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Subramanya Nagar

Kannamangala

About Us :
Inn House Health Café (IHH Café) is a resident-friendly health café focused on serving fresh, hygienic, and healthy drinks & snacks. We believe in providing tasty yet nutritious food options — from morning wellness drinks to healthy bites!
Responsibilities :
Prepare juices, milkshakes, sandwiches, Maggi, bread omelettes, and burgers.
Maintain high standards of hygiene and food safety.
Ensure taste consistency and timely preparation.
Maintain cleanliness of the preparation area.
Assist in inventory and stock management.



Inn House Health Private Limited

Fast Food Cook

Darshali

Alkapuri

We are ing for enthusiastic and customer-focused individuals to join our wait staff team. As a member of Kaffa Coffee Roasters, you will play a key role in ensuring that our customers enjoy their time with us.
Key Responsibilities:
Welcome and seat customers with a friendly demeanor.
Take accurate food and drink orders and enter them into the POS system promptly.
Serve food and beverages efficiently and courteously.
Ensure tables are clean, set, and properly stocked with necessary items.
Provide recommendations from the menu when required.
Address customer queries and resolve complaints in a professional manner.
Collaborate with kitchen staff to ensure smooth service.
Process payments and issue receipts accurately.
Uphold health and safety standards, including cleanliness and hygiene.

Qualifications and Skills:
Previous experience in a similar role is preferred but not mandatory.
Excellent communication and interpersonal skills.
Ability to multitask and work efficiently in a fast-paced environment.
A positive attitude and a passion for customer service.
Flexibility to work various shifts, including weekends and holidays.
Basic knowledge of food safety regulations is an advantage.



Kaffa Coffee Roasters  

Restaurant Captain

Porur

Virugambakkam

Greeting the customer
Promoting products
taking orders
petpooja knowledge
billing


Uhbarp Ventures Opc

College Square

Salt Lake City Sector 5

1. Commis Chef
Assist the head chef in daily prep, cooking, and maintaining hygiene standards. Great opportunity to learn and grow in a fast-paced kitchen.
2. Line Cook
Responsible for preparing and assembling dishes efficiently during service. Should be familiar with basic kitchen operations and follow recipes accurately.


The Sumo's

Commis Chef

A C Guards

Boduppal

It is a quick service pizza and burger restaurant, need staff.
any PIZZA BURGER joint experiance can be added advantage.
Freshers also can apply who wanted to settle in food industry.


Chicago Fried Chicken

Restaurant Staff

I.I.T.Main Gate

CBD Belapur East sector 15

Key Responsibilities:
Handle daily café operations — service, staff, hygiene, and stock control
Engage warmly with guests and ensure a great customer experience
Plan and curate small events, art workshops, and community collaborations
Work with local artists, creators, and vendors to host engaging activities
Create content for social media team for creative promotions

Requirements:
Prior experience managing a café or restaurant
Excellent communication and team leadership skills
Friendly, energetic, and people-oriented personality
Interest in art, food, and creating memorable guest experiences

Why Join Us:
At Sailors’ Café, you’ll get the freedom to bring creative ideas to life — from latte art contests to local art pop-ups!


 Sailor's Cafe

Restaurant Manager

Chembur

Eat Fit (Cure Foods)

Commis (Commi 1 / 2 / 3)

Jayanagar

Key Responsibilities:  Plan and manage client trips from start to finish (flights, hotels, tours, visas, insurance).  Coordinate and negotiate with Destination Management Companies (DMCs) for the best deals.  Provide expert travel advice, recommend itineraries, and resolve client queries.  Convert leads from the sales team into confirmed bookings.  Handle itinerary finalization and maintain continuous communication with clients.  Stay updated on travel trends, new destinations, and industry requirements.  Ensure smooth customer support before, during, and after the trip.


Quantean

Travel Consultant

Nagbaba Mandir (Dynalog Company)

Idli Curry Co.

South Indian Cook

Perungudi

Job SummaryWe are looking for hardworking and reliable individuals to assist in daily kitchen and outlet operations. The ideal candidate will help with food handling, packaging, serving, cleaning, and maintaining hygiene in the kitchen and customer area.

Key Responsibilities

Assist in food preparation and packaging of items.
Serve menu items to customers and ensure timely, polite service.
Communicate clearly and handle customers in a friendly, respectful manner.
Hand over packed items to customers and delivery partners (Swiggy, Zomato, etc.).
Maintain cleanliness and hygiene of kitchen, counters, and customer areas.
Support chefs or kitchen leads during busy hours.
Follow safety and hygiene standards for food handling.
Manage waste disposal and keep work areas tidy.
Refill inventory items like packaging materials, ingredients, and cleaning supplies.
Take responsibility for daily tasks and maintain punctuality.


Requirements

Minimum 12th pass or equivalent.
Prior experience in kitchen, café, or food outlet preferred (not mandatory).
Good communication and basic customer service skills.
Ability to work under pressure during peak hours.
Strong sense of responsibility, cleanliness, and discipline.
Willingness to work flexible shifts, weekends, and evenings.



Janzara Foods Private Limited

Steward

Ahmedpur

Maur

Responsibilities and essential job functions include but are not limited to:
•
Acts with integrity, honesty and knowledge that promote the culture, values and mission of Tata Starbucks and executes store operations during scheduled shifts; organizes openings and closing duties as assigned
•
Provides quality beverages, whole beans and food products consistently for all customers by adhering to all recipe and presentation standards; or customized for customers, including changes such as temperature, quantity of ingredients or substituted ingredients
•
Follows health, safety and sanitation guidelines for all products
•
Follows and ensures shift team follows Tata Starbucks store operating policies, procedures and standards, including cash register/management practices as well as store safety and security, and ensures the safety of all other partners during each shift
•
Discovers and anticipates customer and store needs by constantly evaluating environment and customers for cues
•
Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with customers / responding to their needs through clear and pleasant communication
•
Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift
•
Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed; provides feedback to store manager on partner performance during shift
•
Creates a positive learning environment by providing clear, specific, timely and respectful coaching.


Tata Starbucks Private Limited

Shift Supervisor

Rashtrapati Bhavan

Sec-43/44a Gurgaon

Offering CTC: 1.5 LPA to 3 LPA

Roles and Responsibilities
1. Good and sound knowledge of costing and itinerary preparation
2. Expert in handling Customer queries Online and offline and converting them to repeat customers by providing the best customer experience.
3. Good sense of responsibility, commitment, and dedication.
4. Good knowledge of destinations and can handle tough situations
5. Coordinating with the operations team
6. Well-versed in various areas of travel.
7. Handles travel issues, conflicts, and complaints.
8. Builds and maintains relationships with clients.
9. Contributes to agency efforts by accomplishing related tasks as needed.
10. Should have at least 1-2 years of experience in Domestic and international holiday packages Sales and tour Operations.
11. Handling Domestic/ International Package reservations & and incoming calls/travel queries.
12. Client handling through network office and direct client. Top-notch interpersonal skills, including communication, respect, and empathy.


Travel Breed

Sector 38/47a Gurgaon

Van Food Gallery

Line Chef Commis 1

Alpha 1 Greater Noida

About Savi Delights 
Savi Delights is a fast-growing restaurant in Noida, known for serving delicious, freshly prepared dishes made with love and creativity. We’re now expanding our team and looking for a talented chef who can bring passion, innovation, and consistency to our kitchen.

Key Responsibilities
Plan and prepare a variety of dishes as per the restaurant menu and seasonal demand.
Ensure taste, presentation, and portion quality remain consistent across all orders.
Maintain hygiene, safety, and cleanliness standards in the kitchen at all times.
Manage inventory and coordinate with suppliers for fresh ingredients.
Assist in creating new recipes, daily specials, and menu updates.
Supervise kitchen staff and ensure smooth kitchen operations during service hours.
Control wastage and ensure efficient use of resources.


Requirements 
Proven experience as a Chef / Sous Chef / Cook in a restaurant or hotel.
Deep knowledge of Indian and/or continental cuisine (add other cuisines you serve).
Strong leadership, time management, and multitasking skills.
Up-to-date with kitchen safety and hygiene practices.
Ability to work under pressure during peak hours.
Culinary degree or diploma (preferred but not mandatory).


What We Offer
Competitive salary with performance-based incentives.
Opportunity to grow with an expanding restaurant brand.
Supportive work environment and creative freedom in menu planning.
Staff meals and other benefits.




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Restaurant / Hospitality / Tourism Jobs - 2377 Verified Vacancies

Fast Food Cook

Restaurant Captain

Restaurant Captain

Commis Chef

Restaurant Staff

Restaurant Manager

Commis (Commi 1 / 2 / 3)

Travel Consultant

South Indian Cook

Steward

Shift Supervisor

Travel Consultant

Line Chef Commis 1

Chinese Chef

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