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Rashtrapati Bhavan

Sohna Chowk Gurgaon

Preparing and Cooking Dishes: Cooking specific dishes according to recipes and standards, ensuring quality and consistency. 
Station Management: Overseeing and managing a specific section or station within the kitchen. 
Inventory Management: Managing inventory of ingredients and supplies for their station. 
Hygiene and Safety: Ensuring adherence to food hygiene and safety regulations. 
Collaboration: Working effectively with other chefs and kitchen staff to ensure smooth operations. 



Compass Group

Chef De Partie

Govind Garh

Subhash Road

Job Title: Restaurant Manager
Location: Dehradun, India
Job Type: Full-Time
Salary: Upto ₹30,000 per month
Experience Required: Minimum 6+ years as a Restaurant Manager
Joining: Immediate

About the Role : We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun. The ideal candidate should have proven expertise in managing teams, ensuring excellent customer service, maintaining high food quality standards, and driving overall business growth.

Key Responsibilities:
Manage daily restaurant operations to deliver a high-quality dining experience.
Supervise and train staff, ensuring compliance with service and hygiene standards.
Handle customer queries, complaints, and feedback effectively.
Monitor food quality, safety, and cleanliness in accordance with FSSAI guidelines.
Oversee inventory management, ordering supplies, and cost control.
Maintain financial records, prepare sales reports, and ensure profitability.
Implement marketing strategies to boost customer engagement and sales.
Ensure smooth coordination between kitchen staff, service staff, and management.
Maintain compliance with company policies and legal regulations.


Requirements:
Minimum 6+ years of proven experience as a Restaurant Manager.
Strong leadership and team management skills.
Excellent communication, problem-solving, and customer service abilities.
Ability to work under pressure and manage peak hours efficiently.
Knowledge of restaurant management software and MS Office.
Immediate joiner preferred.



R3 Consultant

Restaurant Manager

I.I.T.Main Gate

Filmistan

☕ Barista – Mumbai Goregaon Location
Location: Mumbai, Goregaon, Maharashtra
 Company: Kruti Coffee
 Experience: 3-5 years preferred
 Employment Type: Full-time
About the Role: We’re looking for an enthusiastic and customer-focused Barista to join our Mumbai café team. The ideal candidate will be passionate about coffee, have excellent communication skills, and deliver exceptional service to every guest.
Key Responsibilities: Prepare and serve a wide range of coffee and beverages (espresso-based, brewed, cold brew, etc.)
Maintain cleanliness and organization of the café area and coffee equipment
Ensure consistent quality and presentation of drinks and food items
Handle POS transactions, billing, and cash management accurately
Provide a welcoming and personalized customer experience
Assist in stock management and replenishment of supplies
Follow hygiene, safety, and café SOPs at all times
Qualifications & Skills: Prior experience as a Barista or in a café/restaurant environment preferred
Strong knowledge of coffee brewing techniques and equipment
Excellent communication and customer service skills
Positive attitude, teamwork, and attention to detail
Willingness to work flexible shifts, weekends, and holidays
Perks & Benefits: Competitive salary based on experience
Staff meals and beverages
Training and growth opportunities within the brand
Fun and friendly work environment




Kruti Retail Ventures Llp

Barista

Narela, Delhi

We’re Hiring! Join Our Team 🍽️

Looking for passionate and energetic people to be part of our Multi-Cuisine Restaurant family!

Open Positions:
👨‍🍳 Chinese Chef
🍴 Steward
🧑‍💼 Captain
👔 Manager
💵 Cashier

If you have a love for great food and hospitality — we want you!
📍 Location:Singhola marble market, Main, GT Karnal Rd, Narela,Delhi 110040 
📞 Contact:9910310277
📧 Email:mkumaar08@gmail.com

✨ Be a part of a place where flavor meets passion!
Accomodation+meal provide by company 

#HiringNow #RestaurantJobs #HospitalityCareers #FoodLovers #JoinOurTeam #CafeJobs #RestaurantLife


banku sweets nd snacks

Restaurant Staff

A C Guards

Rajiv Gandhi International Airport

Careerspring Solutions LLP

Commis (Commi 1 / 2 / 3)

Bhiwadi


We are seeing indian Cook, kitchen helper 
Sponsored by Elite immigration consultant & services 
Required employees for bellow concern.

The Golden gril of Italy
Restorent
Core Responsibilities:
Preparing and Cooking: This includes a variety of Indian dishes, often specializing in regional cuisines like North Indian, South Indian, or Mughlai. 
Menu Development: Creating new dishes, adapting existing recipes, and potentially developing seasonal menus. 
Ingredient Management: Selecting fresh ingredients, managing inventory, and ensuring proper storage. 
Quality Control: Ensuring consistent taste, presentation, and portion sizes. 
Kitchen Management: Supervising junior staff, maintaining cleanliness, and managing food preparation and service. 
Safety and Hygiene: Adhering to strict food safety and hygiene regulations. 
Specific Skills and Knowledge:
Culinary Expertise: In-depth knowledge of Indian spices, cooking techniques, and regional specialties.
Equipment Proficiency: Experience with traditional Indian cooking equipment, like tandoors.
Inventory Management: Ability to manage and order supplies.
Staff Management: Supervising and training junior staff.
Menu Development: Ability to create new dishes
 and menus. 


Elite Immigration Consultant Service

Indian Cook

RAMESH PARK

Pushpa Food And Services

Cook / Chef

Subramanya Nagar

Srirampura 18th Cross

Role Description

This is a full-time on-site role for a Travel Executive at Trulytrips And Events Private Limited located in Bengaluru. As a Travel Executive, you will be responsible for managing travel arrangements, including booking flights, hotels, MICE and other travel arrangements for clients. You will also provide recommendations and information on travel destinations, create itineraries, and ensure a smooth and enjoyable travel experience for clients.
 
Qualifications
·       Excellent knowledge of travel industry and destinations
·       Strong communication and customer service skills
·       Ability to multitask and work well under pressure
·       Attention to detail and problem-solving skills
·       Proficiency in travel booking systems
·       Experience in organizing and planning travel logistics
·       Good knowledge hotels in Pan India level
·       Previous experience in a similar role is a plus


Trulytrips and Events

Corporate Travel Executive

Nanakramguda

Required south Indian/ Indian/Chinese/ Shawarma experienced chef to work in Hyderabad, Chennai, Bangalore 


Yummpy's Foods

Kurla

cooks, cutting, chef, store keeper, helper, counter staff, service boys, cleaner


Rosemary & Thyme International

Chowdanahalli

In this role, you will be responsible for:

• Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met.
• Scheduling staff shifts and organizing replacements as required.
• Investigating and addressing complaints regarding poor housekeeping service.
• Providing training to the housekeeping staff.
• Regularly taking inventory of cleaning supplies and ordering stock as needed.
• Issuing cleaning supplies and equipment to housekeeping staff as needed.

Qualifications
• Minimum 2 years of housekeeping management experience.
• Ability to multitask, must have excellent organizational, time management skills.
• Exceptional customer service skills.
• Effective communication skills.
• Knowledge about Housekeeping Chemicals and Equipment
• Language: English (Preferred), Kannada (Plus), Hindi (Plus)


Highway Star Rest and Recreation

Housekeeping Supervisor

Sector 63, Noida

Public speaking and communication: Strong ability to present information clearly and engage with diverse groups of people. 
Knowledgeable: Proficient in the history, geography, and cultural aspects of the area being toured. 
Time management: Ability to manage a schedule effectively, ensuring enough time is allocated to each stop. 
Organizational skills: Ability to organize a tour itinerary and manage a group. 
Interpersonal skills: Friendly, professional, and able to build rapport with people from different backgrounds. 



V Trip Holiday Private Limited

Tour Guide / Coordinator

Porur

Keerapakkam

Location: Gudur, Andhra Pradesh-524101
Cuisine: Chinese
Items: Chinese Starters, Restaurant Style Fried Rice & Noodles

Benefits:
Accommodation will provided


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Restaurant / Hospitality / Tourism Jobs - 2656 Verified Vacancies

Chef De Partie

Restaurant Manager

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Commis (Commi 1 / 2 / 3)

Indian Cook

Cook / Chef

Corporate Travel Executive

Cook / Chef

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Housekeeping Supervisor

Tour Guide / Coordinator

Chinese Chef

Restaurant Manager

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