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Rashtrapati Bhavan

Nehru Place

Core Responsibilities
Client Consultation: Conduct initial assessments to evaluate client eligibility for different immigration programs and provide clear, accurate advice on available options. 

Application Management: Assist clients in gathering, preparing, and reviewing all required documents for accuracy and compliance with the immigration laws of the target country. 

Process Facilitation: Coordinate with government agencies and relevant authorities to ensure the smooth and timely submission and processing of immigration applications. 

Legal & Regulatory Guidance: Provide advice on immigration procedures and regulations, but must refer clients to licensed attorneys for legal representation or complex legal matters. 

Client Support: Offer ongoing support and communication throughout the entire immigration process, keeping clients informed of their status and managing any potential delays. *

Essential Skills

Knowledge of Immigration Laws: A deep and current understanding of various countries' immigration laws, policies, and procedures. 
Attention to Detail: Crucial for ensuring accuracy in all applications and documents. 

Communication Skills: Excellent written and verbal skills are necessary to communicate effectively with clients, government officials, and colleagues. 

Organizational and Time Management Skills: Essential for managing multiple client cases and meeting deadlines. 
Customer Service: Ability to provide high-quality service and support to clients.
Registered Mobile No. 9599920604


Stellar Visaz Private Limited

Visa and Immigration Consultant

Subramanya Nagar

Kailasipalyam

JOB Description :
1. Responsible for customer Satisfaction.
2. Responsible to Improvement of Cinema Operations process & Statutory Compliance adherance.
3. Responsible for TAT for Patron complain resolution
4. Responsible to 85% & above in Operational Audit for quarter consolidated / All audits RTY..
5. Responsible for checking Attrition control (10% reduction)
6. Responsible for Training and Grooming of ESP as per SOP EDUCATION: Graduation /Post Graduate with certificate course or diploma in hospitality/Hotel Management

EXPERIENCE:2-3 years in a similar role in a reputed organisation in Service/Hospitality/Retail industry.
COMPETENCIES/SKILLS: •	Proficiency in using MS Office •	Team Building Skills •

Interview Skills •	Strong operational background in a multi location business; •	Leadership ability gained through managing and inspiring large and diversified teams; •	Experience in a multinational organization with fast growth; •	Creative thinker with high degree of integrity and discipline; •	Strong knowledge of consumer/cultural trends; •	Interpersonal and negotiating skills; •	Well developed relationship building skills; •	Excellent conflict resolution skills; •	Self motivation and drive towards winning and a “can do” attitude; •	Fluency in English


Pvr Cinemas

Duty Officer Cum Manager

Porur

Villivakkam

Visa Consultant For Travel Agency  
Qualification - Any Graduate
Experience - 3+Yrs (Travel Industry visa processing )
To Handel International Visa (Schengen, USA, UK, Canada , Australia, Newzeland, E visa)


Travel Fantasie

Visa Officer

I.I.T.Main Gate

Filmistan

Position: Senior Continental Chef
Locations: Goregaon West (Mumbai)
Salary : ₹3.0 – ₹4.2 LPA (CTC)

Key Responsibilities:
Lead the kitchen team to ensure smooth and efficient operations.
Train and mentor junior chefs on food preparation, cooking, and presentation.
Supervise inventory, food storage, and kitchen hygiene standards.
Maintain high food quality and consistency by following recipes and SOPs.
Implement the FIFO (First-In, First-Out) system and ensure proper food labeling.
Coordinate with the Operations Manager for menu planning and new dish development.
Manage kitchen budgets, control wastage, and optimize resource use.
Hire, train, and evaluate kitchen staff performance.

Requirements:
Minimum 7+ years of experience in Continental cuisine, with 2+ years in a senior role.
Degree/Diploma in Culinary Arts, F&B Production, or Hotel Management.
Strong knowledge of Continental and Italian cuisines.
Excellent leadership, communication, and organizational skills.
Ability to coordinate effectively with front-of-house teams.





Array Jobs

Continental Cook

Designation: CDP

Job Description

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart 
 •Coordinate daily tasks with the Sous Chef or Executive Chef 
 •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks 
 •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques 
 •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions 
 •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 
 •Consult and check on daily requirements, functions and last minute events 
 •Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

Designation: Commis-I

Job Description

·      Work schedule according to the instructions of Superiors as per duty roasters. 
·      Prepare the daily mis-en-place and food production in different sections of the kitchen as per requirements. 
·      Ensure the highest standards and consistent quality in daily preparation.
·      Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
·      Always keep work area in ideal hygienic conditions as per QHSE Standards. 
Follow the instructions and recommendations from the Superiors to complete the daily tasks.

Designation: Barista

Job Description

Prepare and serve coffee and other beverages (espresso, latte, cappuccino, tea, smoothies, etc.) to guests per standard recipes.
Operate coffee-making equipment (espresso machines, grinders, brewers) efficiently and safely.
Greet guests warmly and take accurate orders.
Provide excellent customer service, respond to queries, and resolve complaints professionally.
Ensure the cleanliness and organization of the barista station, counter area, and equipment.
Monitor inventory levels of coffee beans, milk, syrups, and other supplies; assist in stock management.
Adhere to all food safety, sanitation, and hygiene standards.
Assist in training new baristas and team members when needed.
Work collaboratively with the service team and kitchen to ensure smooth operations.
Upsell beverages and F&B items to increase sales.
Follow company policies and procedures, including health and safety regulations.


Designation: F&B Supervisor

Job Description

·      Supervise daily operations of the dispatch or banquet functions.
·      Ensure smooth coordination between kitchen and service staff.
·      Monitor food and beverage service standards and ensure consistency.
·      Oversee table settings, cleanliness, and overall presentation of the outlet.
·      Address and resolve customer complaints promptly and professionally.
·      Ensure compliance with health, safety, and hygiene standards.
·      Lead, train, and motivate F&B team members to deliver excellent service.
·      Prepare duty rosters and allocate tasks efficiently.
·      Conduct pre-shift briefings and team meetings.
Monitor staff performance and provide feedback and coaching as needed.


Designation: Steward/Waitress

Job Description

·      Greet guests warmly and present menus.
·      Take accurate food and beverage orders and relay them to the kitchen.
·      Serve food and beverages promptly and professionally.
·      Ensure guest satisfaction and handle any complaints or special requests promptly.
·      Clear tables and maintain cleanliness in the dining area.
·      Follow all hygiene, health, and safety regulations.
·      Maintain product knowledge of all menu items, including daily specials and promotions.
·      Assist in billing and payment procedures.
·      Coordinate with kitchen staff for timely service.
Uphold the standards of service and hospitality defined by the establishment.

Designation: F&B Assistant Manager

Job Description

﻿·      Assist in the day-to-day management of all F&B outlets, including onsite, dispatch, banquets.
·      Ensure smooth shift operations and resolve any service or operational issues promptly.
·      Monitor inventory levels, ordering, and stock control to avoid shortages or excesses.
·      Ensure high levels of guest satisfaction through exceptional service.
·      Handle customer complaints and feedback professionally and efficiently.
·      Monitor guest experiences and implement improvements where needed.
·      Assist in training, supervising, and evaluating the performance of F&B staff.
·      Prepare staff schedules, manage attendance, and ensure adequate coverage during peak hours.
·      Promote teamwork and maintain a positive work environment.
·      Ensure compliance with health, safety, and hygiene standards in all F&B areas.
·      Conduct regular inspections and audits of service areas and storage facilities.
·      Assist with licensing, certifications, and government regulation compliance.
·      Assist in achieving budgeted revenue and cost targets.
·      Support in menu planning, pricing, and promotional activities in collaboration with the culinary team and F&B Manager.


Elior Foods

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Hanuman Road

Job Title: Fusion Food Chef – Aakarmil Café
Location: Vile Parle (E) Mumbai
Employment Type: Full-Time

About Cafe: Aakarmil Cafe is a creative food and coffee space built on the idea of comfort, culture, and connection. We bring people together through soulful flavors, cozy vibes, and stories served on every plate. Now, we’re looking for a talented Chef, who can blend tradition with innovation to craft dishes that surprise and delight.
Job Responsibilities: Develop and execute a fusion-style menu that combines Indian flavors with global influences.
Experiment with new ingredients, plating, and presentation styles that reflect Aakarmil’s creative spirit.
Maintain consistency in taste, quality, and portion control for all dishes.
Collaborate with the management team to design seasonal or themed menus.
Ensure all kitchen operations comply with hygiene and safety standards.
Train and supervise kitchen staff in food preparation and presentation.
Monitor food inventory, manage stock, and minimize waste.
Stay updated on culinary trends and incorporate innovative techniques.
Required Skills & Qualifications: Minimum 2–4 years of experience as a chef (preferably in a fusion or contemporary café/restaurant).
Strong knowledge of Indian and Continental cuisines.
Creativity and passion for experimenting with flavors and presentation.
Ability to work in a fast-paced environment while maintaining high quality.
Excellent leadership and teamwork skills.
Culinary degree or professional certification (preferred, not mandatory).
What We Offer: Competitive salary based on experience.
Opportunity to co-create new signature dishes for Aakarmil Cafe.
Warm, creative work environment with growth potential.
Staff meals and other benefits.



Akarmil Foods LLP

Chef

Vatika Chowk Gurgaon

we are hiring for restaurant captain  ( female . who have a work on family bar & restaurant etc . 
knowledge of customer handling & cordoration . 
good personality & groombing look  . 
food is avaliable 3 time  free of cost . 
THIS IS  5 star hospital and we are looking good & puncental staff . 
fresher and exp both allowed . H.M AND HOSPITFAL INTERESTED . IS MAIN FACTOR . 



Radha Krishna Recruitment

Restaurant Captain

Nai Duniya

MR 10 Road

Era Communication

Cook / Chef

Sector 29 Chandigarh

Phase 4 mohali

Visa Guru X

Visa Counsellor

Ahmedabad (Rural) District Court

Umiya Campus

We are student visa expert company. We are looking for Australia visa counsellor having min 6 months counsellor experience of any country.


Offshore Overseas Education

Janak Puri West

UK STUDY VISA COUNSELLOR
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🔑 Key Responsibilities

If you get this role, you’d be expected to:

Build & maintain B2B relationships (agents, partners, universities).

Promote UK universities/programs to partners.

Conduct training sessions/webinars about UK study opportunities & visa processes.

Support partners with applications & documentation.

Monitor & report on partner performance and conversions.

Stay updated on UK immigration/university policies.

Work with internal teams to align marketing & operations.


👉 This is very partner-management and business-development heavy, not just student counseling.


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✅ Requirements You Must Meet

3–5 years’ experience in B2B counseling, agency coordination, or overseas education.

Strong knowledge of UK study visa processes & entry requirements.

Excellent communication & presentation skills.

Ability to manage multiple partners in a target-driven role.

Strong organization & coordination skills.



---

⭐ Preferred (Bonus)

Experience working directly with UK universities or admission agents.

Experience using CRM systems.



---

Requirements:
- Minimum 3–5 years of experience in B2B counselling, agency coordination, or overseas education sector.
- In-depth knowledge of UK study visa processes, universities, and entry requirements.
- Excellent communication and presentation skills.
- Ability to manage multiple partnerships and work in a target-driven environment.


Ageezee

Subhash Nagar, Delhi

Candidate should have relevant experience in events or in banquets
Don't apply if you don't have any exp in banquet or in events



Sam Surya Hotel

Event Planner / Manager

Vaibhav Khand

Job Summary
We are looking for a motivated and detail-oriented Senior Travel Consultant to join our team. The ideal candidate should have at least 1 year of experience in handling domestic and international travel arrangements, excellent communication skills, and a passion for delivering exceptional customer service.
Key Responsibilities
Plan and book domestic and international travel itineraries including flights, hotels, transfers, visas, and holiday packages.
Provide expert travel advice and customized solutions based on client needs and preferences.
Handle customer inquiries via phone, email, or chat with professionalism and accuracy.
Maintain updated knowledge of travel destinations, airlines, and visa requirements.
Process travel bookings, modifications, cancellations, and refunds efficiently.
Upsell and cross-sell travel products such as insurance, tours, and add-on services.
Coordinate with vendors, airlines, and suppliers to ensure smooth service delivery.
Maintain accurate records of client bookings and payments.
Assist in resolving customer issues or travel-related concerns promptly.
Support team goals and contribute to achieving monthly and quarterly sales targets.
Required Skills & QualificationsMinimum 1 year of experience in a travel agency or tour operations company.
Strong understanding of domestic and international travel processes.
Excellent communication and interpersonal skills.
Proficiency in MS Office and online travel booking tools or portals.
Strong attention to detail, organizational, and problem-solving skills.
Bachelor’s degree or diploma in Travel, Tourism, or Hospitality preferred.
Key CompetenciesCustomer-focused approach
Sales-driven and target-oriented attitude
Good negotiation and coordination skills
Team player with a positive attitude
Ability to multitask and work under pressure
BenefitsCompetitive salary with incentive opportunities
Growth and career development within the travel industry
Familiarization (FAM) trips and travel discounts
Supportive and collaborative team environment




Travel Land India

Senior Travel Consultant

HSR Layout

Chef will be responsible to prepare North Indian and Tandoori Food ranges as per menu given by Company, will be responsible for quality and required taste.

THIS VACANCY IS FOR MOTI MAHAL DELUX (HSR LAYOUT BRANCH)


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Restaurant / Hospitality / Tourism Jobs - 2291 Verified Vacancies

Visa and Immigration Consultant

Duty Officer Cum Manager

Visa Officer

Continental Cook

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Chef

Restaurant Captain

Cook / Chef

Visa Counsellor

Visa Counsellor

Visa Counsellor

Event Planner / Manager

Senior Travel Consultant

North Indian cook

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