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I.I.T.Main Gate

Mira Road Market

WE REQUIRE PRODUCTION INCHARGE FOR OUR GODWON 
1- EVENT STAGE SET UP, STALL SET UP ,INTERIOR WORK
2 - WOODEN ,METAL FABRICATION ,
3- SITE REIKEE,TAKING MESUREMENT 
4- CORDINATION WITH CARPENTER,PAINTER,HELPER ,
5-VENDOR MANAGEMENT 
6-INVENTORY MANAGMENT 


Brand Care Communication

Event Production Supervisor

Porur

Karumbakkam

Minimum experience in Cooking of Indian or Chinese


Apollo Facility Management Services

Cook / Chef

Railwayganj Colony

Sigra

KEY RESPONSIBILITIES
Operational Management
•	Supervise daily restaurant operations, ensuring smooth service during breakfast, lunch, dinner, and special events.
•	Coordinate closely with kitchen and service teams to maintain consistency in food quality, presentation, and timing.
•	Ensure compliance with all FSSAI, health, and safety regulations.
•	Implement and monitor Standard Operating Procedures (SOPs) for service, hygiene, and guest handling.
•	Ensure readiness for VIP visits, government events, and international delegations.
Guest Experience & Service Quality
•	Maintain a high level of guest satisfaction by ensuring prompt, courteous, and professional service.
•	Interact personally with guests to anticipate needs and resolve concerns efficiently.
•	Handle guest complaints and feedback constructively to improve service standards.
•	Ensure a welcoming and elegant dining atmosphere appropriate for international dignitaries and conference guests.
Team Leadership & Development
•	Lead, train, and motivate service staff including supervisors, stewards, and hostesses.
•	Conduct regular briefings and grooming checks to maintain professionalism.
•	Schedule staff efficiently to manage peak and off-peak hours.
•	Foster a positive work environment encouraging teamwork and accountability.
Financial & Inventory Control
•	Monitor daily revenue, billing accuracy, and cost control measures.
•	Manage restaurant budgets, forecasts, and monthly performance reports.
•	Oversee inventory management, vendor coordination, and stock replenishment.
•	Implement measures to minimize wastage and improve profitability.
Coordination & Event Support
•	Collaborate with Banquet, Events, and Kitchen teams for conference catering and special functions.
•	Assist in planning themed dinners, cultural evenings, and official receptions hosted at the Centre.
•	Support marketing initiatives to enhance the restaurant’s profile within the Convention Centre.
Compliance & Reporting
•	Maintain all necessary documentation related to operations, audits, and staff attendance.
•	Ensure adherence to organizational policies, service standards, and sustainability practices.
•	Submit periodic reports on operations, staff performance, and guest feedback to senior management.


Indian Sanitation Ward Boy and Hoticulture Contractor

Restaurant Manager

A C Guards

Dilsukhnagar Main Road

At Holiday Trips Pvt Ltd, we specialize in providing customized travel solutions for individuals, families, and corporate clients. We focus on delivering exceptional service and memorable travel experiences. We are currently looking for a passionate and customer-oriented Travel Agent to join our growing team.

Job Location: Dilsukhnagar, Telangana State

Employment Type: Full-timeJob

Summary: The Travel Agent will be responsible for planning, organizing, and booking travel arrangements for clients. This includes handling flight reservations, hotel bookings, tour packages, transportation, and travel insurance while ensuring excellent customer satisfaction and smooth travel experiences.

Key Responsibilities:
Consult with clients to understand their travel preferences, interests, and budget.
Research and recommend suitable travel options, destinations, and packages.
Book flights, hotels, transportation, and other travel services through appropriate systems and vendors.
Prepare and issue travel documents such as itineraries, tickets, and invoices.
Advise clients on travel regulations, visa requirements, travel insurance, and COVID/travel restrictions.
Handle amendments, cancellations, and customer inquiries efficiently.
Promote and upsell company travel packages, group tours, and seasonal offers.
Build and maintain strong relationships with airlines, hotels, and tour operators.
Keep updated with current travel trends, destination information, and industry developments.
Maintain accurate records of client transactions and financial details.
Qualifications & Skills: Bachelor’s degree or diploma.
Minimum 1–3 years of experience as a Travel Agent or in a similar role.
Proficiency in travel booking systems (e.g., Amadeus, Galileo, Sabre, or equivalent).
Strong communication, interpersonal, and negotiation skills.
Excellent organizational skills and attention to detail.
Ability to multitask and work effectively under pressure.
Customer-first attitude with a passion for travel and service excellence.
Benefits:Competitive salary and performance-based incentives.
Training and professional development opportunities.
Travel discounts and familiarization trips.
Supportive and collaborative work environment.



Nr Holiday Trips Private Limited

Travel Agent

Sector 29 Chandigarh

Sector 44D chandigarh

Event Coordinator – Corporate & Medical Events

Role Summary:
Plan and execute medical conferences, CMEs, product launches, and corporate events for healthcare and pharma clients. Ensure smooth coordination, compliance, and high-quality experiences for doctors and stakeholders.

Key Responsibilities:

Manage end-to-end event planning, vendor coordination, and logistics.
Handle speaker, delegate, and sponsor communication.
Ensure adherence to medical/pharma compliance standards.
Oversee on-site execution and post-event reporting



Tee Mac Corporation

Event Coordinator

Beverly Park

We are looking a smart boy who can talk with our clients over phone / WhatsApp & book Train flights bus tickets as per their requirements. If fresher, we will train you some days (10-15days) for free. Later we can start salary.


Hotline Travel Services

Travel Agent / Consultant

Sonegaon

Manewada Road

About Licksters:
 Licksters is one of India’s fastest-growing natural dessert brands, known for its 100% real fruit popsicles, handcrafted ice creams, and creative desserts. Featured on Shark Tank India, Licksters has become a symbol of innovation and integrity in the Indian F&B space. With stores across the country and an ambitious growth plan ahead, we’re on a mission to make guilt-free indulgence a part of every Indian’s lifestyle.
Role Overview:
 We are looking for an energetic and detail-oriented Chef to join our factory team in Nagpur. The role involves working on our popsicle and ice-cream portfolio, ensuring every batch meets Licksters’ high standards of taste, texture, hygiene, and consistency.
Key Responsibilities:
●       Prepare and develop popsicles, ice creams, and dessert bases as per recipes and daily production plans.
●       Maintain strict hygiene and food safety standards (SOPs) throughout production.
●       Conduct quality checks on taste, freezing cycles, and overall consistency.
●       Assist in R&D for new flavours and seasonal launches.
●       Manage ingredient inventory and report usage or shortages proactively.
●       Ensure proper cleaning, sanitization, and maintenance of all equipment.
Who You Are:
●       Hotel Management graduate or someone with a background in culinary arts / food production preferred.
●       Passionate about desserts, innovation, and maintaining high-quality standards.
●       Energetic, disciplined, and eager to learn in a fast-paced brand environment.
●       Familiar with basic food handling and hygiene norms (FSSAI certification is a plus).
●       A team player with a strong sense of ownership and pride in their craft.
Perks:
●       Work with a Shark Tank-featured brand that’s redefining the frozen dessert space.
●       Hands-on learning in modern production and flavor development.
●       Growth opportunities in a rapidly expanding national brand.


Xpand Life Private Limited

Chef De Partie

Subramanya Nagar

Channenahalli Arch

Job Title: Chinese & North Indian Allrounder Chef
Introduction:
We are seeking a skilled and versatile Chinese and North Indian Allrounder Chef to join our culinary team. The ideal candidate should have expertise in preparing authentic Chinese and North Indian cuisines, with the ability to handle multiple kitchen tasks efficiently. Candidates willing to relocate must be prepared to demonstrate their culinary skills through a demo before confirmation.
Key Responsibilities:
Prepare authentic Chinese and North Indian dishes according to established recipes and presentation standards.
Manage daily kitchen operations, including food preparation, cooking, plating, and maintaining hygiene standards.
Innovate and update menu items to attract and retain customers.
Ensure consistent quality and taste of all dishes.
Supervise kitchen staff and coordinate with the team to ensure smooth functioning.
Maintain inventory, order supplies, and manage kitchen cleanliness and safety protocols.



Aathithya Veg

Chef

Badambadi

Phulnakhara

WANTING SOUTHINDIAN COOK
Those who are interested they can directly call to the HR also come for the interview 


Seetal Agro Inputs Private Limited

South Indian Cook

Rashtrapati Bhavan

Gaur City 2

Urgent requirement for Indian cook for bulk cooking ,catering experience, one weekly off, food and accommodation free


Lemon Chilli Pepper

Indian Cook

Phase 4 mohali

A visa telecaller's job involves making outbound calls to potential clients to explain immigration services, guiding them through visa processes, and scheduling consultations with immigration counselors. Key responsibilities include generating leads, answering inquiries, maintaining client records in a CRM, and meeting sales targets. The role requires strong communication and persuasive skills, and the ability to handle customer queries and complaints professionally. 


Fusion Global Overseas

Telesales Executive

Brigadier Hoshiar Singh

Veer Palace

Hotel Staff

Mayohall

Huligemma Consultancy Service

Waiter / Steward

Halasuru

Mela Fine Foods is a premium brand of carnival foods launched to standardize taste and hygiene of street food in India.

We are looking for a hustler, a self starter who can wear multiple hats and help build the category with creative story telling and unlock growth for our brand .

Key responsibilities Include Managing , setting up and reviewing of all processes requiring our food carts to be operational.Developing and executing processes for QC, channel and distribution of our food to multiple locations.
Ensuring standards are adhered to for quality and hygieneTeam building for both offline and online channels bringing in people aligned with our culture and mindset.
Develop strategy to drive the brand story , work with multiple teams/agencies to ensure quality of content and brand narrative through all our marketing initiativesWork with Ops team for operations across locations to ensure smooth delivery of the product and a pleasant customer experience.Building networks and identify new product opportunities. 
Managing relationships with key vendors and doing proper competitive research to ensure relevancy and competitiveness.Identifying opportunities and channels both online and offline and ensuring strong partner relationships and setting up the right teams for engagementAddressing growth levers and setting targets to develop informal channels for growth.
You are someone ...From a reputed institute, preferably but not necessarily an MBA / post grad from hospitality backgroundHave a minimum 5 years of hands on experience driving business growth , handling P&L and or running own food brands / restaurants .

A self starter, with a natural ability to tell a story, and a fiercely entrepreneurial mindset with a hunger for ownership.

Have good interpersonal skills and the ability to work cohesively with other stakeholders and manage a team with respect.

Have excellent visual, verbal and written communication and a keen eye for design.

Have an affinity towards acute problem solving and an aching need to work towards a better, cleaner world.A natural love for street food and a generally pleasant, hardworking personality.Learn more @melafinefoods or call @9999689108



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Restaurant / Hospitality / Tourism Jobs - 1752 Verified Vacancies