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Sonegaon

Ghat Road

What do we need?
A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude.
Why you should apply?
Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy.
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year
Work meals- Applicable at few Locations.
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


Meghavi Wellness

Duty Manager

Gnanapuram

New Gajuwaka

What do we need?
A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude.
Why you should apply? Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy.
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year Work meals- Applicable at few Locations.
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


Guest Relation Executive

A C Guards

Banjara Hills

A captain's job responsibilities vary by industry but fundamentally involve leadership, safety, and operational oversight. In maritime settings, this includes navigating and operating a vessel, ensuring the safety of passengers and crew, maintaining logs, and managing daily operations. In a restaurant, a captain leads the front-of-house staff to ensure excellent guest service by overseeing table service, managing staff, handling guest concerns, and coordinating with the kitchen. 
Maritime captain
Navigation and operation: Operate and navigate a vessel safely in accordance with all regulations.
Safety and security: Ensure the safety and security of passengers, crew, and the vessel itself.
Crew management: Train, supervise, and lead the deck crew and other crew members.
Logistics: Maintain and report on the vessel's activities, logs, and records.
Maintenance: Oversee the maintenance and repair of the vessel as needed.
Compliance: Adhere to all maritime, environmental, and safety regulations. 

Restaurant captain
Guest service: Greet guests, take orders, explain menu items, and ensure satisfaction throughout their meal.
Staff management: Supervise and coordinate servers and other front-of-house staff to ensure smooth workflow and efficient service.
Kitchen coordination: Communicate with the kitchen about orders, wait times, and special requirements to ensure timely and accurate preparation.
Problem-solving: Address guest complaints, resolve issues, and handle requests promptly.
Operational management: Oversee the cleanliness and organization of the dining area, manage bill settlements, and assist with closing procedures.
Training: Train new staff members on service standards and procedures. 




 Rpm.Ajs

Restaurant Captain

Mercurim

Mormugao (Mormugão, Vasco da Gama)

South Indian Cook required for restaurant. Food and accomodation will be provided. Must know to make Idli, Medu Wada, Masala Dosa , Uttapa, Sambhar.


Hotel Preeti

South Indian Cook

Porur

Thirumangalam

1)Candidate is responsible for Biryani, Chinese, North Indian.
2)Helper will provided according to requirement.
3)Responsible for daily raw material order and Wastage control
4)Daily report to Executive Chef.
5)Maintain kitchen environment friendly and positive.


The Biryani Express

Head Chef

I.I.T.Main Gate

Muktai Nagar (Thane)

The Ghostkitchens India

Chinese Chef

Keerapakkam

Location: Gudur, Andhra Pradesh-524101
Cuisine: Chinese
Items: Chinese Starters, Restaurant Style Fried Rice & Noodles

Benefits:
Accommodation will provided


An Polar Hub

Rashtrapati Bhavan

Vaibhav Khand

need hai mughlai cook ki jisko mughlai food ki knowledge ho gravy items ki like- korma, nihari, changezi, rara meat, butter chicken etc.


Mughlai Junction

Mughlai Cook

Subramanya Nagar

Palya Cross

Take care of south indian section
Train helpers


Sri Forever Exports

Mallet Bunder

Should know how to make dosa idli mendu wada


Splendid Consultancy Services

Badambadi

Phulnakhara

WANTING SOUTHINDIAN COOK
Those who are interested they can directly call to the HR also come for the interview 


Seetal Agro Inputs Private Limited

Sector 29 Chandigarh

Sector 22C chandigarh

We are hiring a Visa Counsellor & Telecaller


M Star Overseas

Visa Counsellor

Alpha 1 Greater Noida

ITS FOR BULANDSHAHR (203001) LOCATION

About the Role
We are looking for a skilled and passionate Head Chef who can take full ownership of the kitchen—from food preparation and cooking to team management and quality control. The ideal candidate should be experienced in Indian-style Chinese cuisine, as well as fast-casual menu items like pizza, burgers, wraps, rolls, pasta, and momos. Additionally, the chef must be capable of preparing café-style beverages including hot & cold coffee, tea, mojitos, boba drinks, and shakes.

Key Responsibilities

Menu Execution & Food Preparation
Prepare and cook dishes end-to-end with consistent taste, presentation, and hygiene standards.
Special expertise in Indian-Chinese cuisine (e.g., fried rice, noodles, gravies, soups).
Skilled in preparing pizza, burgers, wraps, rolls, pasta, momos (frying & plating).
Prepare mocktails and café beverages such as hot/cold coffee, tea, mojitos, shakes, and boba drinks.


Kitchen & Staff Management
Lead and supervise kitchen staff, including helpers and assistants.
Allocate tasks to maintain smooth kitchen workflow.
Ensure timely preparation and service during peak hours.
Train junior staff on recipes, hygiene, and food-handling practices.


Quality & Hygiene
Maintain high standards of cleanliness and food safety at all times.
Ensure proper storage of raw materials and inventory control.
Monitor freshness, taste, and portioning of dishes consistently.


Menu Development & Coordination
Support in refining recipes and adding new items.
Coordinate with management for daily planning, specials, and stock purchases.
Required Skills & ExperienceProven experience as a Chef/Commis/Line Cook in a restaurant, café, or cloud kitchen.
Strong expertise in Indian-Chinese cuisine.
Ability to work independently and take ownership.
Team management and training capabilities.
Knowledge of kitchen hygiene & safety standards.
Good communication and discipline in fast-paced working environments.


Salary & Benefits
Competitive salary based on experience.
Meals provided during shift.
Positive work environment with opportunities for growth.



Akshivra Llp

Gaur City 2

Urgent requirement for Indian cook for bulk cooking ,catering experience, one weekly off, food and accommodation free


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Restaurant / Hospitality / Tourism Jobs - 2471 Verified Vacancies

Duty Manager

Guest Relation Executive

Restaurant Captain

South Indian Cook

Head Chef

Chinese Chef

Chinese Chef

Mughlai Cook

South Indian Cook

South Indian Cook

South Indian Cook

Visa Counsellor

Chinese Chef

Indian Cook

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