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I.I.T.Main Gate

Bahar Cinema

Should know basics of cooking & should know to lead a team.


Sumegh Hospitality

Chef

Subramanya Nagar

Koramangala Kalyana Mantapa

Looking for a dynamic and self-motivated manager for our dessert café. The Outlet Manager will be responsible for overseeing the efficient functioning of food and beverage operations, at our cafes. The job will be to ensure adherence to quality standards, operational efficiency, and profitability across multiple locations.
Key Responsibilities:
Supervise and manage daily operations of outlet.
Develop and implement operational procedures to optimize efficiency and customer satisfaction.
Ensure compliance with health, safety, and sanitation regulations.
Monitor inventory levels and manage supply chain logistics to minimize wastage and maximize profitability.
Train and supervise staff to maintain high service standards and uphold brand image.
Resolve customer complaints and ensure timely resolution of issues.
Conduct regular audits to maintain quality control and consistency in product offerings.
Work closely with the management team to develop budgets, forecasts, and financial goals
Manage outdoor events and catering .
Qualifications:
Bachelor's degree / Diploma in Business Administration, Hospitality Management, or related field.
Proven experience in food and beverage operations management, preferably in QSR.
Strong leadership and communication skills.
Excellent problem-solving abilities and decision-making skills.
Ability to multitask and work in a fast-paced environment.
Knowledge of industry regulations and compliance standards.
Proficiency in Microsoft Office Suite and restaurant management software.
Flexibility to work evenings, weekends, and holidays as needed.


Virisha Foods

Outlet Manager

Rashtrapati Bhavan

HARGOVIND ENCLAVE

CGMS hiring: Waiter/Steward & Captain – Luxury Events (Delhi-NCR).
Pay/Day: Waiter ₹850–₹1,200; Captain ₹1,200–₹1,600 + Food & Stay.
Work: Premium weddings/banquets | Shifts: evening/night (8–10 hrs) | Reporting: Chhatarpur.
Req: Well-groomed, punctual, black formal shoes | Apply: WhatsApp “WORKINDIA–Name–Role” to 9899969956 / 7532079030.


Preeti Enterprises

Waiter / Steward

Thyagaraja Nagar

Prepare, bake, and finish pastries, desserts, and baked items as per recipes and standards.
Assist in the mise en place for daily service — including scaling, mixing, proofing, and baking.
Ensure proper handling and storage of all ingredients, doughs, and finished products.
Maintain cleanliness and hygiene of the pastry section in compliance with FSSAI standards.
Assist in creating new products, seasonal specials, and tasting sessions.
Monitor stock levels, report shortages, and assist with inventory management.
Work closely with the Head Baker to maintain quality and consistency.
Follow SOPs, portion control, and minimize wastage.
Support the kitchen team during peak hours and ensure smooth workflow.


Eywa

Pastry Chef

Burari, Delhi

Shift Timing: 10 AM-8 PM

Khana Room Free


Mittal Sweets and Snacks 

Chinese CDP

Gandhi Nagar Mod

Shakar Bhawan

Saraswatii Global

Home Cook

Bata Chowk

Specialized in Bihari Cuisine for the upcoming Cafe of its Type Located at  New Faridabad  At least 3 years of Experience with Bihari Cuisine. Ready to handle responsibility and self motivating. Knowledge of Creating Menu and determining the cost for the Cuisine. Handle the pressure at peak hours. Looking for long term stability.


A2 Mantras Placements

Commis Chef(Bihari Cusine)

Noida Sector 142

Mahabir Blessings

South Indian CDP

Mercurim

Siolim

House of Barbecue

Indian Cook

Dwarka Sector 11

Hotels me waiter ki jarurat hai

Formal Dress Required= Black pent + Black shoes


Sai Services

Waiter

Isro Quarters

Fresher or up to 5 years of experience in F&B service, hotel, or restaurant operations.
Excellent communication and guest-handling skills.
Strong sense of responsibility, grooming, and teamwork.
Basic knowledge of food and beverage service standards.
Leadership and coordination skills (for Captain level).




4PS India

Gopipura

Vesu

Responsibilities of candidate include: • Planning and Preparation of Food • Ensuring Food Quality and Taste • Maintaining Cleanliness • Chopping Vegetables and Fruits.


gokool restaurant

South Indian Cook

Malviya Nagar Sector 1 - 3


We are looking for an experienced Chinese & Rolls Chef for a fast-food restaurant in Jaipur.
Should be skilled in making Chinese gravies, noodles, fried rice, and various rolls (veg & non-veg).
Salary + food + accommodation available.



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Restaurant / Hospitality / Tourism Jobs - 2917 Verified Vacancies

Chef

Outlet Manager

Waiter / Steward

Pastry Chef

Chinese CDP

Home Cook

Commis Chef(Bihari Cusine)

Chef

South Indian CDP

Indian Cook

Waiter

Waiter / Steward

South Indian Cook

All Round Chef

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