Jobs

Restaurant / Hospitality / Tourism

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Sector 29 Chandigarh

Nanakpur Panchkula


Restaurant Growth Manager
Experience Required: Minimum 10 years in hospitality/restaurant management
Location Preference: Candidates from Himachal Pradesh preferred
Job Summary:
We are seeking a highly experienced Restaurant Growth Manager to drive the strategic growth and performance of our restaurant operations. The ideal candidate should bring strong expertise in handling large-scale projects (including corporate events and conferences), sales forecasting, business reporting, and team development. This role requires a proven track record in hospitality with the ability to enhance revenue, streamline operations, and ensure consistent guest satisfaction.
Key Responsibilities:
Lead and manage MICE projects (Meetings, Incentives, Conferences, Exhibitions) and corporate events for the restaurant.
Prepare and analyze restaurant sales and purchase reports, identifying trends and opportunities for growth.
Develop and implement sales forecasts to optimize revenue and resources.
Train, mentor, and guide the restaurant team to maintain service standards and improve performance.
Collaborate with management to design and execute growth strategies for restaurant operations.
Monitor expenses, reduce wastage, and ensure cost-effective operations.
Maintain strong guest relations and resolve issues with a problem-solving approach.
Ensure compliance with hygiene, safety, and operational standards across all departments.

Required Skills & Qualifications:
Minimum 10 years of experience in restaurant/hospitality management.
Strong background in sales forecasting, reporting, and event management.
Hands-on experience in managing MICE or large-scale hospitality projects.
Excellent leadership, training, and team management skills.
Strong financial acumen with ability to analyze reports and drive profitability.
Proficiency in MS Excel and restaurant management software.
Excellent communication and interpersonal skills.
Preference for candidates from Himachal Pradesh with local market understanding.




The Robot Restaurant 

Restaurant Manager

Sonegaon

Dharampeth

We are seeking a highly motivated and articulate Immigration Consultant with excellent English communication skills.
The role involves providing end-to-end immigration and visa guidance to clients, ensuring they receive accurate information, timely updates, and a smooth application experience.
The ideal candidate should possess strong interpersonal and presentation skills, the ability to manage multiple client cases, and a genuine interest in helping people achieve their international goals. 
Key Responsibilities -
Communicate clearly and fluently with clients in English and Hindi (spoken & written)
Explain visa categories, eligibility, and country-specific immigration rules
Handle client inquiries via phone, email, WhatsApp, and in-person meetings
Conduct regular follow-ups and maintain a professional relationship with clients
Assist clients in preparing and submitting their documents correctly
Maintain detailed records of each client’s profile in the CRM or database
Keep yourself updated about immigration laws, visa changes, and new programs
Meet daily and monthly targets set by the management




Mediterranean Immigration Consultants Llp

Visa / Immigration Consultant

A C Guards

Banjara Hills

Churrolto Foods

Barista

Rashtrapati Bhavan

Burari, Delhi

Shift Timing: 10 AM-8 PM

Khana Room Free


Mittal Sweets and Snacks 

Chole Bhature Cook

Badli Jhajjar

We are looking for a talented and passionate Chef to join our café team! The ideal candidate will specialize in Italian and Continental cuisine, with strong expertise in preparing wood-fired pizzas. You’ll play a key role in designing and executing our menu, maintaining kitchen excellence, and ensuring every dish meets our café’s high standards of taste and presentation.


Little Blue Hospitality

Line Chef Commis 1

Bhiwadi

Hotel Gold Restaurant is looking for enthusiastic and hardworking kitchen staff and cooks to join our team. Candidates with experience or interest in the food and restaurant line are encouraged to apply.
You will be responsible for assisting in the preparation and cooking of South Indian, North Indian, and Fast Food cuisine while maintaining hygiene and quality standards.


Hotel Gold Restaurant

Fast Food Cook

College Square

Bhawanipur


A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:

Stocking checking and ordering ingredients
Weighing and measuring ingredients
Decorating pastries and other desserts using a variety of different sauces, toppings and other items
Contributing ideas to the menu
Keeping accurate records
Recruiting, hiring and training Assistants or Junior Chefs
Operating a variety of kitchen equipment
Maintaining a clean and hygienic work environment



Aloha-The Cake Boutique

Pastry Chef

Sector 63, Noida

Surya Hospitality

Chef De Partie

Power Colony Gurgaon

Prepare pizzas out of our menu and based on custom orders.
Bake a wide variety of pizza dough's, including thin crust, and Super thin crust.
Wash and chop vegetables (for example, tomatoes, bell-peppers, onions and mushrooms).
Cut, slice and grill meats like chicken, Mutton bacon, ham
Monitor food stock and place orders, as needed.
Maintaining Hygiene of restaurant
Following Company Sop
Cleaning Kitchen and workstation


Tossin Pizza

Continental Cook

I.I.T.Main Gate

Hanuman Road

 Konkani Cafe

Indian Malwani Cook

Kanhai Colony Gurgaon

Key Roles & Responsibilities:


1. B2B Sales & Partner Management
Develop and maintain strong relationships with travel agents, DMCs, and corporate clients.
Promote and sell hotel inventory and holiday packages through B2B channels.
Handle inquiries, quotations, and negotiations with partners.
Ensure timely communication and follow-ups to close sales and meet revenue targets.

2. Product & Contracting Support
Assist in sourcing and contracting hotels, resorts, and local suppliers for domestic and international destinations.
Update and maintain product information, rates, and availability on B2B portals or internal systems.
Coordinate with suppliers to secure special rates, promotions, and group deals.

3. Operations & Coordination
Manage end-to-end booking process: quotation, confirmation, documentation, and post-sales support.
Coordinate with hotels, ground handlers, and internal departments to ensure smooth delivery of services.
Resolve booking issues, amendments, and cancellations promptly.

4. Market Research & Reporting
Analyze competitor pricing and market trends to identify new business opportunities.
Prepare sales and performance reports for management review.
Suggest improvements in pricing strategy and product offerings.

5. Customer Service
Provide prompt and professional support to B2B partners via email, phone, and chat.
Ensure a high level of satisfaction and maintain strong business relationships.
Handle feedback and escalate unresolved issues to senior management when necessary.


Required Skills & Qualifications:
Bachelor’s degree in Tourism, Hospitality, or a related field.
Minimum 1 year of experience in B2B travel sales, hotel contracting, or holiday package operations.
Good knowledge of travel destinations, hotel categories, and package components.
Proficiency in MS Office (Excel, PowerPoint, Word); experience with travel CRMs or booking systems is a plus.
Strong communication, negotiation, and relationship-building skills.
Attention to detail and ability to multitask under pressure.



Amigos Alliance Llp

B2B Sales Executive – Hotels & Holiday Packages

Borivali Phatak (E)

Good Souel Restaurant

Commis Chef

Shakti Khand II

Job requires experience in cooking continental cousin and Chinese cousin


Flying Wish Llp

Kopar Khairane Railway Station

Hello Candidates
Greeting from the Purple Parrots Entertainment and Hospitality Pvt Ltd.
We have a vacancy for the post of TEAM LEADER

Role and Responsibilities:-
1) Conducts daily briefing & sets up targets/goals for the shift, makes constant effort to achieve the same.
2) Check for staff grooming/ discipline.
3) To introduce new ways and means to minimize transaction time at box office and at the concessions.
4) Oversees the services of Cinema from box-office to concessions and cleaning, to ensure highest standards and quality services at all times.
5) Conducts under the guidance of the Cinema Manager, such functions-
§ as employee orientation
§ staff training
§ on the job performance
§ coaching and disciplinary action, if necessary,
§ To ensure appropriate staffing and productivity
6) Establishes and maintains the record systems.
7) Ensures that displays are always updated, and effectively co-ordinates with Programming & Marketing for compliance.
8) Maintains minimum stock levels of all items and participates in inventories on weekly basis.
9) To always ensure smooth operations.
10) Must be willing to Work in a team environment, with total hands-on approach.
11) Manage Food and Beverage merchandising using various mediums and creative to stimulate customers to impulse buying and boost sales.
12) Operating costs
13) Merchandising and marketing
14) Quality levels of product and service
15) Monitors and controls, on an on-going basis:
16) Sanitation, cleanliness, and hygiene of the entire area under his purview
17) Ensuring on time commencement and completion of shows.
18) Key management: includes opening & closing of shift in presence.
19) Responsible to send DCR to the distributors every day at night shift closing.
20) Monitoring and control of wastages.
21) Daily sale report mail.


AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Restaurant / Hospitality / Tourism Jobs - 2878 Verified Vacancies

Restaurant Manager

Visa / Immigration Consultant

Barista

Chole Bhature Cook

Line Chef Commis 1

Fast Food Cook

Pastry Chef

Chef De Partie

Continental Cook

Indian Malwani Cook

B2B Sales Executive – Hotels & Holiday Packages

Commis Chef

Continental Cook

Team Leader - Operations

Know more about Restaurant Hospitality Tourism Jobs In Noida