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Sector 29 Chandigarh

Raipur Khurd mohali

Aquasphere Marine Management Private Limited

Tandoor Cook

Lalru mohali

Restaurant Manager Profile

A highly organized and customer-focused professional with strong leadership and operational management skills, the Restaurant Manager is responsible for overseeing daily operations, ensuring excellent guest experiences, and driving profitability. With expertise in food & beverage management, staff supervision, and cost control, the role demands a balance of strategic planning and hands-on execution.

Key Responsibilities

Oversee daily restaurant operations including dining, kitchen, and service staff.

Recruit, train, and supervise staff to maintain high service standards.

Ensure compliance with health, safety, and hygiene regulations.

Develop and implement sales strategies to increase footfall and revenue.

Monitor inventory, reduce wastage, and manage supplier relationships.

Handle customer feedback, complaints, and service recovery effectively.

Plan promotional events, seasonal menus, and loyalty programs.

Prepare budgets, monitor P&L, and optimize cost-efficiency.

Maintain brand standards and deliver consistent guest experiences.


Key Skills

Leadership & team management

Customer relationship management

Food & beverage knowledge

Cost control & budgeting

Vendor & inventory management

Problem-solving & decision-making

Marketing & promotional planning

Strong communication & interpersonal skills


Ideal Qualifications

3–7 years of experience in restaurant or F&B management.

Knowledge of POS systems




My Learning Day

Restaurant Manager

Shivala Par

Sri Krishna Nagar

Job Title: Office Cook (Food & Lodging Included)
Location: [101, City Plaza, Rd Number 26, Kidwaipuri, Sri Krishna Nagar Patna, Bihar 800001]
Job Type: [Full-Time/Live-In]
Salary: ["20000-25000"]
Start Date: ["20/08/2025"]
About the Role. We are looking for a reliable, experienced, and hygienic Office Cook to join our team and prepare daily meals . This is a live-in position with food and lodging provided. The ideal candidate will have a passion for cooking, knowledge of different cuisines (especially home-style meals), and the ability to manage kitchen operations efficiently.
Key Responsibilities Prepare daily breakfast, lunch, snacks, and tea/coffee for office staff as per schedule.
Plan weekly menus in coordination with management.
Ensure cleanliness, hygiene, and safety standards are maintained in the kitchen.
Manage grocery shopping, inventory of kitchen supplies, and stock rotation.
Accommodate any dietary restrictions or preferences of staff members.
Maintain cleanliness of kitchen utensils, appliances, and dining area.
Occasionally prepare special meals for meetings, small events, or guests.
Requirements Proven experience as a cook (office, home, or commercial kitchen preferred).
Ability to cook a variety of dishes – mainly Indian meals (vegetarian and non-vegetarian), plus basic snacks and beverages.
Basic knowledge of nutrition, hygiene, and food safety standards.
Honest, responsible, and punctual.
Good communication and interpersonal skills.

Contact Numbers- 9031062296,9031074219



Super City Builders Private Limited

Cook / Chef

I.I.T.Main Gate

Goregoan East

Zaika The Emperors Kitchen

Commis (Commi 1 / 2 / 3)

Kopar Khairane Railway Station

Hello Candidates
Greeting from the Purple Parrots Entertainment and Hospitality Pvt Ltd.
We have a vacancy for the post of TEAM LEADER

Role and Responsibilities:-
1) Conducts daily briefing & sets up targets/goals for the shift, makes constant effort to achieve the same.
2) Check for staff grooming/ discipline.
3) To introduce new ways and means to minimize transaction time at box office and at the concessions.
4) Oversees the services of Cinema from box-office to concessions and cleaning, to ensure highest standards and quality services at all times.
5) Conducts under the guidance of the Cinema Manager, such functions-
§ as employee orientation
§ staff training
§ on the job performance
§ coaching and disciplinary action, if necessary,
§ To ensure appropriate staffing and productivity
6) Establishes and maintains the record systems.
7) Ensures that displays are always updated, and effectively co-ordinates with Programming & Marketing for compliance.
8) Maintains minimum stock levels of all items and participates in inventories on weekly basis.
9) To always ensure smooth operations.
10) Must be willing to Work in a team environment, with total hands-on approach.
11) Manage Food and Beverage merchandising using various mediums and creative to stimulate customers to impulse buying and boost sales.
12) Operating costs
13) Merchandising and marketing
14) Quality levels of product and service
15) Monitors and controls, on an on-going basis:
16) Sanitation, cleanliness, and hygiene of the entire area under his purview
17) Ensuring on time commencement and completion of shows.
18) Key management: includes opening & closing of shift in presence.
19) Responsible to send DCR to the distributors every day at night shift closing.
20) Monitoring and control of wastages.
21) Daily sale report mail.


Purple Parrots Entertainment and Hospitality

Team Leader - Operations

Mercurim

Canacona

Indian and chinese cooking

Managing kitchen 


M/s Fatima's Cafe

Cook

Panvel West

Rajendra Vithalrao Kolkar

Sales Manager

Rashtrapati Bhavan

Sector 38/47a Gurgaon

Van Food Gallery

Line Chef Commis 1

Sector 50, Gurgaon

We are opening a cafe that will serve - burger, sandwiches, wraps, bowls, salads, puddings, brownie, smoothies and coffee. Need enthusiastic candidates who are looking for high career growth. We are opening chain stores. Early joiners can expect very high growth in few years time.


The Protein Project

Chef

Ram Mandir Railway Station (West)

Hello, are you looking for a job?

We want a sharp Restaurant Captain for our outlet in the food court at Nesco; who stays within easy commuting distance to Goregaon East, pleasant personality, nice command of English. (Six-day a week from 9 am to 9pm action, and Free food come with a job which pays about 25k).

We value experience, but welcome freshers too. 
The lively atmosphere is fast-paced, with plenty of "walking the floor" and staying on your feet.



Bombay Taco Company

Counter Sales Manager

Hanspuram

Panki

Need only experience staff continental chef


M/s Rahul Sweets and Namkeen

Continental Chef

Darshali

Alkapuri

We are ing for enthusiastic and customer-focused individuals to join our wait staff team. As a member of Kaffa Coffee Roasters, you will play a key role in ensuring that our customers enjoy their time with us.
Key Responsibilities:
Welcome and seat customers with a friendly demeanor.
Take accurate food and drink orders and enter them into the POS system promptly.
Serve food and beverages efficiently and courteously.
Ensure tables are clean, set, and properly stocked with necessary items.
Provide recommendations from the menu when required.
Address customer queries and resolve complaints in a professional manner.
Collaborate with kitchen staff to ensure smooth service.
Process payments and issue receipts accurately.
Uphold health and safety standards, including cleanliness and hygiene.

Qualifications and Skills:
Previous experience in a similar role is preferred but not mandatory.
Excellent communication and interpersonal skills.
Ability to multitask and work efficiently in a fast-paced environment.
A positive attitude and a passion for customer service.
Flexibility to work various shifts, including weekends and holidays.
Basic knowledge of food safety regulations is an advantage.



Kaffa Coffee Roasters  

Restaurant Captain

Vkk Menon Road

Nehru Nagar

Hi we are from Popeyes Lousiana chicken and we are hiring for coimbatore location. We have 2 branchs in Coimbatore. One branch Opp to KMCH hospital Sitra and another one Prozone mall. We looking candidate kitchen crew, order taker, delivery rider
Shift time- 9 am to 6 pm
Kitchen crew and order taker- 6pm to 3 am
Delivery rider - 11 am to 6 pm

We have a very career growth


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Restaurant / Hospitality / Tourism Jobs - 2642 Verified Vacancies