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Jivan Vihar

Vishal Nagar

Need an experienced person. Need a warm and a strong mangement person. Should have minumum 5 years of experience as a Senior or General Manager


Buddha Entertainment

Restaurant Manager

Subramanya Nagar

Kailasipalyam

We are urgently hiring for the following positions:

We are looking for a visionary Executive Chef to lead our global fine-dine vegetarian restaurant that blends science, art, and innovation through molecular gastronomy. The role demands creativity, leadership, and passion for redefining vegetarian cuisine.

Key Responsibilities
Lead kitchen operations and culinary innovation.
Design and execute modern vegetarian dishes using molecular gastronomy.
Curate seasonal and tasting menus with global influences.
Train and mentor the kitchen team to maintain excellence.
Ensure food quality, hygiene, and cost control.
Requirements8+ years of experience in fine dining/global cuisine.
Expertise in modern cooking techniques and molecular gastronomy.
Strong leadership and creative presentation skills.
Culinary degree/diploma preferred.

Why Join Us
Be part of a brand that’s reimagining vegetarian cuisine with creativity, science, and soul.

2.Job Overview

We’re looking for a skilled Sous Chef to support our Pan-Asian restaurant chain. The ideal candidate should bring strong culinary expertise, leadership skills, and a passion for authentic Asian flavors.


 Resto Hospitality

Sous Chef

College Square

Carmac Street

We need an Operations Manager For The Hotel Industry for the Kolkata Location
Qualification - Hotel Management
Experience - 11 Years of Experience as a Hotel Operations Manager
Only experienced candidates can apply
The candidate must be good at English
Male, Female, both can apply
Salary- 40k to 60k + PF
Age Limit - 30 to 40
Job Location - Kolkata
Contact Person - Hr Tathagata Banerjee
Contact Number -9830422868
WhatsApp Nunber -8910525060




It Infotech

Hotel Manager

We are looking for a dynamic, hands-on Restaurant Manager to oversee daily operations, ensure exceptional guest experiences, and lead our team with efficiency and passion. The ideal candidate should be detail-oriented, customer-focused, and capable of driving both service and sales performance.

Key Responsibilities
Supervise daily restaurant operations to ensure smooth functioning
Manage and train front-of-house and back-of-house teams
Maintain high standards of food quality, service, and hygiene
Handle guest feedback promptly and professionally
Monitor inventory, ordering, and cost control
Oversee cash handling, billing, and daily reports
Implement promotional strategies to increase sales and footfall
Coordinate with the kitchen and bar teams for seamless service flow
Ensure compliance with all health, safety, and licensing regulations
Foster a positive work culture and motivate staff to deliver excellence


Requirements

Proven experience as a Restaurant Manager or Assistant Manager in the F&B industry
Strong leadership, communication, and organizational skills
Sound understanding of restaurant operations and P&L management
Customer-first mindset with problem-solving ability
Proficiency in POS systems and MS Office
Flexible to work in shifts, weekends, and holidays


Why Join Us

Be part of a growing, people-driven hospitality brand
Competitive pay
Career growth opportunities and training support




A C Guards

Madhura Nagar

We are looking for South Indian sweets making masters we will give you good salary and accommodation and benefits and food.


Godavari Vantillu

South Indian Sweet Maker

I.I.T.Main Gate

St.Andrew'S Church

Looking for 
HEAD CHEF
SOUS CHEF
TANDOOR CHEF
KITCHEN HELPERS
PLEASE WHATSAPP YOUR CV-8208511397


Adi Iranis Blue Gardenia Restaurant Bar and Bakery

Head Chef

Civil Line

Chhoti Barandari 1

A Visa Counselor guides clients through the complexities of visa applications, requiring expertise in immigration laws, document preparation, and client communication. Key responsibilities include assessing client eligibility, reviewing documentation, preparing applications, coordinating with authorities, and updating clients on their visa status. The role demands strong analytical skills, attention to detail, and excellent interpersonal abilities to provide accurate and timely support. 

Key Responsibilities
Client Consultation: Assess client needs and provide informed guidance on the best visa options and application processes for their specific goals. 
Document Preparation: Guide clients in collecting, verifying, and submitting all necessary documents for their visa applications. 
Application Management: Prepare and submit visa application forms on behalf of clients, ensuring accuracy and adherence to all requirements. 
Stay Updated: Continuously monitor and keep abreast of changing immigration laws, policies, and procedures to provide accurate advice. 
Client Communication: Act as a liaison between clients and immigration authorities, responding to inquiries and providing timely updates on application progress. 
Record Keeping: Maintain accurate and confidential records of client interactions and application statuses. 
Interview Preparation: Offer guidance to clients on how to prepare for visa interviews and how to respond to questions from visa officers. 

Required Skills & Qualifications
Knowledge of Immigration Laws: A deep understanding of the visa regulations and immigration policies of various countries. 
Communication & Interpersonal Skills: Excellent verbal and written communication skills to effectively advise clients and interact with authorities. 
Attention to Detail: The ability to meticulously review documents and application forms to ensure accuracy and avoid errors. 
Organizational Skills: Strong organizational abilities to manage multiple client cases, deadlines, and extensive documentation simultaneously. 
Customer Service: A commitment to providing high-quality, professional, and proactive service to clients. 
Bachelor's Degree: Typically a degree in international relations, law, or a related field, or equivalent experience. 



Visionway Ielts And Immigration Private Limited

Visa Counsellor

Jayanagar

 Plan and manage client trips from start to finish (flights, hotels, tours, visas, insurance).  Coordinate and negotiate with Destination Management Companies (DMCs) for the best deals.  Provide expert travel advice, recommend itineraries, and resolve client queries.  Convert leads from the sales team into confirmed bookings.  Handle itinerary finalization and maintain continuous communication with clients.  Stay updated on travel trends, new destinations, and industry requirements.  Ensure smooth customer support before, during, and after the trip.


Quantean

Travel Consultant

Ram Manohar Colony

Hanuman Colony

Key Responsibilities:
Operational Management, Supervise daily restaurant operations to ensure smooth functioning and adherence to company SOPs.
Monitor food preparation, presentation, and service quality.
Ensure compliance with health, safety, and hygiene standards.
Manage inventory, procurement, and stock control to minimize wastage.
Oversee cash handling, billing, and daily sales reconciliation.
Team Leadership Recruit, train, and motivate restaurant staff to achieve performance goals.
Prepare staff rosters and ensure adequate manpower during shifts.
Conduct regular team meetings to review performance, address concerns, and share updates.
Foster a positive and professional work culture.
Customer Experience, Maintain a high level of customer satisfaction through prompt and courteous service.
Handle guest complaints effectively, ensuring quick and satisfactory resolution.
Collect and analyze customer feedback to identify areas of improvement.
Financial & Administrative Control Monitor and achieve sales, profitability, and cost targets.
Prepare periodic reports on sales, labor, and expenses for management review.
Assist in developing and implementing marketing or promotional activities to boost sales.
Compliance & Standards: Ensure adherence to company policies, brand guidelines, and statutory regulations.
Maintain records of licenses, audits, and compliance documents.
Ensure all equipment and facilities are well maintained and operational.
Key Skills & Competencies: Strong leadership, communication, and interpersonal skills.
Excellent customer service orientation.
Sound knowledge of F&B operations, inventory, and cost control.
Ability to multitask and work effectively under pressure.
Proficiency in POS systems and MS Office applications.


Qualifications & Experience:
Bachelor’s degree in Hotel Management, Hospitality, or related field preferred.
Minimum 4–8 years of experience in restaurant operations, including 2+ years in a managerial role.
Experience in QSR / Fine Dining / Café operations preferred.
Working Conditions: Flexible to work in shifts, weekends, and holidays.
Fast-paced, customer-centric environment requiring on-floor presence.





HRPL

Majhwind

Ranjit Avenue

 Sell travel products and holiday packages to individual and corporate clients.  Convert leads (from junior sales team & online channels) into successful bookings.  Manage and motivate a junior inside sales team to achieve monthly targets.  Generate additional business through partnerships with business associates.  Meet customers when required and provide tailored travel solutions.  Plan sales strategies, run campaigns, and ensure field activities are executed smoothly.  Handle client concerns, customer complaints, and disciplinary matters when necessary.  Stay updated with travel destinations, geography, and industry trends.


Tourism Advisor

Looking for a Head Bartender.
timings 5 pm to 1 am with a weekly off.
only experienced bartenders.
Please share your CV on whatsapp (8208511397)
No charges.


Senior Bartender

Kaikondrahalli

THE NOSH HOUSE
The Nosh House is a new-age very popular cloud kitchen, offering global cuisine, covering Indian, American, Italian, Continental, Mediterranean, Mexican & Fusion flavors. Times award winner. Checkout & follow our Instagram page https://www.instagram.com/thenoshhouseindia/ to know more about us, and the latest job openings.

POSITIONS OPEN
Continental & Global - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef
Indian - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef
Bakery - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef

JOB DESCRIPTION
- Food preparation with adherence to the recipes and SOPs.
- Organizing, maintaining & cleaning equipment & stations.
- Launch new items & improvise on the existing items.
- Team training and management.
- Quality control, costing, wastage control & portion control.
- Online Orders Management efficiently, so that each order is ready within stipulated time. This is critical to the role.


Schedule:
Day shift
Evening shift
Morning shift
Night shift



The Nosh House

Commis Chef

Sector 29 Chandigarh

Phase 4 mohali

*URGENT HIRING*

Required An Experienced Telecaller And Counsellor(Minimum 6 Months) In Visa Immigration Office Who have Confidence, Assertiveness, Resilience, Excellent Communication, Language Proficiency, Interpersonal Skill, Team Working Skills And Orgranizational Skills.


*Good Communication Skills Are Required*
*Must Have An Experience In Immigration Field*
*Must Have Confidence And Convincing Skills*


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Restaurant / Hospitality / Tourism Jobs - 2398 Verified Vacancies

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