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A C Guards

Banjara Hills

A captain's job responsibilities vary by industry but fundamentally involve leadership, safety, and operational oversight. In maritime settings, this includes navigating and operating a vessel, ensuring the safety of passengers and crew, maintaining logs, and managing daily operations. In a restaurant, a captain leads the front-of-house staff to ensure excellent guest service by overseeing table service, managing staff, handling guest concerns, and coordinating with the kitchen. 
Maritime captain
Navigation and operation: Operate and navigate a vessel safely in accordance with all regulations.
Safety and security: Ensure the safety and security of passengers, crew, and the vessel itself.
Crew management: Train, supervise, and lead the deck crew and other crew members.
Logistics: Maintain and report on the vessel's activities, logs, and records.
Maintenance: Oversee the maintenance and repair of the vessel as needed.
Compliance: Adhere to all maritime, environmental, and safety regulations. 

Restaurant captain
Guest service: Greet guests, take orders, explain menu items, and ensure satisfaction throughout their meal.
Staff management: Supervise and coordinate servers and other front-of-house staff to ensure smooth workflow and efficient service.
Kitchen coordination: Communicate with the kitchen about orders, wait times, and special requirements to ensure timely and accurate preparation.
Problem-solving: Address guest complaints, resolve issues, and handle requests promptly.
Operational management: Oversee the cleanliness and organization of the dining area, manage bill settlements, and assist with closing procedures.
Training: Train new staff members on service standards and procedures. 




 Rpm.Ajs

Restaurant Captain

Gnanapuram

New Gajuwaka

What do we need?
A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude.
Why you should apply? Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy.
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year Work meals- Applicable at few Locations.
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


Meghavi Wellness

Guest Relation Executive

Rashtrapati Bhavan

Dwarka Sector 8

Urgent Requirement For customer care executive interested candidates candidates can apply. 


Alpha Institute of Professional Management

Customer Care Executive

Mercurim

Mormugao (Mormugão, Vasco da Gama)

South Indian Cook required for restaurant. Food and accomodation will be provided. Must know to make Idli, Medu Wada, Masala Dosa , Uttapa, Sambhar.


Hotel Preeti

South Indian Cook

I.I.T.Main Gate

16Th Road

Continental cook jisko pizza pasta chinese aata hai banane ko


M/S. Rare Earth Organics

Continental Cook

Subramanya Nagar

Palya Cross

Take care of south indian section
Train helpers


Sri Forever Exports

Porur

Keerapakkam

Location: Gudur, Andhra Pradesh-524101
Cuisine: Chinese
Items: Chinese Starters, Restaurant Style Fried Rice & Noodles

Benefits:
Accommodation will provided


An Polar Hub

Chinese Chef

Maharshi Arvind Chowk - Paanch Rasta

Job Title: Cook
Location: Mulund, Mumbai
Type: Full-time | On-site
Experience: 3 minimum years (Fast food/ restaurant/ Café / Cloud Kitchen)

We require a Cook with experience in preparing fresh, high-quality food and following protocols. Little baking experience will be preferred.
Candidate must maintain discipline, hygiene, and follow kitchen procedures strictly.
Training on recipes and standards will be provided — following instructions accurately is mandatory.

Responsibilities:
Prepare food items as per set recipes and portion standards.
Maintain cleanliness and hygiene in the kitchen at all times.
Handle ingredients carefully and avoid wastage.
Ensure all food is prepared on time with consistent quality.
Follow daily prep, cleaning, and closing duties as assigned.
Maintain proper storage in the chiller, freezer, and dry area.
Report stock shortages or equipment issues immediately.


Requirements:
Minimum 12th pass.
At least 3 years of experience in a restaurant, café, or cloud kitchen.
Must be punctual, disciplined, and responsible.
Should be able to work under supervision and meet timelines.
Basic understanding of kitchen hygiene and food safety.



Momentum Ventures LLP

Cook / Chef

Santoshi Mata Chowk

Tech Mahindra

The Cafe Elation

Juhu Hotel

We have Vacancy for PAN Asian Cook and Indian Cook in juhu mumbai


Lubss Wellness

PAN Asian Cook

Channenahalli Arch

Job Title: Chinese & North Indian Allrounder Chef
Introduction:
We are seeking a skilled and versatile Chinese and North Indian Allrounder Chef to join our culinary team. The ideal candidate should have expertise in preparing authentic Chinese and North Indian cuisines, with the ability to handle multiple kitchen tasks efficiently. Candidates willing to relocate must be prepared to demonstrate their culinary skills through a demo before confirmation.
Key Responsibilities:
Prepare authentic Chinese and North Indian dishes according to established recipes and presentation standards.
Manage daily kitchen operations, including food preparation, cooking, plating, and maintaining hygiene standards.
Innovate and update menu items to attract and retain customers.
Ensure consistent quality and taste of all dishes.
Supervise kitchen staff and coordinate with the team to ensure smooth functioning.
Maintain inventory, order supplies, and manage kitchen cleanliness and safety protocols.



Aathithya Veg

Chef

Kaikondrahalli

Looking for candidates with minimum 2 years experience in Chinese cuisine or Indian or tandoor


Amazeus Foods India LLP

Hotel Staff

Ahmedabad (Rural) District Court

Indraprastha

Main Responsibilities
Cook tasty and fresh Kerala, South Indian, North Indian dishes, and Chicken Mandi
Manage and coordinate kitchen staff
Make sure food is served on time and the taste is consistent
Keep the kitchen clean and hygienic
Check daily ingredients and inform if anything is needed

What We Need 
Experience working in a hotel or restaurant kitchen
Good knowledge of Kerala and Indian dishes
Able to handle the kitchen during busy hours
Clean and disciplined work style
Can join immediately

Salary & Benefits
₹25,000 – ₹30,000 per month
Accommodation provided close to the location




KL 11 Café 

Thirumangalam

1)Candidate is responsible for Biryani, Chinese, North Indian.
2)Helper will provided according to requirement.
3)Responsible for daily raw material order and Wastage control
4)Daily report to Executive Chef.
5)Maintain kitchen environment friendly and positive.


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