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I.I.T.Main Gate

Hanuman Road

Job Title: Fusion Food Chef – Aakarmil Café
Location: Vile Parle (E) Mumbai
Employment Type: Full-Time

About Cafe: Aakarmil Cafe is a creative food and coffee space built on the idea of comfort, culture, and connection. We bring people together through soulful flavors, cozy vibes, and stories served on every plate. Now, we’re looking for a talented Chef, who can blend tradition with innovation to craft dishes that surprise and delight.
Job Responsibilities: Develop and execute a fusion-style menu that combines Indian flavors with global influences.
Experiment with new ingredients, plating, and presentation styles that reflect Aakarmil’s creative spirit.
Maintain consistency in taste, quality, and portion control for all dishes.
Collaborate with the management team to design seasonal or themed menus.
Ensure all kitchen operations comply with hygiene and safety standards.
Train and supervise kitchen staff in food preparation and presentation.
Monitor food inventory, manage stock, and minimize waste.
Stay updated on culinary trends and incorporate innovative techniques.
Required Skills & Qualifications: Minimum 2–4 years of experience as a chef (preferably in a fusion or contemporary café/restaurant).
Strong knowledge of Indian and Continental cuisines.
Creativity and passion for experimenting with flavors and presentation.
Ability to work in a fast-paced environment while maintaining high quality.
Excellent leadership and teamwork skills.
Culinary degree or professional certification (preferred, not mandatory).
What We Offer: Competitive salary based on experience.
Opportunity to co-create new signature dishes for Aakarmil Cafe.
Warm, creative work environment with growth potential.
Staff meals and other benefits.



Akarmil Foods LLP

Chef

Mahape

Writer Business Services Private Limited

Travel Executive

Rashtrapati Bhavan

Vaibhav Khand

Job Summary
We are looking for a motivated and detail-oriented Senior Travel Consultant to join our team. The ideal candidate should have at least 1 year of experience in handling domestic and international travel arrangements, excellent communication skills, and a passion for delivering exceptional customer service.
Key Responsibilities
Plan and book domestic and international travel itineraries including flights, hotels, transfers, visas, and holiday packages.
Provide expert travel advice and customized solutions based on client needs and preferences.
Handle customer inquiries via phone, email, or chat with professionalism and accuracy.
Maintain updated knowledge of travel destinations, airlines, and visa requirements.
Process travel bookings, modifications, cancellations, and refunds efficiently.
Upsell and cross-sell travel products such as insurance, tours, and add-on services.
Coordinate with vendors, airlines, and suppliers to ensure smooth service delivery.
Maintain accurate records of client bookings and payments.
Assist in resolving customer issues or travel-related concerns promptly.
Support team goals and contribute to achieving monthly and quarterly sales targets.
Required Skills & QualificationsMinimum 1 year of experience in a travel agency or tour operations company.
Strong understanding of domestic and international travel processes.
Excellent communication and interpersonal skills.
Proficiency in MS Office and online travel booking tools or portals.
Strong attention to detail, organizational, and problem-solving skills.
Bachelor’s degree or diploma in Travel, Tourism, or Hospitality preferred.
Key CompetenciesCustomer-focused approach
Sales-driven and target-oriented attitude
Good negotiation and coordination skills
Team player with a positive attitude
Ability to multitask and work under pressure
BenefitsCompetitive salary with incentive opportunities
Growth and career development within the travel industry
Familiarization (FAM) trips and travel discounts
Supportive and collaborative team environment




Travel Land India

Senior Travel Consultant

Sarsole

We are seeking an experienced and creative Continental Chef with a strong passion for Italian and European-inspired cuisine. The ideal candidate will have specialized, hands-on experience in making sourdough pizza from scratch, producing fresh handmade pasta, and crafting gourmet sandwiches.


Mielee Cafe

Chef De Partie

KUSTHA ASHRAM

Role Description
 
This is a full-time on-site role for a Travel Consult in Delhi and Ahmedabad. The Travel Consultant will be responsible for Sales, managing travel arrangements, providing excellent customer service, making reservations, and offering travel consulting services to clients on a daily basis.
 
Minimum exp- 1 years (Preference Chaardham Experience)
Any interested candidates can share resume on 8368393949

Qualifications
 
Travel Sales and Travel Management skills
Tour package sales
Experience in making Travel Arrangements
Customer Service skills and experience
Reservations management skills
Excellent communication and interpersonal skills
Attention to detail and organizational skills
Ability to multitask and work under pressure
Knowledge of booking systems and travel industry trends
Previous experience in a similar role is a plus
Only Domestic Travel sales professional required
Expertise in Chardham Yatra is a plus



Hirecart

Travel Consultant

Sector 29 Chandigarh

Phase 4 mohali

We are seeking a motivated and knowledgeable Visa Counsellor to join our team. The ideal candidate will be responsible for guiding students through the visa application process for countries such as Australia, Canada, UK, USA, and Europe. The role involves providing end-to-end support — from initial consultation to visa lodgment and post-decision assistance.


Key Responsibilities:
Provide accurate and up-to-date information on visa procedures, requirements, and documentation.
Counsel students and clients about study destinations, institutions, and visa options.
Review and verify visa documents before submission.
Maintain close communication with students, parents, and universities.
Handle student case files efficiently, ensuring timely visa lodgment.
Follow up with clients regarding their applications and visa status.
Maintain proper records of all applications and correspondence.
Stay informed about changing visa rules and immigration updates.
Work closely with admission and telecalling teams to ensure smooth workflow.



Requirements:
Bachelor’s degree in any field (preferred: education, management, or related).
1–3 years of experience in student visa counselling (freshers with strong communication skills may also apply).
Strong knowledge of visa processes for Australia, Canada, UK, and other popular destinations.
Excellent communication, presentation, and interpersonal skills.
Proficiency in MS Office and CRM software (preferred).
Ability to handle multiple cases with accuracy and attention to detail.



Key Skills:
Visa documentation and compliance
Counselling and client management
Communication and problem-solving
Sales and conversion-focused approach
Team coordination



Salary:
Competitive salary based on experience + attractive incentives.


Creative Future Consulenza

Visa Counsellor

Mercurim

Sanvordem

Wineandcocktail Hospitality Llp

Asian Chef

Subramanya Nagar

Mahalakshmi Layout


 
 
  Reviewing
  the day’s menu and order requirements.
 
 
  Receiving
  deliveries and checking stock for freshness, quality, and quantities.
 
 
  Organizing
  kitchen staff to prepare ingredients, chop, marinate, etc.
 
 
  Prepping and
  portioning ingredients for different meal services.
 
 
  Ensuring
  cleanliness of the kitchen, equipment, and storage areas.
 
 
  Checking
  temperatures of refrigerators, freezers, and storage rooms.
 
 
  Maintaining
  hygiene protocols in compliance with health standards.
 
 
  During this
  time, they might work on more in-depth tasks like marinating meats assembling
  dishes that need longer cooking times.
 
 
  Cooking large
  batches of food that will be served throughout the day.
 
 
  Ensuring that
  the food meets quality standards and is ready for packaging or delivery.
 
 
  Supervising
  staff, ensuring adherence to recipes, and managing time.
 
 
  Packing and
  labeling prepared food for service or delivery.
 
 
  Portioning
  meals as required for different locations.
 
 
  Actively
  participate in cooking and plating dishes.
 
 
  Handle any
  special guest requests or modifications to the menu.
 
 
  Monitor the
  flow of orders to ensure there are no delays or errors.
 
 
  Supervise
  kitchen team to ensure smooth operations and ensure food safety standards are
  being followed.
 
 
  Supervise
  cleaning of stations used during lunch service.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the dinner operation.
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the next day’s operation.
 
 
  Break
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Ensuring food
  quality and adherence to dietary restrictions.
 
 
  Thoroughly
  cleaning the kitchen, equipment, and storage.
 
 
  Ensuring that
  all leftover food is safely stored, or disposed of properly.
 
 
  Update Wastage
  , Inventory and indent for next day operation
 
 
  Conducting
  end-of-day checks on equipment and making sure everything is ready for the
  next day.
 


Chickpet Donne Biryani House Hospitality Private Limited

Biryani Cook

Porur

Villivakkam

Visa Consultant For Travel Agency  
Qualification - Any Graduate
Experience - 3+Yrs (Travel Industry visa processing )
To Handel International Visa (Schengen, USA, UK, Canada , Australia, Newzeland, E visa)


Travel Fantasie

Visa Officer

Nai Duniya

MR 10 Road

Era Communication

Cook / Chef

Ashrama Binnamangala

As a Front Office / Sales Executive, you will be the face of Labonel — ensuring that every customer interaction reflects elegance, warmth, and excellence.
Key Responsibilities
Customer Experience & Sales
·    Greet, welcome, and engage customers with warmth and professionalism.
·    Present and sell Labonel’s exclusive product range with confidence and storytelling.
·    Understand customer needs, make personalized recommendations, and create memorable experiences.
·    Build long-term relationships with clients, offering thoughtful and refined service.

Front Office & Operations
·    Maintain a clean, organized, and welcoming front desk and counter.
·    Ensure order slips are prepared correctly and shared with baking/decoration teams.
·    Check and process online/website orders and attend phone inquiries with complete details.
·    Oversee product packaging, counter readiness, tasting platters, carry bags, and stationery.
·    Ensure timely reporting (daily reports, R-value, closing reports).
·    Coordinate pickup reminders to customers an hour in advance.
·    Maintain filing systems and track basic office expenses.
Teamwork & Brand Excellence
·    Work closely with the management and front office team to uphold Labonel’s luxury brand standards.
·    Support a positive and collaborative work environment.
·    Background in luxury retail, hospitality, or premium lifestyle brands preferred.
·    Excellent communication and interpersonal skills with a polished and confident personality.
·    Detail-oriented with high standards for presentation.
·    Professional, pleasant, and adaptable under different situations.
·    Appreciation for fine experiences, artisanal products, and luxury service culture.
Why Join Labonel Fine Baking
·    Represent one of India’s most prestigious patisseries, celebrated for quality, artistry, and timeless appeal.
·    Be part of an environment where tradition meets modern elegance.
·    Enjoy opportunities for growth in a brand that values refinement, customer delight, and excellence.
 📩 Apply now and become an ambassador of the Labonel Fine Baking experience.
📩 Interested candidates, please share your profile at hr@labonel.com
 or WhatsApp 📲 9000286995.


Labonel Fine Baking India

Front Office & Sales Service Executive – Premium Bakery

College Square

Gariahat

 Cup Ebong Cafe 

Barista

Kailasipalyam

Designation: CDP

Job Description

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart 
 •Coordinate daily tasks with the Sous Chef or Executive Chef 
 •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks 
 •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques 
 •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions 
 •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 
 •Consult and check on daily requirements, functions and last minute events 
 •Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

Designation: Commis-I

Job Description

·      Work schedule according to the instructions of Superiors as per duty roasters. 
·      Prepare the daily mis-en-place and food production in different sections of the kitchen as per requirements. 
·      Ensure the highest standards and consistent quality in daily preparation.
·      Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
·      Always keep work area in ideal hygienic conditions as per QHSE Standards. 
Follow the instructions and recommendations from the Superiors to complete the daily tasks.

Designation: Barista

Job Description

Prepare and serve coffee and other beverages (espresso, latte, cappuccino, tea, smoothies, etc.) to guests per standard recipes.
Operate coffee-making equipment (espresso machines, grinders, brewers) efficiently and safely.
Greet guests warmly and take accurate orders.
Provide excellent customer service, respond to queries, and resolve complaints professionally.
Ensure the cleanliness and organization of the barista station, counter area, and equipment.
Monitor inventory levels of coffee beans, milk, syrups, and other supplies; assist in stock management.
Adhere to all food safety, sanitation, and hygiene standards.
Assist in training new baristas and team members when needed.
Work collaboratively with the service team and kitchen to ensure smooth operations.
Upsell beverages and F&B items to increase sales.
Follow company policies and procedures, including health and safety regulations.


Designation: F&B Supervisor

Job Description

·      Supervise daily operations of the dispatch or banquet functions.
·      Ensure smooth coordination between kitchen and service staff.
·      Monitor food and beverage service standards and ensure consistency.
·      Oversee table settings, cleanliness, and overall presentation of the outlet.
·      Address and resolve customer complaints promptly and professionally.
·      Ensure compliance with health, safety, and hygiene standards.
·      Lead, train, and motivate F&B team members to deliver excellent service.
·      Prepare duty rosters and allocate tasks efficiently.
·      Conduct pre-shift briefings and team meetings.
Monitor staff performance and provide feedback and coaching as needed.


Designation: Steward/Waitress

Job Description

·      Greet guests warmly and present menus.
·      Take accurate food and beverage orders and relay them to the kitchen.
·      Serve food and beverages promptly and professionally.
·      Ensure guest satisfaction and handle any complaints or special requests promptly.
·      Clear tables and maintain cleanliness in the dining area.
·      Follow all hygiene, health, and safety regulations.
·      Maintain product knowledge of all menu items, including daily specials and promotions.
·      Assist in billing and payment procedures.
·      Coordinate with kitchen staff for timely service.
Uphold the standards of service and hospitality defined by the establishment.

Designation: F&B Assistant Manager

Job Description

﻿·      Assist in the day-to-day management of all F&B outlets, including onsite, dispatch, banquets.
·      Ensure smooth shift operations and resolve any service or operational issues promptly.
·      Monitor inventory levels, ordering, and stock control to avoid shortages or excesses.
·      Ensure high levels of guest satisfaction through exceptional service.
·      Handle customer complaints and feedback professionally and efficiently.
·      Monitor guest experiences and implement improvements where needed.
·      Assist in training, supervising, and evaluating the performance of F&B staff.
·      Prepare staff schedules, manage attendance, and ensure adequate coverage during peak hours.
·      Promote teamwork and maintain a positive work environment.
·      Ensure compliance with health, safety, and hygiene standards in all F&B areas.
·      Conduct regular inspections and audits of service areas and storage facilities.
·      Assist with licensing, certifications, and government regulation compliance.
·      Assist in achieving budgeted revenue and cost targets.
·      Support in menu planning, pricing, and promotional activities in collaboration with the culinary team and F&B Manager.


Elior Foods

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Yelahanka Satelite town

Currently looking for head chef/senior chef/ helpers. Contact as to discuss more on the same


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