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Rashtrapati Bhavan

Narela, Delhi

We’re Hiring! Join Our Team 🍽️

Looking for passionate and energetic people to be part of our Multi-Cuisine Restaurant family!

Open Positions:
👨‍🍳 Chinese Chef
🍴 Steward
🧑‍💼 Captain
👔 Manager
💵 Cashier

If you have a love for great food and hospitality — we want you!
📍 Location:Singhola marble market, Main, GT Karnal Rd, Narela,Delhi 110040 
📞 Contact:9910310277
📧 Email:mkumaar08@gmail.com

✨ Be a part of a place where flavor meets passion!
Accomodation+meal provide by company 

#HiringNow #RestaurantJobs #HospitalityCareers #FoodLovers #JoinOurTeam #CafeJobs #RestaurantLife


banku sweets nd snacks

Restaurant Staff

Hindpiri 

Burdwan Compound 

This is a CDP level role where the Continental Chef will be responsible for the preparation and setting of the Continental Menu of the Hotel. The role also involves close coordination with the Head Chef and Sous Chef of the property. Prior experience in the hospitality sector kitchens in the continental department is a must.


Hotel Arya

Continental Chef

Santoshi Mata Chowk

Magazine

We Are hiring for Commi 1, 2 & 3 positions in Pune! Multi-cuisine bulk cooking experience preferred. We welcome freshers and female candidates too! If interested, please contact 9870396268


Compass Group

Cook / Chef

Tech Mahindra

The Cafe Elation

Ahmedabad (Rural) District Court

Suvarna Bunglows

General Duties and Responsibilities of a Steward Customer Service

Greet and assist guests in a friendly, professional manner.
Ensure guests’ needs are met promptly and courteously.
Handle complaints or requests and report issues to supervisors if needed.

Serving Food and Beverages


Take orders and serve food and drinks efficiently.
Ensure proper portion sizes and presentation.
Clear tables, refill drinks, and maintain cleanliness.

Cleanliness and Maintenance


Keep dining areas, pantries, and storage spaces clean and organized.
Sanitize equipment, utensils, and surfaces regularly.
Follow hygiene, food safety, and sanitation standards.

Inventory and Supplies


Monitor stock levels of food, beverages, and cleaning materials.
Refill or reorder items as necessary.
Report shortages or maintenance issues.

Safety and Compliance


Adhere to workplace safety rules and emergency procedures.
Report hazards, spills, or broken equipment immediately.
Follow fire and safety drills as directed.

Teamwork and Communication


Work closely with kitchen, housekeeping, or service teams.
Communicate effectively with supervisors and co-workers.
Support other departments during busy periods.

Captain Duties and Responsibilities:-

Restaurant Captain — Duties and Responsibilities1. Guest Service and Experience Greet guests warmly and escort them to their tables.
Present menus and assist guests with food and beverage selections.
Ensure guests receive prompt and courteous service throughout their dining experience.
Handle guest complaints or special requests professionally and efficiently.
Ensure customer satisfaction and follow up after service.
2. Supervision and Coordination Supervise and coordinate the activities of waiters, stewards, and service staff.
Assign tables and duties to service team members.
Ensure smooth coordination between the service staff and kitchen/bar teams.
Conduct pre-service briefings to inform staff of menu changes, special events, or VIP guests.
3. Order Management Take and confirm guest orders accurately.
Check dishes before serving to ensure correct presentation, temperature, and portion.
Coordinate with kitchen and bar staff to ensure timely service.
4. Cleanliness and Setup Ensure dining areas are clean, organized, and properly set up before each service.
Check table settings, linen, glassware, and cutlery for cleanliness and arrangement.
Oversee the cleanliness and orderliness of service stations.
5. Training and Staff Development Assist in training new service staff on service standards and menu knowledge.
Monitor team performance and provide guidance or corrective feedback.
Promote teamwork and professional conduct within the team.
6. Sales and Upselling Suggest daily specials, premium dishes, and beverages to enhance sales.
Promote loyalty programs, special offers, or signature items.
Meet or exceed revenue and service goals.
7. Reporting and Communication Report to the Restaurant Manager about daily operations, guest feedback, and staff issues.
Maintain shift records such as attendance, sales summaries, and complaints.
Ensure compliance with safety, hygiene, and sanitation standards.
✅ Key Skills and Qualities Strong leadership and communication skills
Excellent customer service and interpersonal skills
Attention to detail and organizational ability
Knowledge of food and beverage service standards
Problem-solving and decision-making under pressure
Professional appearance and attitude

Would you like me to format this as a job description (for hiring) or as CV bullet points (for your résumé)? I can adapt it to either purpose.
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Appetite Oasis Restaurants LLP

Degaon

Akluj

Snacks Mania

Indian Cook

Subramanya Nagar

Jaraganahalli Cross

A Dosa Master in a South Indian vegetarian restaurant has specialized responsibilities focused on authentic dosa preparation and kitchen operations. Here are the key responsibilities for this role:
Primary Dosa Preparation Duties Dosa Varieties and Preparation: Prepare a wide variety of dosas including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, and other specialty variations with consistency and speed. Master authentic South Indian cooking techniques using traditional recipes and methods.mncjobsindia+2​
Batter Management: Prepare and manage dosa batter preparation on a large scale, ensuring proper fermentation and consistency. Train junior staff (commis) in batter preparation techniques and quality standards.simplyhired+2​
Equipment Operation: Handle and operate specialized kitchen equipment including dosa tawa, steamers, and grinders efficiently. Maintain dosa station with proper hygiene and cleanliness standards.indeed+1​
Kitchen Management Responsibilities Quality Control: Ensure authentic flavors, high-quality presentation, and maintain consistency in taste across all dosa preparations. Monitor portion sizes according to food specifications and minimize wastage.dosacompany+2​
Training and Supervision: Train and supervise kitchen staff on South Indian cooking techniques, particularly dosa preparation methods. Guide junior cooks in authentic preparation methods and quality standards.expertia+2​
Food Safety and Hygiene: Maintain high standards of hygiene and cleanliness in the kitchen workspace. Adhere to health and safety regulations during cooking and food storage.expertia+1​
Operational Duties Menu Planning: Plan and manage food preparation and production to ensure timely serving. Assist in developing and updating menu items while maintaining authentic South Indian flavors.expertia+1​
Inventory Management: Monitor inventory, place orders for necessary supplies, and conduct quality checks on ingredients. Ensure ingredients are fresh and sourced appropriately.expertia+1​
Production Management: Manage day-to-day food ordering and preparation in line with restaurant standards. Control portion sizes and ensure food is prepared within agreed time limits.dosacompany​
Experience Requirements Most positions require minimum 4-5 years of experience in pure vegetarian. 


Snx Hub Business Consulting Llp

South Indian Cook

Sri Nagar Colony

Awadhpuri

Responsibilities of candidate include: • Supervise all kitchen operations and staff, including cooks, assistants, and helpers..
*Train and motivate the kitchen team on recipes, hygiene, and service consistency.
*Delegate work efficiently to ensure smooth kitchen functioning during rush hours.
*Design and update a 100% vegetarian menu with seasonal, regional, and innovative dishes.
*Introduce new dishes and specials that align with customer preferences and market trends.
*Ensure portion control and recipe consistency across all servings.
*Incorporate healthy, vegan, or Jain options if your restaurant caters to such audiences.
*Maintain high standards of taste, presentation, and freshness in every dish.
*Conduct regular food tasting and quality checks before service.
*Ensure all ingredients meet the restaurant’s vegetarian guidelines (no cross-contamination with non-veg items).
*Supervise plating and ensure consistency in presentation.



Saawariya Restaurant

Head Chef

Pimple Saudagar

All rounder chef is required for Our restaurant 


Champaran Handi Junction

Shivala Par

Barh

Looking for chefs who have work experience for Matka style Biryani’s . Or have worked in Biryani by kilo / Biryani Blues etc .


Ibs Hyderabad

Kailasipalyam

📢 Job Opening: Shift Manager
Company: Maiz Hospitality Pvt. Ltd.
Location: All over Bangalore

Job Responsibilities:

Handle daily restaurant shift operations efficiently.

Supervise and guide team members during the shift.

Control food and material wastage.

Manage customer complaints and ensure satisfaction.

Monitor and control food and labor costs.

Observe food counters and ensure proper food packing for delivery.

Cross-check food taste, quality, and presentation before dispatch.


Salary: ₹20,000 – ₹25,000 (Gross)
Benefits:

Free food

Accommodation (paid)


Interested candidates can contact:
George – HR
📞 8431997146


Maiz Hospitality Private Limited

Shift Incharge

GARHI EXTENSION

Box8

Kitchen Staff

Koramangala Kalyana Mantapa

Looking for a dynamic and self-motivated manager for our dessert café. The Outlet Manager will be responsible for overseeing the efficient functioning of food and beverage operations, at our cafes. The job will be to ensure adherence to quality standards, operational efficiency, and profitability across multiple locations.
Key Responsibilities:
Supervise and manage daily operations of outlet.
Develop and implement operational procedures to optimize efficiency and customer satisfaction.
Ensure compliance with health, safety, and sanitation regulations.
Monitor inventory levels and manage supply chain logistics to minimize wastage and maximize profitability.
Train and supervise staff to maintain high service standards and uphold brand image.
Resolve customer complaints and ensure timely resolution of issues.
Conduct regular audits to maintain quality control and consistency in product offerings.
Work closely with the management team to develop budgets, forecasts, and financial goals
Manage outdoor events and catering .
Qualifications:
Bachelor's degree / Diploma in Business Administration, Hospitality Management, or related field.
Proven experience in food and beverage operations management, preferably in QSR.
Strong leadership and communication skills.
Excellent problem-solving abilities and decision-making skills.
Ability to multitask and work in a fast-paced environment.
Knowledge of industry regulations and compliance standards.
Proficiency in Microsoft Office Suite and restaurant management software.
Flexibility to work evenings, weekends, and holidays as needed.


Virisha Foods

Outlet Manager

Responsibilities -

Prepare and cook dishes according to recipes and quality standards.
Ensure all food leaving the kitchen meets the required presentation and taste standards.
Maintain cleanliness and organization in the assigned kitchen section.
Support the shift lead/manager in daily kitchen operations.
Check ingredients for freshness, proper storage, and quality before use.
Ensure proper portion control and minimize food wastage.
Train and guide Team Members and kitchen staffs.
Coordinate effectively with other kitchen and service staff to ensure smooth operations.
Good knowledge of basic cooking techniques and kitchen equipment.
Strong focus on food quality, taste, and presentation.



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