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Subramanya Nagar

Gunjur

Oversee restaurant operations and improve customer experience


Bakeyard The Garden Cafe Opc

Restaurant Manager

Ashrama Binnamangala

About Us:
We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows



Gigs Live Entertainment

Barista

Rashtrapati Bhavan

Maya Puri

Production of all bakery items like cakes, cookies, bread, donut, chocolate, waffles, pancake etc

Maintain production register, fridge, working area inside kitchen, monitor and reduce wastage.

Follow and implement FSSAI guidelines.

Ability to manage 1-3 staff in production area.

Coordination with stores department and follow instructions of production head.

Ability to learn fast and innovate new recipe and products.


Sunharvest Enterprises

Chef De Partie

B P L

We are looking North Indian  chef experience  with tandoor  , curries,  gravies and Indian breads.


Bangalore Tiffin Fusion

North Indian Chef

A C Guards

Bolarum

We’re looking for a skilled and passionate Chef with experience in Fast Food & Bakery items to join our growing team!
Requirements:
Minimum 2 years of experience in fast food and/or bakery preparation
Knowledge of modern recipes, quick service, and hygiene standards
Willing to travel and attend training programs as required
Ability to work efficiently and creatively in a team environment

Responsibilities:
Prepare and present high-quality fast food and bakery items
Maintain kitchen cleanliness and food safety standards
Assist in developing new recipes and menu items
Support team during peak hours with efficiency and positivity

contact:9403891616


Ashoka Franmark

Chef

Santoshi Mata Chowk

Kothrud Stand

Require A Banquet Manager for reputed Banquet Halls in Pune.


Atharva Caterers

Banquet Manager

I.I.T.Main Gate

Malad West

Swastik Foodmart Pvt. Ltd., the parent company of Sandwizzaa, is a leading Quick Service Restaurant (QSR) brand in the fast-food industry since 1986. Renowned for our freshly made sandwiches, quick service, and high-quality standards, we conƟnue to expand our footprint while maintaining our commitment to great taste and hygiene. 


Sandwizza Foods

Store Manager

Sonegaon

Warada

Urgent Hiring : Cook, Kitchen Staff, and Waiter
For Swaad Veg Garden Restaurant, near Ramtek Bus Stand, Ramtek, Dist- Nagpur, Maharashtra.

We are urgently looking for dedicated and experienced staff to join our team. If you are passionate about food and customer service, we want to hear from you! 

Positions available:
Cook/Chef: Must be able to prepare delicious vegetarian food for customers. Experience in a similar restaurant setting is required.
Kitchen Helper: To support the cooking staff with food preparation, cleaning, and other kitchen tasks.
Waiter: To serve customers and provide excellent front-of-house service. 

How to apply:
Please call or WhatsApp on [ 9370776896 ] or visit us at [Swaad Veg Garden Restaurant] Near Ramtek Bus Stand for an on-the-spot interview.

...


Hotel Ramgiri

Cook / Waiter/ Kitchen Helper

Alpha 1 Greater Noida

ITS FOR BULANDSHAHR (203001) LOCATION

About the Role
We are looking for a skilled and passionate Head Chef who can take full ownership of the kitchen—from food preparation and cooking to team management and quality control. The ideal candidate should be experienced in Indian-style Chinese cuisine, as well as fast-casual menu items like pizza, burgers, wraps, rolls, pasta, and momos. Additionally, the chef must be capable of preparing café-style beverages including hot & cold coffee, tea, mojitos, boba drinks, and shakes.

Key Responsibilities

Menu Execution & Food Preparation
Prepare and cook dishes end-to-end with consistent taste, presentation, and hygiene standards.
Special expertise in Indian-Chinese cuisine (e.g., fried rice, noodles, gravies, soups).
Skilled in preparing pizza, burgers, wraps, rolls, pasta, momos (frying & plating).
Prepare mocktails and café beverages such as hot/cold coffee, tea, mojitos, shakes, and boba drinks.


Kitchen & Staff Management
Lead and supervise kitchen staff, including helpers and assistants.
Allocate tasks to maintain smooth kitchen workflow.
Ensure timely preparation and service during peak hours.
Train junior staff on recipes, hygiene, and food-handling practices.


Quality & Hygiene
Maintain high standards of cleanliness and food safety at all times.
Ensure proper storage of raw materials and inventory control.
Monitor freshness, taste, and portioning of dishes consistently.


Menu Development & Coordination
Support in refining recipes and adding new items.
Coordinate with management for daily planning, specials, and stock purchases.
Required Skills & ExperienceProven experience as a Chef/Commis/Line Cook in a restaurant, café, or cloud kitchen.
Strong expertise in Indian-Chinese cuisine.
Ability to work independently and take ownership.
Team management and training capabilities.
Knowledge of kitchen hygiene & safety standards.
Good communication and discipline in fast-paced working environments.


Salary & Benefits
Competitive salary based on experience.
Meals provided during shift.
Positive work environment with opportunities for growth.



Akshivra Llp

Chinese Chef

Colllege Road Andarliayan Galian

Ayali Kalan

Telecaler+Visa Counseling Training will be provided if communication skills are good


M/s Skyace Visa Experts

Visa Counsellor

Janak Puri East

Tera Hotels

Ahmedabad (Rural) District Court

Divinity Hostel

I am looking for the experienced candidates in travel and tourism field only who have the knowledge of flight, hotel and package booking. PLEASE DO NOT APPLY FOR THE JOB IF YOU DO NOT HAVE EXPERIENCE IN TRAVEL FIELD , TICKETING , PACKAGE SELLING . WE WILL NOT ACCEPT THE RESUME


Parul Tours and Travels

Travel Consultant

Nanakramguda

Required south Indian/ Indian/Chinese/ Shawarma experienced chef to work in Hyderabad, Chennai, Bangalore 


Yummpy's Foods

Cook / Chef

Chowdanahalli

In this role, you will be responsible for:

• Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met.
• Scheduling staff shifts and organizing replacements as required.
• Investigating and addressing complaints regarding poor housekeeping service.
• Providing training to the housekeeping staff.
• Regularly taking inventory of cleaning supplies and ordering stock as needed.
• Issuing cleaning supplies and equipment to housekeeping staff as needed.

Qualifications
• Minimum 2 years of housekeeping management experience.
• Ability to multitask, must have excellent organizational, time management skills.
• Exceptional customer service skills.
• Effective communication skills.
• Knowledge about Housekeeping Chemicals and Equipment
• Language: English (Preferred), Kannada (Plus), Hindi (Plus)


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Restaurant / Hospitality / Tourism Jobs - 2636 Verified Vacancies

Restaurant Manager

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Chef

Banquet Manager

Store Manager

Cook / Waiter/ Kitchen Helper

Chinese Chef

Visa Counsellor

Banquet Manager

Travel Consultant

Cook / Chef

Housekeeping Supervisor

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