Jobs

Restaurant / Hospitality / Tourism

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Subramanya Nagar

Indiranagara

Job Summary:

The Demi Chef de Partie (Continental) is responsible for assisting the Chef de Partie in preparing, cooking, and presenting high-quality continental dishes. The role requires maintaining kitchen standards, ensuring food safety, and supporting the smooth operation of the kitchen during service.
Key Responsibilities:
*Prepare and cook continental dishes according to recipes and standards.
*Assist the Chef de Partie in daily kitchen operations and food preparation.
*Ensure all mise-en-place is completed before service.
*Maintain high standards of hygiene, cleanliness, and food safety.
*Monitor portion control and minimize wastage.
*Assist in receiving and proper storage of kitchen supplies.
*Work collaboratively with other sections to ensure smooth kitchen operations.
*Follow instructions from senior chefs and contribute ideas for menu improvements.
*Ensure equipment is properly cleaned and maintained after use.
Requirements:
*Proven experience as a Commis or Demi Chef de Partie in a continental kitchen.
*Knowledge of continental cooking techniques and presentation styles.
*Strong understanding of food safety and hygiene standards.
*Ability to work under pressure in a fast-paced environment.
*Team player with good communication skills.
*Culinary diploma or equivalent qualification preferred.
Work Environment:
*Fast-paced professional kitchen setting.
*Requires flexibility to work shifts, weekends, and holidays.


Job S Integrity

Continental Cook DCDP

Rashtrapati Bhavan

Dwarka Sector 8

Urgent Requirement For customer care executive interested candidates candidates can apply. 


Alpha Institute of Professional Management

Customer Care Executive

I.I.T.Main Gate

Malvani Block No 6

Manage the entire restaurant including staff customers.. taking care of every small minute things at the restaurant and taking complete ownership
also briefing the staff on a daily basis


Hotel Radhakrishna

Veg Restaurant Manager

A C Guards

Banjara Hills

A captain's job responsibilities vary by industry but fundamentally involve leadership, safety, and operational oversight. In maritime settings, this includes navigating and operating a vessel, ensuring the safety of passengers and crew, maintaining logs, and managing daily operations. In a restaurant, a captain leads the front-of-house staff to ensure excellent guest service by overseeing table service, managing staff, handling guest concerns, and coordinating with the kitchen. 
Maritime captain
Navigation and operation: Operate and navigate a vessel safely in accordance with all regulations.
Safety and security: Ensure the safety and security of passengers, crew, and the vessel itself.
Crew management: Train, supervise, and lead the deck crew and other crew members.
Logistics: Maintain and report on the vessel's activities, logs, and records.
Maintenance: Oversee the maintenance and repair of the vessel as needed.
Compliance: Adhere to all maritime, environmental, and safety regulations. 

Restaurant captain
Guest service: Greet guests, take orders, explain menu items, and ensure satisfaction throughout their meal.
Staff management: Supervise and coordinate servers and other front-of-house staff to ensure smooth workflow and efficient service.
Kitchen coordination: Communicate with the kitchen about orders, wait times, and special requirements to ensure timely and accurate preparation.
Problem-solving: Address guest complaints, resolve issues, and handle requests promptly.
Operational management: Oversee the cleanliness and organization of the dining area, manage bill settlements, and assist with closing procedures.
Training: Train new staff members on service standards and procedures. 




 Rpm.Ajs

Restaurant Captain

Sonegaon

Ghat Road

What do we need?
A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude.
Why you should apply?
Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy.
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year
Work meals- Applicable at few Locations.
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


Meghavi Wellness

Duty Manager

Mercurim

Mormugao (Mormugão, Vasco da Gama)

South Indian Cook required for restaurant. Food and accomodation will be provided. Must know to make Idli, Medu Wada, Masala Dosa , Uttapa, Sambhar.


Hotel Preeti

South Indian Cook

Juhu Hotel

We have Vacancy for PAN Asian Cook and Indian Cook in juhu mumbai


Lubss Wellness

PAN Asian Cook

Santoshi Mata Chowk

Barate Hospital

Shree Ganesh Snacks 

Cook

Alibag

About Lohono Stays:

Lohono Stays by Isprava has been created to craft contemporary, luxury vacations for discerning travellers which offers high-end luxury
homestays across holiday destinations, in India and South-East Asia. The company focuses on offering the most unique, local and curated hospitality experiences to its customers while they are on vacation by not only delivering a beautiful home in a stunning location but also managing the entire stay with the help of their well trained and widely connected teams. We have over 250 homes in some of the best travel destinations in the world including Goa, Phuket, Koh Samui, Alibaug, Lonavala, Coonoor
and Bali. Each stay offers beautiful homes in amazing locations, a warm and welcoming homestyle service along with a locally curated breakfast and a variety of meal options to choose from, giving you an array of experiences to bond and celebrate special occasions with your loved ones.
As a company, Lohono Stays has been invested in by Godrej family office and the Piramal family amongst others and has hosted various industrialists, celebrities and sports personalities in their homes.
About Isprava (A sister Company):
Isprava is a leader in the luxury holiday home market in India specializing in serving a discerning clientele along two fronts:
I. Design, construction, furnishing, and management of sophisticated luxury homes that celebrate heritage alongside modernity and sustainability.
II. Lohono Stays is the Hospitality arm that specializes in Luxury Service, Refurbishment and Rental Management for luxury holiday homes curated from an exclusive list of home owners.
Designation Guest Relations Executive (GRE)
Location: Alibaug
Purpose of the role GRE is responsible for the organizations' success in reputation and customer satisfaction.

Duties & Responsibilities GRE- Hospitality

✔ Setting up hospitality for Isprava Guest check-in, check-out 
✔ Concierge services
✔ Massage, cook, restaurants, planning the stay and special celebrations such as décor, cake
✔ Involved in the overall planning and setting up of new business vertical for Isprava
✔ Involved in Marketing, Website Development, Reservations, Software’s, Revenue Channels, FTO’s, Travel Agents, Business Development, Introducing F&B, Staff Training along with Digital Media and packages roll out.

Skills Required Isprava is looking for:

✔ Excellent communication skills (English)
✔ Able to demonstrate consistent high quality of hygiene and other allied services
✔ Organized and Systematic
✔ Patient, energetic and open-minded
✔ Well-presented, polite and tactful
✔ Can handle complaints in a calm manner
✔ Excellent people handling skills

Educational Qualifications Degree in Hospitality
Prior work experience 2 – 4 years of working experience in Hospitality/Tourism background
Reporting to Manager – Guest Relations (Hospitality)
Company Website: www.lohono.com


Isprava Vesta Private Limited

Guest Relations Executive

Rajendra Place

Outlet Name: The Chakhna Factory
Prepare all types of gravies and curry-based dishes.
Maintain consistent taste, portion, and quality.
Ensure cleanliness and hygiene in the kitchen.
Coordinate with the kitchen team for smooth service.
Manage ingredients and inform when stock is low.



Media Singh

North Indian cook

Greater Kailash

Job Title: Restaurant Captain (Chinese Restaurant)
Job Summary:
We are seeking a professional and customer-oriented Restaurant Captain to oversee daily operations and ensure a high-quality dining experience at our Chinese restaurant. The ideal candidate will have excellent leadership skills, a deep understanding of Chinese cuisine, and the ability to coordinate staff efficiently.
Key Responsibilities:
Guest Service: Welcome and assist guests, ensuring they have a pleasant dining experience. Handle special requests and resolve customer complaints professionally.
Team Supervision: Lead and coordinate the service staff, ensuring smooth operations during shifts. Provide guidance to waiters and ensure all team members follow restaurant protocols.
Order Management: Assist guests in ordering by providing menu recommendations and ensuring accurate order-taking. Communicate effectively with the kitchen to ensure timely food preparation.
Training & Development: Train new service staff on restaurant standards, menu knowledge, and customer service skills.
Hygiene & Presentation: Ensure that the restaurant maintains high hygiene and cleanliness standards. Oversee table settings, decorations, and food presentation.
Billing & Cash Handling: Oversee the billing process, ensuring accurate charges and smooth transactions. Assist in daily sales reporting and cash reconciliation.
Inventory & Stock Management: Monitor and manage stock levels for tableware, condiments, and beverages. Coordinate with the kitchen and bar for efficient inventory control.

Requirements:
Prior experience as a Restaurant Captain or similar role in a Chinese restaurant.
Strong knowledge of Chinese cuisine and dining etiquette.
Excellent communication and leadership skills.
Ability to multitask and work efficiently in a fast-paced environment.
Strong customer service skills with a problem-solving mindset.
Flexibility to work evenings, weekends, and holidays as required.

If you are a passionate and dedicated hospitality professional with a love for Chinese cuisine, we would love to hear from you! Apply now to join our team.


Four Seasons Cuisine (India) Private Limited

Restaurant Captain/Steward/Bar Man

Kailasipalyam

*Location:* Sambhrama Farm Villa Stay, Channapatna (near Bengaluru / Mysuru Highway)
*Role:* Full-time / Live-in Chef
*Experience:* 3–5 years preferred

---

### *About Us:*

Sambhrama Farm Villa Stay is a peaceful farm retreat with a swimming pool, offering authentic, homely experiences for guests. We’re looking for a passionate *Chef* who can prepare *both North and South Indian cuisines* and manage the kitchen efficiently.

---

### *Key Responsibilities:*

* Prepare delicious, home-style meals for guests (breakfast, lunch, dinner).
* Plan menus using fresh, local ingredients from the farm.
* Maintain cleanliness and hygiene standards in the kitchen.
* Manage grocery and stock requirements.
* Support in small group events or weekend stays.

---

### *Requirements:*

* Proven experience in Indian cuisine (both veg & non-veg preferred).
* Ability to work independently and manage time efficiently.
* Friendly attitude and willingness to interact with guests.
* Preferably able to stay on-site at the farm (accommodation provided).

---

### *Perks & Benefits:*

* Salary: ₹20,000 – ₹30,000/month (depending on experience)
* Free accommodation and meals provided
* Peaceful farm environment with long-term stability

---

📞 *To Apply / Contact:*
Call or WhatsApp * – 6364687830*
📍 *Sambhrama Farm Villa Stay, Channapatna*

---



 Sambhrama Farm Stay 

North Cum South Indian Chef

Manewada Road

About Licksters:
 Licksters is one of India’s fastest-growing natural dessert brands, known for its 100% real fruit popsicles, handcrafted ice creams, and creative desserts. Featured on Shark Tank India, Licksters has become a symbol of innovation and integrity in the Indian F&B space. With stores across the country and an ambitious growth plan ahead, we’re on a mission to make guilt-free indulgence a part of every Indian’s lifestyle.
Role Overview:
 We are looking for an energetic and detail-oriented Chef to join our factory team in Nagpur. The role involves working on our popsicle and ice-cream portfolio, ensuring every batch meets Licksters’ high standards of taste, texture, hygiene, and consistency.
Key Responsibilities:
●       Prepare and develop popsicles, ice creams, and dessert bases as per recipes and daily production plans.
●       Maintain strict hygiene and food safety standards (SOPs) throughout production.
●       Conduct quality checks on taste, freezing cycles, and overall consistency.
●       Assist in R&D for new flavours and seasonal launches.
●       Manage ingredient inventory and report usage or shortages proactively.
●       Ensure proper cleaning, sanitization, and maintenance of all equipment.
Who You Are:
●       Hotel Management graduate or someone with a background in culinary arts / food production preferred.
●       Passionate about desserts, innovation, and maintaining high-quality standards.
●       Energetic, disciplined, and eager to learn in a fast-paced brand environment.
●       Familiar with basic food handling and hygiene norms (FSSAI certification is a plus).
●       A team player with a strong sense of ownership and pride in their craft.
Perks:
●       Work with a Shark Tank-featured brand that’s redefining the frozen dessert space.
●       Hands-on learning in modern production and flavor development.
●       Growth opportunities in a rapidly expanding national brand.


AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Restaurant / Hospitality / Tourism Jobs - 2541 Verified Vacancies