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Rashtrapati Bhavan

Har Milap Mandir Mission

Greetings from NPS Hospitality Services*
*Delhi Gujrawala Town, Cafe and Bar, Head Chef( Indian)*
*Urgent requirement for a Indian Head Chef and a GRE for a Cafe and Bar in Gujrawala Town*
Head Chef should be able to handle the team and multicuisine Kitchen
Should be able to to costing, inventory and waste management on system
*Salary:55-60kk*
*Experience:12-15yrs*(should be able to provide all the experience letter and last 3months salary slip*
*Female GRE:20-22k*
*Location:Gujrawal Town Delhi*
Interested candidates, please send your cv on perfectrecruitments@gmail.com or https://wa.me/+918076673454 between 11am-5pm



NPS Hospitality

Head Chef

Subramanya Nagar

Indiranagara

Develop and implement marketing strategies and campaigns to promote the brand, products, and events.
•	Plan and execute digital marketing initiatives, including social media, email marketing, SEO, and paid ads.
•	Coordinate with design and content teams for promotional materials, creatives, and digital posts.
•	Manage partnerships, collaborations, and influencer marketing to increase visibility.
•	Monitor market trends, competitor activities, and customer feedback to adjust strategies.
•	Plan and promote special events, offers, and seasonal campaigns to increase footfall/sales.
•	Prepare monthly marketing reports, ROI analysis, and budget utilization.
•	Maintain brand consistency across all communication platforms.
•	Work closely with operations and sales teams to align marketing efforts with business goals.


Moonlight Fnb Private Limited

Marketing Manager

I.I.T.Main Gate

Janashakti Police Chowkey

Dear Candidate,
 
Greetings from Team HR Overseas!!!!
 
We are pleased to inform you that your resume has been shortlisted for client interview in Mumbai 
 
Date   :    31st Oct 2025.
Time   :    09:00 AM
Client Name : Tim Horton 
Job Location : UAE & Saudi Arabia  
Website : https://www.timhortons.com/
 
Venue :- 
501/502, 5th, Eco House, Vishveshwar Nagar Rd, behind Udipi Vihar Hotel, Churi Wadi, Goregaon East , Mumbai, Maharashtra 400063
Mobile Number – 8828410043

 
Please note the following:
 
1. Be formally dressed (White shirt, black trousers, preferable)2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality industry. - Please find the grooming Link:
https://youtu.be/cDC0dELGbMA?si=6Sc3PGI9LIuTUl-R
3.   If you have any questions, please ask our consultants before the interview with the clients.
4.   Please don’t present any fake documents as all certificates educational and work will be verified.
 
Please Carry The following documents;
 
1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport-Size Photographs
 
Please note that you must attend the interview at the above address at your own costs, The Client or Team HR Overseas , will not reimburse any of your expenses to attend the interview.
 
Thanks & Regards, 


Tim Horton's

Crew Member

Sohna Chowk Gurgaon

JOB SUMMARY
 Under the general guidance and supervision of the Executive Chef / VP – Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth, efficient, and profitable running of Kitchen. DUTIES AND RESPONSIBILITIES:
 Sous Chef must be familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen if needed. 
 Managing kitchen staff: The Sous Chef will have the task of ensuring that all kitchen workers are performing at the level required by a professional kitchen.
 Training and scheduling: The Sous Chef are in charge of training new employees and creating the schedule to ensure adequate manning for the kitchen.
 Expediting: The Sous Chef will serve as the expeditor for the kitchen. He or she will be responsible for arranging tickets and ordering food preparation so that customers receive food in the order it should be sent out. 
 Quality Control: The Sous Chef is responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy
 Other responsibilities include:-
 - Supervise the functions of the department employees, facilities, operations and cost on a daily basis.
 - Monitor and control on an on-going basis.
 - To oversee the services of the kitchen and always ensure the highest standards and quality of food.
 - Responsible to maintain statutory records.
 - Supervise, plan, and implement duty roster at the Unit.
 - Responsible to control and to monitor cost variances for the following:
 Food and Beverage, HLP & Manpower.
 - Responsible to ensure smooth shift closure and handover.
 - Responsible to prepare departmental budgets and objective manuals with constant review and observations.
 - Responsible to monitor and to control wastage.
 - Responsible to carry out any activity which is assigned by the management from time to time.
 -  Formulating Reports-Cost Analysis, Breakage Analysis, Expense statement, daily/weekly/monthly etc. to determine future action
 - Proper maintain of holding & serving temperature of Food etc. ADMINISTRATIVE DUTIES AND RESPONSIBILITIES: * Responsible to coach, mentor the team for the next level by way of career progression.
 * Responsible to ensure adherence to the unit training calendar.
 * Responsible for sanctioning leaves of the team.
 * Responsible to prepare daily, weekly, and monthly reports pertaining to all areas of the outlet operations


Lite Bite Foods

Sous Chef

Johar Chowk

Opening for Service Crew

barista ,BOH, FOH

Salay -AED 2500

Location-Saudi Arabia ,Dubai


Andheri

Urgent Required Barista For Dubai Saudi 

Salary -45-55k

Location - Dubai / Saudi Arabia

Male Female Both Can Apply 
 
1. Be formally dressed (White shirt, black trousers, preferable)

2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality 

3.   If you have any questions, please ask our consultants before the interview with the clients.

4.   Please don’t present any fake documents as all certificates educational and work will be verified.

Please Carry The following documents;

1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport size Photographs

More Details Call HR Divya -8591583681




Barista Coffee Company

Team Member

Santoshi Mata Chowk

Koregaon Park / ABC Farm

Company: Gourmet Investments Pvt. Ltd. (PizzaExpress)
Location: Pune, India
Experience: Minimum 8 years

Are you passionate about great food, exceptional hospitality, and building winning teams?
PizzaExpress, a globally loved dining brand, is looking for a dynamic and experienced Restaurant General Manager (RGM) to lead our Pune outlet.

Key Responsibilities:
Oversee day-to-day restaurant operations and ensure an outstanding guest experience.
Lead, train, and motivate the restaurant team to achieve operational excellence.
Drive sales performance, profitability and customer satisfaction.
Ensure compliance with brand standards and company policies.
Manage budgets, inventory, and cost control effectively.

Requirements:
Minimum 8 years of experience in restaurant or hospitality management.
Strong leadership, communication, and problem-solving skills.
Proven track record in driving operational success and team performance.
Passion for delivering high-quality food and service.

Why Join Us?
At Gourmet Investments, we believe in growth, innovation, and creating memorable dining experiences. Join our team and be part of a global brand that values people as much as it values great food.
📩 Interested?
Apply now or share your CV at meghna.chilap@gourmetinvestments.com with the subject line “RGM – PizzaExpress Pune”.

Let’s bring the joy of PizzaExpress to life, together! 🍕✨


Gourmet Investments Private Limited

Restaurant Manager

Colllege Road Andarliayan Galian

Mohalla Shakti Co Operative House Building Society Near Sargodha Colony

Visa Counsellor – Job Description

Counsel clients for study, work, and visitor visas.

Guide on country, course, and documentation requirements.

Handle client queries and maintain follow-ups.

Coordinate with admission and filing teams.

Meet monthly targets with professionalism and accuracy.

Experience: 1–3 years (Immigration/Education sector preferred).

Skills: Good communication, client handling, and knowledge of visa process


M/s Rightway Visa Consultants

Counsellor

Ahmedabad (Rural) District Court

Dr. Shyamprasad Mukherjee Bridge

We are looking for a motivated and empathetic Student Counselor to join our team. The ideal candidate will be responsible for guiding students in making informed decisions about their education, career, and study abroad opportunities. Only the same field experience candidate apply.


Eeasy World Vision

Student Visa Counsellor

Sector 29 Chandigarh

Sector 41 D chandigarh

Must experience in Immigration office work visa counseling. 


Better World Immigration Xperts

Visa Counsellor

Phase 4 mohali

*URGENT HIRING*

Required An Experienced Telecaller And Counsellor(Minimum 6 Months) In Visa Immigration Office Who have Confidence, Assertiveness, Resilience, Excellent Communication, Language Proficiency, Interpersonal Skill, Team Working Skills And Orgranizational Skills.


*Good Communication Skills Are Required*
*Must Have An Experience In Immigration Field*
*Must Have Confidence And Convincing Skills*


Dream Creator Visa Consultancy

Sector 22C chandigarh

We are looking for a visa counselor with excellent communication skills, a professional appearance, and exceptional convincing abilities.


Overseas Visatown Private Limited

Dindoshi Bus Station


Qualifications for Head Baker


Education: Degree/diploma in Bakery & Confectionery, Culinary Arts, or equivalent professional training (preferred but not always mandatory with strong experience).
Experience:
 
Minimum 5–8 years of professional baking experience, with at least 2–3 years in a leadership or supervisory role.
Strong expertise in breads, viennoiserie, cakes, pastries, and desserts.

Technical Skills:
 
Excellent knowledge of doughs, fermentation, lamination, and decoration techniques.
Ability to develop new recipes and seasonal menus.
Knowledge of food safety, hygiene, and kitchen compliance standards.

Leadership & Management:
 
Strong team management skills – able to train, mentor, and schedule junior bakers.
Ability to maintain consistency, quality, and efficiency in production.
Experience managing inventory, ordering supplies, and minimizing waste.

Soft Skills:
 
Creativity, attention to detail, and passion for innovation.
Strong communication and organizational skills.
Ability to work under pressure in a fast-paced environment.





Cheesecake Republic

Baker

Porur

V. O. C. Nagar

We are hiring for Restraunt 

Team member 
Barista 
Floor captain 
Floor supervisor 
House keeping 

Head chef
Sous chef
Commi 1
Commi 2
Commi 3

Continental 
Pan asian 
House keeping
Valet 
Steward 



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