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I.I.T.Main Gate

Mallet Bunder

Should know how to make dosa idli mendu wada


Splendid Consultancy Services

South Indian Cook

Subramanya Nagar

Srirampura 18th Cross

Role Description

This is a full-time on-site role for a Travel Executive at Trulytrips And Events Private Limited located in Bengaluru. As a Travel Executive, you will be responsible for managing travel arrangements, including booking flights, hotels, MICE and other travel arrangements for clients. You will also provide recommendations and information on travel destinations, create itineraries, and ensure a smooth and enjoyable travel experience for clients.
 
Qualifications
·       Excellent knowledge of travel industry and destinations
·       Strong communication and customer service skills
·       Ability to multitask and work well under pressure
·       Attention to detail and problem-solving skills
·       Proficiency in travel booking systems
·       Experience in organizing and planning travel logistics
·       Good knowledge hotels in Pan India level
·       Previous experience in a similar role is a plus


Trulytrips and Events

Corporate Travel Executive

Rashtrapati Bhavan

Rampura Chowk Gurgaon

About Us:
Ena’s Kitchen is a fast-growing restaurant and catering brand in Gurugram, known for delivering authentic vegetarian North Indian and Chinese cuisines. We also provide premium catering and event services. Our goal is to delight customers with exceptional taste, quality, and service.

Job Role:
We are looking for a passionate and skilled Chef to join our team. The candidate should have strong expertise in preparing vegetarian North Indian & Chinese dishes, managing kitchen operations, and leading the team to maintain high standards of food quality and hygiene.

Responsibilities:

Prepare and cook high-quality North Indian & Chinese dishes as per menu and catering requirements.

Ensure consistency in taste, presentation, and portion control.

Plan and organize daily kitchen operations and event catering setups.

Maintain hygiene, cleanliness, and safety standards in the kitchen.

Manage kitchen staff, assign duties, and oversee food preparation.

Monitor stock, ingredients, and kitchen supplies; coordinate with management for purchasing.

Innovate new recipes, seasonal specials, and menu improvements.


Requirements:

Proven work experience as a Chef in restaurants or catering.

Specialization in North Indian & Chinese vegetarian cuisine.

Strong leadership, time management, and multitasking skills.

Knowledge of kitchen hygiene and food safety standards.

Ability to work under pressure during peak hours and events.

Minimum 3–5 years of experience preferred.
What We Offer:

Competitive salary + performance incentives.

Meals provided during shifts.

Growth opportunities in restaurant & catering expansion.

Friendly and professional work environment.


💼 Job Type: Full-time (Restaurant + Catering Events)
📌 Salary: Based on skills & experience



Ena's Kitchen

Cook / Chef

Juhu Hotel

We have Vacancy for PAN Asian Cook and Indian Cook in juhu mumbai


Lubss Wellness

PAN Asian Cook

Mercurim

Penha de França

Shivhira Hotels and Hospitality

Restaurant Manager

Gunjur

Oversee restaurant operations and improve customer experience


Bakeyard The Garden Cafe Opc

A C Guards

Bolarum

We’re looking for a skilled and passionate Chef with experience in Fast Food & Bakery items to join our growing team!
Requirements:
Minimum 2 years of experience in fast food and/or bakery preparation
Knowledge of modern recipes, quick service, and hygiene standards
Willing to travel and attend training programs as required
Ability to work efficiently and creatively in a team environment

Responsibilities:
Prepare and present high-quality fast food and bakery items
Maintain kitchen cleanliness and food safety standards
Assist in developing new recipes and menu items
Support team during peak hours with efficiency and positivity

contact:9403891616


Ashoka Franmark

Chef

Ahmedabad (Rural) District Court

Rajpath Club

Hi,

We are looking to hire Restaurant Captain for our Premium Restaurant in Ahmedabad, If you are looking for a change or looking for a job pls share your resume to jobs@abbacus.com or you can click to apply.

PLS NOTE: WE NEED A CANDIDATE WITH GOOD ENGLISH COMMUNCAION

Salary Range: 25000



Abbacus Tech India

Restaurant Captain

Colllege Road Andarliayan Galian

Ayali Kalan

Telecaler+Visa Counseling Training will be provided if communication skills are good


M/s Skyace Visa Experts

Visa Counsellor

Shanti Van (Borivali)

CANDIDATE SHOULD HAVE GOOD EXPERIENCE IN TRAVEL OPERATIONS .
EXPERIENCE IN FLIGHT TICKET BOOKINGS
SHOULD HANDLE INTERNATIONAL AND DOMESTIC TOUR PACKAGE.
SHOULD HAVE KNOWLEDGE OF TOUR ITINERARY.
SHOULD HANDLE CUSTOMERS TRAVEL RELATED QUERIES


Golden Tulip Vacations

Travel Consultant/Executive

Johar Chowk

Zepto Cafe

Ashrama Binnamangala

About Us:
We are India’s leading comedy club and artist management company — a young, energetic startup building a vibrant community of laughter, creativity, and coffee! Our clubs host the best comedians from across the country, and we’re now looking for a passionate Barista to join our growing team.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages.
Maintain cleanliness and hygiene at the café counter.
Engage warmly with customers and create a welcoming experience.
Manage stock, inventory, and daily café operations.
Support the team during shows and events.

Requirements:
Prior experience as a barista or café staff preferred.
Passion for coffee, creativity, and customer service.
Friendly, positive attitude with good communication skills.

Perks:
Competitive salary
Stay + food provided if required
Work in a fun, creative environment with artists and live shows



Gigs Live Entertainment

Barista

Hoysala Nagar

Must have worked as Manager in QSR (Quick Service Restaurant) before.


M/S. Gopizza India Private Limited

Shift Manager

Kailasipalyam

*Location:* Sambhrama Farm Villa Stay, Channapatna (near Bengaluru / Mysuru Highway)
*Role:* Full-time / Live-in Chef
*Experience:* 3–5 years preferred

---

### *About Us:*

Sambhrama Farm Villa Stay is a peaceful farm retreat with a swimming pool, offering authentic, homely experiences for guests. We’re looking for a passionate *Chef* who can prepare *both North and South Indian cuisines* and manage the kitchen efficiently.

---

### *Key Responsibilities:*

* Prepare delicious, home-style meals for guests (breakfast, lunch, dinner).
* Plan menus using fresh, local ingredients from the farm.
* Maintain cleanliness and hygiene standards in the kitchen.
* Manage grocery and stock requirements.
* Support in small group events or weekend stays.

---

### *Requirements:*

* Proven experience in Indian cuisine (both veg & non-veg preferred).
* Ability to work independently and manage time efficiently.
* Friendly attitude and willingness to interact with guests.
* Preferably able to stay on-site at the farm (accommodation provided).

---

### *Perks & Benefits:*

* Salary: ₹20,000 – ₹30,000/month (depending on experience)
* Free accommodation and meals provided
* Peaceful farm environment with long-term stability

---

📞 *To Apply / Contact:*
Call or WhatsApp * – 6364687830*
📍 *Sambhrama Farm Villa Stay, Channapatna*

---



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Restaurant / Hospitality / Tourism Jobs - 2631 Verified Vacancies

South Indian Cook

Corporate Travel Executive

Cook / Chef

PAN Asian Cook

Restaurant Manager

Restaurant Manager

Chef

Restaurant Captain

Visa Counsellor

Travel Consultant/Executive

Restaurant Manager

Barista

Shift Manager

North Cum South Indian Chef

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