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Subramanya Nagar

Koramangala

This is an exiting opportunity for a driven and motivated individual who wants to make a difference in students' life. You will join a dynamic international team and will be responsible for converting enquiries from students who are interested in studying in the UK specially from Indian national. Your responsibilities would include converting enquiries into applications, and then enrolments to our partner universities.
· Lead Call enquires who registered / attended our Events
· You will also contact students via phone, email, text.
· Meet students face to face
· Assess Enquiries / Applications Academic background
· Discuss Student options at lead stage based on their financial suitability
· Attend Education Events overseas
· Plan Recruitment Trips in target market
· Process Applications to Partner Universities (Direct, UCAS, Online)
· Manage your student application portfolio through regular follow up.
· Ability to forecast your application portfolio to a final enrolment to our operations team and partner universities through CRM
· Liaise with Visa & Compliance Team to convert students in ethical and compliant manner.
· Ability to self motivate and self manage your student portfolio through positive relationship management.
· Ability to handle targets and work with the conversion team to reach & exceed goals
· Understand Conversion techniques to meet target.
· Understanding of fast and timely response to increase conversion.
· Liaise with our Partner Universities in professional and timely manner.
· Understanding Entry requirements of studying in the UK. (Training provided)
· Understanding the different admissions policies of our partners & universities (Training provided)
· Ability to work within a team
· Understanding of different cultures, and working with students / colleagues / partners of different backgrounds
Who we are looking for:
We are looking for a bright and enthusiastic freshers with excellent interpersonal, and communications skills, and the confidence to liaise with Partner Universities, Regional Offices. You will be able work under your own initiative to manage your workload, prioritise, and meet deadlines.
This is a great opportunity for somebody to be involved and develop different skill sets (Account Management, Higher Education, Marketing, International Marketing, Social Media Advertising, Recruitment, International Recruitment, Event Management, Salesforce, Business Strategy, Public Speaking).
Benefits we offer
As an employee at AH&Z Associates ltd you will enjoy a generous holiday entitlement of 28 days per year. Annual Bonus which is performance based. There is also a wide range of professional development opportunities to support your career path.


AHZ Study Abroad

Educational Counsellor

I.I.T.Main Gate

Ghansoli

1. Need 1 head chef 10+ years of experience of curry and tandoor (Bonus points if you can also make dosa)
2. Providing food visa and accomodation for the chef
3. BASANTI Indian restaurant
4. Owner Name - Raj Maheshwari
5. At least basic English is required
6. New Restaurant have to do opening in December.
7. 1 holiday per week.


M/S Raj Interprises Prop Dilip Kumar Panpalia S/O Late Dawarika Das Panpalia

Head Chef

Rashtrapati Bhavan

Mahipalpur

Candidate must have A-Z knowledge of trending tourist destinations.
 
VISA FILING, IMMIGRATION, and ACCOUNTIG KNOWLEDGE OF TRAVEL INDUSTRY will be counted as extra 

Convincing skill to client

Candidates are responsible for sales growth and revenew growth


JSBT Private Limited

Travel Consultant

Bashayam Circle Sadashiva Nagara

As a Front Office / Sales Executive, you will be the face of Labonel — ensuring that every customer interaction reflects elegance, warmth, and excellence.
Key Responsibilities
Customer Experience & Sales
·    Greet, welcome, and engage customers with warmth and professionalism.
·    Present and sell Labonel’s exclusive product range with confidence and storytelling.
·    Understand customer needs, make personalized recommendations, and create memorable experiences.
·    Build long-term relationships with clients, offering thoughtful and refined service.

Front Office & Operations
·    Maintain a clean, organized, and welcoming front desk and counter.
·    Ensure order slips are prepared correctly and shared with baking/decoration teams.
·    Check and process online/website orders and attend phone inquiries with complete details.
·    Oversee product packaging, counter readiness, tasting platters, carry bags, and stationery.
·    Ensure timely reporting (daily reports, R-value, closing reports).
·    Coordinate pickup reminders to customers an hour in advance.
·    Maintain filing systems and track basic office expenses.
Teamwork & Brand Excellence
·    Work closely with the management and front office team to uphold Labonel’s luxury brand standards.
·    Support a positive and collaborative work environment.
·    Background in luxury retail, hospitality, or premium lifestyle brands preferred.
·    Excellent communication and interpersonal skills with a polished and confident personality.
·    Detail-oriented with high standards for presentation.
·    Professional, pleasant, and adaptable under different situations.
·    Appreciation for fine experiences, artisanal products, and luxury service culture.
Why Join Labonel Fine Baking
·    Represent one of India’s most prestigious patisseries, celebrated for quality, artistry, and timeless appeal.
·    Be part of an environment where tradition meets modern elegance.
·    Enjoy opportunities for growth in a brand that values refinement, customer delight, and excellence.
 📩 Apply now and become an ambassador of the Labonel Fine Baking experience.
📩 Interested candidates, please share your profile at hr@labonel.com
 or WhatsApp 📲 9000286995.


Labonel Fine Baking India

Front Office / Sales Executive

Darshali

Manjalpur

Requirement for Continental Chef/Chef De Partie at Flavor Hospitality
Prepare and present Continental dishes with creativity and precision.
Plan menus, ensure ingredient availability, and manage food inventory.
Maintain consistency in taste, quality, and portioning.
Ensure cleanliness and hygiene in the kitchen as per safety standards.
Coordinate with kitchen staff and assist in training junior cooks.
Monitor food costs and minimize wastage.
Stay updated with new culinary trends and techniques in Continental cuisine.



Flavor Hospitality

Chef De Partie

Sector 29 Chandigarh

Inscol Hospital chandigarh

1: Counseling the students for overseas education.
2: Follow-up with the student, solving the student queries and handling the registrations.
3: Filing the application forms (University) verifying, them and sending the same to the universities.
4: Must have counselling skills and attractive personality to convert walk in into Visa .
5: Full time profile and incentives also .


IBT Institute

Visa Counsellor

Next Vatika Chowk Gurgaon

pronto company me maid ki zarurat hai abhi apply kare. limited seats available


Excellence Hiring Solution Private Limited

Maid

Hindpiri 

Purani  

M/s Ashutosh Enterprises

Cook / Chef

Panchkula sector 19

Visa Counsellor has to do telecalling as well as counsel the client on arrival. He/she will have to guide the visa procedures and documentation for Visa Proceesing to customer.


Vpromaster

Madura  

Dhanappa Mudali Street

A BACHELOR DEGREE IN TOURISM OR BUSINESS ADMINSTRATION
EXCELLENT COMMUNICATION SKILLS(ENGLISH AND HINDI)
2-3 YEARS OF EXPERIENCE IN TOURISM & TRAVEL INDUSTRY
PREFERRABLE CANDIDATES WITH ABROAD NORTH EXPERIENCE
GOOD ORGANIZATION & PROBLEM SOLVING SKILLS
ORGANIZINF AND SCHEDULING TRAVEL ITINERARIES
PASSION TOWARD TRAVEL
READY TO LEARN& EXECUTIVE


Sri Murugan Travel Agency

Operation Executive

Isro Quarters

WHAT YOU WILL DO ?
- Ensure service quality during the shift
- Conducts shift reports on revenue and count cash
- Checks stock, tools and supplies
- Plans and organizes working shift
- Prepares check list on damages/disrepairs and hygiene
- Control the hygiene in restaurant
- Organizes weekly/monthly with staffs to understand the current situation of staffs, find and solve the current matter
- Work with trainer to make training plan and review of training result
WHO YOU ARE ?
- Have 1-2 years of experience in similar positions such as Team Leader/ Service Trainer (preferably fine dining or casual dining restaurant) 
- Good ability to communicate in English
- Positive, Energetic, Enjoy working in F&B industry 
- Ability to work, manage, train and develop a team of 10-15 members.


4PS India

Restaurant Captain

Ashok Nagar, Bangalore

V Serve Foods

Restaurant Manager - Andhra Style

Jattiwara

Sotiganj

We’re looking for a passionate, organized, and people-driven Restaurant Manager to lead daily operations, enhance guest experiences, and drive overall performance at our restaurant. The ideal candidate will combine strong leadership skills with a hands-on approach to ensure smooth functioning, team efficiency, and customer satisfaction.
Key Responsibilities:Operations & Service:
Oversee daily restaurant operations, including dining, kitchen coordination, and service flow.
Maintain high standards of hygiene, service, and food quality.
Manage restaurant ambiance, cleanliness, and table setup to ensure a premium guest experience.

Team Leadership:
Recruit, train, and motivate front-of-house and back-of-house staff.
Set performance goals, create shift rosters, and ensure adequate staffing at all times.
Maintain discipline, teamwork, and a positive work culture among staff.

Customer Experience:
Interact with guests, handle complaints or feedback professionally, and ensure every customer leaves satisfied.
Build relationships with regular guests and local community to encourage repeat visits.

Sales & Revenue Management:
Achieve monthly sales targets and optimize table turnover.
Monitor daily cash flow, billing accuracy, and inventory control.
Suggest and execute promotional offers, upselling strategies, and events to increase footfall.

Compliance & Administration:
Ensure all licenses, safety protocols, and legal requirements are met.
Maintain accurate records of sales, attendance, vendor bills, and operational costs.
Coordinate with vendors and suppliers for timely procurement and quality assurance.
Key Requirements:Bachelor’s degree in Hotel Management / Hospitality or relevant experience.
Minimum 3–5 years of experience in a managerial role within F&B or hospitality industry.
Strong leadership, communication, and problem-solving skills.
Hands-on knowledge of restaurant POS systems, billing, and operations management.
Ability to work flexible shifts, weekends, and holidays.
Customer-first attitude and calm approach under pressure.
What We Offer:Competitive salary + performance-based incentives.
Meal benefits and staff discounts.
Opportunity to grow with an expanding brand.
Dynamic and energetic work environment.




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Restaurant / Hospitality / Tourism Jobs - 2239 Verified Vacancies

Educational Counsellor

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Front Office / Sales Executive

Chef De Partie

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Maid

Cook / Chef

Visa Counsellor

Operation Executive

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Restaurant Manager - Andhra Style

Restaurant Manager

Chef

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