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Subramanya Nagar

Indian Express

✈️🌍 Love Travelling & Meeting People? Build a Career in Sales & Marketing!Sales Partners India – International Company | Uncapped Earnings | Fast Growth
 📍 Bangalore – Immediate Start
Do you enjoy travelling, meeting new people, and building connections?
 Join Sales Partners India, part of an international network from the USA and UK, now expanding across India.
 We’re offering exciting opportunities in face-to-face sales, live events, and marketing with B2B & B2C clients.
🔥 What’s in It for You:
Work at live events and meet customers face-to-face
Travel opportunities across India and abroad 🌍✈️
Uncapped commissions – the harder you work, the more you earn 💸
Clear path to Team Leader & Branch Manager roles within 6 months
Full sales, communication & leadership training provided

🏆 We’re Looking For:
Outgoing, social, and people-focused personalities
Passionate about travel, networking, and growth
Fluent in English (Kannada/Telugu/Hindi a bonus)
Ambitious individuals who can start immediately

💰 Why Join Us:
Base + uncapped commissions
Fast promotions based on results, not experience
Fun, team-oriented, high-energy environment
Global exposure with a company that’s expanding rapidly

📍 Location: Bangalore
 📅 Immediate Openings – Apply Now!


SPI Sales and Marketing LLP

Trainee Sales Manager

I.I.T.Main Gate

I.I.T.Market

We are looking for a skilled Tandoor Chef de Partie (CDP) to manage our tandoor section, preparing authentic North Indian tandoori dishes, breads, and kebabs. The ideal candidate is passionate about Indian cuisine, maintains high hygiene standards, and can work efficiently under pressure.

Key Responsibilities:
Operate and manage the tandoor, including preparation, cooking, and finishing of tandoori dishes.
Prepare and cook various items such as naan, roti, kulcha, kebabs, paneer tikka, chicken tandoori, and other specialty dishes.
Ensure proper marination, dough preparation, and seasoning according to recipes and quality standards.
Maintain the cleanliness and hygiene of the tandoor and surrounding kitchen area.
Monitor inventory, stock levels, and report shortages to the Sous Chef / Executive Chef.
Assist in menu planning, recipe development, and portion control for the tandoor section.
Train and supervise junior staff or commis chefs in the tandoor section.
Adhere to safety standards and ensure safe handling of food, tools, and equipment.
Work collaboratively with other kitchen sections to ensure timely and high-quality service.


Requirements:
Proven experience as a Tandoor Chef or CDP in Indian cuisine (2–5 years preferred).
Strong knowledge of North Indian tandoori dishes, marinades, and bread-making techniques.
Ability to work in a fast-paced environment while maintaining consistency.
Knowledge of kitchen hygiene and food safety standards (FSSAI compliance preferable).
Good teamwork and communication skills.
Passion for culinary arts and willingness to learn and innovate.



M/s Express Food Services

Tandoor Cook

Sector 29 Chandigarh

Sector 17D chandigarh

We are hiring a proactive and results-driven VISA COUNSELOR  for Ev Visa Immigration in Chandigarh at Sector-17 Chandigarh. The role focuses on expanding the client base, meeting revenue targets, and ensuring exceptional customer satisfaction. The position offers an in-hand salary of ₹18000 - ₹35000 and opportunities for career growth.

Key Responsibilities:

Build strong, professional relationships with clients through regular communication.

Promote product and service offerings that align with customer needs.

Collaborate with internal teams to ensure seamless delivery of services.

Monitor industry trends to adapt strategies and stay competitive.

Provide regular feedback and insights to the management team.

*Job Requirements:*

Candidates with 12th Pass and 0.5 - 2 years of relevant experience in sales or business development are ideal for the position. Strong interpersonal skills, the ability to close deals effectively, and a customer-focused approach are also essential for this role.


Ev Visa Immigration

Visa Counsellor

Phase 4 mohali

WE ARE HIRING VISA COUNSELOR 
BRANCH MANAGER 
EXPERTS TELE CALLER 
3B2 MOHALI SCF 56 2ND FLOOR 
ABOVE TO SINDHI SWEETS


Ggs Travels

Sector 67 mohali

A Continental Chef specializes in managing kitchen staff and ensuring quality standards, food safety, and efficient inventory control. Key duties include collaborating with senior chefs and culinary designers to create new menus, supervising junior kitchen staff, and maintaining high standards for continental cuisine within various kitchen departments.

Responsibilities
Prepare and cook high-quality Continental dishes using fresh ingredients.
Ensure all meals are served on time and meet our standards of taste and presentation.
Maintain a clean and organized kitchen environment.
Monitor food stock and place orders as necessary.
Adhere to all food safety regulations and best practices.
Collaborate with the kitchen team to innovate and refine menu items.
Supervise kitchen staff and support their professional development.

Qualifications
Proven experience as a Continental Chef or in a similar role.
Culinary degree or equivalent professional certification.
In-depth knowledge of various Continental culinary methods, ingredients, equipment, and procedures.
Familiarity with sanitation regulations and culinary best practices.
Ability to work efficiently in a high-pressure environment.
Excellent organizational and multitasking skills.
Strong leadership and communication skills.


Skills
Food Preparation
Menu Design
Knife Skills
Time Management
Team Leadership
Food Safety Practices
Inventory Management



Nineteenth May (A Unit Of Msmy Hospitality Pvt Ltd)

Continental Cook

Rashtrapati Bhavan

Kailash Colony

Wineandcocktail Hospitality Llp

Barista

Hindpiri 

Purani  

M/s Ashutosh Enterprises

Cook / Chef

Dommasandra

Looking for chats, juice and North indian


Ramsetu Cafe

Shahberi

Mach Charters Private Limited

Tour Operator

A C Guards

Durgam Cheruvu

The Continental Chef is responsible for preparing, cooking, and presenting a variety of continental dishes with high quality and consistency. The role requires creativity, excellent cooking techniques, and knowledge of Western and European cuisines such as Italian, French, Mediterranean, and Mexican.



Orsocafe

Ashok Nagar, Bangalore

V Serve Foods

Restaurant Manager - Andhra Style

Chaipoint

Cafe Manager

Koramangala

This is an exiting opportunity for a driven and motivated individual who wants to make a difference in students' life. You will join a dynamic international team and will be responsible for converting enquiries from students who are interested in studying in the UK specially from Indian national. Your responsibilities would include converting enquiries into applications, and then enrolments to our partner universities.
· Lead Call enquires who registered / attended our Events
· You will also contact students via phone, email, text.
· Meet students face to face
· Assess Enquiries / Applications Academic background
· Discuss Student options at lead stage based on their financial suitability
· Attend Education Events overseas
· Plan Recruitment Trips in target market
· Process Applications to Partner Universities (Direct, UCAS, Online)
· Manage your student application portfolio through regular follow up.
· Ability to forecast your application portfolio to a final enrolment to our operations team and partner universities through CRM
· Liaise with Visa & Compliance Team to convert students in ethical and compliant manner.
· Ability to self motivate and self manage your student portfolio through positive relationship management.
· Ability to handle targets and work with the conversion team to reach & exceed goals
· Understand Conversion techniques to meet target.
· Understanding of fast and timely response to increase conversion.
· Liaise with our Partner Universities in professional and timely manner.
· Understanding Entry requirements of studying in the UK. (Training provided)
· Understanding the different admissions policies of our partners & universities (Training provided)
· Ability to work within a team
· Understanding of different cultures, and working with students / colleagues / partners of different backgrounds
Who we are looking for:
We are looking for a bright and enthusiastic freshers with excellent interpersonal, and communications skills, and the confidence to liaise with Partner Universities, Regional Offices. You will be able work under your own initiative to manage your workload, prioritise, and meet deadlines.
This is a great opportunity for somebody to be involved and develop different skill sets (Account Management, Higher Education, Marketing, International Marketing, Social Media Advertising, Recruitment, International Recruitment, Event Management, Salesforce, Business Strategy, Public Speaking).
Benefits we offer
As an employee at AH&Z Associates ltd you will enjoy a generous holiday entitlement of 28 days per year. Annual Bonus which is performance based. There is also a wide range of professional development opportunities to support your career path.


AHZ Study Abroad

Educational Counsellor

We are looking for an experienced and creative Head Chef to lead our Hot Kitchen operations, specializing in smoked meats, salads, burgers, pizzas, pastas, and select Indian dishes.We are looking for an experienced and creative Head Chef to lead our Hot Kitchen operations, specializing in smoked meats, salads, burgers, pizzas, pastas, and select Indian dishes.
The ideal candidate should have strong leadership skills, culinary expertise, and the ability to maintain consistency, quality, and innovation across the menu
The ideal candidate should have strong leadership skills, culinary expertise, and the ability to maintain consistency, quality, and innovation across the menu


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Restaurant / Hospitality / Tourism Jobs - 2348 Verified Vacancies

Trainee Sales Manager

Tandoor Cook

Visa Counsellor

Visa Counsellor

Continental Cook

Barista

Cook / Chef

Cook / Chef

Tour Operator

Continental Cook

Restaurant Manager - Andhra Style

Cafe Manager

Educational Counsellor

Head Chef

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