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Santoshi Mata Chowk

Magazine

We Are hiring for Commi 1, 2 & 3 positions in Pune! Multi-cuisine bulk cooking experience preferred. We welcome freshers and female candidates too! If interested, please contact 9870396268


Compass Group

Cook / Chef

Porur

Nandanam

*Skills We’re Looking For:*
* Sell & coordinate travel packages (Domestic & International)
* Handle Air Ticket bookings, issuing & reservations
* Knowledge of travel & tourism industry
* Customer-focused & problem-solving mindset


Travel Day

Travel Agent / Consultant

Govind Garh

Subhash Road

Job Title: Restaurant Manager
Location: Dehradun, India
Job Type: Full-Time
Salary: Upto ₹30,000 per month
Experience Required: Minimum 6+ years as a Restaurant Manager
Joining: Immediate

About the Role : We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun. The ideal candidate should have proven expertise in managing teams, ensuring excellent customer service, maintaining high food quality standards, and driving overall business growth.

Key Responsibilities:
Manage daily restaurant operations to deliver a high-quality dining experience.
Supervise and train staff, ensuring compliance with service and hygiene standards.
Handle customer queries, complaints, and feedback effectively.
Monitor food quality, safety, and cleanliness in accordance with FSSAI guidelines.
Oversee inventory management, ordering supplies, and cost control.
Maintain financial records, prepare sales reports, and ensure profitability.
Implement marketing strategies to boost customer engagement and sales.
Ensure smooth coordination between kitchen staff, service staff, and management.
Maintain compliance with company policies and legal regulations.


Requirements:
Minimum 6+ years of proven experience as a Restaurant Manager.
Strong leadership and team management skills.
Excellent communication, problem-solving, and customer service abilities.
Ability to work under pressure and manage peak hours efficiently.
Knowledge of restaurant management software and MS Office.
Immediate joiner preferred.



R3 Consultant

Restaurant Manager

Sonegaon

Manewada Road

About Licksters:
 Licksters is one of India’s fastest-growing natural dessert brands, known for its 100% real fruit popsicles, handcrafted ice creams, and creative desserts. Featured on Shark Tank India, Licksters has become a symbol of innovation and integrity in the Indian F&B space. With stores across the country and an ambitious growth plan ahead, we’re on a mission to make guilt-free indulgence a part of every Indian’s lifestyle.
Role Overview:
 We are looking for an energetic and detail-oriented Chef to join our factory team in Nagpur. The role involves working on our popsicle and ice-cream portfolio, ensuring every batch meets Licksters’ high standards of taste, texture, hygiene, and consistency.
Key Responsibilities:
●       Prepare and develop popsicles, ice creams, and dessert bases as per recipes and daily production plans.
●       Maintain strict hygiene and food safety standards (SOPs) throughout production.
●       Conduct quality checks on taste, freezing cycles, and overall consistency.
●       Assist in R&D for new flavours and seasonal launches.
●       Manage ingredient inventory and report usage or shortages proactively.
●       Ensure proper cleaning, sanitization, and maintenance of all equipment.
Who You Are:
●       Hotel Management graduate or someone with a background in culinary arts / food production preferred.
●       Passionate about desserts, innovation, and maintaining high-quality standards.
●       Energetic, disciplined, and eager to learn in a fast-paced brand environment.
●       Familiar with basic food handling and hygiene norms (FSSAI certification is a plus).
●       A team player with a strong sense of ownership and pride in their craft.
Perks:
●       Work with a Shark Tank-featured brand that’s redefining the frozen dessert space.
●       Hands-on learning in modern production and flavor development.
●       Growth opportunities in a rapidly expanding national brand.


Xpand Life Private Limited

Chef De Partie

I.I.T.Main Gate

Johar Chowk

Zepto Cafe

Rishikesh


Job Summary:
The Restaurant Manager at Elite’s Diner is responsible for overseeing all aspects of daily restaurant operations to ensure a refined dining experience for guests. The role involves managing staff, maintaining service quality, and upholding the restaurant’s reputation as a premier vegetarian fine-dining destination. The manager ensures smooth coordination between the kitchen and service teams, efficient use of resources, and a welcoming, elegant atmosphere for every guest.

Key Responsibilities:
Oversee day-to-day operations of Elite’s Diner and ensure smooth service flow.
Maintain top standards of vegetarian cuisine presentation, hygiene, and customer care.
Supervise, train, and motivate service and kitchen staff for consistent excellence.
Coordinate with the Head Chef for timely and quality food preparation.
Handle guest feedback and resolve issues professionally to ensure satisfaction.
Monitor inventory levels, place orders, and control wastage and costs.
Manage billing, cash handling, and maintain daily sales reports.
Ensure full compliance with FSSAI, food safety, and hygiene regulations.
Plan and execute special events, promotions, and menu updates to attract clientele.
Prepare staff schedules, evaluate performance, and encourage teamwork.
Uphold the fine-dine ambiance and brand image of Elite’s Diner.


Skills & Competencies:
Strong leadership and people management skills.
Excellent communication and interpersonal abilities.
Thorough understanding of vegetarian fine-dining operations.
Customer-oriented mindset with attention to detail.
Sound knowledge of food safety and hygiene standards.
Financial management and budgeting capability.
Familiarity with POS systems and restaurant management software.


Qualifications:
Bachelor’s Degree or Diploma in Hotel Management / Hospitality / Business Administration.
3–6 years of experience in restaurant management (preferably fine-dining or vegetarian).
Certification in Food Safety or Hygiene (preferred).


Work Environment:
Elegant vegetarian fine-dine setting.
Requires flexibility to work evenings, weekends, and holidays.
On-site leadership role involving direct interaction with guests and staff.




Elite's Diner

A C Guards

Nanakramguda

Required south Indian/ Indian/Chinese/ Shawarma experienced chef to work in Hyderabad, Chennai, Bangalore 


Yummpy's Foods

Gandhi Nagar Mod

Nursery Circle

Job Details

Job Title: Travel Sales Consultant


Industry of the Employer: Travel / Tourism


Department / Functional Area of the Job: Business Development/ Analyst/ Tele Sales


Job Description:
We are seeking a dynamic and experienced Travel Sales Executive with a minimum of 1 years of proven success in sales within the travel agency industry. The ideal candidate will play a key role in driving revenue growth by promoting and selling our diverse range of tour packages. If you have a strong sales track record, excellent customer relationship skills, and in-depth knowledge of the travel sector, we invite you to join our team.


Responsibilities:

Sales and Revenue Generation: Achieve and exceed assigned sales targets through proactive professional on and sales of tour packages. Develop and maintain a robust sales pipeline through effective lead generation and management.


Client Relationship Management: Build and nurture strong relationship with clients, providing personalised service and understanding their unique travel preferences. Act as the main point of contact for clients throughout the sales process.


Product Knowledge: Stay informed about the latest travel destinations, industry trends, and competitor offerings. Demonstrate a comprehensive understanding of our tour packages and services.


Sales Presentations and Proposals: Prepare and deliver compelling sales presentations showcasing the value and unique features of our tour packages. Tailor proposals based on client preferences, ensuring a customized and engaging sales pitch.


Booking Assistance: Guide clients through the booking process, providing expert advice and ensuring seamless reservations. Collaborate with internal teams to confirm travel arrangements and address client inquiries. 


Customer Service Excellence: Provide exeptional customer service to maintain high levels of client satisfaction. Address and resolve customer concerns and inquiries in a Formally and professional manner.


Sales Reporting and Analysis: Maintain accurate and up-to-date sales records, including client interacFons and outcomes. Analyse sales performance and contribute insights for continuous improvement


Qualifications:


Minimum of 1+ years of experience as a Travel Sales Executive .
Proven track record of meeting or exceeding sales targets.
Excellent communicaFon and interpersonal skills.
Strong negoFaFon and closing abilities.
In-depth knowledge of popular tourist destinations and travel industry trends.
Familiarity with CRM systems and sales software.
Ability to work in a fast-paced and dynamic sales environment.


If you have a passion for travel, a successful history in travel agency sales, and the desire to contribute to our continued success, we encourage you to apply for the position of Sales Executive. Join our team and play a pivotal role in connecting clients with unforgetable travel experiences.


Job Type : Full time
Shift Type : 09:30 A:M To 6:30 P:M (Fix Time)


Desired Candidate Details


Industry Travel / Tourism
Current Location: Jaipur
Annual Salary: Rs 1.80 Lakh / Year to Rs 3.60 Lakh / Year
Incentives: Yes (According to target)


Education Qualification Details:
12th Pass Or Degree UG Diploma / Vocational Course, Graduation
Travel Diploma / Vocational Course, Graduation (Will be added advantage)
Experience:
Total Experience: 1 Year to 6 Years In Travel Industry

Role: Travel Sales Consultant
Industry Type: Travel & Tourism
Department: Sales & Business Development
Employment Type: Full Time, Permanent
Role Category: BD / Pre Sales
Education
UG: Graduation Not Required


Galaxy Travels

Kothrud Stand

Require A Banquet Manager for reputed Banquet Halls in Pune.


Atharva Caterers

Banquet Manager

Ahmedabad (Rural) District Court

Parshwanath nagar

The Ghostkitchens India

Chinese Chef

Nelco Company Bus Stop

Hiring Alert : Cafe Chef Wanted
We are looking for a chef for our cafe.

Menu : Quick bites,sandwich,pasta.
IMMEDIATE JOINNING . Please on whatsup...


Ethiopia Coffee House

Cafe Chef

Subramanya Nagar

Halasuru

Mela Fine Foods is a premium brand of carnival foods launched to standardize taste and hygiene of street food in India.

We are looking for a hustler, a self starter who can wear multiple hats and help build the category with creative story telling and unlock growth for our brand .

Key responsibilities Include Managing , setting up and reviewing of all processes requiring our food carts to be operational.Developing and executing processes for QC, channel and distribution of our food to multiple locations.
Ensuring standards are adhered to for quality and hygieneTeam building for both offline and online channels bringing in people aligned with our culture and mindset.
Develop strategy to drive the brand story , work with multiple teams/agencies to ensure quality of content and brand narrative through all our marketing initiativesWork with Ops team for operations across locations to ensure smooth delivery of the product and a pleasant customer experience.Building networks and identify new product opportunities. 
Managing relationships with key vendors and doing proper competitive research to ensure relevancy and competitiveness.Identifying opportunities and channels both online and offline and ensuring strong partner relationships and setting up the right teams for engagementAddressing growth levers and setting targets to develop informal channels for growth.
You are someone ...From a reputed institute, preferably but not necessarily an MBA / post grad from hospitality backgroundHave a minimum 5 years of hands on experience driving business growth , handling P&L and or running own food brands / restaurants .

A self starter, with a natural ability to tell a story, and a fiercely entrepreneurial mindset with a hunger for ownership.

Have good interpersonal skills and the ability to work cohesively with other stakeholders and manage a team with respect.

Have excellent visual, verbal and written communication and a keen eye for design.

Have an affinity towards acute problem solving and an aching need to work towards a better, cleaner world.A natural love for street food and a generally pleasant, hardworking personality.Learn more @melafinefoods or call @9999689108



Earths Best Marketing

Restaurant Supervisor

Kurla

cooks, cutting, chef, store keeper, helper, counter staff, service boys, cleaner


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Restaurant / Hospitality / Tourism Jobs - 2573 Verified Vacancies

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Chef De Partie

Restaurant Manager

Restaurant Manager

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Continental Cook

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