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Rashtrapati Bhavan

JAGRATI ENCLAVE

Star Group

Waiter / Steward

Sukhdev Nagar

Batra Colony

Job Responsibilities – Indian Cook (North Indian Cuisine)
Prepare and cook authentic North Indian/Chinese dishes as per traditional recipes.
Plan daily menu in coordination with kitchen staff and management.
Ensure proper portioning, garnishing, and presentation of food.
Maintain hygiene and cleanliness of the kitchen and cooking utensils.
Monitor food stock and assist in ordering ingredients as required.




Hotel Dream Resort

Indian Cook

I.I.T.Main Gate

Kandivali East

Malgudi Foods

Chef De Partie

A C Guards

Madhapur

We are looking for Indian & Continental cheif

Breafast Tiffins
Indian Cusine (Curries/roti/rice/kabab/tandoori many more )



La Riviera Suites

North Indian cook

Chakkalakkal

Ernakulam

Key Responsibilities:

Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.
Ensure food preparation meets quality standards and portion sizes.
Maintain cleanliness and organization of the kitchen and workstations.
Follow all food safety and hygiene standards as per company and local regulations.
Assist in the management of food inventory and minimize wastage.
Support in receiving, checking, and storing deliveries properly.
Coordinate with other kitchen staff to ensure timely service.
Uphold company policies and contribute to a positive team environment.





Vangard Hospitality

Line Chef Commis 1

Badli Jhajjar

We are looking for a talented and passionate Chef to join our café team! The ideal candidate will specialize in Italian and Continental cuisine, with strong expertise in preparing wood-fired pizzas. You’ll play a key role in designing and executing our menu, maintaining kitchen excellence, and ensuring every dish meets our café’s high standards of taste and presentation.


Little Blue Hospitality

Civil Line

Rajinder Nagar

Visa Times & Immigration Services

Visa Counsellor

Ahmedabad (Rural) District Court

Aiyappa Mandir

Jenish Foods

Guest Relation Executive

Sector 63, Noida

Surya Hospitality

Food Technology

Kuvempunagar

About the Role: We are hiring Café Staff for multiple positions including Barista, Kitchen Assistant, Service Staff (Waiter/Floor Assistant), and Housekeeping (Café Maintenance).
As part of our café team, you’ll ensure smooth daily operations, excellent customer service, and maintain hygiene and quality standards.
Responsibilities: Barista Prepare and serve coffee, tea, and beverages as per café standards
Operate coffee machines and maintain cleanliness of the counter
Greet and serve customers politely, taking and delivering orders accurately
Assist in café operations when required
Kitchen Staff / Kitchen Assistant Assist in food preparation and plating
Handle basic chopping, cleaning, and cooking support tasks
Maintain hygiene and safety in the kitchen
Support the chef and kitchen team in smooth operations
Service Staff (Waiter / Floor Assistant)Welcome and attend to customers in a friendly manner
Take food and beverage orders accurately
Serve items promptly and maintain clean tables
Coordinate between kitchen and counter staff
Assist with billing if required
Housekeeping Staff (Café Maintenance)Maintain cleanliness in café areas, including tables, floors, restrooms, and kitchen support zones
Dispose of waste properly and assist in maintaining hygiene standards
Help other team members with cleaning or organization as needed
Who Can Apply: Freshers and experienced candidates (0–2+ years)
Friendly, punctual, and willing to learn
Basic communication skills preferred
Interest in coffee, hospitality, or food service is a plus
Candidates with café or restaurant experience are encouraged to apply
Salary Range: Barista: ₹18,000 – ₹25,000/month
Kitchen Assistant: ₹15,000 – ₹20,000/month
Service Staff: ₹8,000 – ₹10,000/month
Housekeeping: ₹10,000/month

Salary based on experience and role performance
Perks & Benefits: Training provided for freshers
Complimentary staff meals and beverages
Friendly, supportive, and growth-oriented team
Opportunity to learn specialty coffee and café management

Job Type: Full-time (8–10 hours per day)
How to Apply: Apply online: https://forms.gle/ZkQ5t4AUeL5RwMyX8


Fifth Generation Coffee

Café Staff (Barista / Kitchen / Service / Cleaning)

Subramanya Nagar

Isro Quarters

1. Sandwich PreparationFollow standard recipes and portion guidelines for sandwich fillings and components.
Prepare and maintain mise-en-place (cut vegetables, sauces, proteins, condiments).
Ensure freshness and presentation meet brand standards.

2. Live Sandwich MakingAssemble and serve sandwiches to order during live service with accuracy and speed.
Engage with customers confidently while taking or confirming sandwich preferences.
Maintain workstation hygiene and organization at all times.

3. Customer InteractionGreet customers courteously and answer basic menu-related queries.
Provide quick, helpful responses regarding ingredients, allergens, and customization options.

4.Maintain a professional and friendly demeanor during live prep service.
Basic Inventory ManagementRecord daily usage of key ingredients and report low stock levels to the manager.
Assist in receiving and checking deliveries for quality and quantity.
Ensure proper labeling and storage of all perishable items.

5. Stock Rotation & HygieneFollow the FIFO (First In, First Out) method for all inventory.
Discard expired or spoiled items immediately as per outlet policy.
Maintain cleanliness of prep area, cutting boards, utensils, and chillers.


Humblebean Coffee

Cook / Chef

Sector 29 Chandigarh

Sector 7 chandigarh

M/S    Dum Noorani Llp

Tandoor Cook

Virar East

Looking for an experienced All-Rounder Chef skilled in Indian, Chinese, and Tandoor cuisine. Responsible for cooking, maintaining quality, hygiene, and kitchen operations. Must handle busy hours efficiently, manage staff, and ensure consistency in taste and presentation. Accommodation and meals provided.




Capital Kitchen

Chef

KASTURBA NAGAR

We are Hiring for Tres: European Cuisine Restaurant

Confidence of handling Celebrity class & Elite class customers.
Good communication skills.
Supervise the functions of the department employees, facilities smooth operations on a daily basis .
Ensures clean & safe work environment for team & Customers.
80% time in customers area: ordering, processing sales &managing customer concerns.
To maintain staff discipline and to ensure their grooming and appearance is as per desired specification.
Assign the respective sections to the staff in each shift.



REQUIREMENTS:
Education: 12th Pass
Experience: Fresher
Salary: ₹20,000 - ₹25,000 + ₹10,000
Gender Preference: Male
Age: Up to 35



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Restaurant / Hospitality / Tourism Jobs - 2515 Verified Vacancies

Waiter / Steward

Indian Cook

Chef De Partie

North Indian cook

Line Chef Commis 1

Line Chef Commis 1

Visa Counsellor

Guest Relation Executive

Chef De Partie

Café Staff (Barista / Kitchen / Service / Cleaning)

Cook / Chef

Tandoor Cook

Chef

Food And Beverage Captain

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