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Rashtrapati Bhavan

Burari, Delhi

Shift Timing: 10 AM-8 PM

Khana Room Free


Mittal Sweets and Snacks 

Chole Bhature Cook

Sri Nagar Colony

Bairagarh

3 Chefs required 

1 Chinese chef 
1 Tandoor chef 
1 Tandoor second commi



Seven Oaks Pooldeck Lounge and Restaurant

Head Chef

I.I.T.Main Gate

Kopar Khairane Railway Station

Hello Candidates
Greeting from the Purple Parrots Entertainment and Hospitality Pvt Ltd.
We have a vacancy for the post of TEAM LEADER

Role and Responsibilities:-
1) Conducts daily briefing & sets up targets/goals for the shift, makes constant effort to achieve the same.
2) Check for staff grooming/ discipline.
3) To introduce new ways and means to minimize transaction time at box office and at the concessions.
4) Oversees the services of Cinema from box-office to concessions and cleaning, to ensure highest standards and quality services at all times.
5) Conducts under the guidance of the Cinema Manager, such functions-
§ as employee orientation
§ staff training
§ on the job performance
§ coaching and disciplinary action, if necessary,
§ To ensure appropriate staffing and productivity
6) Establishes and maintains the record systems.
7) Ensures that displays are always updated, and effectively co-ordinates with Programming & Marketing for compliance.
8) Maintains minimum stock levels of all items and participates in inventories on weekly basis.
9) To always ensure smooth operations.
10) Must be willing to Work in a team environment, with total hands-on approach.
11) Manage Food and Beverage merchandising using various mediums and creative to stimulate customers to impulse buying and boost sales.
12) Operating costs
13) Merchandising and marketing
14) Quality levels of product and service
15) Monitors and controls, on an on-going basis:
16) Sanitation, cleanliness, and hygiene of the entire area under his purview
17) Ensuring on time commencement and completion of shows.
18) Key management: includes opening & closing of shift in presence.
19) Responsible to send DCR to the distributors every day at night shift closing.
20) Monitoring and control of wastages.
21) Daily sale report mail.


Purple Parrots Entertainment and Hospitality

Team Leader - Operations

Ahmedabad (Rural) District Court

Sarthi Bungalows

This is a full-time on-site role for a Sr. Barista located in Ahmedabad. The Sr. Barista will be responsible for preparing and serving a variety of coffee and espresso beverages, managing the daily operations of the coffee bar, and maintaining cleanliness and sanitation standards. The Sr. Barista will also be responsible for providing excellent customer service, training and supervising junior staff, and ensuring product quality and consistency.

 Qualifications
 
Experience in Barista skills and Food Preparation
Strong Customer Service and Interpersonal Skills
Effective Communication skills
Ability to train and supervise junior staff
Knowledge of coffee brewing methods and product quality standards
Ability to work in a fast-paced environment
Experience in a leadership role is a plus


Serve & Tech

Barista

Civil Line

Rajinder Nagar

Visa Times & Immigration Services

Visa Counsellor

Shakti Khand II

Job requires experience in cooking continental cousin and Chinese cousin


Flying Wish Llp

Continental Cook

A C Guards

New Nallakunta X Road

Junior Chef required in an Indo-Mediterranean cuisine cloud kitchen
Accommodation will be provided
Further details will be provided over WhatsApp post application and short-listing
Location: RTC X Roads


Chick-A-Boo

Junior Chef

Mangatram Petrol Pump

As a travel expert, you will be responsible for planning and booking travel arrangements for our clients, ensuring that their travel experience is enjoyable and hassle-free.
Key Responsibilities:
1. Plan and book travel arrangements for clients, including flights, hotels, car rentals, tours, and activities.
2. Provide expert advice and recommendations to clients based on their preferences and needs.
3. Negotiate with travel suppliers to ensure the best possible rates and deals for clients.
4. Manage client accounts and maintain accurate records of bookings and payments.
5. Handle customer inquiries and complaints in a professional and timely manner.
Desired Candidate Profile
1. Bachelors degree in travel and tourism or any Bachelors degree from a recognized university.
2. Minimum 1-2 years of experience as a travel expert or similar role.
3. Strong communication and interpersonal skills.
Job Types: Full-time, Permanent


Wayfind Trips Private Limited

Travel Sales Associate

Subramanya Nagar

Kailasipalyam

Hiring: Multicuisine Chef – Luxury Villa, Bangalore 

Looking for an experienced Multicuisine Chef for a luxury villa in Bangalore. The candidate should be skilled in Indian, Chinese, and Continental dishes and capable of managing daily kitchen operations independently.

Requirements:
2–3 years of experience in multicuisine cooking
Good knowledge of hygiene and kitchen management
Ability to plan menus and handle guest preferences



Array Jobs

Chef

Juhu

BAYLEAF CAFE, JUHU, MUMBAI - SENIOR CAPTAIN
- Give customers high-quality customer service to restaurant customers.
- Recommend dishes from the menu as per customer needs
- Be able to enthusiastically interact with the customer
- Knowledge of English and ability to communicate in English is required
- Ensure proper order flow, serve food and beverages to guests in a timely, courteous, efficient and accurate manner.
- Keep the dining areas clean and organized
- be able to provide feedback and recommendations on improvements in menu and service
- Basic computer knowledge is required

Qualification - Any Graduate
Experiance - 2 to 5 yr
Role: Captain / Sr Captain
Industry: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: F&B Service


T-Leaf Services

Restaurant Captain

Sector 50, Gurgaon

About Us: We are an exciting new Mexican-American café opening in Gurgaon, offering a fresh, handcrafted menu that blends Mexican flavours with the Indian palate. Our focus is on innovation, great taste, and exceptional customer experiences. We're looking for passionate, dedicated team members to help us deliver this vision. Join us as we create a vibrant, welcoming space for food lovers!

Note: We will provide ~10 days of training to our prospective employees.

Key Responsibilities:
Take ownership of a specific kitchen section, ensuring food preparation meets the highest standards.
Lead the kitchen team during your shift, ensuring smooth and efficient operation.
Ensure that all dishes are prepared and plated according to the restaurant’s presentation and taste standards.
Manage stock levels, conduct regular inventory checks, and handle the ordering of supplies to ensure the kitchen runs without interruption.
Train and mentor junior kitchen staff, ensuring they understand kitchen protocols, food safety, and preparation techniques.
Ensure cleanliness and organisation in your kitchen section, maintaining a hygienic and safe work environment.
Collaborate with the Head Chef on menu updates, incorporating fresh ideas while adhering to the café’s food philosophy.

Skills Required:
Strong knowledge of kitchen operations and team leadership.
Expertise in stock management, ingredient ordering, and kitchen inventory.
Understanding of plating techniques and food presentation.
Ability to work efficiently in a high-pressure environment while maintaining quality.



Sage Foodworks LLP

Cook / Chef

College Square

New Town Action Area I

Should be able to cook authentic Chinese dishes and have good experience
Should be able to invent new dishes and suggest new dishes
should work as a Team member

Other cuisine knowledge will be an added advantage


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Restaurant / Hospitality / Tourism Jobs - 2337 Verified Vacancies

Chole Bhature Cook

Head Chef

Team Leader - Operations

Barista

Visa Counsellor

Continental Cook

Junior Chef

Travel Sales Associate

Chef

Restaurant Captain

Cook / Chef

Chinese Chef

Chinese Chef

Chinese Chef

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