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I.I.T.Main Gate

Airoli

Job Title: Travel Sales Executive (Outbound Sales)
Job Description:
We are looking for talented individuals to join our travel sales process. As a Travel Sales Executive, you will be responsible for selling travel packages, including tour packages, flight tickets, and hotel arrangements.
Key Responsibilities:
Sell travel packages to customers via outbound calls.
Book flight tickets, hotels, and tour packages for customers.

Requirements:
Fluent in spoken English (V5).
Graduate/Undergraduate.
Freshers and experienced candidates are welcome.
Minimum 6 months sales experience preferred.

Salary:
Fresher: ₹24,500 CTC
Experienced: ₹28,000 CTC (₹23,400 In-Hand)
Unlimited incentives

Shift Timing: 8:00 AM to 9:30 PM (any 9-hour shift)
Week Off: Rotational
Location: Airoli, Navi Mumbai
Contact: HR Akshada – 9822472894 (Call / WhatsApp)


Qconnect

Travel Consultant

Rashtrapati Bhavan

Burari, Delhi

Shift Timing: 10 AM-8 PM

Khana Room Free


Mittal Sweets and Snacks 

South Indian CDP

Sri Nagar Colony

Awadhpuri

Responsibilities of candidate include: • Supervise all kitchen operations and staff, including cooks, assistants, and helpers..
*Train and motivate the kitchen team on recipes, hygiene, and service consistency.
*Delegate work efficiently to ensure smooth kitchen functioning during rush hours.
*Design and update a 100% vegetarian menu with seasonal, regional, and innovative dishes.
*Introduce new dishes and specials that align with customer preferences and market trends.
*Ensure portion control and recipe consistency across all servings.
*Incorporate healthy, vegan, or Jain options if your restaurant caters to such audiences.
*Maintain high standards of taste, presentation, and freshness in every dish.
*Conduct regular food tasting and quality checks before service.
*Ensure all ingredients meet the restaurant’s vegetarian guidelines (no cross-contamination with non-veg items).
*Supervise plating and ensure consistency in presentation.



Saawariya Restaurant

Head Chef

A C Guards

Sainikpuri

We’re on the lookout for passionate Senior & Junior Baristas to join our upcoming specialty coffee space.
If coffee is your craft and creating experiences is your vibe — we’d love to meet you!


Baciami

Sr.Barista / Jr. Barista

Subramanya Nagar

Ashrama Binnamangala

It will be a Highway side mid level restaurants 100 KM from Bangalore, Accommodation will be provided near the restaurant. 


Snaap Bowl

North Indian cook

Mercurim

Siolim

House of Barbecue

Indian Cook

Chinese CDP

Gandhi Nagar Mod

Shakar Bhawan

Saraswatii Global

Home Cook

College Square

Dum Dum

A junior chef, or commis chef, assists senior kitchen staff with food preparation, cooking, and station management. Responsibilities include prepping ingredients, cleaning and sanitizing the kitchen, plating dishes, managing inventory, and ensuring food safety and quality standards are met. They work under the guidance of a station chef and learn various culinary techniques to prepare them for future advancement. 



Sailorsflight Services Private Limited

Assistant Cook

Nai Duniya

MR 10 Road

Require South Indian Chef/Cook for State of art South Indian Restaurant at Prime location at Indore.


Swasti Chutney N Chillies LLP

South Indian Cook

Bahar Cinema

Should know basics of cooking & should know to lead a team.


Sumegh Hospitality

Chef

Sector 29 Chandigarh

Lalru mohali

Tales of South

Kalkheda

🍳 We Are Hiring — Full-Time Residential Cook 🍛
We are looking for a full-time cook for a residential home.
 The ideal candidate should be able to prepare Indian vegetarian food, starters, desserts, and simple Chinese dishes.
Job Details:
 🏠 Position: Residential Cook (Full-Time)
 📍 Location: [Add your location here]
 🍽️ Cuisine: Indian Veg, Starters, Desserts, Chinese
 🕒 Timings: Full-time (Morning to Evening / As required)
 💰 Salary: Based on experience and skill
Requirements:
Experience in home-style and authentic Indian cooking
Clean, hygienic, and punctual
Willing to stay or travel daily


Selection Procedure: Selection will be based on Interview
• Mail Id : - Careers@iesuniversity.ac.in


Infotech Education Society

Residential Cook

Koramangala Kalyana Mantapa

Looking for a dynamic and self-motivated manager for our dessert café. The Outlet Manager will be responsible for overseeing the efficient functioning of food and beverage operations, at our cafes. The job will be to ensure adherence to quality standards, operational efficiency, and profitability across multiple locations.
Key Responsibilities:
Supervise and manage daily operations of outlet.
Develop and implement operational procedures to optimize efficiency and customer satisfaction.
Ensure compliance with health, safety, and sanitation regulations.
Monitor inventory levels and manage supply chain logistics to minimize wastage and maximize profitability.
Train and supervise staff to maintain high service standards and uphold brand image.
Resolve customer complaints and ensure timely resolution of issues.
Conduct regular audits to maintain quality control and consistency in product offerings.
Work closely with the management team to develop budgets, forecasts, and financial goals
Manage outdoor events and catering .
Qualifications:
Bachelor's degree / Diploma in Business Administration, Hospitality Management, or related field.
Proven experience in food and beverage operations management, preferably in QSR.
Strong leadership and communication skills.
Excellent problem-solving abilities and decision-making skills.
Ability to multitask and work in a fast-paced environment.
Knowledge of industry regulations and compliance standards.
Proficiency in Microsoft Office Suite and restaurant management software.
Flexibility to work evenings, weekends, and holidays as needed.


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Restaurant / Hospitality / Tourism Jobs - 2888 Verified Vacancies

Travel Consultant

South Indian CDP

Head Chef

Sr.Barista / Jr. Barista

North Indian cook

Indian Cook

Chinese CDP

Home Cook

Assistant Cook

South Indian Cook

Chef

South Indian Cook

Residential Cook

Outlet Manager

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