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A C Guards

Gandhipet Road

We are looking for an experienced and skilled North Indian / Punjabi Chef to join our team. The ideal candidate should have expertise in preparing authentic Punjabi and North Indian dishes with consistent taste, presentation, and quality. Responsibilities include menu planning, maintaining kitchen hygiene, managing kitchen staff, and ensuring timely preparation of meals.
Key Responsibilities:
Prepare and cook authentic North Indian and Punjabi dishes (curries, parathas, breads, etc.)
Ensure taste, quality, and presentation standards are met
Manage inventory and maintain kitchen cleanliness
Coordinate with kitchen staff for smooth operations
Maintain hygiene and food safety standards

Requirements:
Proven experience as a North Indian / Punjabi Chef
Knowledge of traditional recipes and regional spices
Ability to handle tandoor and curry sections
Good teamwork and time management skills



Grava Foods LLP

Cook / Chef

Ahmedabad (Rural) District Court

Indraprastha

Main Responsibilities
Cook tasty and fresh Kerala, South Indian, North Indian dishes, and Chicken Mandi
Manage and coordinate kitchen staff
Make sure food is served on time and the taste is consistent
Keep the kitchen clean and hygienic
Check daily ingredients and inform if anything is needed

What We Need 
Experience working in a hotel or restaurant kitchen
Good knowledge of Kerala and Indian dishes
Able to handle the kitchen during busy hours
Clean and disciplined work style
Can join immediately

Salary & Benefits
₹25,000 – ₹30,000 per month
Accommodation provided close to the location




KL 11 Café 

Chef

Rashtrapati Bhavan

Sector 63, Noida

Public speaking and communication: Strong ability to present information clearly and engage with diverse groups of people. 
Knowledgeable: Proficient in the history, geography, and cultural aspects of the area being toured. 
Time management: Ability to manage a schedule effectively, ensuring enough time is allocated to each stop. 
Organizational skills: Ability to organize a tour itinerary and manage a group. 
Interpersonal skills: Friendly, professional, and able to build rapport with people from different backgrounds. 



V Trip Holiday Private Limited

Tour Guide / Coordinator

Bolarum

We’re looking for a skilled and passionate Chef with experience in Fast Food & Bakery items to join our growing team!
Requirements:
Minimum 2 years of experience in fast food and/or bakery preparation
Knowledge of modern recipes, quick service, and hygiene standards
Willing to travel and attend training programs as required
Ability to work efficiently and creatively in a team environment

Responsibilities:
Prepare and present high-quality fast food and bakery items
Maintain kitchen cleanliness and food safety standards
Assist in developing new recipes and menu items
Support team during peak hours with efficiency and positivity

contact:9403891616


Ashoka Franmark

Subramanya Nagar

Halasuru

Mela Fine Foods is a premium brand of carnival foods launched to standardize taste and hygiene of street food in India.

We are looking for a hustler, a self starter who can wear multiple hats and help build the category with creative story telling and unlock growth for our brand .

Key responsibilities Include Managing , setting up and reviewing of all processes requiring our food carts to be operational.Developing and executing processes for QC, channel and distribution of our food to multiple locations.
Ensuring standards are adhered to for quality and hygieneTeam building for both offline and online channels bringing in people aligned with our culture and mindset.
Develop strategy to drive the brand story , work with multiple teams/agencies to ensure quality of content and brand narrative through all our marketing initiativesWork with Ops team for operations across locations to ensure smooth delivery of the product and a pleasant customer experience.Building networks and identify new product opportunities. 
Managing relationships with key vendors and doing proper competitive research to ensure relevancy and competitiveness.Identifying opportunities and channels both online and offline and ensuring strong partner relationships and setting up the right teams for engagementAddressing growth levers and setting targets to develop informal channels for growth.
You are someone ...From a reputed institute, preferably but not necessarily an MBA / post grad from hospitality backgroundHave a minimum 5 years of hands on experience driving business growth , handling P&L and or running own food brands / restaurants .

A self starter, with a natural ability to tell a story, and a fiercely entrepreneurial mindset with a hunger for ownership.

Have good interpersonal skills and the ability to work cohesively with other stakeholders and manage a team with respect.

Have excellent visual, verbal and written communication and a keen eye for design.

Have an affinity towards acute problem solving and an aching need to work towards a better, cleaner world.A natural love for street food and a generally pleasant, hardworking personality.Learn more @melafinefoods or call @9999689108



Earths Best Marketing

Restaurant Supervisor

Baber Bagh

Biriyani Vindu

Restaurant Manager

Suvarna Bunglows

General Duties and Responsibilities of a Steward Customer Service

Greet and assist guests in a friendly, professional manner.
Ensure guests’ needs are met promptly and courteously.
Handle complaints or requests and report issues to supervisors if needed.

Serving Food and Beverages


Take orders and serve food and drinks efficiently.
Ensure proper portion sizes and presentation.
Clear tables, refill drinks, and maintain cleanliness.

Cleanliness and Maintenance


Keep dining areas, pantries, and storage spaces clean and organized.
Sanitize equipment, utensils, and surfaces regularly.
Follow hygiene, food safety, and sanitation standards.

Inventory and Supplies


Monitor stock levels of food, beverages, and cleaning materials.
Refill or reorder items as necessary.
Report shortages or maintenance issues.

Safety and Compliance


Adhere to workplace safety rules and emergency procedures.
Report hazards, spills, or broken equipment immediately.
Follow fire and safety drills as directed.

Teamwork and Communication


Work closely with kitchen, housekeeping, or service teams.
Communicate effectively with supervisors and co-workers.
Support other departments during busy periods.

Captain Duties and Responsibilities:-

Restaurant Captain — Duties and Responsibilities1. Guest Service and Experience Greet guests warmly and escort them to their tables.
Present menus and assist guests with food and beverage selections.
Ensure guests receive prompt and courteous service throughout their dining experience.
Handle guest complaints or special requests professionally and efficiently.
Ensure customer satisfaction and follow up after service.
2. Supervision and Coordination Supervise and coordinate the activities of waiters, stewards, and service staff.
Assign tables and duties to service team members.
Ensure smooth coordination between the service staff and kitchen/bar teams.
Conduct pre-service briefings to inform staff of menu changes, special events, or VIP guests.
3. Order Management Take and confirm guest orders accurately.
Check dishes before serving to ensure correct presentation, temperature, and portion.
Coordinate with kitchen and bar staff to ensure timely service.
4. Cleanliness and Setup Ensure dining areas are clean, organized, and properly set up before each service.
Check table settings, linen, glassware, and cutlery for cleanliness and arrangement.
Oversee the cleanliness and orderliness of service stations.
5. Training and Staff Development Assist in training new service staff on service standards and menu knowledge.
Monitor team performance and provide guidance or corrective feedback.
Promote teamwork and professional conduct within the team.
6. Sales and Upselling Suggest daily specials, premium dishes, and beverages to enhance sales.
Promote loyalty programs, special offers, or signature items.
Meet or exceed revenue and service goals.
7. Reporting and Communication Report to the Restaurant Manager about daily operations, guest feedback, and staff issues.
Maintain shift records such as attendance, sales summaries, and complaints.
Ensure compliance with safety, hygiene, and sanitation standards.
✅ Key Skills and Qualities Strong leadership and communication skills
Excellent customer service and interpersonal skills
Attention to detail and organizational ability
Knowledge of food and beverage service standards
Problem-solving and decision-making under pressure
Professional appearance and attitude

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Appetite Oasis Restaurants LLP

Restaurant Staff

I.I.T.Main Gate

Andheri

A candidate who can work in qauntity kitchen, Catering kitchen as an assistan and also lead as a chef,


Johnmeal Catering Co.

Ashrama Binnamangala

It will be a Highway side mid level restaurants 100 KM from Bangalore, Accommodation will be provided near the restaurant. 


Snaap Bowl

North Indian cook

Konankunte

Should have experience handling customers in any store
Should be able to handle day to day operations at the store
Should be able to maintain the stocks and raw materials
Should be able to communicate with customers in Kannada and English
Should be able to manage the staff efficiently
Should be able to operate billing machines
Should have experience as a cashier



Aspiraft Solutions

Shivala Par

Barh

Looking for chefs who have work experience for Matka style Biryani’s . Or have worked in Biryani by kilo / Biryani Blues etc .


ADPS Food Junction

Degaon

Akluj

Snacks Mania

Indian Cook

Kailasipalyam

📢 Job Opening: Shift Manager
Company: Maiz Hospitality Pvt. Ltd.
Location: All over Bangalore

Job Responsibilities:

Handle daily restaurant shift operations efficiently.

Supervise and guide team members during the shift.

Control food and material wastage.

Manage customer complaints and ensure satisfaction.

Monitor and control food and labor costs.

Observe food counters and ensure proper food packing for delivery.

Cross-check food taste, quality, and presentation before dispatch.


Salary: ₹20,000 – ₹25,000 (Gross)
Benefits:

Free food

Accommodation (paid)


Interested candidates can contact:
George – HR
📞 8431997146


Maiz Hospitality Private Limited

Shift Incharge

Gharivali

We are seeking a skilled and versatile All-Rounder Chef who is proficient in both Indian and Chinese cuisines and can work independently in a fast-paced cloud kitchen setup during the night shift. The ideal candidate must be capable of handling end-to-end kitchen operations, ensuring food quality, consistency, hygiene, and timely preparation of orders.

Shift Timings: 6:30PM and 4AM (Night Shift job)















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Restaurant / Hospitality / Tourism Jobs - 2378 Verified Vacancies

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North Indian cook

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Cook / Chef

Indian Cook

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Cook / Chef

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