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I.I.T.Main Gate

Bazar Peth

Key Responsibilities:

Prepare, cook, and present Continental dishes (pastas, grilled items, sauces, salads, etc.) to high standards.

Maintain quality, taste, and presentation consistency in every plate served.

Innovate and develop new dishes or fusion specials that align with the café’s brand.

Supervise kitchen staff during prep and service, ensuring smooth operations.

Monitor inventory, maintain stock levels, and assist with daily ordering.

Ensure all hygiene, safety, and sanitation standards are strictly followed.

Collaborate with the management team to plan menus, costing, and specials.

Train and guide junior kitchen team members when required.


Oregano and Lettuce

Continental Cook

Maheshwari Udyan

Coffee and beverage preparation, Making different coffee/s, coffee art, training other team members, etc.


 The Dessert Republic

Barista

Andheri East, MIDC

 Job Opening at Love & Cheesecake

🍰Position: Bakery Chef (Commis 1 / Commis 2 / DCDP)
Location: MIDC, Andheri
Salary: ₹15,000 – ₹25,000 per month

About Us:Love & Cheesecake is a premium dessert brand known for its handcrafted cakes, pastries, and gourmet desserts. We take pride in creating exceptional baked goods using the finest ingredients and are looking for passionate bakers to join our growing team.

Job Role:We are hiring Bakery Chefs at various levels (Commis 2 / Commis 1 / DCDP) for our production unit in MIDC, Andheri. If you have a passion for baking and want to grow in a fast-paced, creative, and quality-driven environment, we want to hear from you!

Key Responsibilities
Assist in the preparation of cakes, pastries, breads, and other bakery items
Follow standard recipes and presentation guidelines
Maintain hygiene and cleanliness in the kitchen at all times
Operate baking equipment like ovens, mixers, etc. safely and efficiently
Ensure high quality and consistency of products
Support the senior chefs in daily production tasks
Adhere to food safety and FSSAI standards


Requirements
1–3 years of experience in a bakery or pastry kitchen
Basic to advanced baking knowledge depending on the role applied
Ability to work under pressure and meet deadlines
Team player with good communication skills
Culinary/Bakery education preferred


Position Levels
Commis 2 – Entry-level role, basic prep and baking support
Commis 1 – Intermediate role with more production responsibility
DCDP (Demi Chef de Partie) – Supervisory role, handling a section independently


Working Hours:Full-time | Rotational shifts | Based in MIDC, Andheri
Why Join Us?Work with a reputed premium bakery brand
Learn from industry professionals
Growth opportunities within the company
Staff meals & other perks


To Apply:📩 Send your CV to recruitment@loveandcheesecake.com
📞 Call/WhatsApp: 9076335135


Brew Works

Bakery Chef

Railwayganj Colony

Jawahar Nagar Colony

M/s Khadak Singh Da Dhaba

Tandoor Cook

Darshali

Race Course

We are seeking a knowledgeable and motivated Canada Visa Counsellor to guide students and clients through the Canadian visa and immigration process. The role involves providing accurate information, assisting with documentation, and ensuring smooth and successful application submissions.
Key Responsibilities:
Counsel students and clients on Canada study, work, and visitor visa options.
Assess client eligibility and recommend suitable visa categories.
Guide clients through documentation, application forms, and submission procedures.
Maintain up-to-date knowledge of Canadian visa policies and immigration regulations.
Coordinate with internal departments to ensure timely application processing.
Handle client queries and provide accurate, professional advice.
Follow up with clients and maintain records of communication and progress.
Achieve individual and team targets while ensuring high client satisfaction.

Requirements:
Bachelor’s degree or equivalent qualification.
Minimum 1–2 years of experience in visa counselling (preferably Canada).
Strong understanding of Canadian immigration and study visa processes.
Excellent communication and interpersonal skills.
Attention to detail and ability to handle multiple cases simultaneously.



Pratham International

Visa Counsellor

Vasai West

Job Title: Line Chef (Commis 1) – Continental & European Cuisine
Location: Café 702, Vasai West
Open Positions: 2
About the Role: Café 702 is looking for passionate and reliable Line Chefs (Commis 1) to join our small yet dynamic kitchen team. The ideal candidate will have hands-on experience in continental and European cuisine, with a strong interest or background in bakery and baking preparations. As a part of a close-knit team, you’ll play a key role in maintaining food quality, consistency, and smooth kitchen operations.
Key Responsibilities: Prepare and cook dishes from the continental and European menu as per the café’s standards.
Handle mise-en-place, food prep, and daily production efficiently.
Assist with baking, desserts, and bread preparations when required.
Maintain high standards of food quality, taste, and presentation at all times.
Ensure proper hygiene, cleanliness, and organization of the workstation.
Follow standard recipes, portion control, and plating guidelines.
Support in managing inventory, stock rotation, and minimizing wastage.
Work closely with the Café Owner and Store Manager to ensure timely service and consistent food quality.
Contribute ideas for new menu items or improvements based on customer preferences and kitchen capabilities.
Requirements: Experience: Minimum 1 year in a professional kitchen (continental or European cuisine preferred).
Freshers passionate about cooking and eager to learn are also welcome to apply.
Preferred Skills:

Basic knowledge of baking and pastry techniques.
Strong understanding of food safety and hygiene practices.
Ability to work independently and take responsibility for assigned tasks.
Strong teamwork, communication, and time management skills.
Education: Diploma or certification in Culinary Arts or Hotel Management (preferred, not mandatory).
Compensation: Salary Range: ₹18,000 – ₹25,000 per month (based on experience and skill level).
What We Offer: Opportunity to work directly with the café management team and contribute to menu innovation.
Supportive, collaborative work environment with focus on skill development.
Exposure to continental, European, and bakery-style cuisine in a hands-on setting.
Scope for growth and performance-based recognition.

If you’re a food enthusiast who takes pride in your craft and enjoys being part of a small, passionate team — Café 702 is the perfect place for you.
📩 To Apply: Send your resume and a short introduction to https://forms.gle/a3AweDn4zWfNeyjc7


Cafe 702

Line Chef Commi 3

Mercurim

Canacona

Indian and chinese cooking

Managing kitchen 


M/s Fatima's Cafe

Cook

Gohalpur

Gubra Kala

Taste of Town Restaurant

Cook / Chef

Food Technology

Kuvempunagar

About the Role: We are hiring Café Staff for multiple positions including Barista, Kitchen Assistant, Service Staff (Waiter/Floor Assistant), and Housekeeping (Café Maintenance).
As part of our café team, you’ll ensure smooth daily operations, excellent customer service, and maintain hygiene and quality standards.
Responsibilities: Barista Prepare and serve coffee, tea, and beverages as per café standards
Operate coffee machines and maintain cleanliness of the counter
Greet and serve customers politely, taking and delivering orders accurately
Assist in café operations when required
Kitchen Staff / Kitchen Assistant Assist in food preparation and plating
Handle basic chopping, cleaning, and cooking support tasks
Maintain hygiene and safety in the kitchen
Support the chef and kitchen team in smooth operations
Service Staff (Waiter / Floor Assistant)Welcome and attend to customers in a friendly manner
Take food and beverage orders accurately
Serve items promptly and maintain clean tables
Coordinate between kitchen and counter staff
Assist with billing if required
Housekeeping Staff (Café Maintenance)Maintain cleanliness in café areas, including tables, floors, restrooms, and kitchen support zones
Dispose of waste properly and assist in maintaining hygiene standards
Help other team members with cleaning or organization as needed
Who Can Apply: Freshers and experienced candidates (0–2+ years)
Friendly, punctual, and willing to learn
Basic communication skills preferred
Interest in coffee, hospitality, or food service is a plus
Candidates with café or restaurant experience are encouraged to apply
Salary Range: Barista: ₹18,000 – ₹25,000/month
Kitchen Assistant: ₹15,000 – ₹20,000/month
Service Staff: ₹8,000 – ₹10,000/month
Housekeeping: ₹10,000/month

Salary based on experience and role performance
Perks & Benefits: Training provided for freshers
Complimentary staff meals and beverages
Friendly, supportive, and growth-oriented team
Opportunity to learn specialty coffee and café management

Job Type: Full-time (8–10 hours per day)
How to Apply: Apply online: https://forms.gle/ZkQ5t4AUeL5RwMyX8


Fifth Generation Coffee

Café Staff (Barista / Kitchen / Service / Cleaning)

Hindpiri 

Burdwan Compound 

The Chinese Chef is a CDP level position where the candidate will be responsible for and setting of the Chinese Menu of the property. He will be required to work coordination with the Executive and Sous Chefs of the property. Prior experience in hospitality industry and in Chinese Cuisine are a must.


Hotel Arya

Chinese Chef

Subramanya Nagar

HSR Layout

Parota and biriyani master with other menu added advantages


Tiffin Treats

Head Chef

Rashtrapati Bhavan

Pratap Vihar

Wah Ji Wah

Sukhdev Nagar

Batra Colony

Job Responsibilities – Indian Cook (North Indian Cuisine)
Prepare and cook authentic North Indian/Chinese dishes as per traditional recipes.
Plan daily menu in coordination with kitchen staff and management.
Ensure proper portioning, garnishing, and presentation of food.
Maintain hygiene and cleanliness of the kitchen and cooking utensils.
Monitor food stock and assist in ordering ingredients as required.




Hotel Dream Resort

Indian Cook

Porur

Taramani

Commis 1:
Prepare and cook food items under minimal supervision
Assist senior chefs in menu preparation and plating
Ensure food quality and presentation meet standards


Commis 2:
Support Commis 1 and Chef de Partie in daily tasks
Follow recipes and portion control guidelines
Maintain cleanliness and food safety standards


Commis 3:
Perform basic food prep tasks (cutting, cleaning, peeling)
Learn and follow kitchen procedures and hygiene protocols
Assist with stock rotation and kitchen organization


Requirements:
Basic culinary knowledge or relevant training
Ability to work in a fast-paced kitchen environment
Team player with a positive attitude
Previous kitchen experience preferred (for Commis 1 & 2)


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Restaurant / Hospitality / Tourism Jobs - 2432 Verified Vacancies

Continental Cook

Barista

Bakery Chef

Tandoor Cook

Visa Counsellor

Line Chef Commi 3

Cook

Cook / Chef

Café Staff (Barista / Kitchen / Service / Cleaning)

Chinese Chef

Head Chef

Tandoor Cook

Indian Cook

Commis (Commi 1 / 2 / 3)

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