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Subramanya Nagar

Chowdanahalli

In this role, you will be responsible for:

• Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met.
• Scheduling staff shifts and organizing replacements as required.
• Investigating and addressing complaints regarding poor housekeeping service.
• Providing training to the housekeeping staff.
• Regularly taking inventory of cleaning supplies and ordering stock as needed.
• Issuing cleaning supplies and equipment to housekeeping staff as needed.

Qualifications
• Minimum 2 years of housekeeping management experience.
• Ability to multitask, must have excellent organizational, time management skills.
• Exceptional customer service skills.
• Effective communication skills.
• Knowledge about Housekeeping Chemicals and Equipment
• Language: English (Preferred), Kannada (Plus), Hindi (Plus)


Highway Star Rest and Recreation

Housekeeping Supervisor

Rashtrapati Bhavan

Sector 63, Noida

Public speaking and communication: Strong ability to present information clearly and engage with diverse groups of people. 
Knowledgeable: Proficient in the history, geography, and cultural aspects of the area being toured. 
Time management: Ability to manage a schedule effectively, ensuring enough time is allocated to each stop. 
Organizational skills: Ability to organize a tour itinerary and manage a group. 
Interpersonal skills: Friendly, professional, and able to build rapport with people from different backgrounds. 



V Trip Holiday Private Limited

Tour Guide / Coordinator

Porur

Keerapakkam

Location: Gudur, Andhra Pradesh-524101
Cuisine: Chinese
Items: Chinese Starters, Restaurant Style Fried Rice & Noodles

Benefits:
Accommodation will provided


An Polar Hub

Chinese Chef

Gunjur

Oversee restaurant operations and improve customer experience


Bakeyard The Garden Cafe Opc

Restaurant Manager

Sector 29 Chandigarh

Sector 37 chandigarh

Urgent need for telecallar and visa counselor


Dreamway Education Provider

Visa Counsellor

Sharma Colony

Heer Singh Ratav Tilak Nagar

Krishnangan

Indian Cook

Railwayganj Colony

Sigra

KEY RESPONSIBILITIES
Operational Management
•	Supervise daily restaurant operations, ensuring smooth service during breakfast, lunch, dinner, and special events.
•	Coordinate closely with kitchen and service teams to maintain consistency in food quality, presentation, and timing.
•	Ensure compliance with all FSSAI, health, and safety regulations.
•	Implement and monitor Standard Operating Procedures (SOPs) for service, hygiene, and guest handling.
•	Ensure readiness for VIP visits, government events, and international delegations.
Guest Experience & Service Quality
•	Maintain a high level of guest satisfaction by ensuring prompt, courteous, and professional service.
•	Interact personally with guests to anticipate needs and resolve concerns efficiently.
•	Handle guest complaints and feedback constructively to improve service standards.
•	Ensure a welcoming and elegant dining atmosphere appropriate for international dignitaries and conference guests.
Team Leadership & Development
•	Lead, train, and motivate service staff including supervisors, stewards, and hostesses.
•	Conduct regular briefings and grooming checks to maintain professionalism.
•	Schedule staff efficiently to manage peak and off-peak hours.
•	Foster a positive work environment encouraging teamwork and accountability.
Financial & Inventory Control
•	Monitor daily revenue, billing accuracy, and cost control measures.
•	Manage restaurant budgets, forecasts, and monthly performance reports.
•	Oversee inventory management, vendor coordination, and stock replenishment.
•	Implement measures to minimize wastage and improve profitability.
Coordination & Event Support
•	Collaborate with Banquet, Events, and Kitchen teams for conference catering and special functions.
•	Assist in planning themed dinners, cultural evenings, and official receptions hosted at the Centre.
•	Support marketing initiatives to enhance the restaurant’s profile within the Convention Centre.
Compliance & Reporting
•	Maintain all necessary documentation related to operations, audits, and staff attendance.
•	Ensure adherence to organizational policies, service standards, and sustainability practices.
•	Submit periodic reports on operations, staff performance, and guest feedback to senior management.


Indian Sanitation Ward Boy and Hoticulture Contractor

Ashrama Binnamangala

About Us:
 We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows




Gigs Live Entertainment

Barista

Palya Cross

Take care of south indian section
Train helpers


Sri Forever Exports

South Indian Cook

I.I.T.Main Gate

Virar West

Anil Textiles

Personal Assistant

Rampura Chowk Gurgaon

About Us:
Ena’s Kitchen is a fast-growing restaurant and catering brand in Gurugram, known for delivering authentic vegetarian North Indian and Chinese cuisines. We also provide premium catering and event services. Our goal is to delight customers with exceptional taste, quality, and service.

Job Role:
We are looking for a passionate and skilled Chef to join our team. The candidate should have strong expertise in preparing vegetarian North Indian & Chinese dishes, managing kitchen operations, and leading the team to maintain high standards of food quality and hygiene.

Responsibilities:

Prepare and cook high-quality North Indian & Chinese dishes as per menu and catering requirements.

Ensure consistency in taste, presentation, and portion control.

Plan and organize daily kitchen operations and event catering setups.

Maintain hygiene, cleanliness, and safety standards in the kitchen.

Manage kitchen staff, assign duties, and oversee food preparation.

Monitor stock, ingredients, and kitchen supplies; coordinate with management for purchasing.

Innovate new recipes, seasonal specials, and menu improvements.


Requirements:

Proven work experience as a Chef in restaurants or catering.

Specialization in North Indian & Chinese vegetarian cuisine.

Strong leadership, time management, and multitasking skills.

Knowledge of kitchen hygiene and food safety standards.

Ability to work under pressure during peak hours and events.

Minimum 3–5 years of experience preferred.
What We Offer:

Competitive salary + performance incentives.

Meals provided during shifts.

Growth opportunities in restaurant & catering expansion.

Friendly and professional work environment.


💼 Job Type: Full-time (Restaurant + Catering Events)
📌 Salary: Based on skills & experience



Ena's Kitchen

Cook / Chef

Santoshi Mata Chowk

Surbhi / Dhayareshwar Industries

Anusuya Properties

Kitchen Staff

HSR Layout

Must have worked as Manager in QSR (Quick Service Restaurant) before.


M/S. Gopizza India Private Limited

Shift Manager

Shanti Van (Borivali)

CANDIDATE SHOULD HAVE GOOD EXPERIENCE IN TRAVEL OPERATIONS .
EXPERIENCE IN FLIGHT TICKET BOOKINGS
SHOULD HANDLE INTERNATIONAL AND DOMESTIC TOUR PACKAGE.
SHOULD HAVE KNOWLEDGE OF TOUR ITINERARY.
SHOULD HANDLE CUSTOMERS TRAVEL RELATED QUERIES


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Restaurant / Hospitality / Tourism Jobs - 2655 Verified Vacancies

Housekeeping Supervisor

Tour Guide / Coordinator

Chinese Chef

Restaurant Manager

Visa Counsellor

Indian Cook

Restaurant Manager

Barista

South Indian Cook

Personal Assistant

Cook / Chef

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Shift Manager

Travel Consultant/Executive

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