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A C Guards

Film Nagar

Responsible for guest service & coordinating service team for impeccable hospitality.


Feranoz Patisserie & Cafe

Shift Incharge

Subramanya Nagar

Koramangala Kalyana Mantapa

Looking for a dynamic and self-motivated manager for our dessert café. The Outlet Manager will be responsible for overseeing the efficient functioning of food and beverage operations, at our cafes. The job will be to ensure adherence to quality standards, operational efficiency, and profitability across multiple locations.
Key Responsibilities:
Supervise and manage daily operations of outlet.
Develop and implement operational procedures to optimize efficiency and customer satisfaction.
Ensure compliance with health, safety, and sanitation regulations.
Monitor inventory levels and manage supply chain logistics to minimize wastage and maximize profitability.
Train and supervise staff to maintain high service standards and uphold brand image.
Resolve customer complaints and ensure timely resolution of issues.
Conduct regular audits to maintain quality control and consistency in product offerings.
Work closely with the management team to develop budgets, forecasts, and financial goals
Manage outdoor events and catering .
Qualifications:
Bachelor's degree / Diploma in Business Administration, Hospitality Management, or related field.
Proven experience in food and beverage operations management, preferably in QSR.
Strong leadership and communication skills.
Excellent problem-solving abilities and decision-making skills.
Ability to multitask and work in a fast-paced environment.
Knowledge of industry regulations and compliance standards.
Proficiency in Microsoft Office Suite and restaurant management software.
Flexibility to work evenings, weekends, and holidays as needed.


Virisha Foods

Outlet Manager

I.I.T.Main Gate

Bahar Cinema

Should know basics of cooking & should know to lead a team.


Sumegh Hospitality

Chef

Santoshi Mata Chowk

AIT College

Expertise to cook the Indian cuisine and person should be medically fit.


Shree M Food Court

Indian Cook

Aerodrum

Supervising daily operations, ensuring smooth flow of service, and optimizing workflows to meet high customer demand. 
Controlling costs, monitoring sales, and adhering to budgets to maximize profitability. 
Maintaining high standards of food quality, hygiene, and safety, ensuring compliance with regulations. 
Addressing customer queries and complaints, ensuring a positive dining experience, and fostering customer loyalty. 
Ordering supplies, managing inventory, and controlling waste. 
Preparing reports on sales, costs, and other performance metrics. 
Who can relocate Pan Indai(Udaipur, Sirsa etc)



Twisting Scoops

Restaurant Manager

Rashtrapati Bhavan

Sector 53/54 Metro Station Gurgaon

Job Title: Shift Manager – QSR (Samosaparty)
 Location: Central Plaza mall, DLF Phase 5, Sec 53, Gurgaon.

Job Description:
 Samosaparty is looking for a dynamic Shift Manager to lead and manage daily operations, ensuring exceptional service and operational excellence at our outlets.
Key Responsibilities:
Supervise and guide store staff to maintain high performance standards.
Manage daily operations including inventory, cash handling, and sales reporting.
Ensure food quality, hygiene, and safety standards are strictly followed.
Handle customer queries and resolve complaints promptly.
Train, motivate, and mentor team members for continuous improvement.
Coordinate effectively with warehouse and purchase teams.
Prepare and share shift reports with management.

Requirements:
2–4 years of QSR or restaurant management experience.
Strong leadership, communication, and problem-solving skills.
Willingness to work in shifts.




Samosa Party Foods 

Shivananda Stores

GENIUS HRTECH LTD

Housekeeping Staff

Bandra East

Pizza Chef Commi 1 required for Pizza Restaurant in Bandra West. Should be experienced in making Italian Style pizza in fire oven.


Kashi Bhagya Hospitality 

Line Chef Commis 1

Tobacco Company



About the Role:
We are seeking a dedicated and enthusiastic Steward to join our team in Bandra West, Mumbai. As a Steward, you will play a crucial role in ensuring exceptional dining experiences for our guests through professional service and attention to detail.

Key Responsibilities:
Assist in food and beverage service operations
Maintain cleanliness and organization of dining areas
Support waiters and kitchen staff during service hours
Ensure proper table setup and breakdown
Handle guest requests professionally and courteously
Assist with inventory management and stock replenishment
Follow food safety and hygiene protocols
Maintain restaurant equipment and supplies




Faham Hospitality & Catering Services

Steward

China Bridge

Benefits:
Fixed Salary + Service Charge (Incentive)
Rotational Shifts (Morning, Mid & Closing shifts)
Yearly Appraisals
PF & ESIC
Rewards & Recognition
Career Growth


Qualification:
10th or Fresh hotel management Graduares or Hotel Management Diploma

Job Description
Ensure compliance with all health and safety regulations within the kitchen area.
Demonstrate excellent knowledge of current Menus and Promotions
Set up the kitchen with cooking utensils and equipment
Cook food in timely manner
Study each recipe and gather all necessary ingredients
Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order
Supervise cooks and assist as needed.
Slightly modify recipes to meet customer's needs and requests (example No dairy,exclude nuts etc)




Pizza Express

Commis (Commi 1 / 2 / 3)

GARHI EXTENSION

Job Responsibilities
Ensure compliance with all health and safety regulations within the kitchen area.
Demonstrate excellent knowledge of current Menus and Promotions
Set up the kitchen with cooking utensils and equipment
Cook food in timely manner
Study each recipe and gather all necessary ingredients
Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order
Supervise cooks and assist as needed.
Slightly modify recipes to meet customer's needs and requests (example No dairy, exclude nuts etc)


Benefits
Salary + Incentive
PF & ESIC
Career Growth
International Training Standards
Rewards & Recognition
Flexible Shifts (Morning, Mid & Closing)
Week Offs
Leaves



JAGRATI ENCLAVE

Star Group

Waiter / Steward

Banshankari

We are seeking a skilled and experienced North Indian and Chinese Chef to join our culinary team. The ideal candidate should be well-versed in preparing a wide range of authentic North Indian dishes and Indo-Chinese cuisine. You must maintain high standards of food quality, hygiene, and presentation while working efficiently in a fast-paced environment.

Key Responsibilities:

Prepare and cook authentic North Indian dishes (curries, breads, tandoori items, biryanis, etc.)

Prepare and cook popular Chinese and Indo-Chinese dishes (fried rice, noodles, manchurian, chilli chicken, etc.)

Maintain consistency in taste, quality, and presentation

Oversee kitchen operations during assigned shifts

Manage inventory and ensure proper storage of ingredients

Maintain cleanliness and hygiene as per FSSAI standards

Work with the team to develop new recipes and specials

Monitor food wastage and control costs

Ensure timely food preparation and service

Requirements:

Proven experience as a chef specializing in North Indian and Chinese cuisine

Knowledge of food safety and sanitation regulations

Ability to work in a team and handle pressure during peak hours

Good communication and organizational skills

Experience with Tandoor cooking is a plus

Culinary diploma or certification is preferred but not mandatory


Jayantri Ventures

Cook / Chef

Niralachowk

Civil Lines




*Greetings from NPS Hospitality Services*
*Allahabad, Indian Curry DCDP and Assistant Restaurant manager, Fine Dine restaurant*
*Urgent requirement For a Fine Dine restaurant in Allahabad*
*Indian DCDP:20-23k*
*Assiatant Restaurant Manaer:25k*
*Location:Allahabad, UP*
Interested candidates, please send your cv on perfectrecruitments@gmail.com or https://wa.me/+918076673454 between 11am-5pm


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Restaurant / Hospitality / Tourism Jobs - 2481 Verified Vacancies

Shift Incharge

Outlet Manager

Chef

Indian Cook

Restaurant Manager

Shift Incharge

Housekeeping Staff

Line Chef Commis 1

Steward

Commis (Commi 1 / 2 / 3)

Commis (Commi 1 / 2 / 3)

Waiter / Steward

Cook / Chef

Assistant Restaurant Manager

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