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Govind Garh

Subhash Road

Job Title: Restaurant Manager
Location: Dehradun, India
Job Type: Full-Time
Salary: Upto ₹30,000 per month
Experience Required: Minimum 6+ years as a Restaurant Manager
Joining: Immediate

About the Role : We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun. The ideal candidate should have proven expertise in managing teams, ensuring excellent customer service, maintaining high food quality standards, and driving overall business growth.

Key Responsibilities:
Manage daily restaurant operations to deliver a high-quality dining experience.
Supervise and train staff, ensuring compliance with service and hygiene standards.
Handle customer queries, complaints, and feedback effectively.
Monitor food quality, safety, and cleanliness in accordance with FSSAI guidelines.
Oversee inventory management, ordering supplies, and cost control.
Maintain financial records, prepare sales reports, and ensure profitability.
Implement marketing strategies to boost customer engagement and sales.
Ensure smooth coordination between kitchen staff, service staff, and management.
Maintain compliance with company policies and legal regulations.


Requirements:
Minimum 6+ years of proven experience as a Restaurant Manager.
Strong leadership and team management skills.
Excellent communication, problem-solving, and customer service abilities.
Ability to work under pressure and manage peak hours efficiently.
Knowledge of restaurant management software and MS Office.
Immediate joiner preferred.



R3 Consultant

Restaurant Manager

Subramanya Nagar

Agara

Commis 1 is responsible for leading their station efficiently, ensuring food quality, hygiene, and speed align with brand standards.

Key Responsibilities:

Prepare and plate salads, dressings, and other menu items as per recipe and presentation standards.

Supervise and guide during prep and service.

Maintain portion control and consistency across all orders.

Ensure mise-en-place is ready before service and replenished throughout.

Maintain kitchen cleanliness, proper storage, and labeling of ingredients.

Support in new dish trials and feedback.

Monitor wastage and report any discrepancies or shortages.

Ensure compliance with FSSAI and food safety norms.


Skills Required:

2–4 years of experience in a professional kitchen.

Strong understanding of salad prep, dressing emulsification, and cold kitchen work.

Leadership and teamwork abilities.


Bangalore Salad Company

Commis (Commi 1 / 2 / 3)

Theba

Patel Colony

Basic knowledge of continental cuisine and cooking techniques (grilling, roasting, sautéing, baking, etc.)
Ability to work in a fast-paced environment.
Strong sense of hygiene and discipline.
Good teamwork and communication skills.
Time management and attention to detail.
Physical Requirements:
Ability to stand for long hours.
Capable of working in hot, busy kitchen environments.



Tasyaka Hospitality LLP

Line Chef Commi 3

Ashok Nagar, Bangalore

Apna Tech Privet Limited

Housekeeping Staff

Rashtrapati Bhavan

Bhiwadi


We are seeing indian Cook, kitchen helper 
Sponsored by Elite immigration consultant & services 
Required employees for bellow concern.

The Golden gril of Italy
Restorent
Core Responsibilities:
Preparing and Cooking: This includes a variety of Indian dishes, often specializing in regional cuisines like North Indian, South Indian, or Mughlai. 
Menu Development: Creating new dishes, adapting existing recipes, and potentially developing seasonal menus. 
Ingredient Management: Selecting fresh ingredients, managing inventory, and ensuring proper storage. 
Quality Control: Ensuring consistent taste, presentation, and portion sizes. 
Kitchen Management: Supervising junior staff, maintaining cleanliness, and managing food preparation and service. 
Safety and Hygiene: Adhering to strict food safety and hygiene regulations. 
Specific Skills and Knowledge:
Culinary Expertise: In-depth knowledge of Indian spices, cooking techniques, and regional specialties.
Equipment Proficiency: Experience with traditional Indian cooking equipment, like tandoors.
Inventory Management: Ability to manage and order supplies.
Staff Management: Supervising and training junior staff.
Menu Development: Ability to create new dishes
 and menus. 


Elite Immigration Consultant Service

Indian Cook

A C Guards

Rajiv Gandhi International Airport

Careerspring Solutions LLP

Gandhi Nagar Mod

Nursery Circle

Job Details

Job Title: Travel Sales Consultant


Industry of the Employer: Travel / Tourism


Department / Functional Area of the Job: Business Development/ Analyst/ Tele Sales


Job Description:
We are seeking a dynamic and experienced Travel Sales Executive with a minimum of 1 years of proven success in sales within the travel agency industry. The ideal candidate will play a key role in driving revenue growth by promoting and selling our diverse range of tour packages. If you have a strong sales track record, excellent customer relationship skills, and in-depth knowledge of the travel sector, we invite you to join our team.


Responsibilities:

Sales and Revenue Generation: Achieve and exceed assigned sales targets through proactive professional on and sales of tour packages. Develop and maintain a robust sales pipeline through effective lead generation and management.


Client Relationship Management: Build and nurture strong relationship with clients, providing personalised service and understanding their unique travel preferences. Act as the main point of contact for clients throughout the sales process.


Product Knowledge: Stay informed about the latest travel destinations, industry trends, and competitor offerings. Demonstrate a comprehensive understanding of our tour packages and services.


Sales Presentations and Proposals: Prepare and deliver compelling sales presentations showcasing the value and unique features of our tour packages. Tailor proposals based on client preferences, ensuring a customized and engaging sales pitch.


Booking Assistance: Guide clients through the booking process, providing expert advice and ensuring seamless reservations. Collaborate with internal teams to confirm travel arrangements and address client inquiries. 


Customer Service Excellence: Provide exeptional customer service to maintain high levels of client satisfaction. Address and resolve customer concerns and inquiries in a Formally and professional manner.


Sales Reporting and Analysis: Maintain accurate and up-to-date sales records, including client interacFons and outcomes. Analyse sales performance and contribute insights for continuous improvement


Qualifications:


Minimum of 1+ years of experience as a Travel Sales Executive .
Proven track record of meeting or exceeding sales targets.
Excellent communicaFon and interpersonal skills.
Strong negoFaFon and closing abilities.
In-depth knowledge of popular tourist destinations and travel industry trends.
Familiarity with CRM systems and sales software.
Ability to work in a fast-paced and dynamic sales environment.


If you have a passion for travel, a successful history in travel agency sales, and the desire to contribute to our continued success, we encourage you to apply for the position of Sales Executive. Join our team and play a pivotal role in connecting clients with unforgetable travel experiences.


Job Type : Full time
Shift Type : 09:30 A:M To 6:30 P:M (Fix Time)


Desired Candidate Details


Industry Travel / Tourism
Current Location: Jaipur
Annual Salary: Rs 1.80 Lakh / Year to Rs 3.60 Lakh / Year
Incentives: Yes (According to target)


Education Qualification Details:
12th Pass Or Degree UG Diploma / Vocational Course, Graduation
Travel Diploma / Vocational Course, Graduation (Will be added advantage)
Experience:
Total Experience: 1 Year to 6 Years In Travel Industry

Role: Travel Sales Consultant
Industry Type: Travel & Tourism
Department: Sales & Business Development
Employment Type: Full Time, Permanent
Role Category: BD / Pre Sales
Education
UG: Graduation Not Required


Galaxy Travels

Travel Agent / Consultant

RAMESH PARK

Pushpa Food And Services

Cook / Chef

Palya Cross

Take care of south indian section
Train helpers


Sri Forever Exports

South Indian Cook

Ashrama Binnamangala

About Us:
 We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows




Gigs Live Entertainment

Barista

Next Vatika Chowk Gurgaon

Divine Enterprises

Indian Mughlai Chef

Nanakramguda

Required south Indian/ Indian/Chinese/ Shawarma experienced chef to work in Hyderabad, Chennai, Bangalore 


Yummpy's Foods

Sector 29 Chandigarh

Sector 37 chandigarh

Urgent need for telecallar and visa counselor


Dreamway Education Provider

Visa Counsellor

ROHINI SEC-24


Understand clients’ travel needs, preferences, and budgets to provide personalized travel solutions.
Plan and book domestic & international air tickets, hotel accommodations, tour packages, railway tickets, visas, and transportation services.
Suggest destinations, travel routes, and accommodation options based on customer preferences.
Provide accurate travel information including weather conditions, travel advisories, and visa requirements.
Use Global Distribution Systems (GDS) and online portals for reservations and ticketing (e.g., Amadeus, Galileo, Sabre, or B2B platforms).
Handle changes, cancellations, and special requests professionally and efficiently.
Prepare customized itineraries, quotations, and cost breakdowns for individuals and groups.
Maintain strong relationships with travel partners and suppliers to get the best offers for clients.
Stay updated with industry trends, new destinations, and promotional offers.
Handle client inquiries, complaints, or emergencies before, during, and after travel.
Meet sales targets and contribute to the company's revenue growth.


Kindly note that people from any field other than Travel & Tourism will be considered as FRESHERS even if they hold any experience.


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Restaurant / Hospitality / Tourism Jobs - 2639 Verified Vacancies

Restaurant Manager

Commis (Commi 1 / 2 / 3)

Line Chef Commi 3

Housekeeping Staff

Indian Cook

Commis (Commi 1 / 2 / 3)

Travel Agent / Consultant

Cook / Chef

South Indian Cook

Barista

Indian Mughlai Chef

Cook / Chef

Visa Counsellor

Travel Consultant

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