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Start Hiring

Santoshi Mata Chowk

M.E.S. Pumping Station

Any male or female can apply for this job

We have facility for stay as well

should be expert in snack / breakfast and cooking



Mukesh Vallabhdas Thakkar

Chef

I.I.T.Main Gate

Parsi Colony Juhu

Job Title: Brew Master / Captain
Salary Range: ₹18,000 – ₹25,500 per month
Shift: Full-time (Flexible shifts, including weekends and holidays)
Job Summary:We are looking for a skilled and passionate Brew Master / Captain who possesses strong knowledge and hands-on experience in both specialty coffee and alcoholic beverages. This role is ideal for someone who thrives in a fast-paced environment, maintains high service standards, and can lead by example on the café floor.
Key Responsibilities:Prepare and serve a wide range of coffee drinks using various brewing methods (espresso, pour-over, French press, etc.)
Mix and serve alcoholic beverages, including cocktails, mocktails, and classic bar drinks
Ensure consistent quality and presentation of all beverages
Train and guide junior baristas and floor staff
Maintain cleanliness and hygiene standards at the workstation
Monitor stock levels of coffee beans, alcohol, syrups, and garnishes; assist with inventory management
Handle customer queries and provide product recommendations
Support the café team in delivering excellent customer service
Ensure compliance with all safety and legal regulations related to food and alcohol service
Requirements:Minimum 1–2 years of experience in a café or bar setting
Strong knowledge of specialty coffee and bar techniques
Good communication and leadership skills
Basic understanding of inventory and hygiene management
Ability to work under pressure and multitask
Certification in coffee or bartending is a plus



Bunts Hotels

Brew Master/ Captain

Darshali

Vadiwadi

Consultation and Guidance, guide individuals through the complex process of obtaining a visa, providing advice, support, and ensuring compliance with relevant regulations. 


Marg Darshan Immigration Private Limited

Visa Counsellor

A C Guards

Manikonda

Hiring: Chef / Head Chef — Cloud Kitchen (Manikonda, Hyderabad)Location: Manikonda, Hyderabad
Job Type: Full-TimeCuisine Focus: Italian, Indian Street Food, and Continental
About Us:
 We are an upcoming cloud kitchen in Manikonda focused on delivering premium, freshly prepared multi-cuisine dishes. Our goal is to bring creative flavors, consistency, and hygiene together for an outstanding delivery experience.
Role Overview:
 We are looking for a passionate and skilled Chef / Head Chef who can take ownership of kitchen operations — from designing exciting menus to maintaining high standards of hygiene and consistency.
Key Responsibilities:
Plan and create menus for Italian, Indian street food, and Continental dishes.
Ensure taste, quality, and presentation are maintained for all items.
Manage kitchen operations, including prep, cooking, plating, and dispatch coordination.
Maintain strict hygiene and safety standards as per FSSAI guidelines.
Manage food cost control, wastage reduction, and inventory tracking.
Supervise and train kitchen staff when required.
Collaborate on introducing new seasonal dishes and special menus.


Requirements:
Proven experience as a Chef or Head Chef in a cloud kitchen, café, or restaurant setup.
Strong knowledge of multi-cuisine preparation, especially Italian and Indian street food.
Creative mindset with a focus on quality, consistency, and innovation.
Familiarity with FSSAI norms and kitchen hygiene protocols.
Ability to manage operations efficiently and work under pressure.


Perks:
Competitive salary (based on experience)
Complimentary staff meals provided
Opportunity to lead and grow with a fast-scaling food brand


📩 How to Apply:
 Send your resume or a short profile with sample dish photos (if available) to Email: galliyan2025@gmail.com, Whatsapp no: +91 7207690404


Galliyan

Head Chef

Gachibowli

Job Tittle : Main Chef
Gender : Male
Experiance : Above 5 years

Free accommodation for Singles (Family not included )

specialisation :

1. For Biryanis and pulavs all south indian style and. some snacks

2 Grills and Tandoori ( Sea food)


M/s. Mazon Flavours

South Indian Cook

Worli

Prepare and serve a variety of hot and cold beverages with precision and consistency.
Maintain a clean, organized, and well-stocked café area in line with hygiene and safety standards.
Deliver a warm, personalized customer experience through attentive service and product knowledge.
Handle customer orders and payments efficiently and accurately.
Ensure all products and ingredients are fresh, well-presented, and up to brand standards.
Support in daily operations including inventory checks, restocking, and assisting with store upkeep.
Collaborate with the retail team to promote premium products, upsell combinations, and maintain a cohesive brand experience.
Uphold brand presentation and grooming standards at all times.




All Things Baby India Private Limited

Barista

Mangatram Petrol Pump

Chinese Chef with over 5 years of experience.


Shri Sai Shakshi Hotels Private Limited

Chinese Chef

Banjara Hills

Gamut Hr Solutions

Kitchen Steward Supervisor

Rashtrapati Bhavan

Janak Puri West

Hookers Cafe

Cook / Chef

Colllege Road Andarliayan Galian

Sham Nagar Extn-2 Near Sham Nagar

Provide professional guidance to clients on  tourist/visitor visa requirements for various countries.
Evaluate client profiles to determine eligibility and suggest suitable visa options.
Address client queries and provide clear, accurate, and detailed information about visa processes.



Easy Visa Education Consultants

Kondapur

The Bake Box

Icing Master

Alpha 1 Greater Noida

About Savi Delights 
Savi Delights is a fast-growing restaurant in Noida, known for serving delicious, freshly prepared dishes made with love and creativity. We’re now expanding our team and looking for a talented chef who can bring passion, innovation, and consistency to our kitchen.

Key Responsibilities
Plan and prepare a variety of dishes as per the restaurant menu and seasonal demand.
Ensure taste, presentation, and portion quality remain consistent across all orders.
Maintain hygiene, safety, and cleanliness standards in the kitchen at all times.
Manage inventory and coordinate with suppliers for fresh ingredients.
Assist in creating new recipes, daily specials, and menu updates.
Supervise kitchen staff and ensure smooth kitchen operations during service hours.
Control wastage and ensure efficient use of resources.


Requirements 
Proven experience as a Chef / Sous Chef / Cook in a restaurant or hotel.
Deep knowledge of Indian and/or continental cuisine (add other cuisines you serve).
Strong leadership, time management, and multitasking skills.
Up-to-date with kitchen safety and hygiene practices.
Ability to work under pressure during peak hours.
Culinary degree or diploma (preferred but not mandatory).


What We Offer
Competitive salary with performance-based incentives.
Opportunity to grow with an expanding restaurant brand.
Supportive work environment and creative freedom in menu planning.
Staff meals and other benefits.




Revive International

Madhapur

We are looking for Indian & Continental cheif

Breafast Tiffins
Indian Cusine (Curries/roti/rice/kabab/tandoori many more )



La Riviera Suites

North Indian cook

Subramanya Nagar

Dasanayakanahalli

The Guest Relations Executive (GRE) serves as the first point of contact for clients and visitors. They represent the brand with professionalism, hospitality, and style. Responsible for creating a welcoming environment, managing appointments, coordinating customer flow, and ensuring a seamless client experience from entry to exit.
Key Responsibilities:
Greet and welcome clients warmly as they arrive at the store
Manage the front desk – handle walk-ins, inquiries, and maintain client waiting area
Coordinate client appointments and communicate scheduling with stylists
Assist in basic client profiling and guide them to relevant departments or stylists
Maintain visitor records, logbooks, and attendance registers
Support in in-store events and customer engagement activities
Handle phone calls, messages, and front-desk emails professionally
Assist the team with administrative support as needed (documentation, reports, etc.)
Ensure front desk and lounge areas are always clean, presentable, and well-stocked



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Restaurant / Hospitality / Tourism Jobs - 2924 Verified Vacancies

Chef

Brew Master/ Captain

Visa Counsellor

Head Chef

South Indian Cook

Barista

Chinese Chef

Kitchen Steward Supervisor

Cook / Chef

Visa Counsellor

Icing Master

Chinese Chef

North Indian cook

Guest Relations Executive

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