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Rashtrapati Bhavan

GARHI EXTENSION

🌟 Hiring Alert – HOST for Restaurant 🌟
📍 Location: East of Kailash
🕐 Shift Timing: 1:00 PM – 10:00 PM
💰 Salary: ₹19,500 – ₹25,000 (Including PF & Medical)
📅 Week Off: 1 day weekly
✨ Job Responsibilities:Welcome & greet walk-in customers
Take down customer names & contact details
Manage table bookings efficiently
Address and resolve customer queries
Ensure a pleasant guest experience



Arya Outsourcing Services

Host / Hostess

Santoshi Mata Chowk

Karve Nagar

Brother’s Kitchen – Healthy Meal Boxes 🍱
We are looking for a skilled Chef/Cook to prepare fresh, healthy, and tasty meals for our daily meal boxes.
Candidates should have experience in Indian and Chinese cuisines.

Requirements:

Minimum 1 year of cooking experience

Basic hygiene and cleanliness

Teamwork and punctuality



Brothers Kitchen / Abhijit Aanandaro Patil

Cook / Chef

Darshali

Sayajigunj

Department: Training & Academics
Reports To: Academic Head / Director
Job Summary:
We are looking for a passionate and knowledgeable Hotel Management Trainer to join our Hotel Management and Aviation Academy. The ideal candidate will train and mentor students in various aspects of hotel operations, hospitality management, customer service, and soft skills, preparing them for successful careers in the hospitality and aviation industries.

Key Responsibilities :Conduct interactive theory and practical sessions on various hotel management subjects such as:


Front Office Operations
Housekeeping Management
Food & Beverage Service
Food Production (Basic Culinary Skills)
Hospitality Communication & Customer Service
Design and deliver engaging lesson plans, training materials, and assessments.
Mentor and guide students on personality development, grooming, and workplace etiquette.
Organize industrial visits, workshops, and guest lectures to enhance real-world exposure.
Evaluate student performance through regular tests, projects, and practical evaluations.
Stay updated with the latest hospitality trends, technology, and industry standards.
Collaborate with other trainers and management to maintain high academic quality and discipline.
Assist in placement preparation and coordination with hotel and airline industry partners.
Qualifications & Experience: Bachelor’s or Master’s Degree in Hotel Management / Hospitality Management or a related field.
Prior teaching/training experience will be an added advantage.
Strong communication, presentation, and interpersonal skills.
Pleasant personality with good grooming standards.


Skills Required :In-depth knowledge of hotel and hospitality operations.
Excellent command over spoken and written English.
Strong leadership and motivational abilities.
Proficiency in MS Office and presentation tools.
Ability to connect with young learners and inspire professionalism.



Rise Up Acedemy

Hotel Management Trainer

Govind Garh

Rishikesh

Jungle Treat Cafe

All Rounder Chef

Sector 29 Chandigarh

Sector 7 chandigarh

M/S    Dum Noorani Llp

Tandoor Cook

Pukkathurai

Pangayarselvi

Excellent verbal and written communication skills.
Strong organizational and multitasking abilities.
Proficient in MS Office (Word, Excel, Outlook).
Greet and welcome visitors in a professional and friendly manner.
Manage incoming calls, emails, and correspondence efficiently.
Maintain visitor logs and ensure security protocols are followed.



Tom Hospitality Private Limited

Front Office Executive

Sec-43/44a Gurgaon

Offering CTC: 1.5 LPA to 3 LPA

Roles and Responsibilities
1. Good and sound knowledge of costing and itinerary preparation
2. Expert in handling Customer queries Online and offline and converting them to repeat customers by providing the best customer experience.
3. Good sense of responsibility, commitment, and dedication.
4. Good knowledge of destinations and can handle tough situations
5. Coordinating with the operations team
6. Well-versed in various areas of travel.
7. Handles travel issues, conflicts, and complaints.
8. Builds and maintains relationships with clients.
9. Contributes to agency efforts by accomplishing related tasks as needed.
10. Should have at least 1-2 years of experience in Domestic and international holiday packages Sales and tour Operations.
11. Handling Domestic/ International Package reservations & and incoming calls/travel queries.
12. Client handling through network office and direct client. Top-notch interpersonal skills, including communication, respect, and empathy.


Travel Breed

Travel Consultant

M.E.S. Pumping Station

Any male or female can apply for this job

We have facility for stay as well

should be expert in snack / breakfast and cooking



Mukesh Vallabhdas Thakkar

Chef

A C Guards

Banjara Hills

Churrolto Foods

Barista

Sector 61 mohali

Client Engagement:
Meeting with Customers in-person to present products or services and demonstrate features. 
Relationship Management:
Building and maintaining strong, long-term relationships with new and existing customers. 
Sales & Negotiation:
Presenting tailored solutions, negotiating contract terms, and closing sales to meet company revenue goals. 
Market Analysis:
Conducting market research to identify customer needs, market trends, and competitive landscapes. 
Reporting & Performance:
Tracking sales activities, generating performance reports, and analyzing data to identify opportunities for improvement. 
Event Participation:
Attending trade shows, conferences, and industry events to promote the company and generate leads. 
Internal Collaboration:
Working with marketing, product, and customer support teams to ensure a smooth customer experience. 



Ydsa Solutions Private Limited

Sales & Marketing Executive

Sector 49 chandigarh

Kirman Kitchen

I.I.T.Main Gate

Ram Mandir Railway Station (West)

Hello, are you looking for a job?

We want a sharp Restaurant Captain for our outlet in the food court at Nesco; who stays within easy commuting distance to Goregaon East, pleasant personality, nice command of English. (Six-day a week from 9 am to 9pm action, and Free food come with a job which pays about 25k).

We value experience, but welcome freshers too. 
The lively atmosphere is fast-paced, with plenty of "walking the floor" and staying on your feet.



Bombay Taco Company

Counter Sales Manager

Madhapur

We are looking for Indian & Continental cheif

Breafast Tiffins
Indian Cusine (Curries/roti/rice/kabab/tandoori many more )



La Riviera Suites

North Indian cook

A senior steward is responsible for supervising and ensuring the cleanliness, organization, and efficiency of a hospitality environment like a kitchen or dining area. Key responsibilities include leading a team of stewards, maintaining health and safety standards, managing inventory, training junior staff, and coordinating with other departments like culinary and housekeeping. 

Leadership and team management
Supervise and lead the stewarding team, ensuring efficient operations and adherence to company standards.
Provide training and mentoring to junior stewards.
Evaluate the performance of stewards.
Coordinate with the culinary and service staff to ensure seamless operations. 

Operational and maintenance duties
Implement and maintain cleaning schedules and procedures for all kitchen and dining areas. 
Ensure all equipment, utensils, and facilities are clean and properly maintained. 
Conduct regular inspections to ensure compliance with health and safety regulations. 
Oversee the stocking and maintenance of cleaning supplies and equipment. 
Manage inventory and place orders for necessary supplies. 

Safety and sanitation
Uphold and enforce all health and safety standards.
Ensure all food and beverage handling areas are hygienic.
Have knowledge of chemicals and hazardous supplies. 

Guest and staff support
Assist with guest inquiries or concerns related to cleanliness and service. 
Help with basic food preparation and plating when needed. 
Coordinate with other staff, such as housekeepers, to ensure all needs are met, like the transport of linen. 



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Restaurant / Hospitality / Tourism Jobs - 2691 Verified Vacancies

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