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A C Guards

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I.I.T.Main Gate

Maharasthra Bank Oshiwara

🍹 We're Hiring: Café Manager – 7th Street Boba, Lokhandwala 🍨
Are you passionate about food & beverages and love leading dynamic teams?
7th Street Boba – Lokhandwala, Mumbai is looking for a Café Manager to lead our energetic crew and ensure smooth daily operations at our popular dessert & boba café.
🕐 Store Hours:
Open daily from 11:00 AM to 12:30 AM
About Us:We serve a unique mix of refreshing boba teas, indulgent waffles, Korean-style bingsu, and delicious savoury bites. With a fun, fast-paced environment and a loyal customer base, 7th Street Boba is the perfect place to bring your leadership skills to life.
Role: Café Manager Location: Lokhandwala, Andheri West, Mumbai
Type: Full-time
Availability: Must be flexible to work shifts especially closing the store, weekends & holidays
Key Responsibilities:
Manage daily café operations efficiently across all shifts
Lead, train, and motivate staff to deliver great service
Oversee quality control for food and beverages
Handle inventory, ordering, and vendor relationships
Manage scheduling, staff performance, and floor supervision
Ensure hygiene, safety, and compliance with FSSAI norms
Deliver a great customer experience and handle feedback professionally

What We’re Looking For:
Prior experience in café/restaurant/hospitality management (2+ years preferred)
Strong leadership & communication skills
Knowledge of food & beverage service operations
Hands-on, proactive attitude – you're not afraid to jump in
Tech-savvy with basic POS and inventory software knowledge
Passionate about customer service and team culture
Perks:Competitive salary with incentives
Opportunity to grow with a fast-expanding brand
Fun, young, energetic team
Staff discounts on all menu items

📧 To Apply:
Email your CV and a short cover letter to 7thstreetboba@mail.com

Join us and lead one of Mumbai’s coolest dessert cafés! 🍧🧋


M/s Grace Solutions & Services (7Th Street Boba)

Cafe Manager

Vkk Menon Road

Gandhipuram

Restaurant Manager
Roles and Responsibilities:
•	Oversee daily restaurant operations, ensuring high standards of service and staff productivity.
•	Recruit, train, and supervise staff, fostering strong teamwork and positive employee engagement.
•	Develop and implement marketing strategies to promote the restaurant and attract new customers.
•	Ensure compliance with hygiene, health, and safety regulations within the restaurant.
•	Handle customer inquiries, feedback, and complaints, maintaining a welcoming dining atmosphere.

Qualifications:
•	Minimum 5+ years experience in the Restaurant/Food industry, preferably with proven expertise in restaurant marketing.
•	Strong knowledge of marketing and customer engagement techniques.
•	Excellent communication skills in Tamil, English, and Hindi.
•	Leadership skills with a record of motivating teams and achieving business goals.


Varun Adhitya Foods

Restaurant Manager

Zulelal Chowk Oshiwara

Job Title: Head Chef – Hyderabadi, Chinese & Tandoor Cuisine📍 Location: Mumbai
 🏢 Restaurant: HM Kitchen – Hyderabadi Zaika
About Us:HM Kitchen is where the authentic taste of Hyderabad meets modern flavors. From aromatic biryanis to sizzling tandoor and flavorful Chinese delicacies, we bring variety and quality to every plate. We’re looking for a talented and experienced Head Chef to lead our kitchen operations with passion and precision.
Key Responsibilities:Oversee preparation of Hyderabadi, Chinese, and Tandoor dishes ensuring top taste and presentation.
Lead and manage the kitchen team for daily operations.
Innovate and refine menu offerings while maintaining authenticity.
Control inventory, manage food costs, and reduce wastage.
Maintain the highest standards of hygiene, safety, and quality.
Train and mentor kitchen staff for consistent performance.
Collaborate with management for menu planning, events, and special promotions.
Requirements:Minimum 5 years of experience as a Head Chef or Sous Chef in Indian/Hyderabadi cuisine, with skills in Chinese and Tandoor cooking.
Strong leadership, teamwork, and communication skills.
Creative, detail-oriented, and efficient under pressure.
Sound knowledge of kitchen management and hygiene practices.
Perks:Competitive salary (based on experience).
Meals and accommodation (if required).
Growth opportunities with a fast-expanding brand.



HM Kitchen

Head Chef

Subramanya Nagar

HSR Layout

The Outlet Manager / F&B Manager is responsible for overseeing the day-to-day operations of the food and beverage outlet, ensuring exceptional service standards, managing staff, controlling costs, and driving revenue. This role requires a hands-on leader with strong operational knowledge, customer service skills, and the ability to manage a dynamic team in a fast-paced environment.

Key Responsibilities:
Operations & Service:
Supervise daily operations of the outlet to ensure smooth service flow.
Maintain high levels of cleanliness, hygiene, and food safety standards.
Monitor guest satisfaction and handle complaints or feedback promptly.
Maintain all records related to food safety, fire safety, and local authority guidelines.
Implement strategies to achieve or exceed sales targets of your assigned outlets.

Staff Management:
Hire, train, schedule, and supervise F&B staff and provide ongoing coaching and development.
Ensure team members follow company policies, grooming standards, and SOPs.

Inventory & Cost Control:
Manage inventory of food, beverages, and supplies.
Minimize wastage and control operational costs.

Key Skills & Competencies:
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Knowledge of POS systems and inventory software
Customer-focused approach
Ability to handle pressure and multitask and attention to detail

Qualifications:
Degree/Diploma in Hotel Management or F&B Service
Minimum 3-5 years of relevant experience in F&B operations, with at least 1 year in a supervisory/managerial role.


 


Pulipati Enterprises Private Limited

Outlet Manager

B K tarlagatta

Preparation of cocktails and mocktails as per menu, maintaining proper inventory of liquor, maintain proper record of excise book as per Karnataka norms


Shri Laxmi Enterprises

Senior Bartender

Porur

Keerapakkam

Location: Gudur, Andhra Pradesh-524101
Cuisine: Chinese
Items: Chinese Starters, Restaurant Style Fried Rice & Noodles

Benefits:
Accommodation will provided


An Polar Hub

Chinese Chef

Jalvayu Vihar (Kharghar)

we required area manger /round who arranging housekeeping staff daily basis .handle housekeeping staff, hiring and deployed manpower(housekeeping).arrange training session. handle or manger client and site complaint.


Geet Manoram Associates Llp

Housekeeping Operation Executive

Karumbakkam

Minimum experience in Cooking of Indian or Chinese


Apollo Facility Management Services

Kurla

cooks, cutting, chef, store keeper, helper, counter staff, service boys, cleaner


Rosemary & Thyme International

Restaurant Staff

Puduppair

Responsibilities:
Client handling & appointment management

Room coordination with therapists

Billing & petty cash handling

Sales reports & data entry

Answering calls & client inquiries

Support in marketing & promotions

Good communication skills

Basic computer & billing knowledge

Customer service-oriented
Requirements:
Good communication skills in English,Tamil & Hindi.
Strong convincing and interpersonal skills.
Positive attitude, confidence, and customer-oriented mindset.



E Spa International

Receptionist / Front Office Executive

North Side Hospital

Job Title: Cook (North Indian, Chinese & Tandoor) – Bangalore
Location: Bangalore, Karnataka
Job Type: Full-Time
Experience Required: 2–3 Years (in North Indian, Chinese & Tandoor cuisine)
Job Description: We are looking for an experienced and skilled Cook who has expertise in preparing North Indian, Chinese, and Tandoor dishes. The ideal candidate should be passionate about cooking, maintaining hygiene standards, and ensuring consistent taste and quality in every meal served.
Key Responsibilities: Prepare and cook a variety of North Indian, Chinese, and Tandoor dishes as per the menu.
Ensure proper food presentation, taste, and portioning.
Maintain cleanliness and hygiene in the kitchen area.
Manage kitchen inventory, raw materials, and ingredients.
Follow safety and sanitation standards while cooking.
Coordinate with kitchen staff to ensure smooth food service.
Maintain consistency in food quality and taste.



Dillise By Global Resto Ventures

Rashtrapati Bhavan

Badarpur Border

Skillbee is an international recruitment platform enabling global employers to do cross border hiring. Started in 2019 , the founders are graduates of IIT Kharagpur and have set on a mission to transform the way international hiring of skilled workers is done. Today their job platform has more than 2 million job seekers and 30,000 foriegn employers hiring candidates. They raised 3.2 million USD from reputed investors and have been recognised by Forbes Magazine, CNBC and Arabian business as one of the top companies in this space.
Overview: The Visa Officer will be responsible for handling visa applications, coordinating with embassies and consulates, ensuring all documentation is in order, and providing support to clients throughout the visa process.
Job Requirements
Experience in visa filing and documentation.
Knowledge of visa regulations and procedures.
Attention to detail and excellent organizational skills.
Strong communication and interpersonal abilities.
Ability to work efficiently in a fast-paced environment.

MALE CANDIDATES ONLY.
Working hours: 9:30am - 6:30pm (Work from Office role)
Working days: Mon - Sat (3rd Saturdays off)
Experience: 6 months - 2 years.
Location: Mohan Cooperative Industrial Estate.
Interested? Please do not hesitate to reach out to Rida@skillbee.com.


Skillbee India

Visa Specialist

Rampura Chowk Gurgaon

About Us:
Ena’s Kitchen is a fast-growing restaurant and catering brand in Gurugram, known for delivering authentic vegetarian North Indian and Chinese cuisines. We also provide premium catering and event services. Our goal is to delight customers with exceptional taste, quality, and service.

Job Role:
We are looking for a passionate and skilled Chef to join our team. The candidate should have strong expertise in preparing vegetarian North Indian & Chinese dishes, managing kitchen operations, and leading the team to maintain high standards of food quality and hygiene.

Responsibilities:

Prepare and cook high-quality North Indian & Chinese dishes as per menu and catering requirements.

Ensure consistency in taste, presentation, and portion control.

Plan and organize daily kitchen operations and event catering setups.

Maintain hygiene, cleanliness, and safety standards in the kitchen.

Manage kitchen staff, assign duties, and oversee food preparation.

Monitor stock, ingredients, and kitchen supplies; coordinate with management for purchasing.

Innovate new recipes, seasonal specials, and menu improvements.


Requirements:

Proven work experience as a Chef in restaurants or catering.

Specialization in North Indian & Chinese vegetarian cuisine.

Strong leadership, time management, and multitasking skills.

Knowledge of kitchen hygiene and food safety standards.

Ability to work under pressure during peak hours and events.

Minimum 3–5 years of experience preferred.
What We Offer:

Competitive salary + performance incentives.

Meals provided during shifts.

Growth opportunities in restaurant & catering expansion.

Friendly and professional work environment.


💼 Job Type: Full-time (Restaurant + Catering Events)
📌 Salary: Based on skills & experience



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