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Theba

Khodiyar Colony

Basic knowledge of continental cuisine and cooking techniques (grilling, roasting, sautéing, baking, etc.)
Ability to work in a fast-paced environment.
Strong sense of hygiene and discipline.
Good teamwork and communication skills.
Time management and attention to detail.
Physical Requirements:
Ability to stand for long hours.
Capable of working in hot, busy kitchen environments.




Tasyaka Hospitality LLP

Line Chef Commi 3

Govind Garh

Subhash Road

Job Title: Restaurant Manager
Location: Dehradun, India
Job Type: Full-Time
Salary: Upto ₹30,000 per month
Experience Required: Minimum 6+ years as a Restaurant Manager
Joining: Immediate

About the Role : We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun. The ideal candidate should have proven expertise in managing teams, ensuring excellent customer service, maintaining high food quality standards, and driving overall business growth.

Key Responsibilities:
Manage daily restaurant operations to deliver a high-quality dining experience.
Supervise and train staff, ensuring compliance with service and hygiene standards.
Handle customer queries, complaints, and feedback effectively.
Monitor food quality, safety, and cleanliness in accordance with FSSAI guidelines.
Oversee inventory management, ordering supplies, and cost control.
Maintain financial records, prepare sales reports, and ensure profitability.
Implement marketing strategies to boost customer engagement and sales.
Ensure smooth coordination between kitchen staff, service staff, and management.
Maintain compliance with company policies and legal regulations.


Requirements:
Minimum 6+ years of proven experience as a Restaurant Manager.
Strong leadership and team management skills.
Excellent communication, problem-solving, and customer service abilities.
Ability to work under pressure and manage peak hours efficiently.
Knowledge of restaurant management software and MS Office.
Immediate joiner preferred.



R3 Consultant

Restaurant Manager

Subramanya Nagar

Kaikondrahalli

Looking for candidates with minimum 2 years experience in Chinese cuisine or Indian or tandoor


Amazeus Foods India LLP

Hotel Staff

Porur

Keerapakkam

Location: Gudur, Andhra Pradesh-524101
Cuisine: Chinese
Items: Chinese Starters, Restaurant Style Fried Rice & Noodles

Benefits:
Accommodation will provided


An Polar Hub

Chinese Chef

Kailasipalyam

We’re Hiring at Haven 5 Rooftop Café!We’re looking for assistant cook and Chefs (Experience: 0–1 year).
 If you’re passionate about food and hospitality, this is the perfect place to start your journey!
✅ What We Offer:
Free Accommodation & Meals 🏠🍛
A Friendly & Supportive Work Environment 🌿
Opportunities to Learn, Grow, and Shine 🌟

📍 Location: BG Nagara (beside NH75)
 📞 Contact: 8095504990
Join our team and be part of a vibrant café that values good vibes, teamwork, and great food! ☕✨


Haven 5 Cafe

I.I.T.Main Gate

16Th Road

Continental cook jisko pizza pasta chinese aata hai banane ko


M/S. Rare Earth Organics

Continental Cook

Ahmedabad (Rural) District Court

Divinity Hostel


Job Summary:
We are looking for a Visa Counsellor to guide and assist students and clients with their visa applications for studying or settling abroad. The ideal candidate should have strong knowledge of visa procedures for countries such as Australia, Canada, UK, and Europe, and possess excellent communication and counselling skills.


Key Responsibilities:
Counsel students regarding study abroad opportunities and visa options.
Evaluate student profiles and suggest suitable countries, courses, and institutions.
Handle visa filing, documentation, and application submissions.
Keep updated with immigration rules, policies, and embassy regulations.
Follow up with students and clients regularly through calls and emails.
Coordinate with admission teams, universities, and visa offices.
Maintain and update client data in CRM or records.
Achieve monthly conversion and counselling targets.
Provide excellent customer service and maintain professionalism.



Skills & Requirements:
Minimum qualification: Bachelor’s Degree (any stream)
Excellent communication skills in English and Hindi/Gujrati
Strong understanding of student visa processes (Australia, Canada, UK, etc.)
Detail-oriented with good documentation and organizational skills
Friendly, confident, and persuasive personality
Previous experience in education consultancy or visa counselling preferred




Creative Future Consulenza

Visa Counsellor

A C Guards

Baber Bagh

Company Description
At Total Environment Hospitality, we create rich, colourful, and vibrant experiences that touch your senses and evoke emotions. Inspired by nature, arts, crafts, and cultural heritage, our experiences are created with passion, sensitivity, and commitment. We own and operate Windmills and Oota Bangalore, located in Bangalore, India, and Dallas, Texas, USA.

Role Description
This is a full-time on-site role for a Food Server, located in Hyderabad. The Food Server will be responsible for taking orders, serving food and beverages, ensuring customer satisfaction, maintaining cleanliness, and providing exceptional customer service.

Qualifications
Strong Customer Service and Communication skills
Experience in Food Service and Food & Beverage handling
Basic Cooking knowledge
Ability to work in a fast-paced environment
Attention to detail and a positive attitude
Previous experience in a hospitality or restaurant setting is a plus
High School diploma or equivalent




Total Environment Hospitality

Waiter / Steward

Maharshi Arvind Chowk - Paanch Rasta

Job Title: Cook
Location: Mulund, Mumbai
Type: Full-time | On-site
Experience: 3 minimum years (Fast food/ restaurant/ Café / Cloud Kitchen)

We require a Cook with experience in preparing fresh, high-quality food and following protocols. Little baking experience will be preferred.
Candidate must maintain discipline, hygiene, and follow kitchen procedures strictly.
Training on recipes and standards will be provided — following instructions accurately is mandatory.

Responsibilities:
Prepare food items as per set recipes and portion standards.
Maintain cleanliness and hygiene in the kitchen at all times.
Handle ingredients carefully and avoid wastage.
Ensure all food is prepared on time with consistent quality.
Follow daily prep, cleaning, and closing duties as assigned.
Maintain proper storage in the chiller, freezer, and dry area.
Report stock shortages or equipment issues immediately.


Requirements:
Minimum 12th pass.
At least 3 years of experience in a restaurant, café, or cloud kitchen.
Must be punctual, disciplined, and responsible.
Should be able to work under supervision and meet timelines.
Basic understanding of kitchen hygiene and food safety.



Momentum Ventures LLP

Cook / Chef

Santoshi Mata Chowk

Magazine

We Are hiring for Commi 1, 2 & 3 positions in Pune! Multi-cuisine bulk cooking experience preferred. We welcome freshers and female candidates too! If interested, please contact 9870396268


Compass Group

Johar Chowk

Zepto Cafe

Mira Road Market

WE REQUIRE PRODUCTION INCHARGE FOR OUR GODWON 
1- EVENT STAGE SET UP, STALL SET UP ,INTERIOR WORK
2 - WOODEN ,METAL FABRICATION ,
3- SITE REIKEE,TAKING MESUREMENT 
4- CORDINATION WITH CARPENTER,PAINTER,HELPER ,
5-VENDOR MANAGEMENT 
6-INVENTORY MANAGMENT 


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Restaurant / Hospitality / Tourism Jobs - 2449 Verified Vacancies

Line Chef Commi 3

Restaurant Manager

Hotel Staff

Chinese Chef

Chinese Chef

Continental Cook

Visa Counsellor

Waiter / Steward

Cook / Chef

Cook / Chef

Restaurant Manager

Event Production Supervisor

Hotel Staff

Chinese Chef

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