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Subramanya Nagar

Konankunte

Should have experience handling customers in any store
Should be able to handle day to day operations at the store
Should be able to maintain the stocks and raw materials
Should be able to communicate with customers in Kannada and English
Should be able to manage the staff efficiently
Should be able to operate billing machines
Should have experience as a cashier



Aspiraft Solutions

Restaurant Manager

College Square

Dum Dum

A junior chef, or commis chef, assists senior kitchen staff with food preparation, cooking, and station management. Responsibilities include prepping ingredients, cleaning and sanitizing the kitchen, plating dishes, managing inventory, and ensuring food safety and quality standards are met. They work under the guidance of a station chef and learn various culinary techniques to prepare them for future advancement. 



Sailorsflight Services Private Limited

Assistant Cook

Rashtrapati Bhavan

Noida Sector 142

Mahabir Blessings

Chef

I.I.T.Main Gate

Airoli

Job Title: Travel Sales Executive (Outbound Sales)
Job Description:
We are looking for talented individuals to join our travel sales process. As a Travel Sales Executive, you will be responsible for selling travel packages, including tour packages, flight tickets, and hotel arrangements.
Key Responsibilities:
Sell travel packages to customers via outbound calls.
Book flight tickets, hotels, and tour packages for customers.

Requirements:
Fluent in spoken English (V5).
Graduate/Undergraduate.
Freshers and experienced candidates are welcome.
Minimum 6 months sales experience preferred.

Salary:
Fresher: ₹24,500 CTC
Experienced: ₹28,000 CTC (₹23,400 In-Hand)
Unlimited incentives

Shift Timing: 8:00 AM to 9:30 PM (any 9-hour shift)
Week Off: Rotational
Location: Airoli, Navi Mumbai
Contact: HR Akshada – 9822472894 (Call / WhatsApp)


Qconnect

Travel Agent / Consultant

Bahar Cinema

Should know basics of cooking & should know to lead a team.


Sumegh Hospitality

A C Guards

Film Nagar

Responsible for guest service & coordinating service team for impeccable hospitality.


Feranoz Patisserie & Cafe

Shift Incharge

Noida Sector 101

Job Summary:
We are looking for an enthusiastic and skilled Cook/Chef to join our team. The ideal candidate should have experience in a kitchen environment, a passion for cooking, and the ability to work efficiently in a small space. As a key member of our team, you'll be responsible for preparing, cooking, and serving our dishes while maintaining the high standards our customers expect.
Key Responsibilities:
Food Preparation: Prepare and cook menu items according to recipes and customer orders in a timely manner.
Quality Assurance: Ensure all dishes are prepared with attention to quality, taste, presentation, and portion control.
Kitchen Maintenance: Keep the cooking area clean, organized, and well-stocked, adhering to food safety standards and health regulations.
Inventory Management: Assist in maintaining inventory levels, checking stock, and reporting shortages.
Customer Service: Occasionally interact with customers, providing friendly service and responding to questions about the menu.
Efficiency & Speed: Work quickly during peak hours while maintaining food quality and cleanliness.



Nukkad Nosh

Cook / Chef

Santoshi Mata Chowk

Pimple Saudagar

All rounder chef is required for Our restaurant 


Champaran Handi Junction

Koramangala Kalyana Mantapa

Looking for a dynamic and self-motivated manager for our dessert café. The Outlet Manager will be responsible for overseeing the efficient functioning of food and beverage operations, at our cafes. The job will be to ensure adherence to quality standards, operational efficiency, and profitability across multiple locations.
Key Responsibilities:
Supervise and manage daily operations of outlet.
Develop and implement operational procedures to optimize efficiency and customer satisfaction.
Ensure compliance with health, safety, and sanitation regulations.
Monitor inventory levels and manage supply chain logistics to minimize wastage and maximize profitability.
Train and supervise staff to maintain high service standards and uphold brand image.
Resolve customer complaints and ensure timely resolution of issues.
Conduct regular audits to maintain quality control and consistency in product offerings.
Work closely with the management team to develop budgets, forecasts, and financial goals
Manage outdoor events and catering .
Qualifications:
Bachelor's degree / Diploma in Business Administration, Hospitality Management, or related field.
Proven experience in food and beverage operations management, preferably in QSR.
Strong leadership and communication skills.
Excellent problem-solving abilities and decision-making skills.
Ability to multitask and work in a fast-paced environment.
Knowledge of industry regulations and compliance standards.
Proficiency in Microsoft Office Suite and restaurant management software.
Flexibility to work evenings, weekends, and holidays as needed.


Virisha Foods

Outlet Manager

HARGOVIND ENCLAVE

CGMS hiring: Waiter/Steward & Captain – Luxury Events (Delhi-NCR).
Pay/Day: Waiter ₹850–₹1,200; Captain ₹1,200–₹1,600 + Food & Stay.
Work: Premium weddings/banquets | Shifts: evening/night (8–10 hrs) | Reporting: Chhatarpur.
Req: Well-groomed, punctual, black formal shoes | Apply: WhatsApp “WORKINDIA–Name–Role” to 9899969956 / 7532079030.


Preeti Enterprises

Waiter / Steward

Dwarka Sector 11

Hotels me waiter ki jarurat hai

Formal Dress Required= Black pent + Black shoes


Sai Services

Waiter

Isro Quarters

Fresher or up to 5 years of experience in F&B service, hotel, or restaurant operations.
Excellent communication and guest-handling skills.
Strong sense of responsibility, grooming, and teamwork.
Basic knowledge of food and beverage service standards.
Leadership and coordination skills (for Captain level).




4PS India

Gopipura

Vesu

Responsibilities of candidate include: • Planning and Preparation of Food • Ensuring Food Quality and Taste • Maintaining Cleanliness • Chopping Vegetables and Fruits.


gokool restaurant

South Indian Cook

Sector 29 Chandigarh

Phase 4 mohali

Good Communication skills are require to handle the customer     
Flexible hours required, computerized skill required, candidate should be active and energetic, handle all the situation, At least should be stable for 5 years.        

our work / our job role                                 
A Corporate car rental, also known as a Backend Operation Executive helps customers hire cars.
The shift will be evening and day shift (Rotational Shifts)

Their responsibilities include: 
 Customer service: Greeting customers, answering questions, and providing ongoing service and sales support 
Reservations: Taking bookings, organizing lines, and ensuring car availability. 
We we are looking for those candidates those willing to do work, and earn money, and get higher position in our company and have a great future with us.!


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Restaurant / Hospitality / Tourism Jobs - 2797 Verified Vacancies

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Chef

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Cook / Chef

Cook / Chef

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Waiter / Steward

Waiter

Waiter / Steward

South Indian Cook

Reservation Executive

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