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I.I.T.Main Gate

Khar West

Good English Speaking Smart Confident Young Restaurant Captain vacancy for Khar west in Mumbai. Bar knowledge compulsory.  Urgent joining required.  No Accommodation available.  


Durdharshaya Jobs Private Limited

Restaurant Captain

Colllege Road Andarliayan Galian

Ayali Kalan

Telecaler+Visa Counseling Training will be provided if communication skills are good


M/s Skyace Visa Experts

Visa Counsellor

Rashtrapati Bhavan

Bhiwadi


We are seeing indian Cook, kitchen helper 
Sponsored by Elite immigration consultant & services 
Required employees for bellow concern.

The Golden gril of Italy
Restorent
Core Responsibilities:
Preparing and Cooking: This includes a variety of Indian dishes, often specializing in regional cuisines like North Indian, South Indian, or Mughlai. 
Menu Development: Creating new dishes, adapting existing recipes, and potentially developing seasonal menus. 
Ingredient Management: Selecting fresh ingredients, managing inventory, and ensuring proper storage. 
Quality Control: Ensuring consistent taste, presentation, and portion sizes. 
Kitchen Management: Supervising junior staff, maintaining cleanliness, and managing food preparation and service. 
Safety and Hygiene: Adhering to strict food safety and hygiene regulations. 
Specific Skills and Knowledge:
Culinary Expertise: In-depth knowledge of Indian spices, cooking techniques, and regional specialties.
Equipment Proficiency: Experience with traditional Indian cooking equipment, like tandoors.
Inventory Management: Ability to manage and order supplies.
Staff Management: Supervising and training junior staff.
Menu Development: Ability to create new dishes
 and menus. 


Elite Immigration Consultant Service

Indian Cook

Ahmedabad (Rural) District Court

Chaiteshwar Mahadev

Store Manager
Gujarat - Ahmedabad, Surat and Baroda, 
Budget-30000 per month
Exp-3+ yearsJob Responsibilities – Store Manager (QSR Industry)
1. Team ManagementLead, train, and motivate a team of Shift Managers, Crew Members, and Support Staff.Plan and assign work schedules, ensuring adequate manpower for each shift.Conduct daily briefings to align the team on targets, hygiene standards, and service goals.2. Store OperationsOversee end-to-end store operations including sales, customer service, and inventory control.Ensure smooth functioning of all shifts and adherence to standard operating procedures (SOPs).Monitor product quality, food safety, hygiene, and cleanliness in compliance with QSR standards.3. Sales & ProfitabilityDrive sales targets, monitor performance KPIs, and control operational costs.Implement local marketing initiatives and upselling techniques to boost revenue.Analyze daily sales reports and take corrective actions to improve performance.4. Inventory & Cash ManagementManage ordering, receiving, and storage of stock to minimize wastage.Maintain accurate stock levels and reconcile inventory regularly.Ensure accurate billing, daily cash reconciliation, and timely deposit of sales revenue.5. Customer ExperienceEnsure fast, friendly, and accurate service to enhance customer satisfaction.Handle customer queries and complaints effectively.Maintain a strong brand image through service excellence and consistent quality.



Vrinda Global

Store Manager

Suvarna Bunglows

General Duties and Responsibilities of a Steward Customer Service

Greet and assist guests in a friendly, professional manner.
Ensure guests’ needs are met promptly and courteously.
Handle complaints or requests and report issues to supervisors if needed.

Serving Food and Beverages


Take orders and serve food and drinks efficiently.
Ensure proper portion sizes and presentation.
Clear tables, refill drinks, and maintain cleanliness.

Cleanliness and Maintenance


Keep dining areas, pantries, and storage spaces clean and organized.
Sanitize equipment, utensils, and surfaces regularly.
Follow hygiene, food safety, and sanitation standards.

Inventory and Supplies


Monitor stock levels of food, beverages, and cleaning materials.
Refill or reorder items as necessary.
Report shortages or maintenance issues.

Safety and Compliance


Adhere to workplace safety rules and emergency procedures.
Report hazards, spills, or broken equipment immediately.
Follow fire and safety drills as directed.

Teamwork and Communication


Work closely with kitchen, housekeeping, or service teams.
Communicate effectively with supervisors and co-workers.
Support other departments during busy periods.

Captain Duties and Responsibilities:-

Restaurant Captain — Duties and Responsibilities1. Guest Service and Experience Greet guests warmly and escort them to their tables.
Present menus and assist guests with food and beverage selections.
Ensure guests receive prompt and courteous service throughout their dining experience.
Handle guest complaints or special requests professionally and efficiently.
Ensure customer satisfaction and follow up after service.
2. Supervision and Coordination Supervise and coordinate the activities of waiters, stewards, and service staff.
Assign tables and duties to service team members.
Ensure smooth coordination between the service staff and kitchen/bar teams.
Conduct pre-service briefings to inform staff of menu changes, special events, or VIP guests.
3. Order Management Take and confirm guest orders accurately.
Check dishes before serving to ensure correct presentation, temperature, and portion.
Coordinate with kitchen and bar staff to ensure timely service.
4. Cleanliness and Setup Ensure dining areas are clean, organized, and properly set up before each service.
Check table settings, linen, glassware, and cutlery for cleanliness and arrangement.
Oversee the cleanliness and orderliness of service stations.
5. Training and Staff Development Assist in training new service staff on service standards and menu knowledge.
Monitor team performance and provide guidance or corrective feedback.
Promote teamwork and professional conduct within the team.
6. Sales and Upselling Suggest daily specials, premium dishes, and beverages to enhance sales.
Promote loyalty programs, special offers, or signature items.
Meet or exceed revenue and service goals.
7. Reporting and Communication Report to the Restaurant Manager about daily operations, guest feedback, and staff issues.
Maintain shift records such as attendance, sales summaries, and complaints.
Ensure compliance with safety, hygiene, and sanitation standards.
✅ Key Skills and Qualities Strong leadership and communication skills
Excellent customer service and interpersonal skills
Attention to detail and organizational ability
Knowledge of food and beverage service standards
Problem-solving and decision-making under pressure
Professional appearance and attitude

Would you like me to format this as a job description (for hiring) or as CV bullet points (for your résumé)? I can adapt it to either purpose.
I prefer this response


Appetite Oasis Restaurants LLP

Restaurant Staff

Harsh Vihar

Continental Commis 1 & 2 Position for The Good Food Cafe, Pitampura in Delhi

- *Job Title:* Commis 1 & 2 (Continental Cuisine)
- *Location:* Pitampura Delhi
- *Job Type:* Full-time 10 Hours Shift, Weekly Off, Day Shift / Night Shift
Online Deliveries and Dining
Food/Meals
ESI

- *Cafe Description:* Our cafe in Delhi serves a variety of Italian/Continental/Chinese/Thai dishes in a cozy and welcoming atmosphere.
- *Role Overview:* We are looking for a Commis 1 to assist in the preparation and presentation of continental dishes in our cafe kitchen and candidate who is willing to learn about other sections in the kitchen.

- *Key Responsibilities:*
  - Assist in preparation and cooking continental dishes, maintaining utmost quality and preparing within designated time frame.
  - Maintain kitchen cleanliness and organization.
  - Ensure proper storage and handling of ingredients.
  - Support kitchen staff in plating and presenting dishes.
  - Assist in managing kitchen inventory and supplies.

- *Requirements:*
  - Basic culinary training or experience in continental cuisine.
  - Knowledge of kitchen operations and safety protocols.
  - Ability to work in a fast-paced environment.
  - Good communication and teamwork skills.

- *What We Offer:*
  - Competitive salary.
  - Opportunities for growth and professional development.
  - A dynamic and supportive work environment.

If you're passionate about continental cuisine and want to join our team, we'd love to hear from you! 😊


The Good Food Cafe

Continental Chef

A C Guards

Hafeezpet

Best guy who manage restaurants table and guest .. pure veg restaurant


 Jain Kitchen Exclusive  

Continental Cook

Santoshi Mata Chowk

Bajaj Auto

Kitchen & Operations Manager
Location: Sê Alma Café & Studio, NIBM, Pune
Type: Full-time | 6 days/week
About Sê Alma
Sê Alma is an intimate all-day café and community studio - a space where good food, wellness, and creativity come together. The café serves wholesome vegetarian options like smoothie bowls, sandwiches, and toasties, alongside specialty coffee. The attached studio hosts wellness sessions, workshops, and small community gatherings.
Role Overview
We’re looking for an organized, proactive person who has been a barista and can oversee both café kitchen operations and studio bookings. This role bridges the back-end (inventory, team, supplies) with the front-end (customer experience, studio coordination) - ensuring everything runs smoothly.
Key Responsibilities
Café & Kitchen Operations
Supervise daily kitchen activities and ensure quality, consistency, and hygiene standards.
Manage kitchen staff schedules, training, and task delegation.
Track inventory, manage vendors, and handle procurement for food, beverages, and supplies.
Maintain equipment, cleanliness, and food safety protocols.
Know how to brew coffee with a semi automatic espresso machine and grinder 
Coordinate with baristas and service staff for smooth order flow and café upkeep.


Studio & Event Coordination
Manage studio booking calendar and liaise with facilitators, artists, and wellness professionals.
Support setup and on-ground coordination for workshops and events.
Maintain studio amenities - sound system, projector, seating, and cleanliness.
Handle payments, invoicing, and basic reporting for bookings.

General Operations
Support café events, brand collaborations, and promotional activities.
Monitor daily expenses and assist with weekly reporting.
Maintain brand standards and guest satisfaction across both café and studio.

 
Requirements
2–4 years of experience in café/hospitality or operations management.
Strong organizational and people skills.
Hands-on approach with attention to detail.
Comfortable coordinating with multiple teams and guests.
Interest in wellness, community experiences, or creative spaces is a plus.

 
Key Performance Areas (KRAs)
Smooth daily kitchen and café functioning (zero major service delays).
Accurate inventory management and minimal wastage.
Timely and professional handling of all studio bookings.
Positive customer and facilitator feedback.
Maintenance of hygiene and operational efficiency across spaces.



SE Alma

Kitchen Cum Operations Manager

Bata Chowk

Specialized in Bihari Cuisine for the upcoming Cafe of its Type Located at  New Faridabad  At least 3 years of Experience with Bihari Cuisine. Ready to handle responsibility and self motivating. Knowledge of Creating Menu and determining the cost for the Cuisine. Handle the pressure at peak hours. Looking for long term stability.


A2 Mantras Placements

Commis Chef(Bihari Cusine)

Pimple Saudagar

All rounder chef is required for Our restaurant 


Champaran Handi Junction

Cook / Chef

Noida Sector 101

Job Summary:
We are looking for an enthusiastic and skilled Cook/Chef to join our team. The ideal candidate should have experience in a kitchen environment, a passion for cooking, and the ability to work efficiently in a small space. As a key member of our team, you'll be responsible for preparing, cooking, and serving our dishes while maintaining the high standards our customers expect.
Key Responsibilities:
Food Preparation: Prepare and cook menu items according to recipes and customer orders in a timely manner.
Quality Assurance: Ensure all dishes are prepared with attention to quality, taste, presentation, and portion control.
Kitchen Maintenance: Keep the cooking area clean, organized, and well-stocked, adhering to food safety standards and health regulations.
Inventory Management: Assist in maintaining inventory levels, checking stock, and reporting shortages.
Customer Service: Occasionally interact with customers, providing friendly service and responding to questions about the menu.
Efficiency & Speed: Work quickly during peak hours while maintaining food quality and cleanliness.



Nukkad Nosh

Subramanya Nagar

Konankunte

Should have experience handling customers in any store
Should be able to handle day to day operations at the store
Should be able to maintain the stocks and raw materials
Should be able to communicate with customers in Kannada and English
Should be able to manage the staff efficiently
Should be able to operate billing machines
Should have experience as a cashier



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Restaurant / Hospitality / Tourism Jobs - 2514 Verified Vacancies

Restaurant Captain

Visa Counsellor

Indian Cook

Store Manager

Restaurant Staff

Continental Chef

Continental Cook

Kitchen Cum Operations Manager

Commis Chef(Bihari Cusine)

Cook / Chef

Cook / Chef

Restaurant Manager

South Indian Cook

Indian Cook

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