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Rashtrapati Bhavan

Noida Sector 50

Overseas daily restaurant operations which includes staff scheduling and training also manage inventory , budget and customer service for smooth and profitable operations.


SST Delight Private Limited

Assistant Restaurant Manager

I.I.T.Main Gate

Andheri

Responsibilities of candidate include: • Planning and Preparation of Food • Ensuring Food Quality and Taste • Maintaining Cleanliness • Chopping Vegetables and Fruits.


Pratik Restaurant

Chinese Chef ( Commi 1 )

Santoshi Mata Chowk

Hill Villa

Laundry Operations Executive – Job Description
Manage daily laundry operations and washing machine handling
Oversee filing, documentation, and basic office tasks
Ensure smooth workflow and coordination between laundry and office
Proficient in computer applications with accurate record-keeping
Typing speed of at least 30 WPM preferred
Flexible, organized, and detail-oriented



Shreya Marketing

Laundry Store Incharge

Goregoan East

Rashika Restaurant

Commis (Commi 1 / 2 / 3)

Lokim Company

Eat Fit (Cure Foods)

IFFCO Chowk

Job brief
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the Cafe’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety Cafe regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our cafe runs smoothly and customers have pleasant dining experiences.

Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shiftsAppraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Train new and current employees on proper customer service practices

Requirements and skills
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorksStrong leadership, motivational and people skills
Acute financial management skills



Bistro-37

Outlet Manager

Birubari

Amingaon

Chit Chaat Cafe

Cook / Chef

Porur

Guindy IE

Magic Hands Cooking Solutions

Trinity College

Pranaam Agrotech

Head Chef

Subramanya Nagar

Kailasipalyam

Hiring: Multicuisine Chef – Luxury Villa, Bangalore 

Looking for an experienced Multicuisine Chef for a luxury villa in Bangalore. The candidate should be skilled in Indian, Chinese, and Continental dishes and capable of managing daily kitchen operations independently.

Requirements:
2–3 years of experience in multicuisine cooking
Good knowledge of hygiene and kitchen management
Ability to plan menus and handle guest preferences



Array Jobs

Chef

Janak Puri West

Hookers Cafe

Rajajipuram

Alamnagar

We are looking for a skilled Indian cum Tandoor Cook to join our kitchen team. The ideal candidate should be experienced in preparing authentic Indian curries, gravies, and tandoor-based dishes with consistency, hygiene, and taste.
Prepare and cook a variety of North Indian and Tandoor dishes (naan, roti, curries, etc.)
Ensure proper marination, grilling, and cooking techniques for tandoor items.
Maintain quality, presentation, and portion control for all dishes.
Follow food safety and hygiene standards at all times.
Monitor kitchen inventory and assist in ordering ingredients as required.
Maintain cleanliness of the tandoor and work area.
Work with the kitchen team to ensure timely food service.
Support menu development and suggest new Indian/tandoori dishes.



Andaaz-E-Awadh Private Limited

Indian & Tandoor Cook

Nelco Company Bus Stop

Jardin Hotels

Commis Chef

GARHI EXTENSION

🌟 Hiring Alert – HOST for Restaurant 🌟
📍 Location: East of Kailash
🕐 Shift Timing: 1:00 PM – 10:00 PM
💰 Salary: ₹19,500 – ₹25,000 (Including PF & Medical)
📅 Week Off: 1 day weekly
✨ Job Responsibilities:Welcome & greet walk-in customers
Take down customer names & contact details
Manage table bookings efficiently
Address and resolve customer queries
Ensure a pleasant guest experience



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Restaurant / Hospitality / Tourism Jobs - 2899 Verified Vacancies

Assistant Restaurant Manager

Chinese Chef ( Commi 1 )

Laundry Store Incharge

Commis (Commi 1 / 2 / 3)

Commis (Commi 1 / 2 / 3)

Outlet Manager

Cook / Chef

Cook / Chef

Head Chef

Chef

Cook / Chef

Indian & Tandoor Cook

Commis Chef

Host / Hostess

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