradun, India
Job Type: Full-Time
Salary: Upto ₹30,000 per month
Experience Required: Minimum 6+ years as a Restaurant Manager
Joining: Immediate

About the Role : We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun. The ideal candidate should have proven expertise in managing teams, ensuring excellent customer service, maintaining high food quality standards, and driving overall business growth.

Key Responsibilities:
Manage daily restaurant operations to deliver a high-quality dining experience.
Supervise and train staff, ensuring compliance with service and hygiene standards.
Handle customer queries, complaints, and feedback effectively.
Monitor food quality, safety, and cleanliness in accordance with FSSAI guidelines.
Oversee inventory management, ordering supplies, and cost control.
Maintain financial records, prepare sales reports, and ensure profitability.
Implement marketing strategies to boost customer engagement and sales.
Ensure smooth coordination between kitchen staff, service staff, and management.
Maintain compliance with company policies and legal regulations.


Requirements:
Minimum 6+ years of proven experience as a Restaurant Manager.
Strong leadership and team management skills.
Excellent communication, problem-solving, and customer service abilities.
Ability to work under pressure and manage peak hours efficiently.
Knowledge of restaurant management software and MS Office.
Immediate joiner preferred.



R3 Consultant

Subramanya Nagar

Agara

Commis 1 is responsible for leading their station efficiently, ensuring food quality, hygiene, and speed align with brand standards.

Key Responsibilities:

Prepare and plate salads, dressings, and other menu items as per recipe and presentation standards.

Supervise and guide during prep and service.

Maintain portion control and consistency across all orders.

Ensure mise-en-place is ready before service and replenished throughout.

Maintain kitchen cleanliness, proper storage, and labeling of ingredients.

Support in new dish trials and feedback.

Monitor wastage and report any discrepancies or shortages.

Ensure compliance with FSSAI and food safety norms.


Skills Required:

2–4 years of experience in a professional kitchen.

Strong understanding of salad prep, dressing emulsification, and cold kitchen work.

Leadership and teamwork abilities.


Bangalore Salad Company

Commis (Commi 1 / 2 / 3)

Theba

Patel Colony

Basic knowledge of continental cuisine and cooking techniques (grilling, roasting, sautéing, baking, etc.)
Ability to work in a fast-paced environment.
Strong sense of hygiene and discipline.
Good teamwork and communication skills.
Time management and attention to detail.
Physical Requirements:
Ability to stand for long hours.
Capable of working in hot, busy kitchen environments.



Tasyaka Hospitality LLP

Line Chef Commi 3

Bhiwadi


We are seeing indian Cook, kitchen helper 
Sponsored by Elite immigration consultant & services 
Required employees for bellow concern.

The Golden gril of Italy
Restorent
Core Responsibilities:
Preparing and Cooking: This includes a variety of Indian dishes, often specializing in regional cuisines like North Indian, South Indian, or Mughlai. 
Menu Development: Creating new dishes, adapting existing recipes, and potentially developing seasonal menus. 
Ingredient Management: Selecting fresh ingredients, managing inventory, and ensuring proper storage. 
Quality Control: Ensuring consistent taste, presentation, and portion sizes. 
Kitchen Management: Supervising junior staff, maintaining cleanliness, and managing food preparation and service. 
Safety and Hygiene: Adhering to strict food safety and hygiene regulations. 
Specific Skills and Knowledge:
Culinary Expertise: In-depth knowledge of Indian spices, cooking techniques, and regional specialties.
Equipment Proficiency: Experience with traditional Indian cooking equipment, like tandoors.
Inventory Management: Ability to manage and order supplies.
Staff Management: Supervising and training junior staff.
Menu Development: Ability to create new dishes
 and menus. 


Elite Immigration Consultant Service

Indian Cook

Gandhi Nagar Mod

Nursery Circle

Job Details

Job Title: Travel Sales Consultant


Industry of the Employer: Travel / Tourism


Department / Functional Area of the Job: Business Development/ Analyst/ Tele Sales


Job Description:
We are seeking a dynamic and experienced Travel Sales Executive with a minimum of 1 years of proven success in sales within the travel agency industry. The ideal candidate will play a key role in driving revenue growth by promoting and selling our diverse range of tour packages. If you have a strong sales track record, excellent customer relationship skills, and in-depth knowledge of the travel sector, we invite you to join our team.


Responsibilities:

Sales and Revenue Generation: Achieve and exceed assigned sales targets through proactive professional on and sales of tour packages. Develop and maintain a robust sales pipeline through effective lead generation and management.


Client Relationship Management: Build and nurture strong relationship with clients, providing personalised service and understanding their unique travel preferences. Act as the main point of contact for clients throughout the sales process.


Product Knowledge: Stay informed about the latest travel destinations, industry trends, and competitor offerings. Demonstrate a comprehensive understanding of our tour packages and services.


Sales Presentations and Proposals: Prepare and deliver compelling sales presentations showcasing the value and unique features of our tour packages. Tailor proposals based on client preferences, ensuring a customized and engaging sales pitch.


Booking Assistance: Guide clients through the booking process, providing expert advice and ensuring seamless reservations. Collaborate with internal teams to confirm travel arrangements and address client inquiries. 


Customer Service Excellence: Provide exeptional customer service to maintain high levels of client satisfaction. Address and resolve customer concerns and inquiries in a Formally and professional manner.


Sales Reporting and Analysis: Maintain accurate and up-to-date sales records, including client interacFons and outcomes. Analyse sales performance and contribute insights for continuous improvement


Qualifications:


Minimum of 1+ years of experience as a Travel Sales Executive .
Proven track record of meeting or exceeding sales targets.
Excellent communicaFon and interpersonal skills.
Strong negoFaFon and closing abilities.
In-depth knowledge of popular tourist destinations and travel industry trends.
Familiarity with CRM systems and sales software.
Ability to work in a fast-paced and dynamic sales environment.


If you have a passion for travel, a successful history in travel agency sales, and the desire to contribute to our continued success, we encourage you to apply for the position of Sales Executive. Join our team and play a pivotal role in connecting clients with unforgetable travel experiences.


Job Type : Full time
Shift Type : 09:30 A:M To 6:30 P:M (Fix Time)


Desired Candidate Details


Industry Travel / Tourism
Current Location: Jaipur
Annual Salary: Rs 1.80 Lakh / Year to Rs 3.60 Lakh / Year
Incentives: Yes (According to target)


Education Qualification Details:
12th Pass Or Degree UG Diploma / Vocational Course, Graduation
Travel Diploma / Vocational Course, Graduation (Will be added advantage)
Experience:
Total Experience: 1 Year to 6 Years In Travel Industry

Role: Travel Sales Consultant
Industry Type: Travel & Tourism
Department: Sales & Business Development
Employment Type: Full Time, Permanent
Role Category: BD / Pre Sales
Education
UG: Graduation Not Required


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Restaurant / Hospitality / Tourism Jobs - 2541 Verified Vacancies

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