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Mercurim

Anjuna

We are looking for a creative and disciplined Head Chef to build and lead our kitchen team. The ideal candidate is someone who is passionate about flavour, ingredients, seasonality and presentation, and understands operations, costing, kitchen systems, hygiene and team culture.




Key Responsibilities


Lead daily kitchen operations with efficiency, speed and quality
Develop seasonal menus and signature dishes aligned with Paloma’s coastal-Mediterranean concept
Ensure consistency in taste, plating and kitchen standards
Train and supervise kitchen team (CDPs, Commis, Baker, Prep cooks)
Maintain food cost controls and reduce wastage
Ensure HACCP hygiene and FSSAI compliance
Manage vendor relationships & inventory planning
Collaborate with founders on menu engineering and brand development
Innovate weekly specials & chef tasting menus
Build a positive and performance-driven kitchen culture




Akash Holidays

Head Chef

Sector 29 Chandigarh

Industrial Area Phase I and II chandigarh

Job Summary:

We are seeking a Visa and Immigration Consultant with strong leadership skills to manage the team, guide clients through visa processes, and contribute to sales growth. The ideal candidate should have experience in visa consulting, team handling, and customer service.
Key Responsibilities:

  Manage and supervise staff members, ensuring smooth daily operations

  Guide clients regarding visa processes for countries such as Canada, UK, USA, Australia, etc.

  Review and verify documents submitted by clients for visa application

  Keep clients updated about their visa status and requirements

  Improve sales performance by converting leads into successful registrations

  Train and motivate the team to achieve monthly sales targets

  Handle escalated client issues and ensure customer satisfaction

  Stay up to date with changing immigration laws and policies

  Coordinate with embassies, consulates, and legal teams as needed

Requirements:

  Bachelor’s degree in any field (preferred in Management or Law)

  Minimum 1–3 years of experience in visa/immigration consultancy

  Strong leadership and communication skills

  Knowledge of various visa categories and immigration procedures

  Good computer skills (MS Office, CRM tools)

  Ability to manage time and multi-task efficiently

Job Benefits:

  Competitive salary + sales-based incentives

  Opportunity to grow into senior roles

  Supportive work environment and ongoing training

  6-day work week


Arsenal Consultants

Visa and Immigration Consultant

I.I.T.Main Gate

Kannamwar Nagar Ii

Maharashtra spice is a Multi-cuisine restaurant especially known for its innovative dishes and unparalleled taste in seafood cuisine. 
We have vacancies for the positions of Tandoor Chef, Indian chef, and Chinese Chef.
We are passionate about creating unforgettable dining experiences for our guests, and we are seeking a talented and dedicated Chef to join our team. 
Role Summary: 
The Chef will be responsible for preparing, cooking, and presenting high-quality dishes to our customers, while also managing and supervising the kitchen staff. This role requires a strong culinary background, excellent leadership skills, and a commitment to maintaining high standards of food quality and safety. 
Responsibility: 
1. Menu development: The Chef will be responsible for preparing, cooking, and presenting high-quality dishes to our customers, while also managing and supervising the kitchen staff. This role requires a strong culinary background, excellent leadership skills, and a commitment to maintaining high standards of food quality and safety.
2. Food Preparation:
Prepare and cook a variety of dishes, adhering to recipes and maintaining high standards of quality and consistency. 
3. Team Leadership:
Manage, supervise, and train kitchen staff, fostering a positive and productive work environment. 
4. Kitchen Operations:
Oversee kitchen setup, ingredient preparation, and workflow to ensure efficient and timely service. 
5. Food Safety and Hygiene:
Enforce food safety and sanitation standards, ensuring compliance with all relevant regulations. 
6. Inventory Management:
Monitor food stock, place orders, and ensure proper storage and rotation of ingredients. 
7. Innovation: Create and innovate new dishes as well as improvise the existing dishes.

Experience: 10 to 12 years in a similar set-up.

Reporting Relationship: Directly reports to the Outlet Manager or the owner of restaurant.

(Candidates having experience in Maharashtrian cuisine, Kohli and Agri Cuisine, Malvani cuisine would be a bonus).


Maharashtra Spice Restaurant

Chef De Partie

Vasai West

We’re looking for a passionate and skilled Chef/Cook who specializes in Indo-Chinese and Asian cuisine to join our vibrant kitchen team. The ideal candidate will have hands-on experience preparing authentic, flavorful dishes and maintaining the highest standards of food quality and presentation.


Key Responsibilities:


Prepare and cook a wide range of Indo-Chinese and Asian dishes (e.g., Manchurian, Hakka noodles, fried rice, chilli chicken, momos, etc.)
Ensure consistency in taste, presentation, and portioning.
Maintain cleanliness and hygiene in the kitchen at all times.
Manage inventory, minimize waste, and ensure freshness of ingredients.
Collaborate with the team to create new and exciting menu items.




Requirements:


Proven experience as a chef/cook specializing in Indo-Chinese or Asian cuisine.
Strong knowledge of wok cooking techniques and spice/flavor balancing.
Ability to work efficiently in a fast-paced environment.
Good communication and teamwork skills.
Food safety certification (preferred but not mandatory).




What We Offer:


Competitive pay and performance-based bonuses.
Staff meals and other perks.
Friendly, supportive work environment.
Opportunity to showcase your creativity and grow with us.



📞 How to Apply:
Send your resume or call us at 9503536238
📧 Or email: Soyrestaurant.vasai@gmail.com


M/s.Soy (Fast Food)

Chinese/Pan-Asian Cuisine - Cook / Chef

Subramanya Nagar

Koramangala

This is an exiting opportunity for a driven and motivated individual who wants to make a difference in students' life. You will join a dynamic international team and will be responsible for converting enquiries from students who are interested in studying in the UK specially from Indian national. Your responsibilities would include converting enquiries into applications, and then enrolments to our partner universities.
· Lead Call enquires who registered / attended our Events
· You will also contact students via phone, email, text.
· Meet students face to face
· Assess Enquiries / Applications Academic background
· Discuss Student options at lead stage based on their financial suitability
· Attend Education Events overseas
· Plan Recruitment Trips in target market
· Process Applications to Partner Universities (Direct, UCAS, Online)
· Manage your student application portfolio through regular follow up.
· Ability to forecast your application portfolio to a final enrolment to our operations team and partner universities through CRM
· Liaise with Visa & Compliance Team to convert students in ethical and compliant manner.
· Ability to self motivate and self manage your student portfolio through positive relationship management.
· Ability to handle targets and work with the conversion team to reach & exceed goals
· Understand Conversion techniques to meet target.
· Understanding of fast and timely response to increase conversion.
· Liaise with our Partner Universities in professional and timely manner.
· Understanding Entry requirements of studying in the UK. (Training provided)
· Understanding the different admissions policies of our partners & universities (Training provided)
· Ability to work within a team
· Understanding of different cultures, and working with students / colleagues / partners of different backgrounds
Who we are looking for:
We are looking for a bright and enthusiastic freshers with excellent interpersonal, and communications skills, and the confidence to liaise with Partner Universities, Regional Offices. You will be able work under your own initiative to manage your workload, prioritise, and meet deadlines.
This is a great opportunity for somebody to be involved and develop different skill sets (Account Management, Higher Education, Marketing, International Marketing, Social Media Advertising, Recruitment, International Recruitment, Event Management, Salesforce, Business Strategy, Public Speaking).
Benefits we offer
As an employee at AH&Z Associates ltd you will enjoy a generous holiday entitlement of 28 days per year. Annual Bonus which is performance based. There is also a wide range of professional development opportunities to support your career path.


AHZ Study Abroad

Educational Counsellor

Government Soap Factory

Kraft Properties

Chinese Chef

Shivala Par

Maranchi

Anga Vihar Restaurant

South Indian Cook

Ghansoli

1. Need 1 head chef 10+ years of experience of curry and tandoor (Bonus points if you can also make dosa)
2. Providing food visa and accomodation for the chef
3. BASANTI Indian restaurant
4. Owner Name - Raj Maheshwari
5. At least basic English is required
6. New Restaurant have to do opening in December.
7. 1 holiday per week.


M/S Raj Interprises Prop Dilip Kumar Panpalia S/O Late Dawarika Das Panpalia

Santoshi Mata Chowk

Shroff Chowk

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. CDP / DCDP / Sous Chef / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian / Chinese as CDP or above can apply
Summary of Position: 
CDP role is directly responsible for implementing and following the culinary standards and overseeing the culinary operations of Kerala Cafe outlet in Baner, Pune. Responsible for supervising all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness
Prepare and cook dishes
Present dishes to customers
Supervise junior chefs
Ensure food hygiene and safety standards are followed
Monitor portion and waste control
Help develop new dishes and menus
Clean and sanitize their work area
Store unused food in the correct place
Ensure food quality and freshness

Other duties
Assist the head and sous chef
Implement recommendations from senior chefs
Ensure a safe and friendly working environment
Operate kitchen equipment
Report any damaged equipment
Follow food preservation techniques

Skills and qualities
Self-motivation
Ability to learn and interpret recipes and manuals
Ability to communicate with colleagues and managers
Punctuality
Honesty
Ability to take criticism positively

Salary - 30000 to 35000/-
Immediate Joining


Vangard Hospitality

A C Guards

Durgam Cheruvu

Lillies

Chef

Rashtrapati Bhavan

Mahipalpur

Candidate must have A-Z knowledge of trending tourist destinations.
 
VISA FILING, IMMIGRATION, and ACCOUNTIG KNOWLEDGE OF TRAVEL INDUSTRY will be counted as extra 

Convincing skill to client

Candidates are responsible for sales growth and revenew growth


JSBT Private Limited

Travel Consultant

Mauli Baidwan mohali

York Immigration

Visa Counsellor

Panaji (Panjim, Pangim)

Opportunity to Lead

 Restaurant Manager -

 Mums Kitchen, Goa Mums Kitchen, established in 1997 in the heart of Goa, stands as a celebrated pioneer of authentic, ethnic Goan cuisine. With decades of cultivating a loyal, international following and a distinct niche customer base, we are more than just a restaurant—we are a culinary institution. We are seeking a highly capable, ambitious, and visionary Restaurant Manager to join our family. If you're ready to elevate a beloved brand, mold a team of professionals, and secure our position as the supreme destination for Goan food, we want to hear from you.


 What You Will Do:
 ● Elevate the Experience: Drive Mums Kitchen to the next level of operational and service excellence, ensuring every guest experience surpasses expectations. 
● Team Development: Implement industry-leading training programs to professionalize and motivate our service and kitchen staff. 
● Operational Supremacy: Oversee all aspects of the restaurant, from front-of-house service to back-of-house efficiency, inventory management, and customer relations. 
● Brand Stewardship: Maintain and enhance the significant goodwill and strong reputation Mums Kitchen has earned globally. 

Who You Are: 
● A seasoned Restaurant Manager with a proven track record of success. 
● A leader and mentor with a passion for training and developing people. 
● Driven to achieve supremacy and set new benchmarks in the culinary space. 
● Deeply committed to high standards of quality, hygiene, and customer service. Compensation: 
● ₹4,20,000 per annum. If you are prepared to accept this challenge and help us write the next successful chapter of Mums Kitchen, please send your resume and a cover letter detailing your relevant experience , WhatsApp 9822175556 or apply through ethniccuisines@mumskitchenworldwide.com Join Mums Kitchen—where tradition meets excellence.


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Restaurant / Hospitality / Tourism Jobs - 2378 Verified Vacancies

Head Chef

Visa and Immigration Consultant

Chef De Partie

Chinese/Pan-Asian Cuisine - Cook / Chef

Educational Counsellor

Chinese Chef

South Indian Cook

Head Chef

Chef De Partie

Chef

Chinese Chef

Travel Consultant

Visa Counsellor

Restaurant Manager

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