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A C Guards

Madhapur

Kritunga Restaurants and Franchises

Head Chef

Subramanya Nagar

Kailasipalyam

We are looking for a dynamic, hands-on Restaurant Manager to oversee daily operations, ensure exceptional guest experiences, and lead our team with efficiency and passion. The ideal candidate should be detail-oriented, customer-focused, and capable of driving both service and sales performance.

Key Responsibilities
Supervise daily restaurant operations to ensure smooth functioning
Manage and train front-of-house and back-of-house teams
Maintain high standards of food quality, service, and hygiene
Handle guest feedback promptly and professionally
Monitor inventory, ordering, and cost control
Oversee cash handling, billing, and daily reports
Implement promotional strategies to increase sales and footfall
Coordinate with the kitchen and bar teams for seamless service flow
Ensure compliance with all health, safety, and licensing regulations
Foster a positive work culture and motivate staff to deliver excellence


Requirements

Proven experience as a Restaurant Manager or Assistant Manager in the F&B industry
Strong leadership, communication, and organizational skills
Sound understanding of restaurant operations and P&L management
Customer-first mindset with problem-solving ability
Proficiency in POS systems and MS Office
Flexible to work in shifts, weekends, and holidays


Why Join Us

Be part of a growing, people-driven hospitality brand
Competitive pay
Career growth opportunities and training support




 Resto Hospitality

Restaurant Manager

College Square

Carmac Street

We need an Operations Manager For The Hotel Industry for the Kolkata Location
Qualification - Hotel Management
Experience - 11 Years of Experience as a Hotel Operations Manager
Only experienced candidates can apply
The candidate must be good at English
Male, Female, both can apply
Salary- 40k to 60k + PF
Age Limit - 30 to 40
Job Location - Kolkata
Contact Person - Hr Tathagata Banerjee
Contact Number -9830422868
WhatsApp Nunber -8910525060




It Infotech

Hotel Manager

Sector 29 Chandigarh

Phase 4 mohali

Marg Group

Immigration Consultant

Madhura Nagar

We are looking for South Indian sweets making masters we will give you good salary and accommodation and benefits and food.


Godavari Vantillu

South Indian Sweet Maker

Santoshi Mata Chowk

Kendriya Vidyalaya Lohegaon

1] Managing the admissions process efficiently and ensuring a positive experience for prospective individuals.
2] Manage all Money related transactions with accuracy and attention to detail.
3] Providing comprehensive administrative and personal support to the Managing Director.
4] Setup New Business.
5] Supervising and coordinating staff activities.
6] Attend all meetings.
7] The ideal candidate will be a proactive, detail-oriented individual with excellent communication and organizational skills.
8] This role requires a consistently polished and well-groomed appearance, as you will be representing our brand.
9] We need a multi-talented team member who's ready to contribute across various areas and make a real impact.


Aaditya Tuition Classes

Warden Cum Assistant

Rashtrapati Bhavan

Kherki Daula Nh-48 Gurgaon

A food court manager is responsible for overseeing all aspects of a food court's operations, including staff management, daily operations, customer service, inventory, and compliance with health and safety regulations. Key duties include scheduling and training staff, monitoring food quality, managing inventory and finances, ensuring food safety, and maintaining a high level of customer satisfaction across all food stalls. 

Core responsibilities
Staff Management: Hire, train, schedule, and supervise food court staff to ensure excellent service and efficiency. Conduct performance reviews and resolve staff issues. 
Daily Operations: Oversee all day-to-day activities, ensuring smooth and efficient operations across all food stalls. This includes managing the overall workflow and addressing any issues that arise. 
Customer Service: Ensure a high standard of customer service by addressing customer complaints and ensuring a positive experience for all patrons. 
Quality Control: Monitor and maintain high standards for food quality, presentation, and service. Inspect supplies and equipment to ensure they meet quality and safety standards. 
Inventory and Procurement: Manage inventory levels, track food and supply costs, and oversee purchasing and vendor relationships to control expenses and ensure availability of supplies. 
Health and Safety: Ensure strict compliance with all health, safety, and hygiene regulations. This includes regular inspections and enforcing proper sanitization procedures. 
Financial Management: Monitor revenues and expenses, and maintain the food service budget to ensure financial goals are met. 
Menu and Promotions: May collaborate with vendors on menu planning, promotions, and events to drive customer traffic and sales. 

Qualifications and skills
Experience in food service management, hospitality, or a similar role.
Strong leadership, communication, and interpersonal skills.
Ability to manage multiple priorities and solve problems effectively.
Knowledge of food safety regulations and procedures.
Financial and inventory management skills. 
Food Service Manager Duties – Roles & Responsibilities18 Apr 2025 — A food service manager oversees the day-to-day operations of food service establishments. They ensure quality control,
Restaurant Times


What does a Food and Beverage Manager do: job descriptionEnsuring high standards of food and beverage quality, presentation, and service. Training, mentoring, and supervising staff to del...
Accor Group


Food & Beverage Manager | go2HRFood and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other ...






Eighty Three Haven Essentials LLP

Food Court Manager

Alipore

Key Responsibilities
Supervise and support all chefs and kitchen staff (pastry, doughsheeter, cake finishing, savory).
Ensure all processes follow standard operating procedures.
Conduct strict quality control – taste, approve, and monitor products before dispatch.
Manage Swiggy/Zomato stock levels and ensure replenishment.
Track and plan ingredient requirements – daily and fortnightly.
Use Excel/Google Sheets for inventory management and task tracking.
Train, mentor, and discipline staff when required.
Maintain hygiene, safety, and equipment standards.



Skills & Attributes Required
Strong leadership and communication.
Ability to multitask in a busy kitchen.
Keen eye for detail, presentation, and taste.
Experience in baking, pastries, and kitchen management.
Proficiency in Excel/Google Sheets.
Ability to motivate, train, and retain staff.



Experience & Qualifications
8–10 years of experience in bakery operations or kitchen management.
Hands-on experience in breads, pastries, and cakes.
Team leadership experience is mandatory.
Formal culinary certification is a plus.



Compensation & Benefits
Salary: ₹ [Range – to be filled by you] per month (based on experience).
Additional incentives/perks: staff discounts, training opportunities, and growth potential.
Meals provided during working hours.
3-month probation period before confirmation.



Reporting
Reports directly to: Owner / Operations Head.
Supervises: 8–12 chefs & assistants.



Career Growth
Scope to grow into Executive Chef / Operations Head as the brand expands.
Opportunity to be part of new product development and store launches.




Bonn Tonn

Head Chef (Bakery)

Sector 34 chandigarh

Consult clients on visa options and requirements.
Assess client eligibility for various visa categories.
Prepare and review visa application documents.
Guide clients through the visa application process.
Stay updated on visa regulations and immigration laws.
Communicate with immigration authorities on behalf of clients.
Maintain detailed records of client interactions and progress.



Easy Visa Education Consultants

Visa Counsellor

Ram Manohar Colony

Hanuman Colony

Key Responsibilities:
Operational Management, Supervise daily restaurant operations to ensure smooth functioning and adherence to company SOPs.
Monitor food preparation, presentation, and service quality.
Ensure compliance with health, safety, and hygiene standards.
Manage inventory, procurement, and stock control to minimize wastage.
Oversee cash handling, billing, and daily sales reconciliation.
Team Leadership Recruit, train, and motivate restaurant staff to achieve performance goals.
Prepare staff rosters and ensure adequate manpower during shifts.
Conduct regular team meetings to review performance, address concerns, and share updates.
Foster a positive and professional work culture.
Customer Experience, Maintain a high level of customer satisfaction through prompt and courteous service.
Handle guest complaints effectively, ensuring quick and satisfactory resolution.
Collect and analyze customer feedback to identify areas of improvement.
Financial & Administrative Control Monitor and achieve sales, profitability, and cost targets.
Prepare periodic reports on sales, labor, and expenses for management review.
Assist in developing and implementing marketing or promotional activities to boost sales.
Compliance & Standards: Ensure adherence to company policies, brand guidelines, and statutory regulations.
Maintain records of licenses, audits, and compliance documents.
Ensure all equipment and facilities are well maintained and operational.
Key Skills & Competencies: Strong leadership, communication, and interpersonal skills.
Excellent customer service orientation.
Sound knowledge of F&B operations, inventory, and cost control.
Ability to multitask and work effectively under pressure.
Proficiency in POS systems and MS Office applications.


Qualifications & Experience:
Bachelor’s degree in Hotel Management, Hospitality, or related field preferred.
Minimum 4–8 years of experience in restaurant operations, including 2+ years in a managerial role.
Experience in QSR / Fine Dining / Café operations preferred.
Working Conditions: Flexible to work in shifts, weekends, and holidays.
Fast-paced, customer-centric environment requiring on-floor presence.





HRPL

Civil Line

Chhoti Barandari 1

A Visa Counselor guides clients through the complexities of visa applications, requiring expertise in immigration laws, document preparation, and client communication. Key responsibilities include assessing client eligibility, reviewing documentation, preparing applications, coordinating with authorities, and updating clients on their visa status. The role demands strong analytical skills, attention to detail, and excellent interpersonal abilities to provide accurate and timely support. 

Key Responsibilities
Client Consultation: Assess client needs and provide informed guidance on the best visa options and application processes for their specific goals. 
Document Preparation: Guide clients in collecting, verifying, and submitting all necessary documents for their visa applications. 
Application Management: Prepare and submit visa application forms on behalf of clients, ensuring accuracy and adherence to all requirements. 
Stay Updated: Continuously monitor and keep abreast of changing immigration laws, policies, and procedures to provide accurate advice. 
Client Communication: Act as a liaison between clients and immigration authorities, responding to inquiries and providing timely updates on application progress. 
Record Keeping: Maintain accurate and confidential records of client interactions and application statuses. 
Interview Preparation: Offer guidance to clients on how to prepare for visa interviews and how to respond to questions from visa officers. 

Required Skills & Qualifications
Knowledge of Immigration Laws: A deep understanding of the visa regulations and immigration policies of various countries. 
Communication & Interpersonal Skills: Excellent verbal and written communication skills to effectively advise clients and interact with authorities. 
Attention to Detail: The ability to meticulously review documents and application forms to ensure accuracy and avoid errors. 
Organizational Skills: Strong organizational abilities to manage multiple client cases, deadlines, and extensive documentation simultaneously. 
Customer Service: A commitment to providing high-quality, professional, and proactive service to clients. 
Bachelor's Degree: Typically a degree in international relations, law, or a related field, or equivalent experience. 



Visionway Ielts And Immigration Private Limited

I.I.T.Main Gate

Juhu

Job Summary:
We are looking for a talented and passionate Sous Chef to assist in managing kitchen operations and ensuring high standards of food quality and presentation. The Sous Chef will work closely with the Head Chef to plan menus, supervise kitchen staff, maintain inventory, and uphold hygiene and safety standards. The ideal candidate should have strong culinary skills, leadership ability, and a flair for creativity in the kitchen.

Key Responsibilities:

Assist the Head Chef in planning and executing menus, including daily specials.

Supervise and coordinate kitchen staff, ensuring smooth operations during service.

Prepare and cook high-quality dishes while maintaining consistency in taste and presentation.

Monitor food quality, portion control, and presentation standards.

Ensure compliance with health, safety, and hygiene regulations in the kitchen.

Manage inventory, order supplies, and minimize wastage.

Train and mentor junior chefs and kitchen staff.

Step in to lead the kitchen in the absence of the Head Chef.

Collaborate with management to implement cost control and kitchen efficiency strategies.

Requirements & Skills:

Diploma/Degree in Culinary Arts or relevant field.

Proven experience as a Sous Chef or in a similar senior kitchen role.

Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.

Leadership and team management skills.

Ability to work under pressure in a fast-paced environment.

Excellent time management, organizational, and multitasking abilities.

Creativity and passion for food with attention to detail.


T-Leaf Services

Sous Chef

Jayanagar

 Plan and manage client trips from start to finish (flights, hotels, tours, visas, insurance).  Coordinate and negotiate with Destination Management Companies (DMCs) for the best deals.  Provide expert travel advice, recommend itineraries, and resolve client queries.  Convert leads from the sales team into confirmed bookings.  Handle itinerary finalization and maintain continuous communication with clients.  Stay updated on travel trends, new destinations, and industry requirements.  Ensure smooth customer support before, during, and after the trip.


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Restaurant / Hospitality / Tourism Jobs - 2006 Verified Vacancies

Head Chef

Restaurant Manager

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South Indian Sweet Maker

Warden Cum Assistant

Food Court Manager

Head Chef (Bakery)

Visa Counsellor

Restaurant Manager

Visa Counsellor

Sous Chef

Travel Consultant

Executive Chef

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