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Popular Job Localities

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Start Hiring

Sector 29 Chandigarh

Sector 7 chandigarh

M/S    Dum Noorani Llp

Tandoor Cook

A C Guards

New Nallakunta X Road

Junior Chef required in an Indo-Mediterranean cuisine cloud kitchen
Accommodation will be provided
Further details will be provided over WhatsApp post application and short-listing
Location: RTC X Roads


Chick-A-Boo

Junior Chef

Gohalpur

Gubra Kala

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Cook / Chef

Raipur Khurd mohali

Aquasphere Marine Management Private Limited

Rashtrapati Bhavan

Sector 38/47a Gurgaon

Van Food Gallery

Line Chef Commis 1

Kadri

Bejai

The Artist Cafe, is a modern Indian Donut & Coffee brand owned and operated by The Passion Pursuit Group. We combine traditional & modern artisanal Greek donuts and coffee ethos with the knowledge, sourcing and craftsmanship of various suppliers.

Cafe Manager - The Role

We are looking for a Cafe Manager to oversee the cafe and lead a passionate team of baristas. The right person will have extensive experience and a strong passion for specialty coffee, with an advanced barista background and leadership skills. They will also have the ability to lead a team that champions memorable customer experiences. This is an exciting opportunity to join us and play a key role in the first of its kind concept cafe in India.

Café Manager Responsibilities:
Foster a positive team culture consistent with our brand values.
Lead by example in delivering a market-leading customer service experience and set the standard for the team.
Provide coaching, direction, and weekly goals to team members, including training and development.
Oversee venue administration, including systems management, ordering, stocktaking, timesheet management, and compliance.
Create and manage rosters to provide optimal team coverage while maintaining budget targets.
Identify opportunities to increase sales and improve the customer experience.
Maintain the quality, safety, standards, and overall presentation of the cafe.


Functional responsibilities:
•Educate customers about our donut offerings and coffee culture.
•Selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
•Welcome customers by assessing their coffee & food interests and needs.
•Prepare beverages & food by adhering to the defined recipes
•Helps in generating revenue through driving suggestive selling based on customer’s preferences.
•Maintains stock on merch rack, FDU & other display units through timely replenishment.
•Follow SOPs while handling equipment; adheres to PM schedule & call for timely repairs

Behavioral:
•Maintains secured, safe, clean and healthy workplace by following SOP's.
•Takes feedback from the customers about product & place; responds appropriately & if required than convey it to the SLT.
•Takes ownership of self-development & learning, shares skill & knowledge with fellow team members.


About You:
You’ll be perfect for this role if you have:
A passion for specialty coffee and hospitality.
Previous experience in a similar management role.
Strong leadership skills with the ability to inspire and lead by example.
Excellent customer service and advanced barista skills.
A passion for creating exceptional customer experiences.
Advanced interpersonal and communication skills.
A strong work ethic and the ability to meet and exceed KPIs.
Experience managing systems and software related to cafe operations.
Hospitality certification (Is preferred or desirable but not mandatory)


Our Culture & Employee Benefits

As a part of the The Passion Pursuit Group, we are committed to fostering an inclusive, healthy, skilled, and dedicated workplace. As a team member at The Artist Cafe, you’ll enjoy a wide range of benefits, including:
Competitive and Industry leading pay, incentives and bonus.
Generous employee discounts and employee benefits.
A tailored training and development plan with growth opportunities.
An inclusive and supportive culture which encourages employee growth.
Ongoing support from an experienced and proven leadership team.





THE ARTIST BY LOCO STUDIO HQ

Cafe Manager

Subramanya Nagar

HSR Layout

Parota and biriyani master with other menu added advantages


Tiffin Treats

Head Chef

Santoshi Mata Chowk

Tukaram Paduka

We are hiring Chef at KIOSK KAFFEE.

Roles & Responsibilities:
Preparing food like, Sandwhich/ Pizza/ Pasta etc. for cafe.
Ensure proper food handling.
Keeping kitchen clean and maintaining hygiene



Kiosk Kaffee 

Chef

Byatarayanapura

To maintain the entire center in neat and clean conditions, the candidate should be fluent in hindi language 


M/s Uniworld Telecom Ltd.

Housekeeping Boy

Food Technology

Kuvempunagar

About the Role: We are hiring Café Staff for multiple positions including Barista, Kitchen Assistant, Service Staff (Waiter/Floor Assistant), and Housekeeping (Café Maintenance).
As part of our café team, you’ll ensure smooth daily operations, excellent customer service, and maintain hygiene and quality standards.
Responsibilities: Barista Prepare and serve coffee, tea, and beverages as per café standards
Operate coffee machines and maintain cleanliness of the counter
Greet and serve customers politely, taking and delivering orders accurately
Assist in café operations when required
Kitchen Staff / Kitchen Assistant Assist in food preparation and plating
Handle basic chopping, cleaning, and cooking support tasks
Maintain hygiene and safety in the kitchen
Support the chef and kitchen team in smooth operations
Service Staff (Waiter / Floor Assistant)Welcome and attend to customers in a friendly manner
Take food and beverage orders accurately
Serve items promptly and maintain clean tables
Coordinate between kitchen and counter staff
Assist with billing if required
Housekeeping Staff (Café Maintenance)Maintain cleanliness in café areas, including tables, floors, restrooms, and kitchen support zones
Dispose of waste properly and assist in maintaining hygiene standards
Help other team members with cleaning or organization as needed
Who Can Apply: Freshers and experienced candidates (0–2+ years)
Friendly, punctual, and willing to learn
Basic communication skills preferred
Interest in coffee, hospitality, or food service is a plus
Candidates with café or restaurant experience are encouraged to apply
Salary Range: Barista: ₹18,000 – ₹25,000/month
Kitchen Assistant: ₹15,000 – ₹20,000/month
Service Staff: ₹8,000 – ₹10,000/month
Housekeeping: ₹10,000/month

Salary based on experience and role performance
Perks & Benefits: Training provided for freshers
Complimentary staff meals and beverages
Friendly, supportive, and growth-oriented team
Opportunity to learn specialty coffee and café management

Job Type: Full-time (8–10 hours per day)
How to Apply: Apply online: https://forms.gle/ZkQ5t4AUeL5RwMyX8


Fifth Generation Coffee

Café Staff (Barista / Kitchen / Service / Cleaning)

I.I.T.Main Gate

Pawne

🍽️ Job Title: Commis (Level 1 / 2 / 3)

Location: StartWell Central Kitchen, Turbhe, Navi Mumbai
Type: Full-time

About StartWell:
StartWell is a nutrition-focused school tiffin service that delivers fresh, balanced meals to children across Mumbai and Navi Mumbai. Our meals are designed by nutritionists and freshly prepared daily in our central kitchen at Turbhe.

Role Overview:
The Commis Chef will assist in the preparation and cooking of daily meals under the guidance of the Head Chef and Kitchen Supervisor. Depending on experience (Commis 1 / 2 / 3), the role includes responsibility for specific sections of the kitchen such as Indian, Continental, or Prep.


Key Responsibilities:
Prepare ingredients and assist in cooking as per standardized recipes.
Maintain hygiene and food safety standards as per FSSAI norms.
Handle mise en place, portioning, and storage correctly.
Ensure consistency, taste, and presentation across all meals.
Support smooth kitchen operations during peak hours.
Maintain cleanliness of workstation and assist in closing duties.
Report shortages, wastage, and maintenance issues promptly.


Requirements:

1–4 years of experience in a professional kitchen (hotel/restaurant/catering).
Basic knowledge of Indian and Continental cuisine preferred.
Should be punctual, disciplined, and willing to learn.



Salary Range:
Commis 1: ₹22,000–₹27,000/month
Commis 2: ₹18,000–₹22,000/month
Commis 3: ₹14,000–₹18,000/month
(Includes meals and uniform. Based on experience and skill.)


Startwell Health And Wellbeing Private Limited

Commis (Commi 1 / 2 / 3)

Govind Garh

Niranjanpur

Restaurant Manager
All Rounder Chef
Tandoor Chef
Continental Chef
Helpers
Waiters
Housekeeping
Accounts Executive


 Cardamom Foods 

Virar East

Looking for an experienced All-Rounder Chef skilled in Indian, Chinese, and Tandoor cuisine. Responsible for cooking, maintaining quality, hygiene, and kitchen operations. Must handle busy hours efficiently, manage staff, and ensure consistency in taste and presentation. Accommodation and meals provided.




Capital Kitchen

Boodigere Cross

Oziano is looking for Bengali and mughlai cuisine chef for Budigere outlet.
Mandatory to know all bengali dishes and mughlai dishes.


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