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Sukhdev Nagar

Batra Colony

Job Responsibilities – Indian Cook (North Indian Cuisine)
Prepare and cook authentic North Indian/Chinese dishes as per traditional recipes.
Plan daily menu in coordination with kitchen staff and management.
Ensure proper portioning, garnishing, and presentation of food.
Maintain hygiene and cleanliness of the kitchen and cooking utensils.
Monitor food stock and assist in ordering ingredients as required.




Hotel Dream Resort

Indian Cook

Vkk Menon Road

Nehru Nagar

Hi we are from Popeyes Lousiana chicken and we are hiring for coimbatore location. We have 2 branchs in Coimbatore. One branch Opp to KMCH hospital Sitra and another one Prozone mall. We looking candidate kitchen crew, order taker, delivery rider
Shift time- 9 am to 6 pm
Kitchen crew and order taker- 6pm to 3 am
Delivery rider - 11 am to 6 pm

We have a very career growth


Jubilant Foodworks Limited

Kitchen Staff (Popeyes Restaurant)

Food Technology

Kuvempunagar

About the Role: We are hiring Café Staff for multiple positions including Barista, Kitchen Assistant, Service Staff (Waiter/Floor Assistant), and Housekeeping (Café Maintenance).
As part of our café team, you’ll ensure smooth daily operations, excellent customer service, and maintain hygiene and quality standards.
Responsibilities: Barista Prepare and serve coffee, tea, and beverages as per café standards
Operate coffee machines and maintain cleanliness of the counter
Greet and serve customers politely, taking and delivering orders accurately
Assist in café operations when required
Kitchen Staff / Kitchen Assistant Assist in food preparation and plating
Handle basic chopping, cleaning, and cooking support tasks
Maintain hygiene and safety in the kitchen
Support the chef and kitchen team in smooth operations
Service Staff (Waiter / Floor Assistant)Welcome and attend to customers in a friendly manner
Take food and beverage orders accurately
Serve items promptly and maintain clean tables
Coordinate between kitchen and counter staff
Assist with billing if required
Housekeeping Staff (Café Maintenance)Maintain cleanliness in café areas, including tables, floors, restrooms, and kitchen support zones
Dispose of waste properly and assist in maintaining hygiene standards
Help other team members with cleaning or organization as needed
Who Can Apply: Freshers and experienced candidates (0–2+ years)
Friendly, punctual, and willing to learn
Basic communication skills preferred
Interest in coffee, hospitality, or food service is a plus
Candidates with café or restaurant experience are encouraged to apply
Salary Range: Barista: ₹18,000 – ₹25,000/month
Kitchen Assistant: ₹15,000 – ₹20,000/month
Service Staff: ₹8,000 – ₹10,000/month
Housekeeping: ₹10,000/month

Salary based on experience and role performance
Perks & Benefits: Training provided for freshers
Complimentary staff meals and beverages
Friendly, supportive, and growth-oriented team
Opportunity to learn specialty coffee and café management

Job Type: Full-time (8–10 hours per day)
How to Apply: Apply online: https://forms.gle/ZkQ5t4AUeL5RwMyX8


Fifth Generation Coffee

Café Staff (Barista / Kitchen / Service / Cleaning)

Gandhi Nagar Mod

Jawahar Nagar Shanti Path

Kadak Singh Da Dhaba

Chinese Chef

Gopipura

Canal Junction VIP Road

Job Summary:
We are seeking a proactive, detail-oriented Event Executive to manage and execute a variety of events from concept through completion. The ideal candidate will have strong organizational and communication skills, with the ability to handle multiple projects in a fast-paced environment. You will work closely with clients, vendors, and internal teams to ensure the seamless delivery of high-quality events.
Key Responsibilities:
Plan, coordinate, and execute events such as conferences, seminars, corporate functions, product launches, exhibitions, and social events.
Liaise with clients to understand their objectives, budgets, and expectations.
Create detailed event proposals and project timelines.
Coordinate with vendors, suppliers, venues, and contractors.
Manage event logistics including catering, transport, equipment, décor, staffing, and technical requirements.
Ensure all necessary permits, licenses, and insurance are in place.
Monitor event budgets and ensure cost-effectiveness without compromising quality.
Oversee event setup, execution, and breakdown.
Troubleshoot on-site issues and ensure smooth event flow.

Conduct post-event evaluations and generate reports on outcomes and client feedback.


9 Square Events

Event Executive

I.I.T.Main Gate

Powai

This job includes travelling with client as well.everything will be compensated during travel


MVY Alchemy

Cook / Chef

Porur

Mogappair

Job Summary:
We're seeking an experienced and skilled Master Cook to join our culinary team. As a Master Cook, you'll be responsible for preparing high-quality dishes, maintaining kitchen organization, and ensuring food safety and sanitation standards are met.

Key Responsibilities:

- Food Preparation:
  - Prepare and cook menu items according to recipes and presentation standards
  - Ensure dishes are presented attractively and garnished appropriately
  - Maintain quality control, checking food temperatures, texture, and presentation

- Kitchen Management:
  - Maintain a clean and organized kitchen, adhering to sanitation and safety standards
  - Manage inventory, ordering supplies and ingredients as needed
  - Supervise and coordinate kitchen staff

- Creativity and Innovation:
  - Develop new recipes and menu items, incorporating seasonal ingredients and culinary trends
  - Experiment with flavors and presentation styles

Requirements:

- Education and Experience:
  - Culinary degree or equivalent experience
  - Minimum 3-15 years of experience in a professional kitchen


Adyar Ananda Bhavan Sweets India Pvt Ltd

Kitchen Staff

Chakkalakkal

Ernakulam

Key Responsibilities:

Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.
Ensure food preparation meets quality standards and portion sizes.
Maintain cleanliness and organization of the kitchen and workstations.
Follow all food safety and hygiene standards as per company and local regulations.
Assist in the management of food inventory and minimize wastage.
Support in receiving, checking, and storing deliveries properly.
Coordinate with other kitchen staff to ensure timely service.
Uphold company policies and contribute to a positive team environment.





Vangard Hospitality

Line Chef Commis 1

Rashtrapati Bhavan

Sector 63, Noida

It includes assisting clients with all aspects of travel planning, from understanding their needs and budgets to booking flights, accommodations, and activities. Key duties involve advising clients on destinations and requirements like passports and visas, creating personalized itineraries, and handling any issues that arise before or during the trip. Travel agents also manage bookings, process payments, and build relationships with travel suppliers to secure the best deals and services. 


Travluxe Journeys Private Limited

Travel Agent

Hanspuram

Shanti Nagar

Incredible Vacation

Senior Travel Consultant

Civil Line

Golden Avenue 2

1: Counseling the students for overseas education.
2: Follow-up with the student, solving the student queries and handling the registrations.
3: Filing the application forms (University) verifying, them and sending the same to the universities.
4: Must have counselling skills and attractive personality to convert walk in into Visa .
5: Full time profile and incentives also .


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Restaurant / Hospitality / Tourism Jobs - 2470 Verified Vacancies

Indian Cook

Kitchen Staff (Popeyes Restaurant)

Café Staff (Barista / Kitchen / Service / Cleaning)

Chinese Chef

Event Executive

Cook / Chef

Kitchen Staff

Line Chef Commis 1

Travel Agent

Senior Travel Consultant

Indian Cook

Visa Counsellor

Kitchen Staff

Cook / Chef

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