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Subramanya Nagar

Ashrama Binnamangala

It will be a Highway side mid level restaurants 100 KM from Bangalore, Accommodation will be provided near the restaurant. 


Snaap Bowl

North Indian cook

Rashtrapati Bhavan

Noida Sector 101

Job Summary:
We are looking for an enthusiastic and skilled Cook/Chef to join our team. The ideal candidate should have experience in a kitchen environment, a passion for cooking, and the ability to work efficiently in a small space. As a key member of our team, you'll be responsible for preparing, cooking, and serving our dishes while maintaining the high standards our customers expect.
Key Responsibilities:
Food Preparation: Prepare and cook menu items according to recipes and customer orders in a timely manner.
Quality Assurance: Ensure all dishes are prepared with attention to quality, taste, presentation, and portion control.
Kitchen Maintenance: Keep the cooking area clean, organized, and well-stocked, adhering to food safety standards and health regulations.
Inventory Management: Assist in maintaining inventory levels, checking stock, and reporting shortages.
Customer Service: Occasionally interact with customers, providing friendly service and responding to questions about the menu.
Efficiency & Speed: Work quickly during peak hours while maintaining food quality and cleanliness.



Nukkad Nosh

Cook / Chef

I.I.T.Main Gate

Gharivali

We are seeking a skilled and versatile All-Rounder Chef who is proficient in both Indian and Chinese cuisines and can work independently in a fast-paced cloud kitchen setup during the night shift. The ideal candidate must be capable of handling end-to-end kitchen operations, ensuring food quality, consistency, hygiene, and timely preparation of orders.

Shift Timings: 6:30PM and 4AM (Night Shift job)















M/s Amber Delights

Burari, Delhi

Shift Timing: 10 AM-8 PM

Khana Room Free


Mittal Sweets and Snacks 

South Indian CDP

Chinese CDP

Nai Duniya

Jhalaria

Lite Bite Foods

Assistant Restaurant Manager

A C Guards

Film Nagar

Responsible for guest service & coordinating service team for impeccable hospitality.


Feranoz Patisserie & Cafe

Shift Incharge

Sainikpuri

We’re on the lookout for passionate Senior & Junior Baristas to join our upcoming specialty coffee space.
If coffee is your craft and creating experiences is your vibe — we’d love to meet you!


Baciami

Sr.Barista / Jr. Barista

Konankunte

Should have experience handling customers in any store
Should be able to handle day to day operations at the store
Should be able to maintain the stocks and raw materials
Should be able to communicate with customers in Kannada and English
Should be able to manage the staff efficiently
Should be able to operate billing machines
Should have experience as a cashier



Aspiraft Solutions

Restaurant Manager

Bahar Cinema

Should know basics of cooking & should know to lead a team.


Sumegh Hospitality

Chef

Andheri

A candidate who can work in qauntity kitchen, Catering kitchen as an assistan and also lead as a chef,


Johnmeal Catering Co.

Santoshi Mata Chowk

Bajaj Auto

Kitchen & Operations Manager
Location: Sê Alma Café & Studio, NIBM, Pune
Type: Full-time | 6 days/week
About Sê Alma
Sê Alma is an intimate all-day café and community studio - a space where good food, wellness, and creativity come together. The café serves wholesome vegetarian options like smoothie bowls, sandwiches, and toasties, alongside specialty coffee. The attached studio hosts wellness sessions, workshops, and small community gatherings.
Role Overview
We’re looking for an organized, proactive person who has been a barista and can oversee both café kitchen operations and studio bookings. This role bridges the back-end (inventory, team, supplies) with the front-end (customer experience, studio coordination) - ensuring everything runs smoothly.
Key Responsibilities
Café & Kitchen Operations
Supervise daily kitchen activities and ensure quality, consistency, and hygiene standards.
Manage kitchen staff schedules, training, and task delegation.
Track inventory, manage vendors, and handle procurement for food, beverages, and supplies.
Maintain equipment, cleanliness, and food safety protocols.
Know how to brew coffee with a semi automatic espresso machine and grinder 
Coordinate with baristas and service staff for smooth order flow and café upkeep.


Studio & Event Coordination
Manage studio booking calendar and liaise with facilitators, artists, and wellness professionals.
Support setup and on-ground coordination for workshops and events.
Maintain studio amenities - sound system, projector, seating, and cleanliness.
Handle payments, invoicing, and basic reporting for bookings.

General Operations
Support café events, brand collaborations, and promotional activities.
Monitor daily expenses and assist with weekly reporting.
Maintain brand standards and guest satisfaction across both café and studio.

 
Requirements
2–4 years of experience in café/hospitality or operations management.
Strong organizational and people skills.
Hands-on approach with attention to detail.
Comfortable coordinating with multiple teams and guests.
Interest in wellness, community experiences, or creative spaces is a plus.

 
Key Performance Areas (KRAs)
Smooth daily kitchen and café functioning (zero major service delays).
Accurate inventory management and minimal wastage.
Timely and professional handling of all studio bookings.
Positive customer and facilitator feedback.
Maintenance of hygiene and operational efficiency across spaces.



SA Alma

Kitchen Cum Operations Manager

Khandsa Chowk Gurgaon

Immediate hiring Kitchen Helper only male - NCR location up to earn 28000
Required documents- Aadhar card , Pan card , Bank details and 10th mark sheet and minimum experience 3 month any industry
Company provide staff room and staff food
Job Summary: We are looking for a reliable and hardworking Kitchen Helper to assist the kitchen staff in daily operations. The ideal candidate will support chefs and cooks in food preparation, maintaining cleanliness, and ensuring smooth kitchen workflow.
Key Responsibilities:Assist in the preparation of ingredients and basic food items.
Wash, peel, cut, and arrange vegetables, fruits, and other ingredients.
Clean kitchen utensils, equipment, and work areas.
Help in serving food and managing stock as needed.
Dispose of waste properly and maintain hygiene standards.
Follow instructions from chefs and senior kitchen staff.
Support other kitchen tasks as required to ensure smooth operations.



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Restaurant / Hospitality / Tourism Jobs - 2462 Verified Vacancies

North Indian cook

Cook / Chef

Cook / Chef

South Indian CDP

Chinese CDP

Assistant Restaurant Manager

Shift Incharge

Sr.Barista / Jr. Barista

Restaurant Manager

Chef

Cook / Chef

Kitchen Cum Operations Manager

Kitchen Helper

Indian Cook

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