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Rashtrapati Bhavan

Bata Chowk

Specialized in Bihari Cuisine for the upcoming Cafe of its Type Located at  New Faridabad  At least 3 years of Experience with Bihari Cuisine. Ready to handle responsibility and self motivating. Knowledge of Creating Menu and determining the cost for the Cuisine. Handle the pressure at peak hours. Looking for long term stability.


A2 Mantras Placements

Commis Chef(Bihari Cusine)

Santoshi Mata Chowk

Pimple Saudagar

All rounder chef is required for Our restaurant 


Champaran Handi Junction

Cook / Chef

Subramanya Nagar

Ashrama Binnamangala

It will be a Highway side mid level restaurants 100 KM from Bangalore, Accommodation will be provided near the restaurant. 


Snaap Bowl

North Indian cook

I.I.T.Main Gate

Airoli

Job Title: Travel Sales Executive (Outbound Sales)
Job Description:
We are looking for talented individuals to join our travel sales process. As a Travel Sales Executive, you will be responsible for selling travel packages, including tour packages, flight tickets, and hotel arrangements.
Key Responsibilities:
Sell travel packages to customers via outbound calls.
Book flight tickets, hotels, and tour packages for customers.

Requirements:
Fluent in spoken English (V5).
Graduate/Undergraduate.
Freshers and experienced candidates are welcome.
Minimum 6 months sales experience preferred.

Salary:
Fresher: ₹24,500 CTC
Experienced: ₹28,000 CTC (₹23,400 In-Hand)
Unlimited incentives

Shift Timing: 8:00 AM to 9:30 PM (any 9-hour shift)
Week Off: Rotational
Location: Airoli, Navi Mumbai
Contact: HR Akshada – 9822472894 (Call / WhatsApp)


Qconnect

Travel Agent / Consultant

Nai Duniya

MR 10 Road

Require South Indian Chef/Cook for State of art South Indian Restaurant at Prime location at Indore.


Swasti Chutney N Chillies LLP

South Indian Cook

Noida Sector 101

Job Summary:
We are looking for an enthusiastic and skilled Cook/Chef to join our team. The ideal candidate should have experience in a kitchen environment, a passion for cooking, and the ability to work efficiently in a small space. As a key member of our team, you'll be responsible for preparing, cooking, and serving our dishes while maintaining the high standards our customers expect.
Key Responsibilities:
Food Preparation: Prepare and cook menu items according to recipes and customer orders in a timely manner.
Quality Assurance: Ensure all dishes are prepared with attention to quality, taste, presentation, and portion control.
Kitchen Maintenance: Keep the cooking area clean, organized, and well-stocked, adhering to food safety standards and health regulations.
Inventory Management: Assist in maintaining inventory levels, checking stock, and reporting shortages.
Customer Service: Occasionally interact with customers, providing friendly service and responding to questions about the menu.
Efficiency & Speed: Work quickly during peak hours while maintaining food quality and cleanliness.



Nukkad Nosh

HARGOVIND ENCLAVE

CGMS hiring: Waiter/Steward & Captain – Luxury Events (Delhi-NCR).
Pay/Day: Waiter ₹850–₹1,200; Captain ₹1,200–₹1,600 + Food & Stay.
Work: Premium weddings/banquets | Shifts: evening/night (8–10 hrs) | Reporting: Chhatarpur.
Req: Well-groomed, punctual, black formal shoes | Apply: WhatsApp “WORKINDIA–Name–Role” to 9899969956 / 7532079030.


Preeti Enterprises

Waiter / Steward

Travel Consultant

Gandhi Nagar Mod

Shakar Bhawan

Saraswatii Global

Home Cook

Noida Sector 142

Mahabir Blessings

Chef

Bahar Cinema

Should know basics of cooking & should know to lead a team.


Sumegh Hospitality

Kailasipalyam

Responsibilities -

Prepare and cook dishes according to recipes and quality standards.
Ensure all food leaving the kitchen meets the required presentation and taste standards.
Maintain cleanliness and organization in the assigned kitchen section.
Support the shift lead/manager in daily kitchen operations.
Check ingredients for freshness, proper storage, and quality before use.
Ensure proper portion control and minimize food wastage.
Train and guide Team Members and kitchen staffs.
Coordinate effectively with other kitchen and service staff to ensure smooth operations.
Good knowledge of basic cooking techniques and kitchen equipment.
Strong focus on food quality, taste, and presentation.



Swiggy

Koramangala Kalyana Mantapa

Looking for a dynamic and self-motivated manager for our dessert café. The Outlet Manager will be responsible for overseeing the efficient functioning of food and beverage operations, at our cafes. The job will be to ensure adherence to quality standards, operational efficiency, and profitability across multiple locations.
Key Responsibilities:
Supervise and manage daily operations of outlet.
Develop and implement operational procedures to optimize efficiency and customer satisfaction.
Ensure compliance with health, safety, and sanitation regulations.
Monitor inventory levels and manage supply chain logistics to minimize wastage and maximize profitability.
Train and supervise staff to maintain high service standards and uphold brand image.
Resolve customer complaints and ensure timely resolution of issues.
Conduct regular audits to maintain quality control and consistency in product offerings.
Work closely with the management team to develop budgets, forecasts, and financial goals
Manage outdoor events and catering .
Qualifications:
Bachelor's degree / Diploma in Business Administration, Hospitality Management, or related field.
Proven experience in food and beverage operations management, preferably in QSR.
Strong leadership and communication skills.
Excellent problem-solving abilities and decision-making skills.
Ability to multitask and work in a fast-paced environment.
Knowledge of industry regulations and compliance standards.
Proficiency in Microsoft Office Suite and restaurant management software.
Flexibility to work evenings, weekends, and holidays as needed.


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Restaurant / Hospitality / Tourism Jobs - 2740 Verified Vacancies

Commis Chef(Bihari Cusine)

Cook / Chef

North Indian cook

Travel Agent / Consultant

South Indian Cook

Cook / Chef

Waiter / Steward

Travel Consultant

Home Cook

Chef

Chef

Chef

Outlet Manager

Chinese CDP

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