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I.I.T.Main Gate

Dawn Mill

Malgudi Foods

South Indian Cook

Rashtrapati Bhavan

Connaught Place

Job Vacancy – Restaurant Service Staff (Front of House)
We are hiring for the following positions:
Open Positions:Senior Captain
Captain
Senior Steward
Steward
Cashier

Experience Required:Minimum 3 to 5 years in restaurant service
Key Skills:Guest Handling
Order Taking
Food Service
Menu Knowledge

Job Locations:📍 CP – Delhi
📍 K Block , CP– Delhi
Note:Please apply only if you are staying with your family within a 10 km radius of the location.
Benefits:Attractive Salary
ESIC 
 PF
Meals Provided
Medical Insurance
Sales Incentive
Tips




Indus Flavour

Restaurant Captain

Vitthalwadi West

Should be able to cook continental/ Italians food properly.
should know to make hand tossed pizza.
should be able to do proper mise place like cutting, making sauces, boiling pasta, and keeping all par stock available for job.
should follow proper recipe for all the orders.


Envogue Hospitality

Continental Cook

Porur

Velachery

Job Description:
As a Guest Service Associate at Amadora Ice Cream, you will play a key role in delivering an exceptional customer experience. We are looking for individuals who are enthusiastic about customer service, love working in fast-paced environments, and have prior experience in the Quick Service Restaurant (QSR) industry. Your primary responsibilities will include taking customer orders, serving ice cream, ensuring store cleanliness, and maintaining a friendly, welcoming atmosphere in our stores.
Key Responsibilities:
Greet customers with a warm and friendly attitude.
Take customer orders, manage payments, and serve ice cream with efficiency and attention to detail.
Maintain the cleanliness and organization of the store, including sanitizing work areas and equipment.
Handle customer queries and provide information on flavors, products, and store promotions.
Ensure that the store is always well-stocked with products and supplies.
Support your team in maintaining high standards of customer service and operational efficiency.

Please share your resumes to jobs@amadora.in or you can call on +91 9994681138.


Amadora Gourmet Ice Cream Private Limited

Guest Service Associate

Dombivali west

Anil Textiles

Housekeeping Staff

Chander Nagar, New Delhi

Toast And Roast

Janakpuri


Job Description:
We are seeking a motivated and customer-focused Immigration Consultant cum Sales Executive to join our team. The ideal candidate will provide expert guidance to clients on immigration processes while actively promoting our services and converting leads into successful applications.

Job Location: Janakpuri west, New Delhi

Key Responsibilities:
Counsel clients on visa, immigration, and relocation procedures.
Assess client eligibility and recommend suitable immigration programs.
Generate and follow up on leads to achieve sales targets.
Maintain client relationships and ensure high satisfaction levels.
Stay updated on immigration laws, policies, and industry trends.

Requirements:
Bachelor’s degree or equivalent experience.
Strong communication and sales skills.
Experience in immigration consulting or sales preferred.
Ability to handle multiple clients with professionalism and accuracy.

Benefits:
Salary + incentives
weekly bonus.


Mediterranean Immigration Consultants Llp

Visa / Immigration Consultant

Ahmedabad (Rural) District Court

Bhammariyo Kuvo

Key Responsibilities

Guest Service
Welcome guests warmly and escort them to their tables.
Ensure guests receive prompt, professional, and courteous service.
Handle guest complaints or special requests efficiently and escalate to management if required.
Upsell food and beverage items, promote daily specials, and suggest pairings to enhance guest experience.



Operations & Supervision
Supervise waiters, stewards, and service staff during shifts.
Assign duties and monitor staff performance to ensure smooth operations.
Ensure tables are properly set, service areas are clean, and hygiene standards are maintained.
Coordinate with the kitchen and bar team to ensure timely service of food and beverages.



Training & Team Development
Guide and train service staff on service etiquette, upselling techniques, and menu knowledge.
Conduct daily briefings before service to update staff on menu changes, promotions, or VIP guests.



Sales & Revenue
Actively participate in upselling food, beverages, and promotions to maximize revenue.
Monitor guest feedback and suggest improvements to boost guest satisfaction and sales.



Administration
Maintain service records, daily reports, and handovers for smooth communication between shifts.
Ensure compliance with company policies, service standards, and legal requirements (FSSAI, liquor laws, etc.).



Requirements
Minimum 1–4 years of experience in food & beverage service, with at least 1 year as a Captain/Shift Supervisor.
Excellent communication and interpersonal skills.
Good problem-solving and guest-handling skills.
Flexibility to work in shifts, weekends, and holidays.



Anmol Recreation Services P Ltd.

Inductotherm

Kitchen Helper 
Kitchen work
Helping Chef
Hotel Management 


Alpha Staffing Solutions

Kitchen Helper

Sector 54 Chowk (Rapid Metro)

Join Salad Days – India’s Healthy Food Pioneer!
Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?
Rapid Growth: Be part of our exciting expansion journey.
Healthy Focus: Create and serve food that fuels lives.
Dynamic Locations: Work in vibrant kitchens and our organic farm.


Job Overview:
As a Shift Incharge, you will oversee kitchen operations, ensuring food quality and operational efficiency while managing staff and coordinating emergency logistics.

Key Responsibilities:
Master menu items, ingredients, and preparation methods
Maintain kitchen sanitization standards
Manage peak service periods efficiently
Track inventory and report stock levels accurately
Minimize kitchen waste through best practices
Manage operational software and documentation
Ensure staff grooming and hygiene standards
Coordinate shift operations per standard procedures
Manage emergency delivery arrangements
Submit accurate daily operational reports


Requirements:
High school diploma (culinary education a plus)
2+ years kitchen experience with food preparation
Advanced understanding of kitchen operations
Inventory management proficiency
Kitchen management software proficiency




Amicus Natural Products

Shift Incharge

Subramanya Nagar

Kailasipalyam

Summary
As a Dough Artisan, you'll be the backbone of our kitchen, ensuring everything is primed for a seamless operation. Assist in pre-opening and post-closing duties to maintain a tidy workspace. Monitor inventory levels, rotate stock, and promptly address expired items, while also updating non-availability of ingredients or equipment. Assisting in various food and beverage preparation tasks, including pizza making and beverage blending.


Job Description
•
Ensure the quality, finishing, and presentation of all food product meet the company's standards.
•
Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality.
•
Monitor and optimize preparation time to ensure efficient production while maintaining quality standards.
•
Operate and manage the pizza oven effectively to achieve optimal baking results.
•
Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process.
•
Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock.
The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements
•
Basic proficiency in reading and writing English
•
10th standard pass or equivalent education preferred but not mandatory
•
Previous experience in a kitchen or food service environment preferred.
•
Knowledge of food safety and hygiene regulations.
•
Ability to work in a fast-paced environment and multitask effectively.
•
Strong attention to detail and organizational skills.
•
Ability to follow recipes accurately and consistently.
•
Excellent teamwork skills


Brik Oven

Commis (Commi 1 / 2 / 3)

Sector 50, Gurgaon

Job Description - Shift Incharge
Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. 

Job Details
Job Title
Shift Incharge
Job Overview
The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, and enforcing operational SOPs across stations. In addition to supervising the floor, the Shift Incharge also plays a key role in team development—guiding junior staff, ensuring they learn processes correctly, and stepping in when required to help with order execution or mise prep. One meal(Rice + Indian Curry) is provided per shift. 
Store Operating Hours
7:00 AM to 3:00 AM
Regular Shift Duration
10 hours

Key Responsibilities
Lead kitchen operations during the shift to ensure timely and accurate order execution.
Enforce hygiene, safety, and food quality standards across all stations.
Ensure daily checklists, opening/closing protocols, and shift reports are completed accurately.
Monitor and manage inventory consumption, stock levels, and wastage control.
Guide, train, and supervise junior staff; provide real-time feedback and ensure process adherence.
Step in when needed to support high-volume operations, including handling orders or assisting with mise prep.

Requirements
Minimum 30 months of relevant kitchen experience and at least 12 months of relevant team/shift management experience
Must be a graduate/Diploma holder(diploma after 12th).
Strong understanding of kitchen Operations , inventory control, hygiene and punctuality.
Capable of leading a team, managing shift responsibilities, and handling operational escalations.


A C Guards

Liberty

We have an urgent Job opening - Shift Manager / Shift In-charge for Hyderabad location for leading QSR.

Roles & Responsibilities:
Delegating tasks, motivating employees, and managing daily scheduling.
Greeting guests, resolving complaints, and maintaining high service standards.
Overseeing opening/closing procedures and ensuring an efficient workflow.
Enforcing all health, safety, and food quality standards.
Managing cash handling and monitoring stock levels.
Addressing immediate issues quickly to prevent disruption to service.



If anyone interested, kindly call on +91 8188889523 or revert back with your updated resume on simran.hpconsultant@gmail.com


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