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I.I.T.Main Gate

Tobacco Company



About the Role:
We are seeking a dedicated and enthusiastic Steward to join our team in Bandra West, Mumbai. As a Steward, you will play a crucial role in ensuring exceptional dining experiences for our guests through professional service and attention to detail.

Key Responsibilities:
Assist in food and beverage service operations
Maintain cleanliness and organization of dining areas
Support waiters and kitchen staff during service hours
Ensure proper table setup and breakdown
Handle guest requests professionally and courteously
Assist with inventory management and stock replenishment
Follow food safety and hygiene protocols
Maintain restaurant equipment and supplies




Faham Hospitality & Catering Services

Steward

Rashtrapati Bhavan

GARHI EXTENSION

Job Responsibilities
Ensure compliance with all health and safety regulations within the kitchen area.
Demonstrate excellent knowledge of current Menus and Promotions
Set up the kitchen with cooking utensils and equipment
Cook food in timely manner
Study each recipe and gather all necessary ingredients
Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order
Supervise cooks and assist as needed.
Slightly modify recipes to meet customer's needs and requests (example No dairy, exclude nuts etc)


Benefits
Salary + Incentive
PF & ESIC
Career Growth
International Training Standards
Rewards & Recognition
Flexible Shifts (Morning, Mid & Closing)
Week Offs
Leaves



Pizza Express

Commis (Commi 1 / 2 / 3)

A C Guards

Banjara Hills

Churrolto Foods

Barista

Andheri

Manage end to end Car rentals Requirements for pan India efficiently 
 
Vendor Management.
 
Communicate with clients the person travelling regularly to keep up us updated on their Feedback.
 
Manage emergency changes/cancellations in a professional and calm manner
 
Should be capable enough to handle operations end to end 
 
Team Management as well as Individual responsibility is must.
 
Knowledge of bulk booking and can handle events.
Should prepare daily MIS
 
Should be Punctual and Attentive
Can work under pressure
Should be able to handle client complaints if any 
 
Office Timing : Rotation basis shift wise 
Working Days : six days working (Rotational off )


Sanjay Travels

Booking Coordinator

Subramanya Nagar

Vijayapura

We are Looking for Restaurant Manager Who Belongs for Restaurant Background.


Parafit India

Restaurant Assistant Manager

Santoshi Mata Chowk

Shroff Chowk

Key Responsibilities:

Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.

Ensure food preparation meets quality standards and portion sizes.

Maintain cleanliness and organization of the kitchen and workstations.

Follow all food safety and hygiene standards as per company and local regulations.

Assist in the management of food inventory and minimize wastage.

Support in receiving, checking, and storing deliveries properly.

Coordinate with other kitchen staff to ensure timely service.

Uphold company policies and contribute to a positive team environment.

Please contact me:- 9923510212



Vangard Hospitality

Line Chef Commis 1

Christurajupuram

Labbipeta

Counselling students about study abroad opportunities for Bacehlors and Masters in Europe, UK, Ireland.
Talking to students and parents
Guiding students in documentation
Shortlisting options
Filling university applications
Guiding students in Visa process
Filling visa applications
Preparing students for admission and visa interview
Meeting targets
Includes occassional marketing activities like visiting colleges

Apply only if you are career oriented and willing to work for minimum 3 years.

Skills: good communication skills in English, ability and willing to learn and execute different tasks, Team player,


SNY Cosmos Overseas Educonsultants

Study Abroad Counsellor

Airoli

Global Maintenanace Services Pvt Ltd

Telemarketing Executive

Kherki Daula Nh-48 Gurgaon

Only experienced Tandoor Chef can apply for this job.


Eighty Three Haven Essentials LLP

Tandoor Cook

Chakkalakkal

Ernakulam

Key Responsibilities:

Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.
Ensure food preparation meets quality standards and portion sizes.
Maintain cleanliness and organization of the kitchen and workstations.
Follow all food safety and hygiene standards as per company and local regulations.
Assist in the management of food inventory and minimize wastage.
Support in receiving, checking, and storing deliveries properly.
Coordinate with other kitchen staff to ensure timely service.
Uphold company policies and contribute to a positive team environment.





Roha East

We are looking for all rounder chef for a restaurant. 


M/s. Neel Garden 

Chef

Boodigere Cross

Oziano is looking for Bengali and mughlai cuisine chef for Budigere outlet.
Mandatory to know all bengali dishes and mughlai dishes.


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Restaurant / Hospitality / Tourism Jobs - 2406 Verified Vacancies

Steward

Commis (Commi 1 / 2 / 3)

Barista

Booking Coordinator

Restaurant Assistant Manager

Line Chef Commis 1

Study Abroad Counsellor

Telemarketing Executive

Tandoor Cook

Line Chef Commis 1

Chef

Chef

Cook / Chef

Cook / Chef

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